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Griffiths A, Alhulaefi S, Hayes EJ, Matu J, Brandt K, Watson A, Siervo M, Shannon OM. Exploring the Advantages and Disadvantages of a Whole Foods Approach for Elevating Dietary Nitrate Intake: Have Researchers Concentrated Too Much on Beetroot Juice? Applied Sciences. 2023; 13(12):7319. https://doi.org/10.3390/app13127319

Griffiths, Alex, Shatha Alhulaefi, Eleanor J. Hayes, Jamie Matu, Kirsten Brandt, Anthony Watson, Mario Siervo, and Oliver M. Shannon. 2023. "Exploring the Advantages and Disadvantages of a Whole Foods Approach for Elevating Dietary Nitrate Intake: Have Researchers Concentrated Too Much on Beetroot Juice?" Applied Sciences 13, no. 12: 7319. https://doi.org/10.3390/app13127319

Griffiths, A., Alhulaefi, S., Hayes, E. J., Matu, J., Brandt, K., Watson, A., Siervo, M., & Shannon, O. M. (2023). Exploring the Advantages and Disadvantages of a Whole Foods Approach for Elevating Dietary Nitrate Intake: Have Researchers Concentrated Too Much on Beetroot Juice? Applied Sciences, 13(12), 7319. https://doi.org/10.3390/app13127319