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Journal: Antioxidants, 2023
Volume: 12
Number: 1084
Article:
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat
Authors:
by
Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Tatiana Dumitra Panaite, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu and Iulian Alexandru Grosu
Link:
https://www.mdpi.com/2076-3921/12/5/1084
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