Salazar-Bermeo, J.; Moreno-Chamba, B.; Heredia-Hortigüela, R.; Lizama, V.; MartÃnez-Madrid, M.C.; Saura, D.; Valero, M.; Neacsu, M.; MartÃ, N.
Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development. Antioxidants 2023, 12, 1085.
https://doi.org/10.3390/antiox12051085
AMA Style
Salazar-Bermeo J, Moreno-Chamba B, Heredia-Hortigüela R, Lizama V, MartÃnez-Madrid MC, Saura D, Valero M, Neacsu M, Martà N.
Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development. Antioxidants. 2023; 12(5):1085.
https://doi.org/10.3390/antiox12051085
Chicago/Turabian Style
Salazar-Bermeo, Julio, Bryan Moreno-Chamba, Rosa Heredia-Hortigüela, Victoria Lizama, MarÃa Concepción MartÃnez-Madrid, Domingo Saura, Manuel Valero, Madalina Neacsu, and Nuria MartÃ.
2023. "Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development" Antioxidants 12, no. 5: 1085.
https://doi.org/10.3390/antiox12051085
APA Style
Salazar-Bermeo, J., Moreno-Chamba, B., Heredia-Hortigüela, R., Lizama, V., MartÃnez-Madrid, M. C., Saura, D., Valero, M., Neacsu, M., & MartÃ, N.
(2023). Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development. Antioxidants, 12(5), 1085.
https://doi.org/10.3390/antiox12051085