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Journal: Animals, 2021
Volume: 11
Number: 2134

Article: The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile
Authors: by Anna Szuba-Trznadel, Małgorzata Korzeniowska, Tomasz Hikawczuk and Bogusław Fuchs
Link: https://www.mdpi.com/2076-2615/11/7/2134

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