The Influence of Plant Extracts and Phytoconstituents on Antioxidant Enzymes Activity and Gene Expression in the Prevention and Treatment of Impaired Glucose Homeostasis and Diabetes Complications

Diabetes is a complex metabolic disorder resulting either from insulin resistance or an impaired insulin secretion. Prolonged elevated blood glucose concentration, the key clinical sign of diabetes, initiates an enhancement of reactive oxygen species derived from glucose autoxidation and glycosylation of proteins. Consequently, chronic oxidative stress overwhelms cellular endogenous antioxidant defenses and leads to the acute and long-standing structural and functional changes of macromolecules resulting in impaired cellular functioning, cell death and organ dysfunction. The oxidative stress provoked chain of pathological events over time cause diabetic complications such as nephropathy, peripheral neuropathy, cardiomyopathy, retinopathy, hypertension, and liver disease. Under diabetic conditions, accompanying genome/epigenome and metabolite markers alterations may also affect glucose homeostasis, pancreatic β-cells, muscle, liver, and adipose tissue. By providing deeper genetic/epigenetic insight of direct or indirect dietary effects, nutrigenomics offers a promising opportunity to improve the quality of life of diabetic patients. Natural plant extracts, or their naturally occurring compounds, were shown to be very proficient in the prevention and treatment of different pathologies associated with oxidative stress including diabetes and its complications. Considering that food intake is one of the crucial components in diabetes’ prevalence, progression and complications, this review summarizes the effect of the major plant secondary metabolite and phytoconstituents on the antioxidant enzymes activity and gene expression under diabetic conditions.


Introduction
Environmental influences and nutritional intake are very much responsible for development of different diseases as two main factors that might affect health of an individual. To solve a complex interplay between environmental influences, nutrition and human health, the scientific field of nutrigenomics has started to develop. The last decade of nutrigenomics development provided evidence of the impact of nutrients and bioactive food compounds on gene expression and gene regulation, protein expression, epigenetic alterations, and metabolite changes. By understanding the interaction between genome, proteome, and metabolome with nutrients and bioactive food components, nutrigenomics connects nutrition and human health in order to classify dietary compounds with beneficial Figure 1. Concept of nutrigenomics in diabetes. Nutrients present in food can affect gene expression, cell signaling pathways, and cell metabolism. Those nutrient-gene interactions reflect on epigenome, transcriptome, proteome, and metabolome. Those interactions can be protective and lead to the healthy physiological state or can increase inflammation, oxidation, and metabolic stress which further lead to disturbed glucose homeostasis and progression to diabetes and diabetic complications.
Diabetes is a metabolic disorder caused by impaired insulin secretion or insulin action bringing the improper balance of glucose homeostasis. According to the International Diabetes Federation report, 451 million adult people worldwide are diagnosed as diabetic, with a prediction of even 693 million cases by 2045 [2] indicating the epidemic scale of the disease. Hyperglycemia in type 1 diabetes (T1D), resulting from the autoimmune destruction of pancreatic β-cells, is controlled by direct insulin administration, but this therapy cannot accomplish exact physiological control of blood glucose concentrations and complications continue to progress [3]. On the other hand, blood glucose levels in type 2 diabetes (T2D) are regulated by oral antihyperglycemic therapy [4]. Even though development of T2D has been shown to be delayed by oral antihyperglycemic treatment, β-cell function continues to decline in diabetic patients with progressive failure of insulin secretion [5]. To overcome limitations in current diabetes therapy, medicinal plants could be potentially used as auxiliary medicines with additive effects on antidiabetic drugs action. Although not equally effective in lowering glucose level in comparison to insulin and hypoglycemic drugs, medicinal plants exhibit various effects such as antioxidant and cholesterol-lowering effects, others have been shown to contribute to reduction of insulin resistance and β-cell regeneration, while some have been shown to contribute to symptomatic relief and prevention of diabetes complications [6,7].
Several compounds or natural products have been reported as analogs of synthetic antidiabetic drugs with advantage of having few or no side effects [8]. Nutrients, natural products and phytoconstituents can influence gene expression and gene regulation that contribute to diabetes risk, progression and complications thus affecting altered glucose Diabetes is a metabolic disorder caused by impaired insulin secretion or insulin action bringing the improper balance of glucose homeostasis. According to the International Diabetes Federation report, 451 million adult people worldwide are diagnosed as diabetic, with a prediction of even 693 million cases by 2045 [2] indicating the epidemic scale of the disease. Hyperglycemia in type 1 diabetes (T1D), resulting from the autoimmune destruction of pancreatic β-cells, is controlled by direct insulin administration, but this therapy cannot accomplish exact physiological control of blood glucose concentrations and complications continue to progress [3]. On the other hand, blood glucose levels in type 2 diabetes (T2D) are regulated by oral antihyperglycemic therapy [4]. Even though development of T2D has been shown to be delayed by oral antihyperglycemic treatment, β-cell function continues to decline in diabetic patients with progressive failure of insulin secretion [5]. To overcome limitations in current diabetes therapy, medicinal plants could be potentially used as auxiliary medicines with additive effects on antidiabetic drugs action. Although not equally effective in lowering glucose level in comparison to insulin and hypoglycemic drugs, medicinal plants exhibit various effects such as antioxidant and cholesterol-lowering effects, others have been shown to contribute to reduction of insulin resistance and β-cell regeneration, while some have been shown to contribute to symptomatic relief and prevention of diabetes complications [6,7].
Several compounds or natural products have been reported as analogs of synthetic antidiabetic drugs with advantage of having few or no side effects [8]. Nutrients, natural products and phytoconstituents can influence gene expression and gene regulation that contribute to diabetes risk, progression and complications thus affecting altered glucose homeostasis, pancreatic β-cells, liver, muscle, hypothalamus, and adipose tissue [1]. Consequently, it becomes evident that dietary intervention with bioactive food compound could have a great impact and beneficial effects in diabetic condition. Therefore, the main focus of the present review is related to antidiabetic and antioxidant properties of plant extracts and phytoconstituents and their influence on antioxidant enzymes activity and gene expression in the prevention and treatment of diabetes and its complications. The retrospective of the great work that has been promoted in the last decade regarding nutritional influence on diabetes pathology is essential, since it can boost the use of dietetic scheme for treatment and attenuation of diabetes and its complication making a critical step in upgrading the quality of life for diabetic patients. Furthermore, some of defined bioactive components isolated from different plants might be used as a solid basis for synthetizing novel antidiabetic drugs with a final aim of improving diabetic condition and diminishing any drug-induced side effects.

Diabetes and Oxidative Stress
Glucose homeostasis is regulated by several factors and mechanisms and any alteration of those factors leads to impaired glucose homeostasis and consequently to diabetes, obesity, and other disorders [9]. Prolonged hyperglycemia and hyperlipidemia are associated with oxidative stress which is presently seen as an important piece of the puzzle for understanding the origin, development, and pathogenesis of T1D and T2D and other adverse effects including diabetic complications such as nephropathy, neuropathy, cardiovascular and liver diseases. Moreover, sustained oxidative stress triggers the expression of different inflammation-regulated genes and activates pathogenic proinflammatory pathways that also contribute to a variety of diabetic complications [10]. Reactive oxidative (ROS) and reactive nitrogen species (RNS) are reactive, short lived and very unstable chemical entities that are produced as a result of normal physiological processes in cells and play important roles in cellular signaling, gene transcription and the immune response [11]. Excessive production or accumulation of reactive species induces cell damage by oxidation of cell components and molecules. Both external and internal stimuli can produce free radicals and imbalance between overproduction and/or insufficient removal of highly reactive species (ROS and RNS) results in oxidative stress.
Although different mechanisms may contribute to the formation of these reactive species, glucose autooxidation is supposed to be the main source of free radicals in diabetic condition. Catalyzed by trace amounts of transition metals, glucose oxidation generates superoxide anion radicals and protein reactive ketoaldehydes. Dismutation of superoxide anion radicals into hydrogen peroxide (H 2 O 2 ) leads to the further production of particularly reactive hydroxyl radicals [12]. Also, superoxide anion radicals can react with nitric oxide to form peroxynitrite radicals [12]. Under normal circumstances, endogenous antioxidant enzymes and nonenzymatic antioxidants remove and protect the cells from the damaging effects of free radicals. The concentration of ROS is modulated by antioxidant enzymes such as catalase (CAT), glutathione peroxidase (GPx), glutathione reductase (GR), superoxide dismutase (SOD), and by nonenzymatic antioxidants such as reduced glutathion (GSH) [13]. Those enzymes play a key role in cellular homeostasis and perform together in the metabolic pathway of free radicals. Cytosolic SOD (SOD-1 or CuZnSOD) and mitochondrial SOD (SOD-2 or MnSOD) convert intracellular superoxide radicals into H 2 O 2 which can be detoxified into H 2 O by GPx and CAT. Besides, activation of phase II detoxifying enzymes such as glutathione S-transferases (GSTs), heme oxygenase-1 (HO-1) and nicotinamide adenine dinucleotide phosphate (NAD(P)H) quinone oxidoreductase 1 (NQO-1) is an important cellular defense system against oxidative and electrophilic insults [14]. Those cellular antioxidant defense systems are regulated by a master regulator known as nuclear factor erythroid 2-related factor 2 (Nrf-2), as well as by the nuclear factor kappa B (NF-κB) which also orchestrates a wide range of inflammatory responses by regulating proinflammatory cytokine gene expression and adhesion molecules [15][16][17]. In untreated diabetes, the protein levels and enzymatic activities of antioxidant enzymes are decreased and consequently an imbalance in production and removal of reactive species results in cell dysfunction and destruction and finally in tissue injury [18]. High glucose level contributes to pathogenesis of diabetes, not only by free radical generation, but also through non-enzymatic protein glycation [19], augmented metabolism of glucose through the hexosamine pathway [20], increased activation of the polyol pathway by unused glucose, glucose-mediated activation of protein kinase C [21] and through increased lipid peroxidation, resulting in damaging of enzymes, the β-cell dysfunction, impaired glucose tolerance, increased insulin resistance, increased inflammation and vascular dysfunction ( Figure 2). cules [15][16][17]. In untreated diabetes, the protein levels and enzymatic activities of antioxidant enzymes are decreased and consequently an imbalance in production and removal of reactive species results in cell dysfunction and destruction and finally in tissue injury [18]. High glucose level contributes to pathogenesis of diabetes, not only by free radical generation, but also through non-enzymatic protein glycation [19], augmented metabolism of glucose through the hexosamine pathway [20], increased activation of the polyol pathway by unused glucose, glucose-mediated activation of protein kinase C [21] and through increased lipid peroxidation, resulting in damaging of enzymes, the β-cell dysfunction, impaired glucose tolerance, increased insulin resistance, increased inflammation and vascular dysfunction ( Figure 2).

Figure 2.
Hyperglycemia, oxidative stress, and diabetic complications. Hyperglycaemia and glucose autooxidation are the main sources of free radicals in diabetic condition. Hyperglycaemia contributes to pathogenesis of diabetes, not only by free radical generation, but also through protein glycation and glycosylation, augmented metabolism of glucose through the hexosamine pathway, increased activation of the polyol pathway by unused glucose, glucose-mediated activation of protein kinase C. Under normal circumstances the concentration of ROS is modulated by antioxidant enzymes, antioxidants, and phase II detoxifying enzymes. Those cellular antioxidant defense systems are regulated by a master regulator Nrf-2, as well as by NF-κB. Nrf-2 (nuclear factor erythroid 2-related factor 2), NF-κB (nuclear factor kappa B), ARE (antioxidant response element In addition to endogenous mechanisms responsible for the removal of increased ROS/RNS levels and normalization of distracted redox balance, in the last decade more attention has been dedicated to the pharmacology of antioxidants. Herein, diet provided mainly by medicinal herbs and phytoconstituents can be a balancing source of exogenous antioxidants and use of medicinal plants has the advantage of with few or no side effects [22]. Given that hyperglycaemia-induced oxidative stress affects majority of tissues and organs in diabetic patients, use of natural products with antidiabetic and antioxidant properties could have a multiple beneficial effects. Numerous in vitro and in vivo studies demonstrated that plant extracts and their constituents (such as polyphenols and its derivatives, flavonoids, carbohydrates, glycosides, alkaloids, saponins, peptidoglycans, minerals, and vitamins) protect cells from oxidative damage directly through free radical Figure 2. Hyperglycemia, oxidative stress, and diabetic complications. Hyperglycaemia and glucose autooxidation are the main sources of free radicals in diabetic condition. Hyperglycaemia contributes to pathogenesis of diabetes, not only by free radical generation, but also through protein glycation and glycosylation, augmented metabolism of glucose through the hexosamine pathway, increased activation of the polyol pathway by unused glucose, glucose-mediated activation of protein kinase C. Under normal circumstances the concentration of ROS is modulated by antioxidant enzymes, antioxidants, and phase II detoxifying enzymes. Those cellular antioxidant defense systems are regulated by a master regulator Nrf-2, as well as by NF-κB. Nrf-2 (nuclear factor erythroid 2-related factor 2), NF-κB (nuclear factor kappa B), ARE (antioxidant response element). Immunohistological images of insulin (brown) present in pancreatic islets are taken from Mihailović  In addition to endogenous mechanisms responsible for the removal of increased ROS/RNS levels and normalization of distracted redox balance, in the last decade more attention has been dedicated to the pharmacology of antioxidants. Herein, diet provided mainly by medicinal herbs and phytoconstituents can be a balancing source of exogenous antioxidants and use of medicinal plants has the advantage of with few or no side effects [22]. Given that hyperglycaemia-induced oxidative stress affects majority of tissues and organs in diabetic patients, use of natural products with antidiabetic and antioxidant properties could have a multiple beneficial effects. Numerous in vitro and in vivo studies demonstrated that plant extracts and their constituents (such as polyphenols and its derivatives, flavonoids, carbohydrates, glycosides, alkaloids, saponins, peptidoglycans, minerals, and vitamins) protect cells from oxidative damage directly through free radical scavenging activities or indirectly by modulating signal transduction pathways and expression of redox-related genes [22,23]. To gain a closer insight into the effects of nutrients on the gene expression in diabetes pathogenesis, this review is particularly focused on the effects of antidiabetic plants and derived phytoconstituents on the expression and the activity of antioxidant enzymes. Additionally, dietary-induced epigenetic changes may influence antioxidant enzymes' gene expression, which is also discussed.

Plants with Antidiabetic and Antioxidant Properties Modulate Redox-Related Gene Expression
Studies of antidiabetic and antioxidant properties of plants traditionally used in alleviating diabetic symptoms revealed their potential to ameliorate oxidative stress-induced dysfunction of βand endothelial cells, decrease of insulin secretion and low-density lipoprotein (LDL) augmentation [22,23]. To identify bioactive compounds with potential therapeutic significance, majority of those studies included phytochemical characterization of plant extracts as well. Medicinal plants and their mechanisms of antidiabetic action are listed below in Tables 1-3.

Plants with Protective Effects on Pancreas in Diabetic Condition
Centaurium erythraea Rafn (Common or Europian centaury) is traditionally used in Mediterranean countries for treating various ailments including diabetes which has stimulated efforts for studying the mechanisms of its antidiabetic action. Administration of C. erythraea aqueous extract (200 mg/kg/day, intraperitoneally (i.p)) for 30 days to streptozotocin (STZ)-induced diabetic rats significantly reduced blood glucose and malondialdehyde (MDA) levels, increased the activities of both enzymatic (SOD, CAT, GPx) and non-enzymatic (GSH) antioxidants in pancreas and minimized degenerative changes of pancreatic β-cells to near normal morphology [24]. Those results clearly indicated the therapeutic potential of C. erythrea in treating diabetes owing to decreased oxidative damage of pancreatic β-cells. In another study, application of C. erythraea extract (CEE) (100 mg/kg) for four weeks improved the levels of insulin, blood glucose, glycated hemoglobin, and lipid profile in serum of STZ-induced diabetic rats [25]. STZ-induced disruption of Langerhans islet cell content and morphology in rats was improved by CEE and was associated with its protective effect on the levels of insulin, p-Akt and GLUT-2 in diabetic islets [26]. At the same time, disturbance in CAT, MnSOD, and CuZnSOD enzyme activities were improved after CEE application. Furthermore, the CEE treatment improved the observed changes of the mRNA expression for CAT, MnSOD, CuZnSOD, GPx and GR enzymes in rat pancreatic β-cells. This study indicated that CEE improved the structural and functional properties of pancreatic β-cells, at least in part, by correcting the activities of redox-sensitive nuclear factor kappa B protein subunit 65 (NF-κB-p65), forkhead box O3 (FOXO3A), specificity protein 1 (Sp1), and Nrf-2 transcription factors and by modulating the activities of pro-survival protein kinase B (Akt), mitogen-activated protein kinase (p38) and extracellular signal-regulated kinase (ERK) kinases and islet-enriched pancreatic and duodenal homeobox 1 (Pdx-1) and musculoaponeurotic fibrosarcoma oncogene homolog A (MafA) regulatory factors. After pancreatic β-cell exposure to oxidative/nitrosative stress, CEE also improved insulin expression and secretion by decreasing DNA damage, protein S-glutathionylation, lipid peroxidation, by restoring GSH homeostasis in H 2 O 2treated β-cells and attenuating the sodium nitroprusside (SNP)-induced disturbance of the reduced/oxidized glutathione (GSH/GSSG) ratio in Rin-5F cells [27]. Additionally, CEE adjusted H 2 O 2 -and SNP-induced disturbance in mRNA and protein levels of GPx, CAT, MnSOD and CuZnSOD. In the same manner, CEE treatment also improved activities of the above-mentioned antioxidant enzymes. Based on phytochemical characterization, described protective effects of C. erythraea could be attributed to its predominant compounds such as secoiridoids (swertiamarin, gentiopicrin, sweroside, loganin, and secologanin) and polyphenolic compounds (p-coumaric, sinapic acid, caffeic acid, and ferulic), flavonoids (luteolin and apigenin), flavonols (rutin, quercetin, kaempferol, isoquercitrin, and astragalin), and flavanones (naringenin), as well as xanthones (desmethyleustomin, eustomin, decussatin and methylbellidifolin) [25]. Table 1. Plants with protective effects on pancreas in diabetes pathogenesis.
E. punctata, E. subcoriacea, and Eysenhardtia platycarpa (Fabaceae), used in Mexico for the treatment of diabetes complications, were analyzed for the antioxidant activities in experimental model of diabetes [28]. Methanolic extracts of those plants protected rat pancreatic homogenate from 2,2-azo-bis(2-amidinopropane)dihydrochloride (AAPH)induced damage. Two compounds (3-O-Acetyl-11alpha,12alpha-epoxy-oleanan-28,13betaolide and (+)-catechin) isolated from the branches of E. platycarpa significantly increased GSH concentration alone and in co-treatment with AAPH in the pancreas homogenate model. Treatment of STZ-induced diabetic rats with 3-O-Acetyl-11alpha,12alpha-epoxyoleanan-28,13beta-olide compound (100 mg/kg body weight, i.p. for 5 days) prevented hyperglycemia and significantly reduced level of thiobarbituric acid reactive substances (TBARS) and increased the activities of GPx and CAT in rats' pancreas. Castanea sativa Mill. (Fagaceae) known as sweet chestnut, mainly grows in Mediterranean region of Europe and in some parts of Asia. Ethanolic extracts prepared from catkins, leaves and spiny burs of C. sativa displayed high in vitro free radical-scavenging activity correlated with their high phenolic and flavonoid content and prevented oxidative stress mediated β-cell death [29]. The improved viability of STZ-treated Rin-5F cells by chestnut extracts partially resulted from preservation of GSH content and reduction of DNA damage and lipid peroxidation. In addition, ethanolic extract from chestnut spiny burs improved insulin protein level and reduced activity of SODs and CAT, glutathione oxidation, NO-output and NF-kB-p65 activity in STZ-treated Rin-5F cells [30]. Together with chelating effects, high reducing power and radical scavenging activity, those findings suggest that chestnut extract probably acts through ROS scavenging activity, which correlates with its high phenolic (ellagic and galic acids and their derivatives) and flavonoid content [30]. Solanum torvum Swartz. Fruit, containing high levels of phenolic compounds mainly gallic acid, caffeic acid, rutinand catechin, has a great antidiabetic and antioxidant potential [31]. Methanol extract of S. torvum (STMe) was administered orally at two different doses (200 and 400 mg/kg/day) to STZ-induced diabetic rats for 30 days. Results revealed that STMe in both concentrations improved activities of CAT, SOD, and GPx in diabetic livers. Histological analysis of liver and pancreas strongly indicated cytoprotective action of STMe together with apparent β-cells regeneration after immunohistochemical staining of islets in STMe-treated diabetic rats (summarized in Table 1).

Plants in the Service of Alleviation of Diabetic Complications
In addition to described antioxidant effects directed toward preserving the functioning of pancreatic β-cells, herbal extracts also contribute to alleviation of diabetic complications (summarized in Table 2). C. erythraea extract (CEE) applied in dose 100 mg/kg for 4 weeks to STZ-diabetic rats reduced oxidative stress biomarkers and protected red blood cell (RBC) proteins from damage by reducing non-enzymatic glycation and enzymatically regulated beta-N-acetylglucosamine (O-GlcNAc) glycosylation of proteins [25]. By increasing the activity of pro-survival Akt kinase in RBC and by reducing the level of serum α2-macroglobulin in diabetic animals, CEE exerted a potential to improve microcirculation and to provide an adequate oxygen supply in diabetic condition [25]. In vivo studies suggest that chestnut extract might possibly slow down the processes that cause diabetes onset and progression. Daily administration of C. sativa spiny burs ethanolic extract (60 mg/kg/i.p.) for 4 weeks to STZ-induced diabetic rats improved hyperglycemia and hyperlipidemia, as well as redox status in liver and kidney by lowering DNA damage, lipid peroxidation, GSH oxidation and by inducing Mn/CuZnSOD activity. Moreover, extract reduced protein glycation and O-glycosylation in both liver and kidney of diabetic rats accompanied by inhibition of receptor for advanced glycation end-product (RAGE)/NF-κB pathway [32]. In another study, C. sativa spiny burs ethanolic extract (60 mg/kg/i.p.) applied for 4 weeks to STZ-induced diabetic rats, alleviated liver damage by reducing collagen fiber deposition, O-glycosylation of SOD, CAT and NF-kB and by activating prosurvival Akt kinase [33]. Treatment with C. sativa extract lowered hepatic oxidative stress by decreasing glutathione disulfide (GSSP) and sulfhydryl group (-SH) content and by recovering mRNA levels and the activities of Mn/CuZnSOD and CAT [33].
Leave extract from Cyclocarya paliurus, common ingredient in functional foods in China, displayed high in vitro and in vivo antioxidant activities. Though phenolic compounds quercetin-3-O-glucuronide and quercetin-3-O-rhamnoside appeared to have a higher input in in vitro antioxidant activities of C. paliurus, correlation analysis revealed that another two phenolic compounds (kaempferol-3-O-glucoside and kaempferol-3-Orhamnoside) from C. paliurus were responsible for the detected increase of blood SOD and GPx activities and decrease of MDA levels in C57BL/6 diabetic mice [34]). Medicinal plant Lannea coromandelica (Houtt.) Merr. is used for treating diabetes and heart disease in certain tribal communities of Bangladesh. Study of the antioxidant activities of L. coromandelica bark methanolic extract (LCBE) revealed its stimulating effect on the mRNA and protein levels of CAT, SOD1 and GPx1, as well as of phase II detoxifying enzymes (HO-1), through up-regulation of the Nrf-2-mediated pathway in monocyte/macrophage-like RAW 264.7 cells [35]. The ability of LCBE to protect cells from oxidative stress could be attributed to (−)-epigallocatechin-3-gallate (EGCG), gallic acid, catechin, chlorogenic and caffeic acids identified in LCBE by HPLC analysis. Administration of aqueous extract Pueraria tuberosa (50 mg/100 g or 100 mg/100 g, orally) for 20 days to STZ-diabetic rats significantly elevated the activity of CAT, SOD and GPx antioxidant enzymes, suppressed total ROS generation and the level of lipid peroxides in kidney tissue suggesting nephroprotective potential of P. tuberosa by virtue of different bioactive compounds with antioxidant activity [36]. Namely gas chromatography-mass spectrometry (GC-MS) analysis of P. tuberosa extract revealed the presence of 37 compounds where 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one, 5-Hydroxymethylfurfural, n-Hexadecanoic acid and 9-Octadecenoic acid (Z) were the most abundant. Gongronema latifolium Benth. leaves are traditionally used for diabetes treatment in Nigeria and West Africa. Study performed to evaluate its antidiabetic and antioxidant effects revealed that administration of G. latifolium leaf aqueous extract improved activity of antioxidant enzymes (SOD, GPx and CAT) as well as restored the changes in the levels of fasting blood glucose (FBG) in kidneys of alloxan-induced diabetic rats [37].
Glucose lowering, hypolipidemic, and antioxidant effects were reported for the Vitellaria paradoxa, a medicinal plant used in Africa for diabetes management. Treatment of alloxan-induced diabetic rats for 14 days with aqueous extract of V. paradoxa bark (125, 250 and 500 mg/kg bw, orally) increased the level of GSH and the activities of SOD and CAT enzymes in the liver of diabetic rats, suggesting that V. paradoxa extract may reduce diabetes-associated complications [38]. By increasing GST activity in H 2 O 2 -treated HepG2 cells, Terminalia chebula fruit ethyl acetate extract also displayed hepatoprotective potential [39]. A fraction from Annona crassiflora Mart. fruit peel (Ac-Pef) enriched in polyphenols, represents another promising natural source of bioactive components such as (epi)catechin, procyanidin B2, chlorogenic acid, and caffeoyl-glucoside with hepatoprotective effects. Treatment of STZ-diabetic rats for 30 days with Ac-Pef ethanolic extract, stimulated activities and expression of SOD, CAT, and GPx in the liver [40]. Aqueous extract of Scoparia dulcis was effective in attenuating hyperglycemia and protecting diabetic rats from deleterious effects of ROS [41]. Administration of S. dulcis extract (200 mg/kg, daily for six weeks) to STZ-diabetic rats significantly reduced blood glucose, TBARS, glycosylated hemoglobin, sorbitol dehydrogenase, hydroperoxides, and significantly increased the level of insulin in plasma and activities of GSH, GST, and GPx in the liver. Alhagi maurorum (camel thorn plant) is widely distributed plant in Europe, Asia, Africa, and the Middle East, and with a potential to alleviate diabetes-associated complications due to hypoglyceimic, hypolipidemic and antioxidant effects detected in STZ-diabetic rats [42]. The same study showed that both aqueous and ethanolic extracts of A. maurorum reduce oxidative stress in the liver by upraising the level of GSH, decreasing the MDA level and by inducing the activities of GPx and GST antioxidant enzymes that were inhibited in diabetic rats. The authors suggest that the antioxidant effect of A. maurorum extract could arise from gallic acid, rutin, and quercetin detected in both extracts [42].
Ixeris gracilis DC. Stebbins (Asteraceae), traditionally used by local communities of Meghalaya in India, is listed as plant with antidiabetic potential. Administration of methanolic extract (250 mg/kg) for 12 days to alloxan-induced diabetic mice improved glucose tolerance, glycemic control, and activities of GPx and SOD in the liver, kidney, and brain [43]. Trigonella foenum graecum L. (fenugreek) is being used as folk medicine for diabetes treatment and several studies have demonstrated that fenugreek seed extract, mucilage of seeds and leaves have hypoglycemic effect in experimental diabetic animals and in humans [44,45]. A study by Sharma and coworkers [46] showed that beside hypoglycemic effect, T. foenum graecum aqueous extract increases activities and mRNA levels of SOD, GPx and CAT in the liver and the brain of alloxan-induced diabetic rats. In another study, T. foenum graecum aqueous seed extracts lowered blood glucose levels, total cholesterol, triglycerides, and increased high density lipoprotein (HDL) cholesterol in STZ-diabetic rats. The hypoglycemic effect of T. foenum graecum probably resulted from its bioactive constituents such as 4 hydroxy isoleucine and steroid saponin trigonelline [47]. Alloxan-diabetic rats Hypoglycemic effect; increases activities and mRNA levels of SOD, GPx and CAT. [46] Aqueous extract Circulation STZ-diabetic rats Loweres blood glucose levels, total cholesterol, triglycerides and increases HDL. [47] Ixeris gracilis DC. Stebbins Methanolic extract
Attenuates inflammatory response by normalizing acute-phase proteins (α2-M and albumin) in serum; induces mRNA of anti-inflammatory cytokines (IL-10 and IL-4) and inhibites RAGE/NF-kB signaling in liver.  Dietary intake of β-glucans (most commonly occurring in barley, oat, asparagus, maize, mushrooms, and fungi) was shown to reduce diabetes major risk factors such as hyperglycemia, hyperlipidemia, and hypertension. β-glucan-enriched extract (BGEE), containing (1,3/1,4) β-glucan with a small number of 1,6-linked glucose residues, administered to STZ-induced diabetic rats daily (80 mg/kg) for four weeks, improved diabetes-induced hyperglycemia, hyperlipidemia, and parameters that reflect liver and kidneys functionality in diabetes [48]. Detected increase in DNA damage and lipid peroxidation in the liver and kidneys of diabetic rats was significantly reduced by BGEE treatment, while the activities of CuZnSOD, MnSOD, and CAT, being reduced in diabetic condition in both organs, were found to be improved by BGEE treatment [48]. Described beneficial effects of BGEE on diabetic liver and kidneys could result from the reduced non-enzymatic glycation of proteins in serum and reduced O-glycosylation of MnSOD, CuZnSOD, and CAT antioxidant enzymes in the liver and kidney of diabetic rats [49]. BGEE treatment also attenuated inflammatory response in the liver of STZ-diabetic rats, evidenced by the normalization of acute-phase proteins in serum, as well as by the induction of mRNA expression of anti-inflammatory cytokines (interleukin (IL)-10 and IL-4) and inhibition of RAGE/NF-kB axis [10]. Together, these findings strongly support the therapeutic potential of BGEE in treating oxidative stress-induced pathological states such as diabetic condition. In addition to described effects of plant extracts, it has been found that flaxseed and fish oil could modulate expression of antioxidant and inflammatory genes thus contributing to reduction of liver inflammation and liver protein glycation in STZ-nicotinamide (NA) induced diabetic rats [50]. While a flaxseed oil diet induced activities and expression of CAT and SOD genes and protein level of GPx enzyme in liver of diabetic rats, a fish oil diet induced the expression and activity of CAT.

Plant Extracts Used in Human Clinical Trials
Positive effects of plant extracts demonstrated on experimental models of diabetes are further supported by human clinical trials (summarized in Table 3). T2D patients receiving hot water soaked T. foenum graecum seeds for eight weeks in small clinical trial, had significantly decreased fasting blood glucose, triglycerides, and LDL levels [51]. Long term (one year) treatment with Nigella sativa (powder in capsules of 500 mg) improved glucose homeostasis and enhanced antioxidant defense system in T2Dpatients under oral hypoglycemic therapy. In comparison to non-Nigella sativa-treated group of patients, a significant drop in fasting blood glucose (FBG), glycated hemoglobin (HbA1c) and TBARS levels and significant elevation of total antioxidant capacity were detected in N. sativatreated patients. Moreover, cell response to insulin and the activity of β-cells were improved significantly after N. sativa treatment [52]. A single-blind randomized controlled clinical trial conducted on 64 T2D.
Patients (males and females; ages 30 to 60 years) revealed that brevis terminus intake of chamomile tea has a positive impact on glycemic control and antioxidant status. Consumption of chamomile tea (one cap (3 g/150 mL hot water), 3 times/day) for eight weeks lowered the level of HbA1c and MDA in serum and increased insulin sensitivity. In addition, total antioxidant capacity, SOD, GPx, and CAT activities in T2D patients were significantly increased by chamomile tea treatment [53]. A randomized controlled clinical study revealed the ability of Salvia miltiorrhiza hydrophilic extract (SMHE) to improve oxidative stress in diabetic patients with chronic heart disease. After two months of treatment with SMHE, the serum GSH level and activities of SOD, paraoxonase (PONase) and GR were markedly increased in diabetic patients receiving hypoglycemic therapy [54]. Another randomized human clinical trial revealed decrease in total and LDL cholesterol levels by soy protein without effects on HDL and triglycerides levels [55]. Protandim, a nutritional supplement consisting of extracts of five widely studied medicinal plants (Withania somnifera, Bacopa monniera, Camellia sinensis, Silybum marianum, and Curcuma longa) was shown to reduce plasma oxidative stress and to induce expression of endogenous SOD and CAT enzymes in healthy human subjects [56]. Vitamin complex (containing α-tocopherol ascorbic acid, β-carotene and) exerted dose dependent dual, pro-oxidant or antioxidant effects, in T1D patients. Low concentrations of vitamins in mix (ascorbic acid-0.08 µM, α-tocopherol-0.04 µM, β-carotene-0.0008 µM) were shown to reduce the expression of NADPH oxidase subunits, SOD and CAT genes in mononuclear cells of diabetic patients [57]. elevates TAC, SOD and GSH; improves cell response to insulin and the activity of β-cells. [52] Matricaria chamomilla Chamomile tea (3 g/150 mL hot water)

Circulation
T2D patients (non-insulin treatment) Loweres HbA1c and MDA in serum and increases insulin sensitivity; increases SOD, GPx and CAT activities and TAC. [53]

Salvia miltiorrhiza Hydrophilic extract Circulation
Diabetic patients with chronic heart disease (oral hypoglycemic therapy) Increases serum GSH level and activities of SOD, GR and PONase. [54] Protandim (nutritional supplement consisting of extracts of Bacopa monniera, Silybum marianum, Withania somnifera, Camellia sinensis and Curcuma longa)

Protective Effects of Phytoconstituents in Diabetes Pathogenesis: Interaction with Antioxidant Gene Expression
Plants are an inexhaustible source of diverse biologically active compounds with potential to prevent or slow down islet failure, as well as diabetes-associated complications such as cardiovascular and liver disorders, nephropathy, and neuropathy. Those beneficial effects of phytoconstituents are achieved by stimulation of insulin secretion, modulation of carbohydrate metabolism and glucose uptake, decrease of cholesterol levels, antioxidant activity through direct or indirect elimination of free radicals and improvement of microcirculation [23]. Phytoconstituents with ameliorative effects on diabetes development and progression are presented in Tables 4-6.

Improvement of Insulin Secretion/Sensitivity and Glucose Homeostasis
Oleanolic acid (triterpenoid, abundant in Olive leaf) preserves viability and functionality of pancreatic islets, reduces insulin resistance, and protects against diabetic complications by repressing hyperlipidemia, advanced glycation end-products (AGEs) production andpolyol pathway, by stimulating PKB/Akt pathway, blocking Nf-κB and by inducing Nrf-2-mediated gene expression of GPx, SOD and phase II detoxification enzymes in β-cells, liver and kidney (reviewed in [58]). Daphnetin (7, 8-dihydroxycoumarin, isolated from cumarin contained in cinnamomum trees, green tea, carrots), exhibited insulin stimulating and antioxidant effects in rat insulinoma (INS-1) cells [59]. Pre-treatment of INS-1 cells with 1, 10, 20 and 40 µM of daphnetin for 24 h, followed by exposition to STZ (3 mM) for 12 h, improved cell viability and insulin secretion by reducing the levels of lipid peroxidation markers and improving activities of CAT, SOD, GPx and GST. Quercetin (flavonol, widely distributed in plant species, onions, grapes, citrus, berries, leafy vegetables, legumes, cocoa) has been shown to reduce blood glucose and improve plasma insulin level in STZ-diabetic BALB/c mice fed with quercetin containing diet for two weeks [60]. Quercetin diet also suppressed STZ-induced expression of cyclin-dependent kinase inhibitor p21(WAF1/Cip1) (Cdkn1a) and inducible nitric oxide (INOS2) genes in pancreas and liver of diabetic mice. Those findings suggest the ability of quercetin to improve pancreas and liver functioning by inducing proliferation/survival and regeneration of islet and liver cells. In another study, supplementation of T2D db/db mice with quercetin for six weeks, reduced plasma total cholesterol (TC) and increased HDL, lowered the level of TBARS and improved activities of CAT, SOD and GPx in the liver, indicating hypolipidemic and antioxidant effects of quercetin in T2D [61].
Curcumin (flavanoid, from Curcuma longa) decreased blood glucose level and improved insulin sensitivity in high fat diet (HFD) fed diabetic rats which could be attributed to anti-inflammatory and anti-lipolytic properties of curcumin, as evident by attenuation of free fatty acids and TNF-α levels in plasma [62]. Administration of curcumin dissolved in corn oil (15 mg/5 mL/kg body weight) for six weeks to STZ-diabetic rats, normalized their blood glucose and TBARS levels and increased concentration of GSH and the activities of CAT, SOD, GPx and GST antioxidant enzymes in the liver. Treatment of diabetic rats with curcumin exhibited significant increase in GST and SOD enzymes gene expressionindicating their regulation at the transcriptional level [63]. Phloridzin (dehydrochalcone present in apples and their derived products) given orally at various doses (5-40 mg/kg) to STZinduced T1D rats has been shown to reduce post prandial hyperglycemia and improve dyslipidemia [64]. Berberine (alkaloid present in herbal plants such as Berberis vulgaris L., Berberis aristata L., Coptis chinensis Franch.) has been shown to regulate hyperglycemia and dyslipidemia in T2D patients [65] and to induce hepatic expression of CuZnSOD in STZ-NA diabetic mice [66]. Described effects are summarized in Table 4. Table 4. Improvement of glucose homeostasis, β-cell viability and function by phytoconstituents.

Phytoconstituents and Their Sources Effects Type of Study Mechanism of Action Reference
Oleanolic acid (Olea europaea L.) Increases insulin synthesis/secretion and improves glucose tolerance; promotes β-cell survival and proliferation.

Cardioprotective Effects of Phytoconstituents
Consumption of dietary polyphenols and flavonoids is inversely correlated with a development of cardiovascular risk factors such as glucose intolerance, dyslipidemia, and abdominal obesity [67,68]. Analyzing information from a prospective cohort study of Antioxidants 2021, 10, 480 13 of 25 806 men (Zutphen Elderly Study), it was found that intake of catechin (flavonoid, the main component of tea) could be responsible for the inverse relation between tea consumption and ischemic heart disease [69]. Another phenolic compound, ellagic acid (EA), found in strawberries, raspberries, blackberries, cherries, and walnuts, also contributes to cardiovascular health. Ding and coworkers [70] reported that EA ameliorate atherosclerosis and oxidant-induced endothelial dysfunctionin apolipoprotein E-deficient (ApoE−/−) HFD C57BL/6 mice, by inducing nitric oxide synthase activity and antioxidant capacity in plasma. Additionally, EA increased Nrf-2 and HO-1 expression in the aortas and prevented hypochlorous acid (HOCl)-induced cellular damage. Treatment with quercetin attenuated cardiovascular remodeling and liver complications in HFD-induced metabolic syndrome in rats by lowering oxidative stress and inflammation through increased expression of Nrf-2, HO-1 and decreased expression of NF-kB [71]. Maslinic acid (triterpenoid, present in edible and medicinal plants) was shown to protect vascular smooth muscle cells (VSMCs) from increased ROS level via activation of Akt/Nrf-2 signaling pathway and by up-regulation of HO-1 expression [72]. Epigallo Catechin-3-O-Gallate (flavanol from green tea) was shown to lower protein and mRNA expression levels of the vascular cell adhesion molecules (VCAM1) and intercellular adhesion molecules (ICAM1) genes in human umbilical vein endothelial (HUVEC) cells [73]. Azafrin (carotenoid, from dried root of Centranthera grandiflora) is a highly present active compound in Chinese ethnodrug Centranthera grandiflora Benth. commonly used for treatment of cardiovascular diseases. Experimental evaluation of cardioprotective effects of azafrin revealed that it intensely improved cardiac function and reduced the infarct size in rats by decreasing levels of MDA and elevating SOD activity [74]. Such beneficial effects of azafrin could be also attributed to transcriptional activation of Nrf-2 and up-regulation of downstream target HO-1, Thioredoxin-1 (Trx1), glutamate-cysteine ligase catalytic subunit (GCLC), NQO1, glutamate-cysteine ligase regulatory subunit (GCLM), and GST genes, demonstrated in human HEK293 embryonic kidney and H9c2 embryonic cardiomyocyte cell lines. Furthermore, cytosolic HO-1 and NQO1 and nuclear Nrf-2 protein levels were also found to be up-regulated in both in vivo and in vitro experiments. Another study revealed cardioprotective effect of triptolide (diterpenoid epoxide, from Tripterygium wilfordii Hook F) exerted by suppressed production of pro-inflammatory cytokines (TNF-α, IL-1β and IL-6) and induced activity of Nrf-2, SOD, GSH, GPx, and HO-1 enzymes in ischemic rat myocardium tissue [75]. Besides, α-Linolenic acid (ALA) (polyunsaturated fatty acid, from canola, soybean, wild berries, perilla and walnut), protected rats from doxorubicin (DOX)-induced cardiotoxicity by antioxidant and anti-apoptotic effects. ALA significantly eliminated DOX-induced decrease of myocardial SOD, GPx, and CAT content and further elevated mRNA levels of Nrf-2 and SOD [76].
Resveratrol (phytoalexin, especially present in red colored fruit such as grapes, peanuts, strawberries, cherries) possesses strong anti-inflammatory and antioxidant activities and thus has a potential for the prevention or treatment of diabetes pathogenesis [77]. Recent evidence indicates the ability of resveratrol to ameliorate cardiac oxidative stress and delay or diminish the progression of diabetes-related cardiac complications. Administration of resveratrol (50 mg/kg/day/orally, for 16 weeks) to HFD/STZ-induced T2D rats significantly reduced the levels of MDA and induced MnSOD activity, ATP content and mitochondrial membrane potential in diabetic hearts thus attenuating myocardial fibrosis and dysfunction in diabetes [78]. In another study, oral resveratrol administration to T2D rats (5 mg/kg/day for 4 months) induced cardiac SOD and CAT activities, reduced oxidative markers (oxidized/reduced GSH ratio, nitrite/nitrate, 8-isoprostane, NF-kB activity) and improved left ventricular pressure and coronary flow [79]. Orally administered resveratrol (2 mg/kg/day) for eight weeks to hypertensive STZ-induced diabetic rats increased serum NO availability, attenuated MDA, and interleukin (IL)-1β levels and improved vascular reactivity, left ventricular pump function and electrophysiology, demonstrating that resveratrol can elicit cardioprotective activity most probably via inhibition of Akt/NF-kB axis [80]. In addition, resveratrol has been shown to contribute to cardiovascular protection by activating of Nrf-2 and by enhancing the expression of SOD, GPx1, Trx-1, Trx-2, glutaredoxin (Grx)-1, Grx-2, HO-1, NQO1, NQO2 and GCLC, the rate-limiting enzyme for GSH synthesis (reviewed in [81]).
Endothelial inflammation is a risk factor in the pathogenesis of majority of cardiovascular diseases. Bioactive compound (−)-7(S)-hydroxymatairesinol (7-HMR), naturally occurring plant lignan from Picea abies (Norway spruce) inhibited TNF-α-stimulated endothelial inflammation in rat aortic endothelial cells by lowering NF-κB activity, attenuating generation of ROS and up-regulating the expression of Nrf-2 and its target SOD and HO-1 genes [82]. Baicalein (flavone, from Scutellaria baicalensis and Scutellaria lateriflora), used as a food supplement, is able to attenuate diabetes and its complications by reducing ROS levels and by increasing gene expression and activities of antioxidant enzymes in diabetic rats. Thus, administration of baicalein alleviated DOX-induced cardiotoxicity in BALB/c mice via suppression of myocardial oxidative stress and increased myocardial expression of Nrf-2 and HO-1 [83]. In addition, baicalein application to STZ-NA diabetic rats significantly lowered the blood glucose and HbA1c levels, and increased activities and expression of CAT, SOD, GPx and GSH in the liver, which was even more efficient than in glibenclamide-treated diabetic rats [84]. Curcumin (flavanoid, from Curcuma longa) is known to have multiple bioactivities including cardioprotection. Using an embryonic cardiomyocyte cell line and HFD-mice model, Zeng and coworkers [85] demonstrated that curcumin suppressed oxidative stress and inflammation by activating HO-1, Nrf-2 and NQO-1 and inactivating NF-kB. Sulforaphane (1-isothiocyanate-4-methylsulfinylbutane, from broccoli sprouts) was analyzed for its ameliorating effects in diabetic complications. In a double-blind clinical trial of T2D patients, sulforaphane demonstrated a significant improvement of insulin resistance [86]. Also, prolonged (3 months or 6 months) treatment of STZ-induced diabetic mice with sulforaphane significantly activated Nrf-2 signaling and mRNA expression of NQO1, HO-1, metallothionein (MT), SOD1, SOD2 and CAT in the heart of diabetic mice and prevented diabetes-induced cardiac oxidative damage, hypertrophy, inflammation, and fibrosis [87]. Other studies also revealed that protective effects of sulforaphane on diabetic cardiomyopathy and nephropathy are mediated by MT, a downstream target of Nrf-2 [88,89]. Cardioprotective effects of phytoconstituents are summarized in Table 6.

Kidney and Liver Protection by Phytoconstituents
Pathogenesis of diabetic nephropathy is directly linked with hyperglycemia-induced proximal tubule injury. Zhou and coworkers [90] reported renoprotective potential of obacunone, triterpenoid limonoid compound present mainly in citrus and other plants of the Rutaceae family. Namely, obacunone prevented high glucose (HG)-induced oxidative damage of renal tubular epithelial cells (NRK-52E) by increasing the levels of antioxidant enzymes (CAT, SOD, and GSH), inhibiting ROS production and stabilizing the mitochondrial membrane potential. Additionally, obacunone down-regulated activity of glycogen synthase kinase 3 beta (GSK-3β) and up-regulated activity of Nrf-2, thus enhancing mRNA expression of its target NQO-1 and HO-1 genes in HG-treated cells. Evaluation of the effect of resveratrol on renal tissue in STZ-diabetic rats revealed that resveratrol may confer beneficial effects on kidney functions through modulation of antioxidant enzymes level and insulin signaling [91]. Diabetes-induced reduction of CAT and increase of SOD1 protein levels in rat kidney tissue were normalized by resveratrol toward the control values, whereas down-regulated mRNA levels of CAT, GPx and SOD1 were not affected by resveratrol treatment. In addition, resveratrol application increased protein level of SOD2 in both control and diabetic groups, suggesting involvement of resveratrol in post-translational regulation of CAT, and gene expression. Another natural plant resource for diabetes therapy, saponins from Gynostemma pentaphyllum (GPs) ameliorated hyperglycemia, dyslipidemia, and significantly increased insulin levels in STZ-induced diabetic rats [92]. In addition, GPs treatment promoted expression of Nrf-2 in the liver of diabetic rats stimulating significant increase in the activities of SOD and GPx in comparison to control animals. Increased activities of SOD and GPx were also detected in kidneys of GPs-treated diabetic rats. Table 5. Phytoconstituents-gene interactions in attenuation of diabetic liver and kidney disorders.

Phytoconstituents and Their Sources Effects Type of Study Mechanism of Action Reference
Quercetin (Plant spices, onions, grapes, citrus, berries, leafy vegetables, legumes, cocoa) Reduces TC and increases HDL; liver antioxidant protection.
T2D db/db mice HFD-metabolic syndrome in rats Lowers TBARS and improves liver SOD, CAT and GPx activities. Increases liver Nrf-2, HO-1 and decreases NF-kB expression.

STZ-diabetic rats
Promotes Nrf-2 expression and SOD and GPx activities in the liver; increases kidney SOD and GPx activities. [92] Alpha-lipoic acid (spinach, broccoli, tomato, carrots) Decreases glycosylation of antioxidant and redox signaling proteins in diabetic liver, kidney and circulation.
Alpha-lipoic acid (LA) (dithiol compound found in spinach, broccoli, tomato, carrots), is a therapeutic agent applied for the treatment of diabetic retinopathy and neuropathy due to its metal-chelating and free radical scavenging activities. Decreased glycosylation of the key proteins, involved inantioxidant protection and redox signaling pathways in diabetes was suggested as an additional mechanism of the antioxidant effect of LA [16,93,94]. This finding is important considering that hyperglycemia-promoted post-translational addition of beta-N-acetylglucosamine (O-GlcNAc) to proteins plays important role in diabetes etiology and pathology. Administration of LA to STZ-induced diabetic rats (10 mg/kg that equals to 600 mg LA/day in humans) for 4 weeks resulted with improved glucose, glycated hemoglobin, triglycerides levels, as well as serum activities of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) [93]. In addition, administration of LA to diabetic rats elevated levels of GSH and enhanced activities of SOD and CAT by alleviating their and glycosylation of heat shock proteins (HSP70 and HSP90) in RBCs. Such protective effect of LA on structure and stability of RBC proteins could inhibit or delay diabetic complications. In accordance, LA administration to STZ-diabetic rats activated cytoprotective response against diabetes-induced oxidative injury in kidneys [94]. LA positively influenced activities of renal CAT, MnSOD and CuZnSOD enzymes by inducing their mRNA levels and by reducing their glycosylation. LA also lowered oxidative stress in diabetic rat liver and restored enzymatic activities of CuZnSOD, MnSOD and CAT, by affecting their expression at the transcriptional and the post-transcriptional level [16]. Administration of LA up-regulated mRNA and protein expression of CuZnSOD and CAT and reduced glycosylation of SOD, CAT, and their gene regulatory proteins (ERK and p38 kinase, NF-kB-p65, CEBPβ) in STZ-diabetic rat liver. Kidney and liver protection by phytoconstituents is summarized in Table 5.

Impact of Phytoconstituents on Epigenetic Regulation
Dietary-induced epigenetic changes may also influence gene expression of antioxidant enzymes. Different phytoconstituents (such as sulforaphane, quercetin, curcumin, and reserpine) have been shown to induce Nrf-2 signaling through epigenetic mechanisms [95]. In vitro and in vivo treatment with dioscin (steroid saponin from Dioscorea nipponica Makino) regulated the intracellular levels of MDA, ROS, SOD, GPx, and GSH and thereby significantly inhibited myocardial oxidative insult [96]. In addition, dioscin application was able to activate Nrf-2 and histone deacetylase Sirt2 signaling pathways that in turn affected the expression of NQO1, HO-1, GCLM, GST, kelch-like ECH-associated protein 1 (Keap1) and FOXO3a through decreased expression of miR-140-5p level in H9c2 embryonic cardiomyocyte cell line [96]. Curcumin was also demonstrated to activate antioxidant cellular defense by introducing epigenetic changes in the Nrf-2 gene. Curcumin-mediated demethylation of Nrf-2 gene was found to be associated with up-regulation of Nrf-2 and its target NQO1 gene at the mRNA and protein levels in TRAMP C1 prostate cancer cells [15]. Recent evidence revealed that resveratrol diminishes cardiac injury in HFD/STZ-induced diabetic rats through Sirt1 activation, which in turn partially contributes to the regulation of mitochondrial function [78]. Resveratrol promotes endothelium-dependent vascular relaxation and improves endothelial function by inducing Sirt1-mediated deacetylation of endothelial nitric oxide synthase (eNOS) and endothelial NO bioactivity [97]. Similarly, in T2D patients with coronary artery disease and hypertension, 12 months treatment with grape extract containing 8 mg of resveratrol lowered the expression of proinflammatory IL-1β and TNF-α cytokines by mediating activity of inflammation-related miRNAs (miR-181b, miR-21, miR-30c2, miR-34a, miR-155 and miR-663) [98]. These data (summarized in Table 6) indicate the importance of further elucidation of the involvement of epigenetic mechanisms in antioxidant and antidiabetic effects of natural products.

Long Journey from Phytochemical Composition to Biological Activity and Human Consumption
Use of plant extracts and phytoconstituents has become more prominent at present for the prevention or treatment of different health problems. The contribution of herbal medicine in the general public health raises problems associated with classification of many of these products as foods or dietary supplements that do not require evidence of safety, quality, and efficacy before they reach the market [99]. Therefore, the use of plant extracts or phytoconstituents, in parallel with conventional drugs, certainly requires a product license that has to include safety measures, quality control, and efficacy data [100].
Identifying the bioavailability of bioactive plant extracts/food compounds is essential for evaluation of their potential health benefits. Bioavailability of plant extracts or phytoconstituents is the most important for their full efficacy in organism and implies deliverance, absorption, distribution, metabolism, and elimination phases of extract/constituent [101]. In addition, many crude plant extracts or phytoconstituents demonstrated good biological activities (e.g., antioxidant activities) in in vitro assays, while slightly reduced activity was determined in in vivo studies. One of the main reasons for more efficient in vitro effect of plant extracts or phytoconstituents lies in used effective concentrations that are usually higher in comparison to the concentration (dose) used for in vivo assays. Applied in vivo, after consumption, distribution and metabolic degradation, the effective concentration that reaches target tissue or organ and display biological reaction is far less concentrated if compared to in vitro tested [102]. Therefore, several technologies have been made trying to solve or enhanced bioavailability including structural modifications, nanotechnology, and colloidal systems [103]. It should be also be born in mind that in addition to the above-mentioned, pharmacokinetics of convinced compounds may be also influenced by the gender, age, and pathological status of the host. One of the main directions of recent decades in the research and application of herbal medicine was separation strategy and obtaining pure component from the extract with the aim of increasing bioavailability of active plant extract compound. Conversely, several studies revealed that the pharmacological effects of many bioactive constituents decline when compared to their action from the crude extracts [104]. It was shown that some coexisting constituents (such as plant primary and secondary metabolites) promote enhanced bioavailability in organism or change the forms of bioactive constituents (including the formation of inner natural nanoparticles) making crude extracts as a mixture of bioactive compounds and pharmacokinetic synergists [104].
Testing the bioavailability of plant extracts or phytoconstituents is very important for defining their potential health benefits, but at the same time allows evaluation of their undesired toxic side effects. In general, this includes establishing the exposure concentration/dose at which certain adverse effect are observed. A substantial effort has been made to synchronize methods for toxicity testing that can be used for each herbal medicine that will be introduced for human consumption [105]. Tests for toxicological characterization encompass chronic low-dose toxicity tests, tests for acute high-dose exposure effects, and specific cellular, organ and system-based toxicity assays [106].
Taken together, all plant extract/phytonstituents investigations as regards their use in prevention and treatment of diseases and human consumption require intensive studies with emphasis on numerous factors such as bioavailability, the internal duration, the curative amount reaching the target tissue, combination/interactions with other drugs or herbs and other pharmacokinetic parameters of plant extracts and bioactive compounds as well as human population age, gender and pathological status.

Conclusions
Extensive in vitro and in vivo experimental investigations of plants and their phytoconstituents provided promising outcomes in attenuating diabetes and its complications. Reported blood glucose lowering and multileveled antioxidative effects of natural products are further supported by clinical trials with diabetic patients giving a great potential for the future clinical use of bioactive compounds in the prevention or treatment of dia-betes. Medicinal plants and diverse plant-derived biologically active compounds have the potential to alleviate the symptoms of diabetes by preventing or slowing down islet failure and diabetes-associated complications such as cardiovascular and liver disorders, nephropathy, and neuropathy. Those beneficial effects of phytoconstituents are achieved through stimulation of insulin secretion, modulation of carbohydrate metabolism and glucose uptake, decrease of cholesterol levels, antioxidant activity through direct or indirect elimination of free radicals and improvement of microcirculation. However, potential clinical use of natural products in diabetes management requires extensive studies on their bioavailability, specificity, and underlying mechanisms of action, including nutrigenomic approach and in-depth analysis of phytoconstituents-gene interaction. Elucidation of such mechanisms could provide basis for the development of future high-selective antioxidant compounds for diabetes management. At the same time, through these mechanisms of action plant-derived compounds could act preventively and lower the risk of developing diabetes. The summarized effects of phytoconstituents on the antioxidant enzymes' gene expression represent additional effort for pointing out the importance of nutrition impact on human health.

Conflicts of Interest:
The authors declare no conflict of interest.