Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin Waste
Dailey, A.; Vuong, Q.V. Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin Waste. Antioxidants 2015, 4, 699-718. https://doi.org/10.3390/antiox4040699
Dailey A, Vuong QV. Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin Waste. Antioxidants. 2015; 4(4):699-718. https://doi.org/10.3390/antiox4040699
Chicago/Turabian StyleDailey, Adriana, and Quan V. Vuong. 2015. "Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin Waste" Antioxidants 4, no. 4: 699-718. https://doi.org/10.3390/antiox4040699

