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Journal: Antioxidants, 2019
Volume: 8
Number: 480
480
Article: Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms
Authors: by Maja Karaman, Kristina Atlagić, Aleksandra Novaković, Filip Šibul, Miroslav Živić, Katarina Stevanović and Boris Pejin
Link: https://www.mdpi.com/2076-3921/8/10/480

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