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Journal: Appl. Sci., 2025
Volume: 15
Number: 12679
12679
Article: How Different Lipid Blends Affect the Quality and Sensory Attributes of Short Dough Biscuits
Authors: by Silvia Marzocchi, Cesare Ravagli, Francesca Cuomo, Maria Cristina Messia, Emanuele Marconi, Maria Fiorenza Caboni and Federica Pasini
Link: https://www.mdpi.com/2076-3417/15/23/12679

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