Escobar-Avello, D.; Oñate-Valdés, T.; Ferrer, V.; Fuentealba, C.; Benavides-Valenzuela, S.; Cabrera-Barjas, G.; Bravo-Arrepol, G.; Giordano, A.; Gullón, B.; Santos, J.
Optimization of Emerging Extraction Techniques for Phenolic Compounds from Pinus radiata Bark: Antioxidant, Thermal Stability and Antibacterial Properties. Antioxidants 2026, 15, 565.
https://doi.org/10.3390/antiox15050565
AMA Style
Escobar-Avello D, Oñate-Valdés T, Ferrer V, Fuentealba C, Benavides-Valenzuela S, Cabrera-Barjas G, Bravo-Arrepol G, Giordano A, Gullón B, Santos J.
Optimization of Emerging Extraction Techniques for Phenolic Compounds from Pinus radiata Bark: Antioxidant, Thermal Stability and Antibacterial Properties. Antioxidants. 2026; 15(5):565.
https://doi.org/10.3390/antiox15050565
Chicago/Turabian Style
Escobar-Avello, Danilo, Tomás Oñate-Valdés, Víctor Ferrer, Cecilia Fuentealba, Sergio Benavides-Valenzuela, Gustavo Cabrera-Barjas, Gastón Bravo-Arrepol, Ady Giordano, Beatriz Gullón, and Jorge Santos.
2026. "Optimization of Emerging Extraction Techniques for Phenolic Compounds from Pinus radiata Bark: Antioxidant, Thermal Stability and Antibacterial Properties" Antioxidants 15, no. 5: 565.
https://doi.org/10.3390/antiox15050565
APA Style
Escobar-Avello, D., Oñate-Valdés, T., Ferrer, V., Fuentealba, C., Benavides-Valenzuela, S., Cabrera-Barjas, G., Bravo-Arrepol, G., Giordano, A., Gullón, B., & Santos, J.
(2026). Optimization of Emerging Extraction Techniques for Phenolic Compounds from Pinus radiata Bark: Antioxidant, Thermal Stability and Antibacterial Properties. Antioxidants, 15(5), 565.
https://doi.org/10.3390/antiox15050565
