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Journal: Appl. Sci., 2025
Volume: 15
Number: 12674

Article: Rowanberry Nectar—The Effect of Preparation Method, Sweetener Addition, and Storage Condition on Bioactive Compounds
Authors: by Marta Wilk, Mirosława Teleszko, Paulina Nowicka, Przemysław Seruga and Aneta Wojdyło
Link: https://www.mdpi.com/2076-3417/15/23/12674

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