Hsu, C.-N.; Lin, Y.-J.; Hou, C.-Y.; Chen, Y.-W.; Tain, Y.-L.
Early-Life Prevention of Cardiovascular–Kidney–Metabolic Syndrome: The DOHaD Perspective on Resveratrol and Short-Chain Fatty Acids. Antioxidants 2025, 14, 851.
https://doi.org/10.3390/antiox14070851
AMA Style
Hsu C-N, Lin Y-J, Hou C-Y, Chen Y-W, Tain Y-L.
Early-Life Prevention of Cardiovascular–Kidney–Metabolic Syndrome: The DOHaD Perspective on Resveratrol and Short-Chain Fatty Acids. Antioxidants. 2025; 14(7):851.
https://doi.org/10.3390/antiox14070851
Chicago/Turabian Style
Hsu, Chien-Ning, Ying-Jui Lin, Chih-Yao Hou, Yu-Wei Chen, and You-Lin Tain.
2025. "Early-Life Prevention of Cardiovascular–Kidney–Metabolic Syndrome: The DOHaD Perspective on Resveratrol and Short-Chain Fatty Acids" Antioxidants 14, no. 7: 851.
https://doi.org/10.3390/antiox14070851
APA Style
Hsu, C.-N., Lin, Y.-J., Hou, C.-Y., Chen, Y.-W., & Tain, Y.-L.
(2025). Early-Life Prevention of Cardiovascular–Kidney–Metabolic Syndrome: The DOHaD Perspective on Resveratrol and Short-Chain Fatty Acids. Antioxidants, 14(7), 851.
https://doi.org/10.3390/antiox14070851