Aqueous Extract of Psiloxylon mauritianum, Rich in Gallic Acid, Prevents Obesity and Associated Deleterious Effects in Zebrafish

Obesity has reached epidemic proportions, and its prevalence tripled worldwide between 1975 and 2016, especially in Reunion Island, a French overseas region. Psiloxylon mauritianum, an endemic medicinal plant from Reunion Island registered in the French pharmacopeia, has recently gained interest in combating metabolic disorders because of its traditional lipid-lowering and “anti-diabetic” use. However, scientific data are lacking regarding its toxicity and its real benefits on metabolic diseases. In this study, we aim to determine the toxicity of an aqueous extract of P. mauritianum on zebrafish eleutheroembryos following the OECD toxicity assay (Organization for Economic Cooperation and Development, guidelines 36). After defining a non-toxic dose, we determined by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) that this extract is rich in gallic acid but contains also caffeoylquinic acid, kaempferol and quercetin, as well as their respective derivatives. We also showed that the non-toxic dose exhibits lipid-lowering effects in a high-fat-diet zebrafish larvae model. In a next step, we demonstrated its preventive effects on body weight gain, hyperglycemia and liver steatosis in a diet-induced obesity model (DIO) performed in adults. It also limited the deleterious effects of overfeeding on the central nervous system (i.e., cerebral oxidative stress, blood-brain barrier breakdown, neuro-inflammation and blunted neurogenesis). Interestingly, adult DIO fish treated with P. mauritianum display normal feeding behavior but higher feces production. This indicates that the “anti-weight-gain” effect is probably due to the action of P. mauritianum on the intestinal lipid absorption and/or on the microbiota, leading to the increase in feces production. Therefore, in our experimental conditions, the aqueous extract of P. mauritianum exhibited “anti-weight-gain” properties, which prevented the development of obesity and its deleterious effects at the peripheral and central levels. These effects should be further investigated in preclinical models of obese/diabetic mice, as well as the impact of P. mauritianum on the gut microbiota.


Introduction
Obesity is a global epidemic, characterized by an excessive accumulation of body fat. The World Health Organization (WHO) has estimated that over 1.9 billion adults are overweight, including 650 million obese people [1]. Obesity leads to many physiological complications, impairing body homeostasis through increased chronic inflammation and oxidative stress [2][3][4]. Thus, obesity can affect the cardiovascular and renal functions, and promotes liver steatosis and insulin resistance, among other complications [5][6][7][8]. Thus

Plant Material and Preparation of the Aqueous Plant Extract for Toxicity Tests and Preventive/Therapeutic Treatments
Leaves of P. mauritianum (Industrial lot: FLBPM 20180427; GPS coordinate: −20.947334, 55.548979") were obtained from the Cooperative des Huilles Essentielles de Bourbon (CA-HEB). Leaves were dried, crushed and stored at − 20 • C. Aqueous extracts of P. mauritianum were prepared every day to renew the treatments performed on eleutheroembryos, larvae and adult zebrafish, respectively.
Briefly, for the toxicity assay in eleutheroembryos, infusion of 0.75 g of P. mauritianum was performed with 50 mL of boiled E3 for 10 min under agitation. The solution was next filtered and a serial dilution was performed to obtain the following concentrations: 1.87, 1.25, 0.83, 0.55, 0.37, 0.24 and 0.16 g/L. A similar protocol was used for the treatment of HFD larvae at 0.25 g/L.
To prepare the plant infusion for adults, 0.5 g of crushed plant was infused with 250 mL of boiled fish water for 10 min under agitation. After filtering, 250 mL of P. mauritianum extract was added to 1.750 L of fish water to reach a final volume of 2 L (final concentration of P. mauritianum: 0.25 g/L). Adult fish were treated with P. mauritianum from 6 p.m. to 8 a.m. (5 days a week) during the whole experimental DIO protocol. The overfeeding protocol took place over 4 weeks for the preventive treatment. For the therapeutic treatment, fish were overfed under a DIO protocol for 1 week before being treated with P. mauritianum for 1 week. During these overnight P. mauritianum exposures, all the groups (CTRL, DIO, DIO + P. mauritianum) were maintained outside of the fish system with the same volume of water.

Body Weight, Body Mass Index (BMI) and Fasting Blood Glucose Measurements
Every week, fish from each group were weighed. After being retrieved using a net and dried on tissue paper, they were briefly weighed and immediately placed back into the water. This procedure lasted around 20 s. In addition, the body length of the fish was measured at the beginning (first day, during the weighing process) and at the end of the experiments in order to calculate the BMI, as previously described [29,54]. Fasting blood glucose was measured using a glucometer, as previously described [41,55]

Tissue Preparation
At the end of the experiments, fish were euthanatized before being fixed in 4% PFA (paraformaldehyde) dissolved in 1X phosphate-buffered saline (PBS). For cryostat sections, the liver was dissected and cryopreserved by overnight incubation in 1X PBS, containing 30% sucrose. Then, they were embedded in an OCT matrix and cut using a cryostat at 12 µm thickness. For vibratome sections, the brain was dissected from fixed fish in 4% PFA for overnight. Brains were kept in 100% methanol at −20 • C for immunohistochemistry. For qPCR or protein analyses, the tissues of interest were immediately dissected, snap-frozen and kept at −80 • C.

Oil Red O (ORO) Staining
For ORO staining in HFD larvae, after euthanasia and overnight fixation in 4% PFA at room temperature, samples were washed and dehydrated. ORO (Sigma-Aldrich; Schnelldorf, Germany; REF: 00625) was dissolved in 60% isopropanol diluted in distilled water (final concentration: 0.15% ORO in 60% isopropanol). The larvae were kept in ORO solution overnight at room temperature. After rehydration and washing in 1X PBS, larvae were finally imaged with a binocular microscope. The staining intensity was measured using ImageJ.
For ORO staining of the livers of CTRL, DIO and DIO + P. mauritianum fish, frozen liver sections were rehydrated and rinsed with 60% isopropanol. The liver sections were stained for 40 min with freshly prepared ORO (Sigma-Aldrich; Schnelldorf, Germany; REF: 00625) according to a standard protocol. The sections were incubated for 30 s with Mayer's hematoxylin for nuclei counterstaining. Finally, the sections were dehydrated and mounted Antioxidants 2022, 11, 1309 5 of 24 with mounting medium (IMM Ibidi; REF: 50001). After imaging with the Nanozoomer S60 (Hamamatsu; Life Sciences, Tokyo, Japan), the red intensity was evaluated using ImageJ quantification of the red color intensity (plugins > filters > color transformer > Luv > u channel > measure same area).

RNA Extraction and Reverse Transcription
Zebrafish brains were removed from the skull, pooled (n = 2) and stored at −80 • C for later RNA extraction. Similarly, euthanized larvae were pooled (n = 40) and stored at −80 • C. Three pools of brain or larvae were ground with a TissueLyser II (Qiagen, Chatsworth, CA, USA) and RNA extraction was performed using the RNAeasy Mini Kit (Qiagen; Courtaboeuf; France), according to the manufacturer's protocol. Then, reverse transcription for 2 µg of RNA into cDNA using random hexamer primers was performed (ThermoFisher Scientific, Dardilly, France; REF: 100026484), as well as MMLV reverse transcriptase (Invitrogen, France; REF: 28025-021).

Gene Expression Analysis by qPCR
Semi-quantitative PCR experiments were performed using the Biorad CFX Connect Real-Time System using the SYBR green master-mix (Eurogentec; Rue Bois Saint-Jean Belgium) and specific zebrafish primers. Each PCR cycle was conducted for 15 s at 95 • C and 1 min at 60 • C. Melting curve analyses and PCR efficiency were performed to confirm correct amplification. Results were analyzed and the relative expression of the proinflammatory marker Nuclear Factor Kappa-B (nfκb) and tumor necrosis factor alpha (tnfα), liver toxicity genes fatty acid binding protein 10a (fabp10a) and Glutamate-Cysteine Ligase Catalytic Subunit (gclc), the cardiac toxicity gene ether-a-go-go related gene (erg), kidney toxicity marker connective tissue growth factor (ctgf ), proliferative markers (pcna and ccna2) and tight junction protein gene (claudin 5) and brain plasticity marker (cyp19a1b) was normalized against the housekeeping elongation factor 1-alpha (ef1a) gene. The sequences of the primers are provided in Table 1.

Investigation of BBB Permeability (Evans Blue Dye Injection)
Evans blue dye was used as a tracer to assess the permeability of the BBB [60]. Briefly, fish were anesthetized with 0.02% tricaine and intraperitoneally injected with 1% Evans blue dye diluted in PBS (10 µL of 1% Evans blue for 0.1 g of zebrafish body weight) before being placed back into the water. After 10 min, injected fish were sacrificed and heads were fixed with 4% PFA-PBS. Finally, the brains were dissected to be imaged.

Protein Extraction and Dot Blot
Zebrafish brains were lysed with TRIS HCl buffer (50 mM pH7.4 EDTA 0.01 mM) and centrifuged (10,000 rpm, 4 • C for 5 min). Supernatants were collected and frozen at −80 • C. Following the manufacturer's protocol, protein concentration was determined according to the Bradford protein assay. For dot blot analysis, 20 µg of protein was placed on a nitrocellulose membrane. Following Ponceau Red staining, membranes were blocked with blocking buffer (5% milk in PBS containing 0.02% Tween 20) and incubated for 1 h 30 with rabbit anti-4-hydroxynonenal (4-HNE, a marker of oxidative stress) antibodies (Abcam; Paris, France; REF: ab46545). Membranes were then washed and incubated with secondary antibody coupled to HRP (1:2000) (Jackson's Laboratories; Ely, United-Kingdom; goat anti-rabbit coupled with HRP, REF: JII035003) for 1 h 30 in order to be revealed with enhanced chemiluminescence substrates and imaged with the Amersham Imager 680 (Les Ulis, France).

Microscopy
Micrographs were obtained with an Eclipse 80i Nikon microscope (Champigny sur Marne, France) equipped with a Hamamatsu digital camera (Sciences, Tokyo, Japan), and with a Nanozoomer S60 (Hamamatsu, Massy, France). Pictures were adjusted for brightness and contrast in Adobe Photoshop.

Cell Counting
The quantification of PCNA-positive specific regions from cryostat and vibratome sections (12 µm and 50 µm thickness/section for the cryostat and vibratome sections, respectively) allows the analysis of constitutive neurogenesis and proliferative activity. Images were analyzed for the detection of PCNA-positive nuclei using ImageJ software (National Institutes of Health, Bethesda, MD, USA; RRID: SCR_003070) after adjusting parameters (threshold, binary and watershed). Briefly, the parameters were set as follows for each picture: threshold 65, 255, particle size 200-infnity. Minor modifications in these parameters could be performed according to the experiments. In addition, ImageJ automated selection of PCNA-positive nuclei was manually double-checked and adjusted, if necessary, for each picture. Neuroanatomical structures were identified with DAPI counterstaining. Cell counting was performed in blind conditions by two different analysts, and the provided graphs correspond to the mean or percentage (%) of proliferative cells per section. The counting was performed on a total of 5 to 10 fish per condition, and the provided graphs correspond to the % mean of proliferative cells per section.

Instrumentation and LC-MS/MS Conditions
The total polyphenol content of the aqueous extract was determined by the Folin-Ciocalteu assay, as recently done by [31]. Polyphenols contained in the aqueous extract of P. mauritianum (0.25 g/L) were identified by ultra-high-performance liquid chromatography coupled with diode array detection and a HESI Orbitrap mass spectrometer (Q Exactive Plus, ThermoFisher; Dardilly, France). Briefly, 10 µL of sample was injected using an UHPLC system equipped with a Thermo Fisher Ultimate 3000 series WPS-3000 RS autosampler and then separated on a PFP column (2.6µm, 100 mm × 2.1 mm, Phenomenex, Torrance, CA, USA). The column was eluted with a gradient mixture of 0.1% formic acid in water (A) and 0.1% formic acid in acetonitrile (B) at the flow rate of 450 µL/min, with 5% B at 0.00 to 0.1 min, 75% B at 0.1 to 7.1 min, 95% B at 7.2 to 7.9 min and 5% B at 8.0 to 10 min. The column temperature was held at 30 • C and the detection wavelengths were set to 280 nm and 320 nm.
For mass spectrometer parameters, heated electrospray ionization (HESI) was set to 2.8 kV, the capillary temperature was adjusted to 350 • C, the sheath gas flow rate was set to 60 units, the auxiliary gas flow rate was set to 20 units and the S-lens RF was equal to 50%. Mass spectra were registered in full scan mode from m/z 100 to 1500 in negative ion mode at a resolving power of 70,000 FWHM at m/z 400. The automatic gain control (AGC) was set at 1e 6 . Identification of the compounds of interest was based on their accurate mass, retention time, pattern fragmentation and commercial standards. Data were acquired using XCalibur 4.2.47 software (ThermoFisher; Dardilly, France) and processed by the Skyline 21.1 software (MacCoss Lab., Washington, DC, USA).

Statistical Analysis
Student's t-test was performed for the comparisons between two groups. If more than two groups were analyzed, multiple testing was performed by one-way ANOVA. Error bars correspond to the standard error of the mean (SEM), and n values correspond to the number of animals or to the number of samples for all experiments. Note that for p-values, * p < 0.05; ** p < 0.01; *** p < 0.001 and **** p < 0.0001.

Polyphenol Composition of the Aqueous Extract of P. mauritianum
In a first step, the polyphenol composition of the aqueous extract of P. mauritianum was determined. First, the polyphenol content was assessed by the Folin-Ciocalteu method, providing 58.0 ± 7.2 mg GAE/g of plant dry powder. Then, the identification of compounds (mainly the polyphenols) from the aqueous extract of P. mauritianum (0.25 g/L) was performed using high-resolution mass spectrometry (HR-MS). P. mauritianum infusion contained a variety of polyphenols, including mainly gallic acid, caffeoylquinic acid, kaempferol derivatives, quercetin and its derivatives (Table 2, Figure 1). Of note, two triterpenes, asiatic and corosolic acids, were detected but not quantified (Table 2, Figure 1).  Note that numbers in blue correspond to the peak numbers reported in Table 2   Table 2. Identification and quantification of compounds from aqueous extract of P. mauritianum (0.25 g/L) by LC-MS/MS analysis. Spectra analysis was also performed (upper spectrum: representative total ion chromatogram (TIC) obtained in negative mode; lower spectrum: HPLC-UV chromatogram obtained at 280 and 320 nm). Results are expressed as mean in ng/mL. RT, retention time.  Table 2. Table 2. Identification and quantification of compounds from aqueous extract of P. mauritianum (0.25 g/L) by LC-MS/MS analysis. Spectra analysis was also performed (upper spectrum: representative total ion chromatogram (TIC) obtained in negative mode; lower spectrum: HPLC-UV chromatogram obtained at 280 and 320 nm). Results are expressed as mean in ng/mL. RT, retention time. Nq, not quantified. Note that numbers correspond to the ones shown on the different spectra from Figure 1 (peak numbers reported in the table). Note that some isomers were detected (e.g., kaempferol hexoside). In order to study the toxicity of the aqueous extract of P. mauritianum, we first performed the well-recognized toxicity assay from the OECD guidelines 236 [58] on 3-h post-fertilization (hpf) to 96 hpf zebrafish eleutheroembryos. To this end, we incubated eleutheroembryos with a serial dilution of aqueous extract of P. mauritianum (1.87, 1.25, 0.83; 0.55, 0.37, 0.24 and 0.16 g/L). This treatment was renewed every day. Eleutheroembryos treated at 0.165 g/l to 0.556 g/l were alive and exhibited normal morphology according to OECD criteria, while, at 0.83 g/L and above, eleutheroembryos were coagulated (Figure 2A,C). Of interest, from 0.165 g/L to 0.556 g/L, most of the eleutheroembryos did not hatch. Given that this is not a parameter of toxicity according to the OECD criteria, the LC 50 was estimated at 0.71 g/L.

Peak
In order to avoid any developmental toxicity, we decided to reproduce the same protocol on 3-days post-fertilization (dpf) to 5 dpf eleutheroembryos. From 3 dpf, zebrafish morphogenesis is almost complete and eleutheroembryos have a functional liver and kidney. Similar to the first test, at the highest concentrations (1.87 g/L, 1.25 g/L and 0.83 g/L), the aqueous extract led to the death of eleutheroembryos, while, at lower doses, they developed normally ( Figure 2B,D). The LC 50 was estimated to 0.79 g/L and appeared not significantly different from the one calculated in those treated from 3 hpf to 96 hpf (OECD assay). Consequently, the maximum non-toxic concentration (MNTC) that could be used in zebrafish eleutheroembryos was estimated at 0.556 g/L. We tested this concentration on adults and noticed immediately some behavioral abnormalities (low movement, hyperventilation) that were not observed at 0.25 g/L (data not shown). Thus, we decided to define 0.25 g/L as a safe dose for both eleutheroembryos and adult zebrafish, and to use this dose for further experiments.
significantly different from the one calculated in those treated from 3 hpf to 96 hpf assay). Consequently, the maximum non-toxic concentration (MNTC) that could b in zebrafish eleutheroembryos was estimated at 0.556 g/L. We tested this concentra adults and noticed immediately some behavioral abnormalities (low movement, ventilation) that were not observed at 0.25 g/L (data not shown). Thus, we decided fine 0.25 g/L as a safe dose for both eleutheroembryos and adult zebrafish, and to u dose for further experiments.  In order to ascertain the safety of this dose, eleutheroembryos were treated from 3 to 5 dpf with the aqueous extract of P. mauritianum (0.25 g/L) and analyzed for the expression of specific genes involved in cardiac (erg), liver (gclc and fabp10a) and renal (ctgf ) functions. The RT-qPCR results showed no significant changes in the expression of erg, ctgf and gclc ( Figure 3A-C). However, fabp10a gene expression was significantly decreased in the treated larvae compared to controls ( Figure 3D). This raises the question of the potential impact of the fatty acid binding protein 10 a (fabp10a) gene's downregulation during development.
The RT-qPCR results showed no significant changes in the expression of erg, ctgf a ( Figure 3A-C). However, fabp10a gene expression was significantly decreased treated larvae compared to controls ( Figure 3D). This raises the question of the po impact of the fatty acid binding protein 10 a (fabp10a) gene's downregulation during opment.

Aqueous Extract of P. mauritianum Exhibits Lipid-Lowering Effects in High-Fat-Die Larvae
Considering the general absence of adverse effects of the aqueous extract of ritianum at 0.25 g/L, we decided to further explore its potential therapeutical pro This plant is traditionally suggested to exhibit anti-lipidemic effects and so to d cholesterol levels. We consequently aimed to investigate these metabolic propertie a model of high-fat-diet-fed larvae, as previously described [31]. To this end, we sep 7 dpf larvae into three groups: CTRL, HFD and HFD + P. mauritianum (0.25 g/L). The group was fed with normal dry food (Gemma 75) and incubated in E3 medium. Th group was fed with 0.1% egg yolk prepared in E3 medium, and the HFD + P. maur group was fed with 0.1% egg yolk prepared in the aqueous extract of P. mauritianu g/L). The medium and food were renewed every day until 11 dpf. At the end

Aqueous Extract of P. mauritianum Exhibits Lipid-Lowering Effects in High-Fat-Diet-Fed Larvae
Considering the general absence of adverse effects of the aqueous extract of P. mauritianum at 0.25 g/L, we decided to further explore its potential therapeutical properties. This plant is traditionally suggested to exhibit anti-lipidemic effects and so to decrease cholesterol levels. We consequently aimed to investigate these metabolic properties using a model of high-fatdiet-fed larvae, as previously described [31]. To this end, we separated 7 dpf larvae into three groups: CTRL, HFD and HFD + P. mauritianum (0.25 g/L). The CTRL group was fed with normal dry food (Gemma 75) and incubated in E3 medium. The HFD group was fed with 0.1% egg yolk prepared in E3 medium, and the HFD + P. mauritianum group was fed with 0.1% egg yolk prepared in the aqueous extract of P. mauritianum (0.25 g/L). The medium and food were renewed every day until 11 dpf. At the end of the experimental procedure, Oil Red O staining (ORO) was performed to reveal neutral triglycerides and lipid accumulation ( Figure 4). As expected, HFD larvae exhibited stronger and wider staining than controls in the digestive tract and also in the caudal vein, which were not stained in normal conditions ( Figure 4A). In contrast, HFD larvae treated with P. mauritianum displayed weaker staining, similar to the CTRL group ( Figure 4A). In order to further confirm this observational result, we performed quantification using ImageJ, showing significantly stronger ORO staining in HFD larvae, prevented by P. mauritianum treatment ( Figure 4B). These experiments were repeated two times independently and led to similar results.
Consequently, the aqueous extract of P. mauritianum prevented lipid accumulation in the HFD-fed larvae, suggesting anti-lipidemic properties. P. mauritianum displayed weaker staining, similar to the CTRL group ( Figure 4A). In order to further confirm this observational result, we performed quantification using ImageJ, showing significantly stronger ORO staining in HFD larvae, prevented by P. mauritianum treatment ( Figure 4B). These experiments were repeated two times independently and led to similar results.
Consequently, the aqueous extract of P. mauritianum prevented lipid accumulation in the HFD-fed larvae, suggesting anti-lipidemic properties.

Preventive Effect of Aqueous Extract of P. mauritianum on Overfeeding-Induced Weight Gain in Adult Zebrafish
Considering the interesting properties of P. mauritianum in larvae, we decided to investigate its impact on a model of diet-induced obesity (DIO) previously established in adult zebrafish [29]. This model results in increased body weight, BMI and fasting blood glucose [29,54]. From the first week of overfeeding, DIO fish gained weight compared to the CTRL fish. Interestingly, the DIO + P. mauritianum prevented an increase in body weight ( Figure 5A). Similar results were obtained until the fourth week ( Figures 4B and  5A). In addition, while the size of the DIO fish increased compared to CTRL ones, the DIO + P. mauritianum group's size remained similar to fish fed a normal diet ( Figure 5C). Similar results were obtained for the calculated BMI ( Figure 5D). Interestingly, the aqueous

Preventive Effect of Aqueous Extract of P. mauritianum on Overfeeding-Induced Weight Gain in Adult Zebrafish
Considering the interesting properties of P. mauritianum in larvae, we decided to investigate its impact on a model of diet-induced obesity (DIO) previously established in adult zebrafish [29]. This model results in increased body weight, BMI and fasting blood glucose [29,54]. From the first week of overfeeding, DIO fish gained weight compared to the CTRL fish. Interestingly, the DIO + P. mauritianum prevented an increase in body weight ( Figure 5A). Similar results were obtained until the fourth week ( Figures 4B and 5A). In addition, while the size of the DIO fish increased compared to CTRL ones, the DIO + P. mauritianum group's size remained similar to fish fed a normal diet ( Figure 5C). Similar results were obtained for the calculated BMI ( Figure 5D). Interestingly, the aqueous extract of P. mauritianum also prevented a significant increase in fasting blood glucose resulting from 4 weeks of the DIO protocol ( Figure 5E). Overall, these results showed that the aqueous extract of P. mauritianum exhibited a protective effect against weight gain, increased BMI and hyperglycemia induced by DIO.
The liver is an important organ involved in lipid metabolism. Nonalcoholic fatty liver (NAFL) and liver steatosis are states of abnormal lipid metabolism that result in hepatic lipid accumulation and liver dysfunction. These conditions are associated with obesity and diabetes in humans as well as in many animal models, such as mice and zebrafish [8,43]. We consequently decided to study lipid accumulation by ORO staining in the liver of the CTRL, DIO and DIO + P. mauritianum groups. In DIO fish, we observed abnormal lipid accumulation in the liver ( Figure 6A), while the livers of CTRL fish remained unstained. However, the ORO staining appeared heterogeneous among the DIO fish, showing differences in individual susceptibility to liver steatosis ( Figure 6A). Interestingly, DIO fish treated with P. mauritianum showed only faint or undetectable ORO staining ( Figure 6A). This result was reinforced by the evaluation of the ORO staining using a scoring system described in the Materials and Methods. As shown in Figure 6B, P. mauritianum exerted a preventive effect on lipid accumulation in the liver compared to the DIO fish.
Antioxidants 2022, 11, x FOR PEER REVIEW 12 o extract of P. mauritianum also prevented a significant increase in fasting blood gluc resulting from 4 weeks of the DIO protocol ( Figure 5E). Overall, these results showed t the aqueous extract of P. mauritianum exhibited a protective effect against weight g increased BMI and hyperglycemia induced by DIO. The liver is an important organ involved in lipid metabolism. Nonalcoholic fatty li (NAFL) and liver steatosis are states of abnormal lipid metabolism that result in hep lipid accumulation and liver dysfunction. These conditions are associated with obe and diabetes in humans as well as in many animal models, such as mice and zebra [8,43]. We consequently decided to study lipid accumulation by ORO staining in the li showing differences in individual susceptibility to liver steatosis ( Figure 6A). Interestingly, DIO fish treated with P. mauritianum showed only faint or undetectable ORO staining ( Figure 6A). This result was reinforced by the evaluation of the ORO staining using a scoring system described in the Materials and Methods. As shown in Figure 6B, P. mauritianum exerted a preventive effect on lipid accumulation in the liver compared to the DIO fish.

P. mauritianum Prevents Brain Homeostasis Disruption Induced by Overfeeding
We then investigated whether brain homeostasis was disrupted in overfeeding conditions. Indeed, DIO is known to impair blood-brain barrier (BBB) integrity and brain homeostasis even in fish [29,54]. We first investigated BBB function using the Evans blue dye, which is not able to cross the BBB under normal conditions. The brains of DIO fish appeared blue (with heterogeneity between animals) compared to the controls, whose brains remained white ( Figure 7A). In addition, the treatment of fish with P. mauritianum limited the increase in brain 4-HNE levels, a marker of oxidative damage ( Figure 7B). Previously, we demonstrated that DIO induced a weak increase in neuroinflammatory state [29]. Thus, we decided to compare some proinflammatory markers in the brains of DIO and DIO + P. mauritianum fish. The RT-qPCR analysis of the whole brain showed no striking effects on tnfα gene expression ( Figure 7C).

P. mauritianum Prevents Brain Homeostasis Disruption Induced by Overfeeding
We then investigated whether brain homeostasis was disrupted in overfeeding conditions. Indeed, DIO is known to impair blood-brain barrier (BBB) integrity and brain homeostasis even in fish [29,54]. We first investigated BBB function using the Evans blue dye, which is not able to cross the BBB under normal conditions. The brains of DIO fish appeared blue (with heterogeneity between animals) compared to the controls, whose brains remained white ( Figure 7A). In addition, the treatment of fish with P. mauritianum limited the increase in brain 4-HNE levels, a marker of oxidative damage ( Figure 7B). Previously, we demonstrated that DIO induced a weak increase in neuroinflammatory state [29]. Thus, we decided to compare some proinflammatory markers in the brains of DIO and DIO + P. mauritianum fish. The RT-qPCR analysis of the whole brain showed no striking effects on tnfα gene expression ( Figure 7C).
In addition, we decided to study the brain plasticity through the analysis of neurogenesis. The effects of DIO + P. mauritianum were analyzed in the main neurogenic niches by PCNA immunohistochemistry. In the brains of DIO fish, the number of PCNA-positive cells was generally decreased in the ventral and dorsal nuclei of the ventral telencephalon (Vv Vd), the anterior part of the preoptic area (PPa), the periventricular pretectal nucleus (PPv), the ventral zone of the periventricular hypothalamus and the lateral recess of the diencephalic nucleus (Hv LR), as well as along the lateral recess and posterior recesses of the diencephalic ventricle (LR PR) and the valvula cerebelli (VCe), compared to controls, as previously shown [29] (Figure 8). In contrast, DIO fish treated with the plant extract displayed a basal neurogenesis. Indeed, in the Vv Vd, the PPa and the LR PR regions, P. mauritianum increased significantly the neurogenesis compared to that observed in DIO fish, and the same trend was observed in the remaining regions of the brain (PPv, HvLR and VCe). In addition, we decided to study the brain plasticity through the analysis of neurogenesis. The effects of DIO + P. mauritianum were analyzed in the main neurogenic niches by PCNA immunohistochemistry. In the brains of DIO fish, the number of PCNA-positive cells was generally decreased in the ventral and dorsal nuclei of the ventral telencephalon (Vv Vd), the anterior part of the preoptic area (PPa), the periventricular pretectal nucleus (PPv), the ventral zone of the periventricular hypothalamus and the lateral recess of the diencephalic nucleus (Hv LR), as well as along the lateral recess and posterior recesses of the diencephalic ventricle (LR PR) and the valvula cerebelli (VCe), compared to controls, as previously shown [29] (Figure 8). In contrast, DIO fish treated with the plant extract displayed a basal neurogenesis. Indeed, in the Vv Vd, the PPa and the LR PR regions, P. mauritianum increased significantly the neurogenesis compared to that observed in DIO fish, and the same trend was observed in the remaining regions of the brain (PPv, HvLR and VCe). Taken together, the overfed fish treated with the plant extract did not show striking brain alterations at the level of the BBB, oxidative stress and neurogenesis, in contrast to untreated overfed fish.

Effect of P. mauritianum on Feeding Behavior and Feces Production
These protective effects of P. mauritianum suggest that DIO fish treated with P. mauritianum could display altered feeding behavior. This would consequently result in no weight gain, no increase in BMI, normal fasting blood glucose and normal liver physiology. To test this hypothesis, we performed a feeding quantification by applying visible and countable feeding pellets to each group, and then compared the number of pellets eaten by each group. The DIO fish and the DIO + P. mauritianum fish did not display any significant change in feeding behavior ( Figure 9A), supporting our visual observations of active feeding when we fed both groups of fish nine times a day. This indicates that the fish ate the same amount of food and that the preventive effects of P. mauritianum were not due to reduced calorie intake. However, we noticed that the quantity of feces excreted by DIO fish treated with P. mauritianum was increased compared to DIO fish. After weighing the feces produced by each group during the night for 5 days, we obtained significantly higher feces production in the DIO fish treated with P. mauritianum than in the DIO and CTRL groups (note that a Student t-test comparing the feces production between the CTRL and DIO groups showed a significant increase in feces production in DIO) ( Figure 9B).  [61,62]. DIO + P. mauritianum fish displayed neurogenesis similar to controls in the main neurogenic niches studied. (B) Representative pictures of PCNA immunohistochemistry (red) and cell nuclei counterstaining (DAPI in blue) on vibratome brain sections of CTRL (left) and DIO-treated fish (middle) and DIO + P. mauritianum-treated zebrafish (right). n = 5-10 number of brains studied pooled from two independent experiments. Bar graph: standard error of the mean (SEM). Student's t-test: * p < 0.05; ** p < 0.01; *** p < 0.001. Bar = 150 μm. Vv: ventral nucleus of ventral telencephalic area; Vd: dorsal nucleus of ventral telencephalic area; PPa: parvocellular preoptic nucleus, anterior part; PPv: periventricular pretectal nucleus; Hv: ventral zone of periventricular hypothalamus; LR: not due to reduced calorie intake. However, we noticed that the quantity of feces excreted by DIO fish treated with P. mauritianum was increased compared to DIO fish. After weighing the feces produced by each group during the night for 5 days, we obtained significantly higher feces production in the DIO fish treated with P. mauritianum than in the DIO and CTRL groups (note that a Student t-test comparing the feces production between the CTRL and DIO groups showed a significant increase in feces production in DIO) ( Figure  9B).

Aqueous Extract of P. mauritianum Has No Impact on Brain Homeostasis under Normal Chow Feeding Conditions
Aiming to test the effect of P. mauritianum on the brain, regardless of its effect on preventing the increase in the body weight, we decided to normally feed zebrafish and treat them overnight for 3 days with P. mauritianum, in order to analyze by RT-qPCR the expression of genes involved in BBB function, inflammation, brain plasticity and brain cell proliferation. The first group (CTRL) was treated with water, while the second was treated with an aqueous extract of P. mauritianum (0.25 g/L) overnight for 3 days. At the end of

Aqueous Extract of P. mauritianum Has No Impact on Brain Homeostasis under Normal Chow Feeding Conditions
Aiming to test the effect of P. mauritianum on the brain, regardless of its effect on preventing the increase in the body weight, we decided to normally feed zebrafish and treat them overnight for 3 days with P. mauritianum, in order to analyze by RT-qPCR the expression of genes involved in BBB function, inflammation, brain plasticity and brain cell proliferation. The first group (CTRL) was treated with water, while the second was treated with an aqueous extract of P. mauritianum (0.25 g/L) overnight for 3 days. At the end of this experimental procedure, no change in body weight was observed ( Figure S1) and fish behaved normally. The brains were extracted and processed for gene expression analysis. We did not observe any significant change in the gene expression of the inflammatory transcription factor (nfκb), tight junction protein (claudin 5), brain plasticity marker (cyp19a1b) and proliferative marker (pcna and ccna2) ( Figure 10). These data reinforce the hypothesis that the preventive effect of P. mauritianum on the brains of overfed fish was due to the prevention of body weight increase and hyperglycemia and not to the effects of P. mauritianum polyphenols and their metabolites on the brain.

Therapeutic Effects of Aqueous Extract of P. mauritianum on Weight Gain
We next considered whether the aqueous extract of P. mauritianum could display a therapeutic effect. For this purpose, all fish were fed according to the DIO protocol for one week without any plant treatment. As shown in Figure 11A, the body weight of DIO fish increased significantly compared to control fish. After this one-week period of overfeeding, a subgroup of DIO fish was treated with P. mauritianum for one additional week, still in the overfeeding condition (DIO + P. mauritianum), while the other subgroup was simply overfed (DIO). The body weights of the DIO and DIO + P. mauritianum-fed fish were significantly higher than those of the control group. However, the weight gain of P. mauritianum-treated fish was less pronounced than for DIO. The fasting blood glucose measured at week 2 showed 50% higher glycemia in the DIO compared to CTRL fish. The DIO + P. mauritianum-treated fish exhibited a 30% increase in glycemia compared to controls (but this was not significant). Moreover, the fasting blood glucose levels in the DIO + P. mauritianum group tended to be lower than in DIO-treated fish only (remaining non-significant) ( Figure 11B). Thus, P. mauritianum limited the sharp increase in glycemia.
In the brain, no significant change in cell proliferation was observed among all groups ( Figure S2). this experimental procedure, no change in body weight was observed ( Figure S1) and fish behaved normally. The brains were extracted and processed for gene expression analysis. We did not observe any significant change in the gene expression of the inflammatory transcription factor (nfκb), tight junction protein (claudin 5), brain plasticity marker (cyp19a1b) and proliferative marker (pcna and ccna2) ( Figure 10). These data reinforce the hypothesis that the preventive effect of P. mauritianum on the brains of overfed fish was due to the prevention of body weight increase and hyperglycemia and not to the effects of P. mauritianum polyphenols and their metabolites on the brain. Figure 10. P. mauritianum has no effect on brain homeostasis in normal feeding conditions. RT-qPCR gene expression analysis of nuclear factor kappa B (nfκb) a transcription regulator of inflammation (A), aromatase B gene (cyp19a1b) a brain plasticity marker (B), cyclin-a2 gene (ccna2) and proliferating cell nuclear antigen (pcna) brain, two cell proliferation markers (C,D), and claudin 5, a tight junction gene involved in blood-brain barrier integrity (claudin 5) (E). n = 3 pools of 2 brains. Bar graph: standard error of the mean (SEM). Student's t-test.

Therapeutic Effects of Aqueous Extract of P. mauritianum on Weight Gain
We next considered whether the aqueous extract of P. mauritianum could display a therapeutic effect. For this purpose, all fish were fed according to the DIO protocol for one week without any plant treatment. As shown in Figure 11A, the body weight of DIO fish increased significantly compared to control fish. After this one-week period of overfeeding, a subgroup of DIO fish was treated with P. mauritianum for one additional week, still in the overfeeding condition (DIO + P. mauritianum), while the other subgroup was simply overfed (DIO). The body weights of the DIO and DIO + P. mauritianum-fed fish were significantly higher than those of the control group. However, the weight gain of P. mauritianum-treated fish was less pronounced than for DIO. The fasting blood glucose measured at week 2 showed 50% higher glycemia in the DIO compared to CTRL fish. The DIO + P. mauritianum-treated fish exhibited a 30% increase in glycemia compared to controls (but this was not significant). Moreover, the fasting blood glucose levels in the DIO + P. mauritianum group tended to be lower than in DIO-treated fish only (remaining non-significant) ( Figure 11B). Thus, P. mauritianum limited the sharp increase in glycemia. In the brain, no significant change in cell proliferation was observed among all groups ( Figure S2). Figure 10. P. mauritianum has no effect on brain homeostasis in normal feeding conditions. RT-qPCR gene expression analysis of nuclear factor kappa B (nfκb) a transcription regulator of inflammation (A), aromatase B gene (cyp19a1b) a brain plasticity marker (B), cyclin-a2 gene (ccna2) and proliferating cell nuclear antigen (pcna) brain, two cell proliferation markers (C,D), and claudin 5, a tight junction gene involved in blood-brain barrier integrity (claudin 5) (E). n = 3 pools of 2 brains. Bar graph: standard error of the mean (SEM). Student's t-test.

Discussion
P. mauritianum is a plant widely used in the Mascarene Islands (Mauritius and Reunion Islands) for its traditional benefits, considering its anti-cholesterol and "anti-diabetic" effects [32,33]. Recent scientific experiments on this medicinal plant have demonstrated its anti-bacterial, antiviral, anti-inflammatory and antioxidant properties [25,26,63,64]. In this study, we investigated for the first time the in vivo toxicity of an aqueous extract of P. mauritianum according to the OECD guidelines, using a zebrafish model. We determined a maximum non-toxic concentration of 0.25 g/L on larvae and adults and showed that this dose has interesting lipid-lowering properties in HFD larvae and an anti-weight-

Discussion
P. mauritianum is a plant widely used in the Mascarene Islands (Mauritius and Reunion Islands) for its traditional benefits, considering its anti-cholesterol and "anti-diabetic" effects [32,33]. Recent scientific experiments on this medicinal plant have demonstrated its anti-bacterial, antiviral, anti-inflammatory and antioxidant properties [25,26,63,64]. In this study, we investigated for the first time the in vivo toxicity of an aqueous extract of P. mauritianum according to the OECD guidelines, using a zebrafish model. We determined a maximum non-toxic concentration of 0.25 g/L on larvae and adults and showed that this dose has interesting lipid-lowering properties in HFD larvae and an anti-weight-gain effect in overfed adult fish. This dose also prevents the deleterious impact of overfeeding on peripheral metabolic parameters (BMI, glycemia, liver steatosis) and also on the brain, probably through the absence of development of metabolic disruption in overfed fish treated with P. mauritianum extract. Very interestingly, our data also demonstrate that treated fish have increased feces production. We speculate that this is due to changes in gut microbiota and intestinal absorption, which should be confirmed with more investigations.

Composition of Aqueous Extract of Polyphenols
Performing LC-MS/MS, we observed that the aqueous extract of P. mauritianum contained many polyphenols, including mainly gallic acid, caffeoylquinic acid, kaempferol derivatives, quercetin and its derivatives. Moreover, two interesting triterpenoids, asiatic and corosolic acids, were also present in the P. mauritianum extract. Our laboratory previously demonstrated that other medicinal plants contained caffeic acid, caffeoylquinic acid (i.e., chlorogenic acid), dicaffeoylquinic acid and some kaempferols, namely hexoside and quercetin hexoside, as well as their respective derivatives, for A. borbonica [27,65], and 5-caffeoylquinic acid (chlorogenic acid), quercetin glycosides and kaempferol glycosides and their respective derivatives for H. lanceolatum [31], and most of these compounds have also been detected in other medicinal plants [25]. We can speculate that P. mauritianum's richness in gallic acid and in the two particular triterpenoids (asiatic and corosolic acids) could be responsible for the properties of this plant regarding metabolic disorders [66,67]. However, we require further investigations to confirm this hypothesis.

Toxicity of the Aqueous Extract of P. mauritianum
Our toxicity assay following the guidelines of the fish acute toxicity assay from the OECD gave us similar LC 50 values of 0.71 and 0.79 g/L for fish treated from 3 hpf to 96 hpf and 3 dpf to 5 dpf, respectively. The maximum non-lethal concentration determined in toxicity assays was theoretically around 0.5 g/L. However, at this concentration, eleutheroembryos (3 hpf to 96 hpf) did not hatch and behavioral changes have been observed in adults. Considering this point, we performed our experiments at 0.25 g/L during the developmental and adult stages. Indeed, this dose exhibited no apparent signs of disturbance in both eleutheroembryos and adults (i.e., normal behavior and feeding). In addition, the gene expression of most genes involved in cardiac, hepatic and renal functions remained at normal levels in eleutheroembryos. Nevertheless, we observed a significant decrease in fabp10a gene expression (fatty acid binding protein 10a or liver bile acid binding protein), which is responsible for the intracellular binding and trafficking of long-chain fatty acids to the liver and is sometimes used as a hepatic toxicity marker [68][69][70]. However, some data also document its expression in the ventral endoderm during development [68], raising the question of the cells downregulating its expression following P. mauritianum treatment during embryogenesis. It could be interesting to further investigate the protein expression and function of this fatty acid binding protein in the clearance of lipids and their metabolism under P. mauritianum treatment to ascertain its non-toxic effects in developmental and adult stages. Of interest, this fatty acid binding protein is also expressed in the intestine of adult zebrafish and could potentially be involved in lipid absorption [71].

Effects of the Aqueous Extract of P. mauritianum on Metabolic Parameters
The dose of 0.25 g/L limited lipid accumulation in HFD larvae (i.e., digestive tract + blood vessels and liver) and in overfed adult fish (i.e., liver). These findings support the traditional lipid-lowering effect of P. mauritianum. Indeed, this medicinal plant is supposed to increase cholesterol elimination from the body, and recent work also showed a decrease in oxidized LDL uptake by macrophages under P. mauritianum treatment [21,26,32]. Of interest, P. mauritianum exerts striking effects on overfed adult zebrafish (DIO protocol) by preventing weight gain, increased BMI, hyperglycemia and liver steatosis, and consequently improving almost all deleterious effects induced by overfeeding. Indeed, the body weight of DIO fish treated with the plant extract followed the same trend as the CTRL group during the 4 weeks of the experiment. This result is not the consequence of a modification in feeding behavior, as DIO + P. mauritianum fish ate the same amount of food as DIO fish. Moreover, in a therapeutic approach, we demonstrated that after 1 week of overfeeding and the establishment of weight gain, a treatment with P. mauritianum partly reduced weight gain and normalized glycemia. Such an effect was also observed with another medicinal plant, H. lanceolatum, rich in quercetin, kaempferol and chlorogenic acid [31]. Thus, this result raises the question of the compounds behind this effect and suggests the potential role of common polyphenols found in H. lanceolatum and P. mauritianum, such as quercetin, kaempferol and their respective derivatives.

Aqueous Extract of P. mauritianum: Polyphenol Content, Lipid Absorption/Metabolism and Microbiota
DIO fish treated with P. mauritianum display higher production of feces compared to DIO fish. This suggests that P. mauritianum could affect lipid absorption and the gut microbiota in overfeeding conditions. This is particularly interesting given that the aqueous extract of P. mauritianum is enriched in polyphenols, and that polyphenols modulate microbiota and nutrient absorption/metabolism [72]. According to the LC-MS/MS analysis for polyphenol identification, the aqueous extract of P. mauritianum is rich in gallic acid, caffeoylquinic acid, kaempferol hexoside and derivatives, as well as in quercetin and derivatives, corroborating data obtained in previous work [25].
Interestingly, the kaempferols tested on high-fat-diet-fed obese mice were capable of reverting the disorders resulting from obesity, including body weight, glucose intolerance and fat accumulation [73], similarly to what we observed by preventive treatment with P. mauritianum in DIO zebrafish. More interestingly, fecal microbiota analysis showed the capability of kaempferol treatment to alleviate the gut dysbiosis resulting from obesity [73]. This anti-obesity effect displayed by kaempferols on the high-fat-diet mouse model, and its mechanism of action, resembles strongly the anti-obesity effect of P. mauritianum extract treatment in the zebrafish model of DIO. In addition, several studies confirm the role of quercetin in ameliorating the dysbiosis state resulting from abdominal obesity [74], and in reducing insulin resistance in diet-induced models [75]. In vitro and in vivo studies indicate that gallic acid could positively affect the gut microbiota and decrease the growth of pathogenic bacteria [76]. It was also shown that gallic acid improves glucose tolerance, lipid metabolism, adipocyte hypertrophy and inflammation in obese mice [77,78]. Finally, Rangasamy and collaborators identified two triterpenoid molecules present in P. mauritianum, corosolic and asiatic acids [34], that were also identified in our LC-MS/MS analysis (Table 2). Interestingly, asiatic acid was shown to limit the deleterious effects of obesity and diabetes in diabetic mice and HFD rats [66,67].
Together, the anti-obesity effect of P. mauritianum extract could be exerted by a synergy of its main polyphenols acting on the gut microbiota, lipid absorption and metabolism. It will be interesting to further explore the impact of P. mauritianum extract on (i) the reduction of lipid intestinal transport, (ii) the reduction of plasma cholesterol, lipoproteins and triglycerides and (iii) their elimination. Moreover, the protective effect of P. mauritianum against the increased glycemia in overfed fish could reflect the "anti-diabetic" property of this traditional plant. This property is probably achieved through the prevention of weight gain and liver steatosis, which both serve to enhance the prediabetic state and increase glycemia [79,80]. Further investigations are now necessary to determine the polyphenol or polyphenol cocktail behind the beneficial properties of P. mauritianum on weight gain in our model (gallic acid, kaempferols, corosolic and asiatic acids).

Aqueous Extract of P. mauritianum and Brain Homeostasis
Under overweight and obesity conditions, brain homeostasis is impaired in both mammals and zebrafish [29,54,81]. We and others have previously demonstrated that DIO disrupts brain homeostasis by inducing BBB breakdown, cerebral oxidative stress and neuro-inflammation associated with impaired neurogenesis [29,39,40,53,54,82,83]. In our study, we confirmed this decreased brain plasticity observed in overfeeding conditions. Interestingly, overfed fish treated with P. mauritianum have a "normal" neurogenesis, BBB function and cerebral redox balance. The antioxidant capacity and protective effect of P. mauritianum extract against oxidative stress have been documented in vitro and are supported by bioactive polyphenols as phenolic acids and flavonoids [25]. In rat models of metabolic disorder (hypercaloric diet), gallic acid improved neurological parameters (memory, redox status) that were disrupted by the diet [84]. However, the potential beneficial effects of P. mauritianum on CNS protection is probably due to the absence of metabolic disorders in this overfed fish model. Indeed, the treatment of normally fed zebrafish with the plant extract did not impact the expression of genes involved in BBB function, inflammation and brain cell proliferation. Consequently, the preventive effect of the plant's extract on the brain could be due to its indirect effect on the prevention of obesity development and its subsequent consequences (i.e., hyperglycemia), which are factors that disrupt brain homeostasis [29,55].

Suggested Mechanisms of Action for Aqueous Extract of P. mauritianum
In this work, the well-known traditional lipid-lowering properties of P. mauritianum were confirmed in our different models. It is now important to understand the mechanisms behind such an interesting effect. Among the possible explanations for the mechanistic pathways, the action of polyphenols on the increase in lipid metabolism should be studied. Flavonoids (i.e., quercetin and kaempferols, present in significant amounts in our plant extract) are known to regulate genes involved in lipid metabolism, such as SREBP-1, C/EBPα, PPARγ and PPARα [85,86]. Specifically, in zebrafish, studies have shown that kaempferols have anti-adipogenic properties, regulating several adipogenic factors such as C/EBPβ [86]. PPARα, highly expressed in the liver, has been shown to be involved in lipid catabolism and the β-oxidation of fatty acids [87]. Our data clearly show a decrease in lipid accumulation in the livers of adult overfed zebrafish treated with P. mauritianum. In parallel, preliminary data on zebrafish larvae indicate lower expression levels of the fabp10a gene, which is a fatty acid binding protein. This could lead to the hypothesis that the flavonoid-rich plant extract increases PPARα levels in the liver, thereby increasing fatty acid oxidation and decreasing lipid storage in the liver. In addition, the main compounds of P. mauritianum (gallic acid and kaempferols) have been presented in the literature as having an anti-obesity effect by attenuating the intestinal dysbiosis resulting from obesity [73,76]. Gallic acid treatment in HFD mice was shown to improve metabolic parameters such as glucose intolerance and to increase thermogenesis in the adipose tissue [88]. Together, these different compounds could reduce systemic inflammation and oxidative stress and prevent white adipose tissue expansion.

Conclusions
We determined the non-toxic dose of the aqueous extract of P. mauritianum (0.25 g/L) in eleutheroembryos and adult zebrafish. In modern drugstores and traditional medicine, 1 to 5 g of dried leaves should be infused in 1 L of water for 10-15 min, and consumed during the day. Considering that only a small percentage of total polyphenolic compounds may be absorbed in the small intestine, and considering the metabolism of polyphenols, we can assume that the dose required in zebrafish is higher than in humans. In zebrafish, we demonstrated, for the first time to our knowledge, that the 0.25 g/L dose shows significant lipid-lowering effects in HFD-treated larvae and overfed adults. Similarly, P. mauritianum at 0.25 g/L displays a preventive effect against the increase in body weight, glycemia and liver steatosis following overfeeding. It also improves metabolic parameters such as weight and fasting blood glucose after the onset of body weight gain. Therefore, our data confirmed that P. mauritianum extract could be an interesting "lipid-lowering" and "anti-diabetic" treatment. In addition, P. mauritianum has also an impact on feces production. Future work should further explore its role on gut functions (lipid absorption and metabolism) and on the gut microbiota. It would be consequently crucial to further investigate such properties on preclinical models of obesity and/or diabetes, such as HFD or db/db mice, in order to better understand the mechanisms and compounds responsible for these interesting properties of P. mauritianum.

Data Availability Statement:
The data presented in this study are available on request from the corresponding author. The data is not publicly available due to administrative reasons.

Conflicts of Interest:
The authors declare no conflict of interest.