Structural Features and Rheological Properties of a Sulfated Xylogalactan-Rich Fraction Isolated from Tunisian Red Seaweed Jania adhaerens

Structural Features and Rheological Properties of a Sulfated Xylogalactan-Rich Fraction Isolated from Jania Abstract: A novel sulfated xylogalactan-rich fraction (JSP for J. adhaerens Sulfated Polysaccharide) was extracted from the red Tunisian seaweed Jania adhaerens . JSP was puriﬁed using an alcoholic precipitation process and characterized by Attenuated Total Reﬂectance-Fourier-transform infrared spectroscopy (ATR-FTIR), high-pressure size exclusion chromatography (HPSEC) with a multi-angle laser light scattering (MALLS), gas chromatography coupled to mass spectrometry (GC-MS) and nuclear magnetic resonance spectroscopy (NMR, 1D and 2D). JSP was then evaluated regarding its physicochemical and rheological properties. Results showed that JSP was mainly composed of an agar-like xylogalactan sharing the general characteristics of corallinans. The structure of JSP was mainly composed of agaran disaccharidic repeating units ( → 3)- β - d -Gal p -(1,4)- α - l -Gal p -(1 → ) n and ( → 3)- β - d -Gal p -(1,4)-3,6- α - l -AnGal p -(1 → ) n , mainly substituted on O -6 of (1,3)- β - d -Gal p residues by β -xylosyl side chains, and less with sulfate or methoxy groups. (1,4)- α - l -Gal p residues were also substituted by methoxy and / or sulfate groups in the O -2 and O -3 positions. Mass-average and number-average molecular masses (M w ) and (M n ), intrinsic viscosity ([ η ]) and hydrodynamic radius (R h ) for JSP were, respectively, 8.0 × 10 5 g / mol, 1.0 × 10 5 g / mol, 76 mL / g and 16.8 nm, showing a ﬂexible random coil conformation in solution. The critical overlap concentration C* of JSP was evaluated at 7.5 g / L using the Williamson model. In the semi-diluted regime, JSP solutions displayed a shear-thinning behavior with a great viscoelasticity character inﬂuenced by temperature and monovalent salts. The ﬂow characteristics of JSP were described by the Ostwald model.


Marine Seaweed Collection and Processing
The red seaweed Jania adhaerens J.V. Lamour (Rhodophyta, Corallinales) was collected at a 1 m depth from Tabarka in northern Tunisia (36 • 57 04.3" N-8 • 44 30.4" E) in August 2018. Thalli of the seaweeds were cleaned with sea water then distilled water (avoiding contamination with epiphytes) and dried at 55 • C for 11 days. The dried seaweeds were crushed by mechanical blender (Moulinex, France) into a fine powder and finally sieved with a 0.3 mm mesh size. Prior to polysaccharide extraction, a depigmentation of the powder was performed with acetone and 96% ethanol overnight under gentle stirring (400 rpm) at room temperature. The depigmented powder was then dried at 50 • C for 24 h. All chemicals were purchased from Sigma-Aldrich and were of analytical grade.

Extraction and Purification of JSP
Fifty grams of the depigmented powder were submitted to alkaline extraction with 0.3 M NaOH solution (50 g/L) for 5 h at 90 • C (pH 9-9.5) under reflux and stirring (500 rpm) [16]. After filtrations through glass filters of porosity 2 (40-100 µm) and then 3 (16-40 µm) and centrifugation (12,000 g, 30 min, 20 • C), the supernatant was collected and then precipitated by three volumes of −20 • C cold ethanol (96%, 12 h) under gentle stirring (250 rpm) at 4 • C. The polysaccharide pellet was collected and solubilized in ultra-pure water (300 mL). The ethanolic precipitation and washing steps were repeated following the same procedure (five times) for removing salts (with control of conductimetry) and the polysaccharide was collected (pellet) after centrifugation (8000 g, 4 • C, 15 min). The final pellet was resolubilized in ultra-pure water and then freeze-dried at −55 • C for 48 h (Heto Power Dry PL600). The polysaccharide fraction was, finally, finely crushed and named JSP (Jania adhaerens sulfated xylogalactan-rich fraction).

Colorimetric Assays
Total carbohydrates were evaluated by the phenol-sulfuric acid method [21], using d-Gal as standard (Dubois method). Neutral and acid sugars were, respectively, quantified by the sulfuric resorcinol [22] and m-hydroxydiphenyl (MHDP) methods [23] using d-Gal and d-GlcA as standards and the correction method of Montreuil et al. [24]. The sulfation degree was evaluated by BaCl 2 /gelatin turbidity as described by Dodgson and Price [25]. The content of 3,6-anhydrogalactose was quantified by the procedure of Yaphe and Arsenault [26] using d-Fru as standard. Pyruvic acetal content was estimated after sample hydrolysis by reaction with 2,4-dinitrophenylhydrazone [27]. Protein concentrations were determined by the Bradford [28] method using bovine serum albumin (BSA) as reference. Total phenolic compounds content was quantified according to the method of Folin-Ciocalteu [29] using gallic acid as reference. The conversion of conductivity into NaCl content was done assuming that 2 mS/cm were equivalent to 1 g/L of NaCl. All the measurements were repeated three times.

ATR-FTIR Analysis
FTIR spectra of JSP and JDP were obtained using a VERTEX 70 FTIR instrument with ATR A225 diamante (Bruker, Palaiseau, France). Fifty scans were measured at room temperature (referenced against air) ranging from 400 to 4000 cm −1 (4 cm −1 resolution) and the infrared data were analyzed with OPUS 7.2 software.

Determination of the Monosaccharides Composition
Fifteen milligrams of JSP were hydrolyzed with TriFluoroacetic Acid (TFA) (1.5 mL, 90 min, 120 • C) and the hydrolysate was evaporated at 60 • C under nitrogen stream. The residual traces of acid were removed by adding 1 mL methanol (three times). Monosaccharides derivatization was carried out at room temperature for 2 h according to the protocols adapted from Pierre et al.  [31,32]. After evaporation (nitrogen flow), the trimethylsilyl-O-glycosides residues were then solubilized in dichloromethane (10 g/L). The standards (l-Rha, d-Rib, l-Fuc, l-Ara, d-Xyl, d-Man, d-Gal, d-Glc, d-GlcA, d-GalA, d-GalN, d-GalN) were subsequently prepared following the same method. The monosaccharides composition was determined by GC/MS coupled to electronic impact (EI) on an Agilent 6890 Series GC System coupled to a 5973 Network Mass Selective Detector (Agilent Technologies, Les Ulis, France). One microliter (sample/standard) was injected on an OPTIMA-1MS (30 m, 0.32 mm, 0.25 µm) column with a helium total flow rate of 2.3 mL/min. The split ratio was set at 50:1 and the helium pressure at 8.8 psi. The temperature was made up at 100 • C for 3 min, then raised to 200 • C (8 • C/min) maintaining for 1 min continuing, with a final increment to 215 • C at 5 • C/min (runtime 19 min 50 s). The ionization was performed by electronic impact (EI, 70 eV) with the trap temperature programmed at 150 • C and the target ion was programmed at 40-800 m/z. The injector temperature was fixed at 250 • C.

Molecular Weight Analysis by HPSEC-MALLS
High-pressure size exclusion chromatography (HPSEC) equipped with three detectors on line: a multi-angle laser light scattering (MALLS) filled with a He-Ne laser at 690 nm and a K5 cell (50 µL) (HELEOSII Wyatt Technology Corp., Goleta, CA, USA), a differential refractive index (DRI) (RID10 A Shimadzu, Kyoto, Japan) as well as a viscosimeter (Viscostar II, Wyatt Technology Corp., USA) were used to estimate macromolecular magnitudes (M w , M n , PolyDispersity Index (PDI) = M w /M n , R h and [η]) of polysaccharides using a dn/dc of 0.15 mL/g. Columns (OHPAK SB-G guard column, OHPAK SB806 and 804 HQ columns (Shodex)) were eluted with 0.1 M LiNO 3 at 0.7 mL/min. The solvent was filtered through 0.1 µm filter unit (Millipore), degassed and filtered using a 0.45 µm filter upstream column. JSP (2 g/L) was solubilized in 0.1 M LiNO 3 solution for 24 h at room temperature under gentle stirring, filtered (0.45 µm) and then injected through a 500 µL full loop. All the data were analyzed using Astra 6.1 software package.

Samples Preparation
Solutions of JSP at different concentrations (from 0.25 to 2.0%, w/v) were prepared by solubilizing the samples in ultra-pure water or in 0.5 M NaCl and KCl solutions after gentle stirring (400 rpm) until full dissolution for 4-5 h at room temperature. Later, the solutions were then stored at 4 • C for 48 h to obtain a full water-swelling polymer (biopolymer hydration) and for removal of bubbles.

Rheological Measurements
Rheological measurements were done using a rheometer AR-2000 (TA Instrument, Great Britain, Ltd., New Castle, DE, USA) fitted with a 40 mm cone-plate geometry (54 microns gap) and equipped with a Peltier heating system for accurate control. After loading, samples were held for 15 min before measurements to permit structure recovery and temperature equilibration. The solutions were then covered with a thin layer of hexadecane to prevent solvent evaporation during measurements [29,33,34]. The TA Instrument Rheology Advantage software (V5.7.0) was used to collect and analyze the rheological data. Rheological measurements were carried out in duplicate and the values of effectively overlapping traces were reported. Steady-shear flow properties for JSP solutions (from 0.25% to 2.0%) (w/v) were investigated at 25 • C over the range of shear rate ( . γ) from 0.001 to 1000 s −1 . Solutions of 1.0% and 2.0% (w/v) were used to evaluate the effect of salts and temperature. Viscosity data were expressed using the Williamson model (Equation (1)) and the flow curves modeling were achieved using the Ostwald-de Waele (power-law) equation (Equation (2)): where η is the apparent viscosity (Pa.s), η 0 is the zero shear viscosity (Pa.s), τ (η × . γ) is the shear stress (Pa), λ is the transition time (s), . γ is the shear rate (s −1 ) and n is the flow index (dimensionless). Oscillatory frequency sweep measurements of elastic modulus G (storage modulus), viscous modulus G" (loss modulus) and loss tangent (tan δ = G"/G ) (damping factor) were carried out at 25 • C in a constant strain of 20% (or in linear viscoelastic range) over the set of angular frequency (ω) ranging from 0.01 to 10 Hz (0.063-62.83 rad/s).

ATR-FTIR Spectroscopy
The FTIR footprints of JSP and JDP fractions were performed and are shown in Figure 1. The absorption bands at 3331 and 2927 cm −1 were attributed, respectively, to OH-stretching and CHasymmetric vibrations of polysaccharides [41,42]. The absorption signal around 1609 cm −1 was ascribed to (-COO-) carboxylate groups, whereas those at 1417 cm −1 suggested the presence of (C=O) ester carbonyl groups of acid residues, confirming the weak electrolytic character of JSP (5.63%) [41]. FTIR spectra showed characteristic bands (1236, 1073, 1023, 934 and 875 cm −1 ) of agar-like polysaccharide (agarans structure) [1,37,38].  The absorption band observed at 1236 cm −1 could be attributed to asymmetric O=S=O stretching vibration of sulfate ester [30,38,41]. The peaks near to 1073 and 1148 cm −1 were assigned to C-O-C and C-O glycosidic band vibrations, which suggested the presence of carbohydrates. The strong absorption peak near 1023 cm −1 corresponded to the stretching vibration of carbohydrates (pyranose ring of galactose units). The weak signal at around 935 cm −1 could be assigned to the vibration C−O−C bridge in 3,6-α-L-AnGalp residues [43][44][45].
JDP, which was obtained from JSP after desulfation (see Section 2.4.), showed a drop in intensities for the characteristic signals (region 800-1240 cm −1 ) corresponding to sulfate groups. This desulfation step, with a yield of 46.35% (w/w), was also confirmed by colorimetric assays (2.08%). The absorption band observed at 1236 cm −1 could be attributed to asymmetric O=S=O stretching vibration of sulfate ester [30,38,41]. The peaks near to 1073 and 1148 cm −1 were assigned to C-O-C and C-O glycosidic band vibrations, which suggested the presence of carbohydrates. The strong absorption peak near 1023 cm −1 corresponded to the stretching vibration of carbohydrates (pyranose ring of galactose units). The weak signal at around 935 cm −1 could be assigned to the vibration C−O−C bridge in 3,6-α-l-AnGalp residues [43][44][45].
JDP, which was obtained from JSP after desulfation (see Section 2.4.), showed a drop in intensities for the characteristic signals (region 800-1240 cm −1 ) corresponding to sulfate groups. This desulfation step, with a yield of 46.35% (w/w), was also confirmed by colorimetric assays (2.08%).

Monosaccharide Composition
Monosaccharide composition of JSP was determined by GC/MS analysis after acidic hydrolysis. As shown in Table 2, JSP was mainly composed of galactose (62.35%), glucose (20.0%) and xylose (15.41%), but also small amounts of glucuronic acid (2.24%). Analyses were run in triplicate and the relative standard deviations are less than 5%.
Regarding the literature, galactose and xylose were the principal constitutive residues of polysaccharides extracted from red algae of the Corallinales order. Consequently, JSP could be a xylogalactan-rich fraction as already reported by Navarro and Stortz [3,18] for sulfated polysaccharides extracted from other corallinans, such as J. rubens and C. officinalis. JSP presented a ratio of Galp/Xylp equal to 4.05 (Table 2). These results were in agreement with previous studies done on xylogalactans isolated from C. officinalis (2.9-4.4), J. rubens (2.6-3.5) and B. orbigniana (2.9-4.4) [3]. The Galp/Xylp ratio found in this paper was considerably higher than those described for xylogalactans derived from L. heterocladum (1.5-3) [2] but lower than those recorded for sulfated galactans isolated from Spyridia hypnoides and H. durvillei, which contained high Galp/Xylp ratios (>10) [16,43].
Finally, the presence of polluting floridean starch (as indicated by Glc residues) is common, considering the used extraction and purification procedures, and was largely described for other corallinans in the literature [3,18].
The 1 H-and 13 C-NMR assignments of JSP and JDP spectra are given in Figures 2 and 3. The spectra showed a high degree of multiplicity, suggesting a great diversity in the α-l-Galp and β-d-Galp backbone, which seems similar to those already published for other corallinans [2][3][4]20,47]. Signals related to the anomeric regions are located in the range δ 4.2-5.6 ppm for 1 H-NMR and δ 100-110 ppm for 13 C-NMR [2,3,19]. The signals at δ 103.8/4.41 and correlation of δ 4.70/3.60 in the COSY were assigned to the →3)-β-d- Galp-(1,4)-α-l-Galp-(1→ substituted units (Figure 4), while the signals at δ 102.8/4,70 in 13 C-and 1 H-NMR, respectively, were attributed to the anomeric carbon and proton of →3)-β-d-Galp-(1,4)-3,6-α-l-AnGalp-(1→ residues, confirming the main backbone structure of JSP [3,48].    The signals at δ 101.09/5.07 ppm and correlation of δ 5.07/3.34 (H-1/H-2) in the COSY spectrum ( Figure 4) were assigned to the anomeric proton of α-(1,4)-L-Galp residues substituted at the O-3, mainly by sulfate groups and rarely with methoxy groups [48]. This assignment (at δ 101.09/5.07 ppm) was already made to the 3-O-methyl-α-L-Galp unit [3], but, in this case, a sulfate group appeared to be present at this position compared to the JDP spectrum. Two signals at δ 5.42 ppm (Figure 2A) and 99.10 ppm ( Figure 3A) could be assigned to the α-Glc residues in the floridean starch. These assignments were supported by other reports [2,3] and were in accordance with the monosaccharides composition (see Section 3.  The signals at δ 101.09/5.07 ppm and correlation of δ 5.07/3.34 (H-1/H-2) in the COSY spectrum ( Figure 4) were assigned to the anomeric proton of α-(1,4)-l-Galp residues substituted at the O-3, mainly by sulfate groups and rarely with methoxy groups [48]. This assignment (at δ 101.09/5.07 ppm) was already made to the 3-O-methyl-α-l-Galp unit [3], but, in this case, a sulfate group appeared to be present at this position compared to the JDP spectrum. Two signals at δ 5.42 ppm (Figure 2A) and 99.10 ppm ( Figure 3A) could be assigned to the α-Glc residues in the floridean starch. These assignments were supported by other reports [2,3] and were in accordance with the monosaccharides composition (see Section 3.  Figure 5) [19,48]. Overall, all other attributes were consistent with the 1 H-1 H COSY and NOESY spectra obtained for the JSP fraction ( Figure 5). To conclude, these analyses showed that JSP presents a new and complex polysaccharide structure compared to other xylogalactans of corallinans reported in the literature.  Figure 5) [19,48]. Overall, all other attributes were consistent with the 1 H-1 H COSY and NOESY spectra obtained for the JSP fraction ( Figure 5). To conclude, these analyses showed that JSP presents a new and complex polysaccharide structure compared to other xylogalactans of corallinans reported in the literature. Further analyses are needed (enzymatic hydrolysis, etc.) to better apprehend the full structure of JSP.

Physicochemical Properties of JSP
3.3.1. Macromolecular Characteristics of JSP As illustrated in Table 3, JSP had a mass-average molecular mass (Mw) of 8.0 × 10 5 g/mol and a number-average molecular mass (Mn) of 1 × 10 5 g/mol.  Figure 5) [19,48]. Overall, all other attributes were consistent with the 1 H-1 H COSY and NOESY spectra obtained for the JSP fraction ( Figure 5). To conclude, these analyses showed that JSP presents a new and complex polysaccharide structure compared to other xylogalactans of corallinans reported in the literature. Further analyses are needed (enzymatic hydrolysis, etc.) to better apprehend the full structure of JSP.

Physicochemical Properties of JSP
3.3.1. Macromolecular Characteristics of JSP As illustrated in Table 3, JSP had a mass-average molecular mass (Mw) of 8.0 × 10 5 g/mol and a number-average molecular mass (Mn) of 1 × 10 5 g/mol.

Macromolecular Characteristics of JSP
As illustrated in Table 3, JSP had a mass-average molecular mass (M w ) of 8.0 × 10 5 g/mol and a number-average molecular mass (M n ) of 1 × 10 5 g/mol. The SEC chromatograms of JSP showed various peaks (DRI and LS), suggesting the presence of various molecular masses and a significant degree of dispersion (data not shown). The PDI value showed JSP heterogeneity and could be due to the presence of floridean starch (α-Glc) contamination and other larger molecular weight xylogalactans [49,50]. This last statement is consistent with the literature concerning sulfated galactans from Botryocladia occidentalis [51] and Gracilaria cornea [52] red seaweeds. High M w have been described for other sulfated polysaccharides isolated from red seaweeds having values larger than 1× 10 5 g/mol [1,53,54]. The M w value of JSP remained lower than those reported for sulfated xylogalactans extracted from calcareous red algae of the family Corallinaceae, such as C. officinalis, B. orbigniana and J. rubens [3,14]. The presence of short chains in the JSP structure could also decrease the M n value and consequently increase the polydispersity [55,56]. Note that further purification steps could be done in the future to eliminate the Glc-storage contamination and enhance the structural characterization of this xylogalactan.
Polymer intrinsic viscosity ([η] mL/g) indicates the capacity of polymers to enhance the viscosity of fluids, dependent on their physicochemical properties, such as structural conformation, type and degree of branching units, M w , and solvent property [33,49]. The [η] of 76 mL/g and the hydrodynamic radius R h of 16.8 nm obtained for JSP suggest a flexible random coil conformation with a value of Mark-Houwink-Sakurada exponent α ranging between 0.5 and 0.8. [33,49,56]. Finally, the theoretical critical concentration C* of JSP, which can be obtained by ks/[η] (with ks = 0,5 to 1 for coil polysaccharides in water) could range from 6.5 to 13.1 g/L.

Rheological Behavior of JSP
The steady-shear flow curves for the JSP aqueous solutions at different concentrations from 0.25% to 2.0% (w/v) at 25 • C are presented in Figure 6. JSP solutions in water exhibited shear-thinning behavior since the apparent viscosity (η, Pa. s −1 ) decreased with the increasing shear rate ( . γ, s −1 ). As illustrated in Figure 6, increasing JSP concentrations from 0.25% to 2.0% (w/v) led to an increase in the apparent viscosity of the aqueous solutions, suggesting that polymer chains adopted a more intertwined network. This flow property was in agreement with previous results obtained for other sulfated galactans extracted from G. birdiae and H. durvillei since the authors described a pseudoplastic behavior for two sulfated galactans, considering the same range of concentrations [12,16].
The Ostwald-de Waele model was used to fit the rheological data of the JSP solutions at different concentrations ranging from 0.25% to 2.0% (w/v) at 25 • C over the shear rate from 0.001 to 1000 s −1 ( Table 4). Note that the flow behavior index (n) takes the value n < 1 for fluid exhibiting pseudoplastic or shear-thinning behavior, n = 1 for Newtonian liquid and n > 1 for swelling plastic or shear-thickening fluid [57]. As seen in Table 4, the values of the flow behavior index for solutions of JSP in water were lower than 1, confirming the property of a shear-thinning (pseudoplastic) fluid.   The effects of temperature and salts (NaCl and KCl) on the flow properties of JSP solutions (1.0-2.0%, w/v) are illustrated in Figure 7. The η was found to decrease with the increase in temperatures ( Figure 7B) and when adding salts ( Figure 7A). The increase in heat was able to increase the energy dissipation of polysaccharide molecules, which resulted in a breakdown of the weak energy bonds (hydrogen and electrostatic bonds), a decrease in the intermolecular interactions and, consequently, the drop of the flow polymer activation energy (E a ) [34,57]. In monovalent salts NaCl or KCl solutions (0.5 mol/L), intermolecular electrostatic repulsions as well as the number and/or complexity of junction zones between JSP molecules decreased, showing that JSP adopted a more compact conformation because of its weak polyelectrolyte character (low uronic acids content) [16,33,34]. As shown in Table 4, the values of n increased in NaCl and KCl solutions (0.5 mol/L), by increasing the temperature (from 20 • C to 60 • C) or decreasing the polymer concentration (from 0.25% to 2.0% (w/v)). The consistency index k (Pa.s n ) increased with concentration independently of the nature of the solution. The k values decreased with adding salts and increasing temperatures [34,57]. The increase in heat was able to increase the energy dissipation of polysaccharide molecules, which resulted in a breakdown of the weak energy bonds (hydrogen and electrostatic bonds), a decrease in the intermolecular interactions and, consequently, the drop of the flow polymer activation energy (Ea) [34,57]. In monovalent salts NaCl or KCl solutions (0.5 mol/L), intermolecular electrostatic repulsions as well as the number and/or complexity of junction zones between JSP molecules decreased, showing that JSP adopted a more compact conformation because of its weak polyelectrolyte character (low uronic acids content) [16,33,34]. As shown in Table 4, the values of n increased in NaCl and KCl solutions (0.5 mol/L), by increasing the temperature (from 20 °C to 60 °C) or decreasing the polymer concentration (from 0.25% to 2.0% (w/v)). The consistency index k (Pa.s n ) increased with concentration independently of the nature of the solution. The k values decreased with adding salts and increasing temperatures [34,57].
The frequency dependence of G' (storage modulus) and G'' (loss modulus) of JSP (1.0% and 2.0%, w/v) at 25 °C is described in Figure 8. Typical gel-like behavior was observed since G' was higher than G'', ranging from 0.063 to 62.83 rad/s. The frequency dependence of G (storage modulus) and G" (loss modulus) of JSP (1.0% and 2.0%, w/v) at 25 • C is described in Figure 8. Typical gel-like behavior was observed since G was higher than G", ranging from 0.063 to 62.83 rad/s. The gap increased between G and G" for JSP concentrations (1.0% and 2.0%, w/v) and increasing frequencies (0.063-62.83 rad/s) showed a significant viscoelasticity of JSP [33,34,58]. The dynamic mechanical loss tangent, also named damping factor (tan δ = G"/G ), is a characteristic parameter for the assessment of viscoelastic behavior [51,52]. The values of tan δ were less than 1 and confirmed the elastic behavior of JSP solutions in water. These values slightly dropped with increasing frequencies (from 0.063 to 62.83 rad/s) and the polymer energy was dissipated by an elastic flow [34,58].
The critical overlap concentration C* (g/L or %) was evaluated by plotting the specific viscosity (η sp , (Pa.s)) vs. JSP concentrations from 0.25% to 2.0% (w/v) in water (Figure 9). Figure 9 shows that the specific viscosity increased with increasing polysaccharide concentrations (from 1% to 2.0%, w/v) and the change in slope between the two linear segments helped estimate C* [33,34,59,60].
The C* of JSP at 25 • C in water was calculated at around 7.5 g/L and the slopes of the linear segments below and above the C* were, respectively, 2.5 and 4.5. This practical value of C* was consistent with the theoretical one estimated in Section 3.2.1 (6.5 to 13.1) and the ks value was around 0.57. The gap increased between G' and G'' for JSP concentrations (1.0% and 2.0%, w/v) and increasing frequencies (0.063-62.83 rad/s) showed a significant viscoelasticity of JSP [33,34,58]. The dynamic mechanical loss tangent, also named damping factor (tan δ = G''/G'), is a characteristic parameter for the assessment of viscoelastic behavior [51,52]. The values of tan δ were less than 1 and confirmed the elastic behavior of JSP solutions in water. These values slightly dropped with increasing frequencies (from 0.063 to 62.83 rad/s) and the polymer energy was dissipated by an elastic flow [34,58].
The critical overlap concentration C* (g/L or %) was evaluated by plotting the specific viscosity (ηsp, (Pa.s)) vs. JSP concentrations from 0.25% to 2.0% (w/v) in water (Figure 9). Figure 9 shows that the specific viscosity increased with increasing polysaccharide concentrations (from 1% to 2.0%, w/v) and the change in slope between the two linear segments helped estimate C* [33,34,59,60].
The C* of JSP at 25 °C in water was calculated at around 7.5 g/L and the slopes of the linear segments below and above the C* were, respectively, 2.5 and 4.5. This practical value of C* was consistent with the theoretical one estimated in Section 3.2.1 (6.5 to 13.1) and the ks value was around 0.57.   The gap increased between G' and G'' for JSP concentrations (1.0% and 2.0%, w/v) and increasing frequencies (0.063-62.83 rad/s) showed a significant viscoelasticity of JSP [33,34,58]. The dynamic mechanical loss tangent, also named damping factor (tan δ = G''/G'), is a characteristic parameter for the assessment of viscoelastic behavior [51,52]. The values of tan δ were less than 1 and confirmed the elastic behavior of JSP solutions in water. These values slightly dropped with increasing frequencies (from 0.063 to 62.83 rad/s) and the polymer energy was dissipated by an elastic flow [34,58].
The critical overlap concentration C* (g/L or %) was evaluated by plotting the specific viscosity (ηsp, (Pa.s)) vs. JSP concentrations from 0.25% to 2.0% (w/v) in water (Figure 9). Figure 9 shows that the specific viscosity increased with increasing polysaccharide concentrations (from 1% to 2.0%, w/v) and the change in slope between the two linear segments helped estimate C* [33,34,59,60].
The C* of JSP at 25 °C in water was calculated at around 7.5 g/L and the slopes of the linear segments below and above the C* were, respectively, 2.5 and 4.5. This practical value of C* was consistent with the theoretical one estimated in Section 3.2.1 (6.5 to 13.1) and the ks value was around 0.57.

Conclusions
The main goals of this paper were to determine the structural features and evaluate the rheological properties of a sulfated xylogalactan-enriched fraction extracted from the Tunisian red seaweed J. adhaerens. The structural analyses revealed that JSP (M w = 8.0 × 10 5 Da) was mainly composed of an agar-like xylogalactan with a repeating backbone of (→3)-β-d-Galp-(1,4)-α-l-Galp-(1→) n and (→3)-β-d-Galp-(1,4)-3,6-α-l-AnGalp-(1→) n substituted mainly on the O-6 of the β-(1,3)-d-Galp by β-xylosyl side chains, less with sulfate or methoxy groups, but also on the O-2 and O-3 of the α-(1,4)-l-Galp with methoxy and/or sulfate groups. The rheological investigations showed that JSP solutions exhibited a shear-thinning behavior and a great viscoelastic character with a critical overlap concentration (C*) close to 7.5 g/L. JSP physicochemical properties are at least as good as other polysaccharides from red marine seaweeds currently used for their functional properties as hydrocolloids. J. adhaerens could be a new feedstock for agaroids in Tunisia even if it seems hard to penetrate the international market of phycocolloids given other main macroalgae producers. Finally, these findings would help the development of novel bioactive polysaccharides for niche markets.