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Journal: Antioxidants, 2024
Volume: 13
Number: 465
465
Article: Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity
Authors: by Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcón and José Ángel Rufián-Henares
Link: https://www.mdpi.com/2076-3921/13/4/465

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