Tlais, A.Z.A.; Trossolo, E.; Tonini, S.; Filannino, P.; Gobbetti, M.; Di Cagno, R.
Fermented Whey Ewe’s Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity. Antioxidants 2023, 12, 1091.
https://doi.org/10.3390/antiox12051091
AMA Style
Tlais AZA, Trossolo E, Tonini S, Filannino P, Gobbetti M, Di Cagno R.
Fermented Whey Ewe’s Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity. Antioxidants. 2023; 12(5):1091.
https://doi.org/10.3390/antiox12051091
Chicago/Turabian Style
Tlais, Ali Zein Alabiden, Elisabetta Trossolo, Stefano Tonini, Pasquale Filannino, Marco Gobbetti, and Raffaella Di Cagno.
2023. "Fermented Whey Ewe’s Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity" Antioxidants 12, no. 5: 1091.
https://doi.org/10.3390/antiox12051091
APA Style
Tlais, A. Z. A., Trossolo, E., Tonini, S., Filannino, P., Gobbetti, M., & Di Cagno, R.
(2023). Fermented Whey Ewe’s Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity. Antioxidants, 12(5), 1091.
https://doi.org/10.3390/antiox12051091
