Wilk, M.; Teleszko, M.; Nowicka, P.; Seruga, P.; Wojdyło, A.
Rowanberry Nectar—The Effect of Preparation Method, Sweetener Addition, and Storage Condition on Bioactive Compounds. Appl. Sci. 2025, 15, 12674.
https://doi.org/10.3390/app152312674
AMA Style
Wilk M, Teleszko M, Nowicka P, Seruga P, Wojdyło A.
Rowanberry Nectar—The Effect of Preparation Method, Sweetener Addition, and Storage Condition on Bioactive Compounds. Applied Sciences. 2025; 15(23):12674.
https://doi.org/10.3390/app152312674
Chicago/Turabian Style
Wilk, Marta, Mirosława Teleszko, Paulina Nowicka, Przemysław Seruga, and Aneta Wojdyło.
2025. "Rowanberry Nectar—The Effect of Preparation Method, Sweetener Addition, and Storage Condition on Bioactive Compounds" Applied Sciences 15, no. 23: 12674.
https://doi.org/10.3390/app152312674
APA Style
Wilk, M., Teleszko, M., Nowicka, P., Seruga, P., & Wojdyło, A.
(2025). Rowanberry Nectar—The Effect of Preparation Method, Sweetener Addition, and Storage Condition on Bioactive Compounds. Applied Sciences, 15(23), 12674.
https://doi.org/10.3390/app152312674