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Journal: Microorganisms, 2020
Volume: 8
Number: 1083
Article:
Characterization of Pediococcus acidilactici PFC69 and Lactococcus lactis PFC77 Bacteriocins and Their Antimicrobial Activities in Tarhana Fermentation
Authors:
by
Halil İbrahim Kaya and Ömer Şimşek
Link:
https://www.mdpi.com/2076-2607/8/7/1083
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