Electrochemical Methodologies for Investigating the Antioxidant Potential of Plant and Fruit Extracts: A Review

In recent years, the growing research interests in the applications of plant and fruit extracts (synthetic/stabilization materials for the nanomaterials, medicinal applications, functional foods, and nutraceuticals) have led to the development of new analytical techniques to be utilized for identifying numerous properties of these extracts. One of the main properties essential for the applicability of these plant extracts is the antioxidant capacity (AOC) that is conventionally determined by spectrophotometric techniques. Nowadays, electrochemical methodologies are emerging as alternative tools for quantifying this particular property of the extract. These methodologies address numerous drawbacks of the conventional spectroscopic approach, such as the utilization of expensive and hazardous solvents, extensive sample pre-treatment requirements, long reaction times, low sensitivity, etc. The electrochemical methodologies discussed in this review include cyclic voltammetry (CV), square wave voltammetry (SWV), differential pulse voltammetry (DPV), and chronoamperometry (CAP). This review presents a critical comparison between both the conventional and electrochemical approaches for the quantification of the parameter of AOC and discusses the numerous applications of the obtained bioextracts based on the AOC parameter.


Introduction
During the metabolic conversions of food into the energy, excess amounts of the free radicals are constantly generated in the human body. These unstable and highly reactive free radical species are a constant threat to the constituents of the cells (particularly the genetic materials) and destroy the constituents via numerous destructive mechanisms [1]. Therefore, the modulation of the concentration of these free radical species is an essential task [2]. Though oxidative metabolism plays an essential role in the survival of our cells, the production of free radicals (along with some other reactive oxygen species) during this process still causes various oxidative changes [3]. However, we are not defenseless against these free radicals and their relentless attack. This is attributed to the presence of certain molecules in our bodies called antioxidants. Antioxidants operate in two ways in order to address the issue of the oxidative stress in the human body: (1) the antioxidants Growing interest has been recently observed in developing cost-effective and reliable techniques for screening and quantifying the antioxidants present in various biological/biogenic samples. The quantification of the antioxidant potential is done by using the parameter of the antioxidant capacity (AOC), which represents the concentration or number of moles of the specific free radical species scavenged by a particular antioxidant present in the sample [9]. The AOC parameter is a thermodynamic parameter and is found to be connected with the equilibrium constant of the process (scavenging reaction of antioxidant) [10]. Though a number of methodologies have been reported for estimating the AOC of the antioxidants, identifying the direct-action mechanism of antioxidants still remains a challenge in the field of free radical chemistry [10]. Antioxidant behavior is quantified using the two broad-term methodologies that reflect the focus on activity in foods (first category) and bioactivity in humans (second category). The category focusing on food systems involves the assessment of antioxidant efficacy, especially in fruits, vegetables and beverages so that a clear observation of their dietary burden and in vivo activity could be reported. As far as the antioxidant status in humans is concerned, there has been reported an obvious observation regarding an imbalance between the reactive oxygen species and defense/repair mechanisms in vivo [3,11]. Understanding both quantification methodologies (usually termed as antioxidant assays) is essential in developing a clear picture of the working of antioxidants. Growing interest has been recently observed in developing cost-effective and reliable techniques for screening and quantifying the antioxidants present in various biological/biogenic samples. The quantification of the antioxidant potential is done by using the parameter of the antioxidant capacity (AOC), which represents the concentration or number of moles of the specific free radical species scavenged by a particular antioxidant present in the sample [9]. The AOC parameter is a thermodynamic parameter and is found to be connected with the equilibrium constant of the process (scavenging reaction of antioxidant) [10]. Though a number of methodologies have been reported for estimating the AOC of the antioxidants, identifying the direct-action mechanism of antioxidants still remains a challenge in the field of free radical chemistry [10]. Antioxidant behavior is quantified using the two broad-term methodologies that reflect the focus on activity in foods (first category) and bioactivity in humans (second category). The category focusing on food systems involves the assessment of antioxidant efficacy, especially in fruits, vegetables and beverages so that a clear observation of their dietary burden and in vivo activity could be reported. As far as the antioxidant status in humans is concerned, there has been reported an obvious observation regarding an imbalance between the reactive oxygen species and defense/repair mechanisms in vivo [3,11]. Understanding both quantification methodologies (usually termed as antioxidant assays) is essential in developing a clear picture of the working of antioxidants.
The antioxidant assays can be broadly categorized into two classes of direct antioxidant assays and indirect antioxidant assays [12]. The first category of direct assays is the competitive technique, and the added probe, as well as the antioxidants present in the sample both competes with each other to attack the free radical/free radical initiator. This makes these direct assays a little less accurate technique to detect the AOC [11]. The indirect antioxidant assays are non-competitive tests where an artificial probe (an oxidant) Antioxidants 2022, 11, 1205 3 of 26 is added to the sample to observe the impact of the antioxidant action on this probe. The attack of antioxidant molecules generates structural changes in the added probe, which is measured by spectroscopic, fluorescence, electrochemical, or other methodologies. The indirect assays are more common and provide more accurate results in comparison to the direct assays owing to their non-competitive nature [12]. Figure 2 shows the schematics of the mechanism of direct or indirect assays used in this regard. Furthermore, it should also be mentioned here that the free radicals are scavenged by utilizing two mechanisms, including the electron transfer (ET) and hydrogen atom transfer (HAT) mechanism. In the ET mechanism, the compound of interest is reduced by the transference of one or more electrons from antioxidants to the unstable species, while in the HAT mechanism, the compound of interest is reduced by using the transference of the hydrogen atom to the probe [12].
The antioxidant assays can be broadly categorized into two classes of direct antioxidant assays and indirect antioxidant assays [12]. The first category of direct assays is the competitive technique, and the added probe, as well as the antioxidants present in the sample both competes with each other to attack the free radical/free radical initiator. This makes these direct assays a little less accurate technique to detect the AOC [11]. The indirect antioxidant assays are non-competitive tests where an artificial probe (an oxidant) is added to the sample to observe the impact of the antioxidant action on this probe. The attack of antioxidant molecules generates structural changes in the added probe, which is measured by spectroscopic, fluorescence, electrochemical, or other methodologies. The indirect assays are more common and provide more accurate results in comparison to the direct assays owing to their non-competitive nature [12]. Figure 2 shows the schematics of the mechanism of direct or indirect assays used in this regard. Furthermore, it should also be mentioned here that the free radicals are scavenged by utilizing two mechanisms, including the electron transfer (ET) and hydrogen atom transfer (HAT) mechanism. In the ET mechanism, the compound of interest is reduced by the transference of one or more electrons from antioxidants to the unstable species, while in the HAT mechanism, the compound of interest is reduced by using the transference of the hydrogen atom to the probe [12]. In this review article, critical comparisons of numerous antioxidant assays utilized for the estimation of AOC in the plant/fruit extracts are presented. The first section provides a brief description of the fundamentals of antioxidants. The second section represents a summary of the conventional methodologies, while the third section provides a detailed analysis of the electrochemical techniques utilized for the estimation of AOC in the biogenic extracts. Some peculiar case studies explaining the applicability of the electrochemical techniques for the estimation of AOC are summarized in the fourth section. The last section details the conclusion and future prospects associated with this particular research domain of electrochemical techniques used for the determination of AOC. In this review article, critical comparisons of numerous antioxidant assays utilized for the estimation of AOC in the plant/fruit extracts are presented. The first section provides a brief description of the fundamentals of antioxidants. The second section represents a summary of the conventional methodologies, while the third section provides a detailed analysis of the electrochemical techniques utilized for the estimation of AOC in the biogenic extracts. Some peculiar case studies explaining the applicability of the electrochemical techniques for the estimation of AOC are summarized in the fourth section. The last section details the conclusion and future prospects associated with this particular research domain of electrochemical techniques used for the determination of AOC.

Conventional Assays/Methods for Determination of AOC
Many analytical techniques have been developed for the extraction, separation, identification and quantification of antioxidant compounds by using various conventional methodologies [13]. The classification of the numerous antioxidant assays utilized for the determination of AOC is presented in Table 1. AOC is either expressed in the form of equivalents of the selected reference antioxidants (particularly gallic acid and Trolox) in the case of radical/ROS-based scavenging assay or inhibition potential of the antioxidant against the oxidation of the added probe [14]. The oxidation of the added probe is determined by using analytical techniques such as fluorimetric, spectrophotometric, cyclic voltammetry, amperometric methods, and chemiluminescent, etc. [13]. The electrochemical methods fall under the category of non-radical/potential-based antioxidant assays and are not discussed in Table 1. The electrochemical methodologies are discussed in detail in the next section. A comparative study of different methodologies for the determination of the antioxidant activity of Venezuelan propolis, as an example, has been shown in Figure 3.
Many analytical techniques have been developed for the extraction, separation, identification and quantification of antioxidant compounds by using various conventional methodologies [13]. The classification of the numerous antioxidant assays utilized for the determination of AOC is presented in Table 1. AOC is either expressed in the form of equivalents of the selected reference antioxidants (particularly gallic acid and Trolox) in the case of radical/ROS-based scavenging assay or inhibition potential of the antioxidant against the oxidation of the added probe [14]. The oxidation of the added probe is determined by using analytical techniques such as fluorimetric, spectrophotometric, cyclic voltammetry, amperometric methods, and chemiluminescent, etc. [13]. The electrochemical methods fall under the category of non-radical/potential-based antioxidant assays and are not discussed in Table 1. The electrochemical methodologies are discussed in detail in the next section. A comparative study of different methodologies for the determination of the antioxidant activity of Venezuelan propolis, as an example, has been shown in Figure 3.   The result of the assay depends upon the reaction time, which lowers the chance of comparative analysis. The steric hindrance and molecular size of the ABTS + radical make it difficult for the antioxidants present in the medium to interact with this radical.
Calorimetry. Spectroscopy (decrease in the absorbance value at 743 nm). [16] ORAC assay The radical chain-breaking potential of the antioxidants present in the sample by blocking the peroxy radical generation of AAPH. The peroxy radicals react with the fluorescent probe to generate the non-fluorescent product.

Advantages
Food-based samples involving the peroxy radicals (lipid oxidation) can be properly assessed by this assay. Rapid. Can be automated.
Disadvantages A competitive technique where the antioxidant and fluorescent probe compete for scavenging the peroxy radicals. Use of fluorescent probe (ß-PE) can cause false ORAC readings. For studying the AOC for hydrophilic and hydrophobic antioxidants, the modification of ORAC assays is required.
Fluorimetry (decrease in the fluorescence intensity area under the curve of fluorescence intensity versus time graph). Quantification of the non-fluorescent product generated. [17] TRAP assay The luminol-enhanced chemiluminescence owing to the presence of the luminol-derived radicals (generated due to the AAPH thermal decomposition) is quenched by the antioxidants present in the sample.

Advantages
Rapid. Change can be visually observed.
Disadvantages Laborious and complex methodology to perform. The antioxidants that do not have a clear lag phase cannot be detected by using TRAP assay.
Quenching of chemiluminescence. The duration of the lag phase is utilized for the quantification of the antioxidant. [18]

ß-Carotene bleaching assay
Aqueous emulsion of ß-carotene and linoleic acid generates the free radical in the medium owing to the spontaneous oxidation of the fatty acids. The sample is decolorized owing to the presence of antioxidants in the medium.

Advantages
Rapid. Change can be visually observed. Can screen both the hydrophobic and hydrophilic antioxidants. Disadvantages ß-Carotene is sensitive to temperature and pH change which causes the errors in reading. Low reproducibility.
Calorimetry. Spectroscopy (decrease in the absorbance at 470 nm). [19] DPPH assay The AOC is estimated by studying the decrease in the absorbance value at 517 nm associated with the DPPH · radical. The antioxidant reaction with this organic radical lowers the concentration of the radical in the medium that expresses itself by the reduction in the absorbance intensity at the characteristic wavelength of the radical.

Rapid.
Facile. Low cost. Disadvantages Lacking standardization. The reaction parameters (including pH, solvent, dissolved oxygen, exposure to light radiations, etc.) affect the AOC values. This kinetic fact is generally ignored. The steric hindrance and molecular size of the DPPH · radical make it difficult for the antioxidants present in the medium to interact with this radical. DPPH is not favorable for ranking the antioxidants owing to its dependence on numerous uncontrollable factors.
Calorimetry. Spectroscopy (decrease in the absorbance at 517 nm). [16] TOSC assay The oxidation of KMBA results in the formation of ethylene by ROS. Presence of antioxidants inhibits the formation of ethylene.

Rapid.
Facile. Low cost Disadvantages Low accuracy.
Headspace gas chromatography for the determination of ethylene. [20]

Redox potential based assay (non-radical based assays)
CUPRAC assay

ET mechanism
Potential of antioxidants to reduce the Cu 2+ ions into the Cu 1+ ions is utilized as a means to estimate the AOC. The Cu 1+ ions form a complex with neocuproine or bathocuproine, which is detected by spectrophotometric analysis.
Facile. Hydrophilic and lyophilic antioxidants can be studied.

Disadvantages
Require the specific pH. Variation in the pH makes this method ineffective as the complex formation is hindered. CUPRAC cannot measure the HAT mechanism and therefore, it cannot be utilized to study the intracellular fluids and the human blood plasma/serum.

Disadvantages
Require the acidic medium. Variation in the pH makes this method ineffective as the iron complex undergoes precipitation. FRAP cannot measure the HAT mechanism and therefore, it cannot be utilized to study the intracellular fluids and the human blood plasma/serum. Calorimetry Spectroscopy (increase in the absorption values at 593 nm). [21] TPC or FCR assay The Folin-Ciocalteu reagent in a strong basic environment generates the phenolate anions, which are reduced by the phenolic antioxidants present in the sample.

Advantages
Rapid. TPC/FCR assay determines the total antioxidant assay. Operationally simple.
Reproducible. Disadvantages Non-phenolic compounds can interfere with the Folin-Ciocalteu reagent and cause error in the readings. Strong basic environment is required.
Colorimetry Spectroscopy (appearance of blue-colored chromophore having maximum wavelength values in the range of 620-765 nm). [22] Metal chelation capacity Chelation effects of antioxidants for the quenching of the metal ions (ferrous ions) are used as a means to measure the AOC values.
Advantage Utilized to study the AOC value of the secondary antioxidants. The test provides the accurate assessment of the antioxidant potential of compounds during lipid peroxidation. Disadvantages Standardization of the protocol is required. Spectroscopy (decrease in absorbance intensity of Fe 2+ -ferrozinen at 562 nm). [23]

Biochemical based assay
In vivo assay

LDL assay ET/HAT mechanisms
The oxidation capacity of LDL lipid peroxidation is reduced owing to the presence of antioxidants.
Advantage Utilized to study the AOC value of the secondary antioxidants. The test provides an accurate assessment of the antioxidant potential of compounds during lipid peroxidation. Endogenous antioxidants can be studied by using the LDL assay. Disadvantages Standardization of the protocol is required. Mechanism involved in the quenching requires further exploration.

TBARS assay
The unsaturated lipid degradation results in the formation of MDA in the presence of ROS, and this MDA interact with TBA to produce [MDA-(TBA) 2 ] complex. The presence of antioxidants reduces the formation of this complex, which is used as a tool to measure the AOC of the antioxidant.

Advantage
Utilized to study the AOC value of the secondary antioxidants. The test provides an accurate assessment of the antioxidant potential of compounds during lipid peroxidation. Disadvantages It is a pH-dependent procedure. Acidic pH and temperature values of 100 • C are essential for carrying out the reaction.
Calorimetry Spectroscopy (Reduction in the [MDA-(TBA) 2 ] complex presents the absorption band at 532 nm). [25] CAA assay Within the cell medium, the DCFH-DA is deacylated by cellular enzymes to generate DCFH within the cells. The peroxy radicals formed from AAPH easily cross the cellular membrane and convert the DCFH into fluorescent DCF. The presence of the antioxidants reduces the DCF generation.

Advantage
The performance of the test within the cell medium makes this test the best representative test for studying antioxidants present within the cell. Dietary supplements, food samples, beverages, and other biogenic samples can be studied by using this assay. Disadvantages It is a complex test with intercalated mechanisms. The results acquired from the CAA assay do not correlate well with the chemical assays. Advanced spectrometric methods have also been widely documented for analyzing the antioxidant properties of reported natural antioxidants found in the biogenic samples. However, these methodologies exhibit strong dependence on parameters such as optimization of temperature, time, concentration, and other physicochemical characterization of antioxidant substances, which is needed to be crucially considered before experimentation [27]. High-performance liquid chromatography has been primarily used for the separation, identification, and quantification of nutraceutical components for many years. However, mass spectrometry, when coupled with liquid chromatography, has recently been introduced as a detection method for many such investigations with even lower detection limits [28]. The summary of some case studies documenting the use of conventional and electrochemical detection methodologies used for the identification of AOC in natural and synthetic antioxidants, along with their applications, are provided in Table 2.  Flavone triglycosides identified in sugarcane molasses (Chrysoeriol-C-glycosides such as scoparin Natural ABTS assay CAA assays LCMSs Can be used as potential source of polyphenols that can be beneficial to health [36] Mulberry leaf (Prenylated phenolics a, moracin N) Natural DPPH assay CAA assay HPLC UHPLC Multiple health benefits [37] Electrochemical methods Citrus peel residues (flavedo) Natural CUPRAC assay DPPH assay Food, pharmaceutical and cosmetic industries [38] Plant tea samples such as green tea, lime, and coral moss Natural Voltammetry Nutritional science [39] quinones

Electrochemical Methodologies
In recent years, electrochemical methodologies have emerged as the competing technique against the antioxidants for the determination of AOC in biogenic samples [41]. The increase in the applicability of these techniques for AOC determination is attributed to the fact that extremely low molecular weight anti-oxidants can be easily detected and screened by using these techniques. The electrochemical methods operate by calculating the total reducing power of the sample, which represents the ability of certain antioxidants to donate/accept electrons in a redox (oxidation-reduction) environment [42]. Electrochemical methods are considered very sensitive and rapid methodologies for the determination of antioxidant potential in both stationary as well as dynamic flow systems [43]. Moreover, it should be made clear that most electrochemical techniques provide the information regarding the total antioxidant capacity (TAC) values of the antioxidants, which represents the cumulative impact of all the antioxidants present in the sample in contrast to the determination of the individual antioxidant potentials measured via a parameter of AOC. Electrochemical techniques involved in evaluating the antioxidant potential of biogenic samples are discussed in detail in the subsection [44].
Electrochemical techniques address a few major drawbacks associated with chromatographic and spectroscopic techniques, such as long sample preparation times, use of hazardous solvents, long analysis time, undefined reaction time and expensive setups. Furthermore, the sensitivity and reproducibility of the electrochemical methods is also quite high in comparison to the above-mentioned conventional antioxidant assays. Stationary systems are known for their suitability in quantifying only a limited amount of analytes, but the study of simple as well as more complicated biomolecules in dynamic systems can also be easily conducted by using these methodologies [45]. A carbon working electrode can be used in the case of both fluid and solid systems. Carbon paste electrodes, printed carbon electrodes, paraffin, and silicon oils modified carbonaceous materials (carbon pastes) are also used for a similar purpose [42]. Sometimes, the addition of inorganic/organic nanomaterials is also done to increase the selectivity or specificity of these electrodes. These modified electrodes perform quite well when used in voltammetry, amperometry and cyclic voltammetry techniques [42,46].

Cyclic Voltammetry (CV)
The CV is one of the most exploited electrochemical techniques for the determination of TAC in biogenic extracts. The CV comprises a stationary working electrode (WE) which is linearly ramped with respect to the time in a triangular waveform (i.e., the potential is increased from the lowest to the maximum value and after attaining the maximum potential, the potential is reversed to again attain the lowest value) [47]. Besides the WE, two other electrodes called reference electrodes (RE) and auxiliary/counter electrode (CE) is also part of the CV setup. The galvanostat/potentiostat is attached with the CV assembly that records the current values attained owing to the redox reactions occurring in the medium and the current versus potential graph is plotted for the understudy sample [48]. The typical setup utilized for CV, as well as the utilized waveform and typical voltammogram shape, is presented in Figure 4.
The reversible system is represented by the equation O + ne ↔ R where O represents the oxidized form and R represents the reduced form. The typical CV voltammogram attained owing to the forward and reversed sweep in the case of superoxide radical is presented in Figure 5. As discussed previously, antioxidant scavenges the superoxide radicals, which results in a decrease in the current values observed in the presence of chrysin and quercetin (presented in Figure 5). This is a technique used to collect qualitative information while measuring the current response of any redox-active solution, such as the presence of intermediates in redox reactions to linearly cycled potential sweep between two or more set values [48]. Furthermore, this gives information about the characterization of redox systems, the number of redox states, stability of these states, and electron transfer kinetics of the redox reactions taking place in the medium [48,49]. The variation in the parameters of peak current (I p ) and peak potential (E p ) are the main tools utilized as a means to calculate the TAC value of antioxidants. It is used for determining the antioxidant activity of food, polyphenolic compounds [50], clinical samples [51], and pathological processes and infectious diseases [52,53]. The reversible system is represented by the equation O + ne ↔ R where O sents the oxidized form and R represents the reduced form. The typical CV volta gram attained owing to the forward and reversed sweep in the case of superoxide r is presented in Figure 5. As discussed previously, antioxidant scavenges the supe radicals, which results in a decrease in the current values observed in the presence o sin and quercetin (presented in Figure 5). This is a technique used to collect qual information while measuring the current response of any redox-active solution, s the presence of intermediates in redox reactions to linearly cycled potential swe tween two or more set values [48]. Furthermore, this gives information about the c terization of redox systems, the number of redox states, stability of these states, an tron transfer kinetics of the redox reactions taking place in the medium [48,49]. Th ation in the parameters of peak current (Ip) and peak potential (Ep) are the main too lized as a means to calculate the TAC value of antioxidants. It is used for determini antioxidant activity of food, polyphenolic compounds [50], clinical samples [51 pathological processes and infectious diseases [52,53].

Differential Pulse Voltammetry (DPV)
The quantitative chemical analysis, kinetics, thermodynamics and mechanisms o chemical reactions have also been studied by another electrochemical technique of DP [55]. The DPV technique superimposes the fixed-magnitude pulses on a linear potenti ramp. The potential-time curve acquired in the DPV technique is generated by recordin the response current, which was sampled twice and the current difference is plotte against the potential to acquire the DPV voltammogram [56]. These measurements ar

Differential Pulse Voltammetry (DPV)
The quantitative chemical analysis, kinetics, thermodynamics and mechanisms of chemical reactions have also been studied by another electrochemical technique of DPV [55].
The DPV technique superimposes the fixed-magnitude pulses on a linear potential ramp. The potential-time curve acquired in the DPV technique is generated by recording the response current, which was sampled twice and the current difference is plotted against the potential to acquire the DPV voltammogram [56]. These measurements are advantageous because the effect of the charging current can be minimized, resulting in increased sensitivity in current measurements [57]. Figure 6 represents the DPV technique where the current peak corresponds to the concentration of cupric neocuproine complex (Cu(Nc) 2 2+ ) and the addition of herbal tea extracts containing the antioxidants reduces this complex and consequently, peak current values are reduced. This reduction is utilized as a tool to measure the TAC of the antioxidants present in the tea extract [58]. Another important point is the extracted faradaic current which results in analyzing the electrode reactions more precisely [59]. It is also used effectively to measure the antioxidant capacity of food [60], plant extracts [61], and polyphenolic compounds such as procyanides and catechins from cone extracts which showed significant ability to reduce oxidative stress, scavenge free radicals, and transitions metal ions as well [62][63][64].

Square Wave Voltammetry (SWV)
This pulsed voltammetry technique uses a potential waveform (where the symmetrical potential square wave is superimposed on the staircase potential wav that is implemented on the WE [65]. The typical voltammogram acquired in the S presented in Figure 7. As observed in the case of an electrochemical technique, th ammograms of the understudy compound exhibit peak/peaks that correspond to t merous redox processes that analytes experiences in the medium. The peak potent tentials (potential at the maxima of the peak) also provide essential information reg the tendency of the antioxidants in order to perform the ET reactions. Moreover, th oxidants display the peaks at the lower values of oxidation potential, which displa tendency of the antioxidants to be oxidized [66]. In comparison to the linear swee ammetry, the SWV is more sensitive and has a more extended dynamic range with detection limits. This technique was used to identify and quantify the synthetic a dants tert-butylhydroquinone (TBHQ) and butylated hydroxy anisole (BHA) in th ence of the cationic surfactant CPB using a carbon black electrode and analysis o samples and biodiesel, and also in tea samples [67].

Square Wave Voltammetry (SWV)
This pulsed voltammetry technique uses a potential waveform (where the entire symmetrical potential square wave is superimposed on the staircase potential waveform) that is implemented on the WE [65]. The typical voltammogram acquired in the SWV is presented in Figure 7. As observed in the case of an electrochemical technique, the voltammograms of the understudy compound exhibit peak/peaks that correspond to the numerous redox processes that analytes experiences in the medium. The peak potential/potentials (potential at the maxima of the peak) also provide essential information regarding the tendency of the antioxidants in order to perform the ET reactions. Moreover, the antioxidants display the peaks at the lower values of oxidation potential, which displays the tendency of the antioxidants to be oxidized [66]. In comparison to the linear sweep voltammetry, the SWV is more sensitive and has a more extended dynamic range with lower detection limits. This technique was used to identify and quantify the synthetic antioxidants tert-butylhydroquinone (TBHQ) and butylated hydroxy anisole (BHA) in the presence of the cationic surfactant CPB using a carbon black electrode and analysis of food samples and biodiesel, and also in tea samples [67].

Amperometric Measurements (Chronoamperometry)
Chronoamperometry (CA) technique utilizes the stepping of the potential from the potential value at which there is no faradic reaction to the potential value and where the dose of electroactive species at the WE is essentially zero [69]. The variation in the response current is documented with respect to time to generate the CA potential-time graph. The typical chronoamperogram acquired in the case of the extracts of the tea leaves was performed by using the WE of glassy carbon electrode (GCE) that is modified with carbon nanotubes (MWCNTs) and electropolymerized quercetin (EPQ) is presented in Figure 8. Various antioxidant compounds have been analyzed for their antioxidant activity using amperometric techniques [70]. Disposable polyester screen-printed graphite

Amperometric Measurements (Chronoamperometry)
Chronoamperometry (CA) technique utilizes the stepping of the potential from the potential value at which there is no faradic reaction to the potential value and where the dose of electroactive species at the WE is essentially zero [69]. The variation in the response current is documented with respect to time to generate the CA potential-time graph. The typical chronoamperogram acquired in the case of the extracts of the tea leaves was performed by using the WE of glassy carbon electrode (GCE) that is modified with carbon nanotubes (MWCNTs) and electropolymerized quercetin (EPQ) is presented  Figure 8. Various antioxidant compounds have been analyzed for their antioxidant activity using amperometric techniques [70]. Disposable polyester screen-printed graphite macroelectrodes have been used coupled with a batch injection cell for measurement of consumption of DPPH. This technique measures electric current from oxidation of a substance such as food samples when studied on the surface of a working electrode at some fixed voltage potential using amperometric detectors [71].
Antioxidants 2022, 11, x FOR PEER REVIEW 18 of 28 macroelectrodes have been used coupled with a batch injection cell for measurement of consumption of DPPH. This technique measures electric current from oxidation of a substance such as food samples when studied on the surface of a working electrode at some fixed voltage potential using amperometric detectors [71].

Applications of the Electrochemical Methods for the AOC
Different case studies utilizing the electrochemical methods as a means for the determination of AOC are discussed in the subsection below [69][70][71][72]. These particular case studies are classified on the basis of the origin and utility of the biomass extract for this review.

AOC Determination of the Fruit's Extract
A literature survey indicated that among the utilized electrochemical techniques, CV is the most abundantly exploited electrochemical technique used for the determination of the AOC in the fruit's extract [73]. Antioxidants having moderately low-molecular weight have been particularly documented to be determined with quite an ease via this technique [74]. Zeliǹska et al. [75] examined 11 randomly selected samples of apple cultivars and used the techniques of CV for documenting the AOC, reduction, and chelating potential of the apple's (peel and flesh) extract. The parameter of first anodic peak potential (Epa) was utilized to investigate the reduction potential of the phytochemicals present in the extract. The Epa values of 0.815 V, 0.759 V, 0.618 V, 0.571 V, 0.515 V, 0.512 V, 0.511 V, 0.391 V, 0.390 V, 0.339 V and 0.334 V were recorded for the phytochemicals of phloretin, phloridzin, cyanidin 3-galactoside, catechin, quercetin 3-rhamnoside, quercetin 3-arabinoside, quercetin 3-glucoside, chlorogenic acid, rutin, epicatechin, and quercetin, respectively. The higher Epa values are attributed to the lower reducing activity of the phytochemicals and these results are translated into the high to moderate antioxidant power. Area under the current wave was also utilized to detect the order of the AOC potential. Comparison and correlation studies revealed that the results acquired from CV technique were found to be most compatible with Ferric reducing antioxidant power (FRAP) assay among all other spectroscopic and chromatographic techniques. The literature survey further indicated that the peak current, the area under the current curve, and peak potential are the most important parameters for studying the AOC of the extract [76,77]. The peak potential of the acquired phytochemicals correlates with the type of the reducing agent utilized [78].

Applications of the Electrochemical Methods for the AOC
Different case studies utilizing the electrochemical methods as a means for the determination of AOC are discussed in the subsection below [69][70][71][72]. These particular case studies are classified on the basis of the origin and utility of the biomass extract for this review.

AOC Determination of the Fruit's Extract
A literature survey indicated that among the utilized electrochemical techniques, CV is the most abundantly exploited electrochemical technique used for the determination of the AOC in the fruit's extract [73]. Antioxidants having moderately low-molecular weight have been particularly documented to be determined with quite an ease via this technique [74]. Zielińska et al. [75] examined 11 randomly selected samples of apple cultivars and used the techniques of CV for documenting the AOC, reduction, and chelating potential of the apple's (peel and flesh) extract. The parameter of first anodic peak potential (E pa ) was utilized to investigate the reduction potential of the phytochemicals present in the extract. The E pa values of 0.815 V, 0.759 V, 0.618 V, 0.571 V, 0.515 V, 0.512 V, 0.511 V, 0.391 V, 0.390 V, 0.339 V and 0.334 V were recorded for the phytochemicals of phloretin, phloridzin, cyanidin 3-galactoside, catechin, quercetin 3-rhamnoside, quercetin 3-arabinoside, quercetin 3-glucoside, chlorogenic acid, rutin, epicatechin, and quercetin, respectively. The higher E pa values are attributed to the lower reducing activity of the phytochemicals and these results are translated into the high to moderate antioxidant power. Area under the current wave was also utilized to detect the order of the AOC potential. Comparison and correlation studies revealed that the results acquired from CV technique were found to be most compatible with Ferric reducing antioxidant power (FRAP) assay among all other spectroscopic and chromatographic techniques. The literature survey further indicated that the peak current, the area under the current curve, and peak potential are the most important parameters for studying the AOC of the extract [76,77]. The peak potential of the acquired phytochemicals correlates with the type of the reducing agent utilized [78]. The lower oxidation potential values were found to be associated with the enhanced strength of particular phytochemicals for the electron donation and, therefore, directly provide information regarding the AOC of the molecule [79]. The Randles-Sevcik equation (discussed in the above equation) also provides a means to access the antioxidant dose present in the extract via the value of the peak current (I p ).
Jara-Palacios et al. [80] utilized the AOC values of the grape pomace (a solid residue composed of approximately 20% of total solid weight of the fruit of the grape, acquired as waste from the grape juice or wine industries) by using the CV technique and thiobarbituric acid reactive substances (TBARS) assay. The TBARS assay is a measure of inhibition of lipid peroxidation (the series of the particular chemical reactions responsible for the oxidative degradation of the lipids molecules). This inhibition is done owing to the presence of the antioxidants in the medium as peroxide molecules are scavenged by these molecules. Apart from identifying the AOC via CV, the electrochemical data was also used to study the by-products of these antioxidant reactions [80]. De Macêdo et al. [73] synthesized a laccase-based biosensor (LLB) and used it for the detection of antioxidants in the extracts of acerola, cranberry, camu-camu, and açai red fruits. The electroanalytical DPV, CV and SWV techniques were also used for this purpose and the parameter of the electrochemical index (EI, presented in Equation (1)) was evaluated for studying the antioxidants: where the I pa1 to I pan and E pa1 to E pan represent the anodic current and anodic potential of each successive anodic peak from 1 to n. The LLB and EI both represented the same order for the AOC potential in different varieties of the red fruits, i.e., camu-camu > cranberry > açai = acerola. However, the order of AOC potential documented by the DPPH assay did not relate to the LLB and electrochemical techniques, indicating that further research is still needed in this domain to fully comprehend the usefulness of the electrochemical techniques for measuring the AOC values [73]. The electrochemical techniques were also utilized for investigating the AOC values in the extracts of the following edible nutraceuticals, including apricot, black currant, grape pomace (by CV) [64], carrots, persimmons, pumpkins (by DPV), [46], Vaccinium meridionale swart/Agraz (by CV) [81], hops (Barth-Haas, Hallertau, Columbus, and Cascade) and malted barley samples (Chateau Cristal, Pilsen, Chateau Munich, and Wheat), sour cherry, pomegranate, plum, prickly pear (cactus fruit), date, and nectarine (by CV) [82], etc.

AOC Determination of the Plant's Extract
Similar to the trend observed in the case of the fruit extracts, the technique of CV was found to be most effectively utilized for investigating the antioxidants of the plant's extract as well [83]. However, the utilization of other techniques of DPV and SWV was found to be more abundant in comparison to the fruit extracts [84]. Khiya et al. [83] determined the AOC, TPC, condensed tannin content (TCT), and TAC of the Salvia officinalis by using the following assays/techniques of FRAP, DPPH, phosphomolybdate reduction, and CV. The extract acquired from the Boulemane region exhibited the highest value of total phenolic content (176 mgGAE/g), while the extract acquired from Khenifra region exhibited the highest TCT values (162.53 mgEC/g). In the case of TAC (highest value: 108 mgGAE/g), the aqueous fraction of the S. officinalis leaves acquired from the Boulemane region exhibited the best results. However, the CV results exhibited different results in comparison to other assays, as the best AOC results (288.8 mgGAE/g) were found in the case of the hydro-methanolic extract of the particular plant. Interestingly, the authors also highlighted the fact that the CV can only be utilized to specify the generalized type of phytochemicals; the technique of HPLC is still required for the documentation/characterization of individual molecules present in the understudy extract [60]. The authors also performed the correlation studies and concluded that the phenolic components (rather than flavonoid compounds) were responsible for AOC. This study highlights that every assay/technique has its limitation and the selection of the type of extracting medium (such as aqueous, methanoic, ethanoic or hydro-methanoic, etc.) should be considered beforehand for selecting the technique used for measuring AOC.
Amamra et al. [85] investigated the AOC values for Thymus vulgaris by utilizing spectroscopic assays and electrochemical techniques. The authors investigated butanol, ethyl acetate, aqueous, chloroform, petroleum ether, and methanolic extracts and revealed that all the extracts contained phenolics, flavonoids and tannins components. In terms of CV, the methanolic extract exhibited the best results with a correlation coefficient of 0.964 and 0.989 for gallic acid equivalent (GAE) and ascorbic acid equivalent, respectively, with the other assays (DPHH, Iron chelation assay, and 2,2-azinobis-(3-ethylbenzothiazoline-6sulfonic acid)-radical cation (ABTS + ) assay) for phenolic contents. Chochevska et al. [86] presented a comparison of the AOC values for the homemade-fruit vinegar (HMV) and commercial vinegar by using the technique of CV and exhibited that all the samples of HMV (acquired from the fermentation of the fruits of blueberry (Vaccinium myrtillus); apple (Malus domestica), raspberry (Rubus idaeus), rose hip (Rosa canina), blackberry (Rubus fruticosus), and persimmon (Diospyros kaki)) exhibited at least ten times more AOC values in comparison to the commercial vinegar samples. Fuentes et al. [87] used the technique of the chronoamperometry and chronopotensiometry techniques as a means to detect the AOC in the extracts of Aliso (Alnusacuminate) plant. Table 3 summarizes the critical remarks observed to be associated with the electrochemical techniques utilized for the detection of AOC.  Reduction in the I pa values associated with the superoxide radical was used as a representation tool indicating the decrease in the concentration of radical owing to the presence of phytochemicals in the extract. The shape of voltammogram is used for studying the irreversibility of the phytochemicals involved.
Authors observed that spectrophotometer suffers from the drawback that phytochemicals exhibit the peaks in the same range and, consequently, are not properly identified by spectroscopic techniques. The electrochemical method removes this problem.
[62] The solvent of DMSO is noxious and its use as a solvent should not be encouraged. However, the study presented an excellent comparison between electrochemical methodologies and revealed that the CV showed better linearity in the case of the DPV. Furthermore, the authors found the AOC value of the seed extract presented the best results among all other extracts. [90] Punica granatum L. Pomegranate peels TPC analysis TFC analysis TCT analysis DPPH assay FRAP assay CV Three-electrode system Reference system: Ag/AgCl electrode Working electrode: Glassy carbon electrode Auxiliary electrode:Platinum wire Anodic current, anodic potential and area under the current-potential curve are the main electrochemical parameters utilized to investigate the AOC potential of the sample.
The extraction of the phenolic components was performed by using the response surface methodology (RSM). The authors identified that the AOC potential of the five medicinal plants exhibited almost 36 times lower efficacy in comparison to the ascorbic acid-based test, indicating that the CV is not suitable for measuring the AOC value for the extracts containing the high molecular weight antioxidants. [91] Argania spinosa L. Argan hull

Conclusions
This recent literature review presents critical insights into the use of the electrochemical methodologies as a tool to detect the AOC values of the plant and fruit extracts. The techniques of CV, DPV, SWV, and AM were explored for achieving this purpose. It was found that the CV is the most extensively exploited technique among all other electrochemical techniques for the detection of the AOC in numerous extract-based samples. In most studies, the electrochemical methodologies were used as an additional tool alongside other conventional (spectroscopic and chromatographic) techniques for the AOC determination, which is a welcome approach as the literature survey indicates that a contradiction still exists regarding the documented values of correlation of these electrochemical techniques with other technique. Furthermore, the AMM technique is far less explored in comparison to all other techniques, indicating that further research is still needed to explore the full potential/advantage of the electrochemical techniques for the determination of AOC. The nature of phytochemicals was also found to be critical as the AOC values of the extract containing the high molecular weight antioxidants cannot be found by using the electrochemical techniques.

Future Perspectives
Innovation in every field needs a multiprobe approach. The use of simulations and data-driven techniques can speed up the development in the investigation of the antioxidant potential of plant/fruit extracts. The density functional theory can be used to study the antioxidant potential of molecules in plant/fruit extracts [92][93][94]. The information from the theoretical analysis can help in selecting methods for experimental work. Recently, the use of machine learning has been increasing in biological and material science [95,96]. The machine learning models also can be used to predict the antioxidant potential of plants/fruits. It will shorten the discovery of efficient antioxidants; it is easy and more cost-effective way.
Following future perspectives can be observed regarding the use of the electrochemical methodologies for AOC values.

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The electrochemical techniques should be applied in conjugation with the chromatographic technique as the electrochemical techniques were still not able to identify the phytochemicals present in the extract.

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During the study of the correlation of the electrochemical techniques with the conventional methodologies, the fact that the electrochemical techniques are used to measure the TAC rather than measuring the particular antioxidants for the particular reaction should not be ignored. The cumulative antioxidant potential should be considered to be a preferable approach in determining the selective antioxidants via particular reactions.

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The flow injection analysis alongside the stationary electrochemical techniques should also be performed for studying the AOC potential of the extract.