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Journal: Appl. Sci., 2025
Volume: 15
Number: 12674
Article:
Rowanberry Nectar—The Effect of Preparation Method, Sweetener Addition, and Storage Condition on Bioactive Compounds
Authors:
by
Marta Wilk, Mirosława Teleszko, Paulina Nowicka, Przemysław Seruga and Aneta Wojdyło
Link:
https://www.mdpi.com/2076-3417/15/23/12674
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