Electrically Charged Disinfectant Containing Calcium Hydrogen Carbonate Mesoscopic Crystals as a Potential Measure to Control Xanthomonas campestris pv. campestris on Cabbage Seeds

Xanthomonas campestris pv. campestris (Xcc) is an important seed-borne bacterial pathogen that causes black rot in brassica. Current seed disinfection methods for Xcc have disadvantages; chemical treatment has associated environmental risks, hot water immersion reduces germination, and dry heat treatment is protracted. Here, we treated Xcc-contaminated seeds with CAC-717, a recently developed disinfectant produced by applying an electric field and water flow to distilled water containing calcium hydrogen carbonate to produce mesoscopic crystals. The decimal reduction time (D-value) of Xcc suspension (8.22 log10 colony forming units (CFU)/mL) by CAC-717 treatment was 0.319 min. Treatment of Xcc-contaminated cabbage seeds at 25 °C for 30 min with CAC-717 significantly reduced bacterial cell numbers recovered from the seeds (0.36 log10 CFU/mL (SEM (standard error of the mean) = 0.23 log10 CFU/mL)) compared with distilled water treatment (3.52 log10 CFU/mL (SEM = 0.12 log10 CFU/mL)). Moreover, there was a lower incidence of black rot after treatment with CAC-717 (26.67% ± 3.33%) versus distilled water (56.67% ± 8.82%). For non-contaminated seeds, there was no significant difference in germination rate and plant stem length between distilled water and CAC-717 treatment after 5 days of cultivation. In conclusion, CAC-717 is a promising seed disinfectant without deleterious effects on germination or plant growth.


Introduction
Xanthomonas campestris pv. campestris (Xcc) is a pathogenic Gram-negative seed-borne bacterium [1] that causes black rot [2]. Black rot can lead to the extensive loss of cabbage and other cruciferous plants, which is a worldwide multibillion dollar industry [3]. Contaminated seeds and plant debris in soil as well as infected transplants are the main transmission routes of Xcc [1].
Black rot can be prevented and controlled by adopting various strategies such as using pathogen-free seeds, employing good sanitary practices, managing insects and weeds, planting

Synthesis of the Electrically Charged Disinfectant (CAC-717)
CAC-717 (Food and Drug Administration/USA Regulation No. 880.6890 Class 1 disinfectant, approximate pH 12.4) [9,13], which contains 6.9 mM calcium hydrogen carbonate particles with a mesoscopic structure, was produced by mixing Solution (A) and Solution (B) at a 1:10 ratio, in accordance with Japan patent No. 5778328. Solution (A) and Solution (B) were prepared from Material (A) and Material (B1-B6) (Figure 1), as described below.

Treatment of Xcc with CAC-717, Distilled Water, or Hot Water, and the Evaluation of Bacterial Cell Number
An aliquot (20 µL) of Xcc bacterial suspension was mixed with 20 µL of CAC-717 and then incubated at 25 • C for 0, 0.5, 1, 2, or 5 min. As control, an aliquot (20 µL) of Xcc bacterial suspension was mixed with 20 µL of distilled water and then incubated at 25 • C or 50 • C for 0, 0.5, 1, 2, or 5 min, because hot water treatment (50 • C) of cabbage seeds is considered the standard method for disease management [6,[14][15][16]. After treatment, the cell suspension was immediately diluted with 1 mL of distilled water and spread on a YDC plate. The number of CFU per mL was measured by counting colonies of Xcc after incubation for 3 days at 25 • C.

Determination of the Decimal Reduction Time (D-Value)
The D-value was defined as the time required to reduce the original number of viable cells by 90% [17] and was calculated by using the following equation: D = 1/(∆logN/∆t), where ∆t is the time for a one log 10 reduction in viable Xcc cells, and ∆logN is the logarithmic value of the change in the CFU/mL of Xcc after CAC-717 treatment.

Preparation of Xcc-Contaminated Seeds and Non-Contaminated Seeds
Xcc cultured on a YDC plate at 25 • C for 2 days was suspended in 20 mL of sterilized distilled water containing 0.02% Tween 20. Cabbage seeds (Cabbage No. 1, Wakaba, Italian) were immersed in 70% ethanol for 2 min, rinsed with sterilized distilled water, and air-dried on sterilized filter paper. Thereafter, each of the 135 seeds were soaked in either 20 mL of Xcc suspension (10 log 10 CFU/mL) or sterilized distilled water for 1 h and air-dried on filter paper to obtain Xcc-contaminated seeds or non-contaminated seeds, respectively.

CAC-717 Treatment of Seeds
Ten seeds were each incubated in 1 mL of CAC-717 at 25 • C for 30 min. The treatment time of 30 min was chosen because this corresponds to the conventional disinfection method for Xcc-contaminated cabbage seeds [6,15,16]. A control treatment using distilled water instead of CAC-717 was also performed under identical conditions. These analyses were performed in triplicate, and the experiment was subsequently repeated (i.e., in all, 60 seeds were analyzed for each group).

Collection of Bacteria from Xcc-Contaminated Seeds
Each of the 5 Xcc-contaminated seeds that had been subjected to either distilled water treatment or CAC-717 treatment were suspended in sterilized distilled water (500 µL) and then vortexed for 30 s. Next, the seeds were allowed to settle by gravity after incubation for 1 min. The resultant supernatants were plated on YDC medium, and the number of viable bacterial cells were counted after incubation for 3 days. These analyses were performed in triplicate, and the experiment was subsequently repeated (i.e., in all, 30 seeds were analyzed for each group).

Calculation of Disease Incidence
To analyze the incidence of disease, two sterilized filter papers were placed in a sterile Petri dish (diameter 100 mm), and then 5 mL of sterilized distilled water was added dropwise. Ten seeds were arranged on the paper at equal intervals and cultured at 25 • C for 5 days. This cultivation time was chosen because the first symptoms of Xcc contamination appear on the cotyledons after this time point. The incidence of disease among the 10 seedlings was calculated by assessing the wilting of cotyledons and yellowing of leaves as an index of disease onset.

Calculation of Germination Rate and Plant Stem Length Measurement
Seeds treated with CAC-717 or distilled water as described above were cultured at 25 • C for 5 days. The germinated and growing cabbage was photographed. Germination rate was then determined. The length of each plant stem was measured using ImageJ software v. 1.52a (National Institute of Health, Bethesda, MD, USA).

Statistical Analysis
Experiments were performed in triplicate. Differences between control treatment (0 min) and CAC-717 treatment at various time points were assessed by non-repeated analysis of variance (ANOVA) followed by Bonferroni's multiple comparison test. In the experiments on cabbage seeds, differences between control (distilled water) treatment and CAC-717 treatment for 30 min were assessed by Mann-Whitney U-test. All statistical analyses were carried out using GraphPad Prism 7 software (GraphPad Prism Software Inc., La Jolla, CA, USA).

Results
First, the number of viable cells of Xcc after treatment with CAC-717 was investigated ( Figure 2). The results showed that the initial viable cell number of Xcc (0 min) was 8.22 log 10 CFU/mL (SEM (standard error of the mean) = 0.08 log 10 CFU/mL) colony forming units (CFU)/mL. Treatment with CAC-717 caused a significant decrease in cell number to 5.63 log 10 CFU/mL (SEM = 0.13 log 10 CFU/mL) after 0.5 min, 5.09 log 10 CFU/mL (SEM = 0.31 log 10 CFU/mL) after 1 min, 3.27 log 10 CFU/mL (SEM = 0.09 log 10 CFU/mL) after 2 min, and below the detection limit after 5 min (Figure 2a). From these data of the viable cell number, we calculated the treatment time required for achieving a 90% reduction of viable cell number (D-value) by CAC-717 treatment to be 0.319 min. Thus, as a control, Xcc was subjected to treatment with distilled water (25 • C) or hot water (50 • C) in place of CAC-717. The results showed no significant reduction of viable cell number by distilled water treatment within 5 min compared to 0 min ( Figure 2b). Hot water (50 • C) treatment showed a slight but significant decrease in viable cell number of Xcc (Figure 2c). However, the D-value of hot water (50 • C) treatment was 2.137 min, which was much greater than the value determined for CAC-717 treatment. determined. The length of each plant stem was measured using ImageJ software v. 1.52a (National Institute of Health, Bethesda, MD, USA).

Statistical Analysis
Experiments were performed in triplicate. Differences between control treatment (0 min) and CAC-717 treatment at various time points were assessed by non-repeated analysis of variance (ANOVA) followed by Bonferroni's multiple comparison test. In the experiments on cabbage seeds, differences between control (distilled water) treatment and CAC-717 treatment for 30 min were assessed by Mann-Whitney U-test. All statistical analyses were carried out using GraphPad Prism 7 software (GraphPad Prism Software Inc., La Jolla, CA, USA).

Results
First, the number of viable cells of Xcc after treatment with CAC-717 was investigated ( Figure  2). The results showed that the initial viable cell number of Xcc (0 min) was 8.22 log10 CFU/mL (SEM (standard error of the mean) = 0.08 log10 CFU/mL) colony forming units (CFU)/mL. Treatment with CAC-717 caused a significant decrease in cell number to 5.63 log10 CFU/mL (SEM = 0.13 log10 CFU/mL) after 0.5 min, 5.09 log10 CFU/mL (SEM = 0.31 log10 CFU/mL) after 1 min, 3.27 log10 CFU/mL (SEM = 0.09 log10 CFU/mL) after 2 min, and below the detection limit after 5 min (Figure 2a). From these data of the viable cell number, we calculated the treatment time required for achieving a 90% reduction of viable cell number (D-value) by CAC-717 treatment to be 0.319 min. Thus, as a control, Xcc was subjected to treatment with distilled water (25 °C) or hot water (50 °C) in place of CAC-717. The results showed no significant reduction of viable cell number by distilled water treatment within 5 min compared to 0 min (Figure 2b). Hot water (50 °C) treatment showed a slight but significant decrease in viable cell number of Xcc (Figure 2c). However, the D-value of hot water (50 °C) treatment was 2.137 min, which was much greater than the value determined for CAC-717 treatment. Xcc suspension (8.22 log10 colony forming units (CFU)/mL) was mixed with an equal quantity of CAC-717 (a) and incubated at 25 °C for the indicated times (0, 0.5, 1, 2, or 5 min). As a control, Xcc suspension mixed with an equal quantity of distilled water was subjected to incubation at 25 °C (b) or 50 °C (c) for the indicated times (0, 0.5, 1, 2, or 5 min). After treatment, the samples were plated on yeast extract-dextrose-CaCO3 (YDC) medium at 25 °C for 3 days, and the bacterial cell number was determined as colony forming units (CFU)/mL. Data shown as mean ± SEM (standard error of the mean) of triplicates and are representative of two independent experiments; * and ** indicate significant differences (p < 0.05 and p < 0.01, respectively) versus the control (0 min) by nonrepeated measured analysis of variance (ANOVA) followed by Bonferroni correction. NS: no significant difference versus control (0 min).
Next, the contaminated seeds were subjected to treatment with CAC-717 or distilled water at 25 °C for 30 min. In terms of viable cell number, 30 min treatment with CAC-717 at 25 °C had a clear disinfection effect on cabbage seeds contaminated with Xcc as compared with those treated with Xcc suspension (8.22 log 10 colony forming units (CFU)/mL) was mixed with an equal quantity of CAC-717 (a) and incubated at 25 • C for the indicated times (0, 0.5, 1, 2, or 5 min). As a control, Xcc suspension mixed with an equal quantity of distilled water was subjected to incubation at 25 • C (b) or 50 • C (c) for the indicated times (0, 0.5, 1, 2, or 5 min). After treatment, the samples were plated on yeast extract-dextrose-CaCO 3 (YDC) medium at 25 • C for 3 days, and the bacterial cell number was determined as colony forming units (CFU)/mL. Data shown as mean ± SEM (standard error of the mean) of triplicates and are representative of two independent experiments; * and ** indicate significant differences (p < 0.05 and p < 0.01, respectively) versus the control (0 min) by non-repeated measured analysis of variance (ANOVA) followed by Bonferroni correction. NS: no significant difference versus control (0 min).
Next, the contaminated seeds were subjected to treatment with CAC-717 or distilled water at 25 • C for 30 min. In terms of viable cell number, 30 min treatment with CAC-717 at 25 • C had a clear disinfection effect on cabbage seeds contaminated with Xcc as compared with those treated with distilled water (Figure 3). The bacterial cell number was significantly lower after CAC-717 treatment (0.36 log 10 CFU/mL (SEM = 0.23 log 10 CFU/mL)) than after distilled water treatment (3.52 log 10 CFU/mL (SEM = 0.12 log 10 CFU/mL)). Following 5 days of cultivation at 25 • C, the incidence of disease was 56.67 ± 8.82% after distilled water treatment compared with 26.67 ± 3.33% after 30 min of CAC-717 treatment, and the difference was significant (p < 0.05) (Figure 4).
Microorganisms 2020, 8, x FOR PEER REVIEW 6 of 10 distilled water (Figure 3). The bacterial cell number was significantly lower after CAC-717 treatment (0.36 log10 CFU/mL (SEM = 0.23 log10 CFU/mL)) than after distilled water treatment (3.52 log10 CFU/mL (SEM = 0.12 log10 CFU/mL)). Following 5 days of cultivation at 25 °C, the incidence of disease was 56.67 ± 8.82% after distilled water treatment compared with 26.67 ± 3.33% after 30 min of CAC-717 treatment, and the difference was significant (p < 0.05) (Figure 4). Cabbage seeds contaminated with Xcc were treated with distilled water or CAC-717 at 25 °C for 30 min, and Xcc was recovered from the seeds as described in Methods. The samples were then plated and incubated on YDC medium at 25 °C, and the viable cell number (CFU/mL) was counted after 3 days. Data shown as mean ± SEM of triplicates and are representative of two independent experiments; * indicates a significant difference (p < 0.05) between the two groups by Mann-Whitney U-test.

Figure 4.
Reduced disease incidence in Xcc-contaminated seeds after CAC-717 treatment. Cabbage seeds contaminated with Xcc were treated with distilled water or CAC-717 at 25 °C for 30 min. The seeds were then cultured at 25 °C for 5 days, and the incidence of disease in the seeds was evaluated as described in Methods. Data shown as mean ± SEM of triplicates and are representative of two independent experiments; * indicates a significant difference (p < 0.05) between the two groups by Mann-Whitney U-test.
Finally, CAC-717 was used to treat non-contaminated seeds, and the germination rate and plant stem length were measured. We found that the germination rate was 90.00 ± 5.77% after 30 min of distilled water treatment at 25 °C and 90.00 ± 5.77% after 30 min of CAC-717 treatment at 25 °C, indicating no significant difference between CAC-717 and control treatment (p > 0.05) ( Figure 5). In addition, the plant stem length of germinated and grown cabbage, as measured by image data analysis software (ImageJ v. 1.52a), was 25.52 ± 1.49 mm after 30 min of distilled water treatment at 25 °C and 28.27 ± 1.27 mm after 30 min of CAC-717 treatment at 25 °C, again indicating that there was no significant difference between CAC-717 and distilled water treatment (p > 0.05) ( Figure 6). Cabbage seeds contaminated with Xcc were treated with distilled water or CAC-717 at 25 • C for 30 min, and Xcc was recovered from the seeds as described in Methods. The samples were then plated and incubated on YDC medium at 25 • C, and the viable cell number (CFU/mL) was counted after 3 days. Data shown as mean ± SEM of triplicates and are representative of two independent experiments; * indicates a significant difference (p < 0.05) between the two groups by Mann-Whitney U-test.
Microorganisms 2020, 8, x FOR PEER REVIEW 6 of 10 distilled water (Figure 3). The bacterial cell number was significantly lower after CAC-717 treatment (0.36 log10 CFU/mL (SEM = 0.23 log10 CFU/mL)) than after distilled water treatment (3.52 log10 CFU/mL (SEM = 0.12 log10 CFU/mL)). Following 5 days of cultivation at 25 °C, the incidence of disease was 56.67 ± 8.82% after distilled water treatment compared with 26.67 ± 3.33% after 30 min of CAC-717 treatment, and the difference was significant (p < 0.05) (Figure 4). Cabbage seeds contaminated with Xcc were treated with distilled water or CAC-717 at 25 °C for 30 min, and Xcc was recovered from the seeds as described in Methods. The samples were then plated and incubated on YDC medium at 25 °C, and the viable cell number (CFU/mL) was counted after 3 days. Data shown as mean ± SEM of triplicates and are representative of two independent experiments; * indicates a significant difference (p < 0.05) between the two groups by Mann-Whitney U-test.

Figure 4.
Reduced disease incidence in Xcc-contaminated seeds after CAC-717 treatment. Cabbage seeds contaminated with Xcc were treated with distilled water or CAC-717 at 25 °C for 30 min. The seeds were then cultured at 25 °C for 5 days, and the incidence of disease in the seeds was evaluated as described in Methods. Data shown as mean ± SEM of triplicates and are representative of two independent experiments; * indicates a significant difference (p < 0.05) between the two groups by Mann-Whitney U-test.
Finally, CAC-717 was used to treat non-contaminated seeds, and the germination rate and plant stem length were measured. We found that the germination rate was 90.00 ± 5.77% after 30 min of distilled water treatment at 25 °C and 90.00 ± 5.77% after 30 min of CAC-717 treatment at 25 °C, indicating no significant difference between CAC-717 and control treatment (p > 0.05) ( Figure 5). In addition, the plant stem length of germinated and grown cabbage, as measured by image data analysis software (ImageJ v. 1.52a), was 25.52 ± 1.49 mm after 30 min of distilled water treatment at 25 °C and 28.27 ± 1.27 mm after 30 min of CAC-717 treatment at 25 °C, again indicating that there was no significant difference between CAC-717 and distilled water treatment (p > 0.05) ( Figure 6). The seeds were then cultured at 25 • C for 5 days, and the incidence of disease in the seeds was evaluated as described in Methods. Data shown as mean ± SEM of triplicates and are representative of two independent experiments; * indicates a significant difference (p < 0.05) between the two groups by Mann-Whitney U-test.
Finally, CAC-717 was used to treat non-contaminated seeds, and the germination rate and plant stem length were measured. We found that the germination rate was 90.00 ± 5.77% after 30 min of distilled water treatment at 25 • C and 90.00 ± 5.77% after 30 min of CAC-717 treatment at 25 • C, indicating no significant difference between CAC-717 and control treatment (p > 0.05) ( Figure 5). In addition, the plant stem length of germinated and grown cabbage, as measured by image data analysis software (ImageJ v. 1.52a), was 25.52 ± 1.49 mm after 30 min of distilled water treatment at 25 • C and 28.27 ± 1.27 mm after 30 min of CAC-717 treatment at 25 • C, again indicating that there was no significant difference between CAC-717 and distilled water treatment (p > 0.05) ( Figure 6). Non-contaminated cabbage seeds were treated with distilled water or CAC-717 at 25 °C for 30 min. The germination rate was then measured as described in Methods. Data shown as mean ± SEM of triplicates and are representative of two independent experiments. There was no significant difference (NS) between the two groups by Mann-Whitney U-test. Figure 6. No change in plant stem length of non-contaminated cabbage seeds after CAC-717 treatment. Non-contaminated cabbage seeds were treated with distilled water or CAC-717 at 25 °C for 30 min. Plant stem length was then measured as described in Methods. Data shown as mean ± SEM of triplicates and are representative of two independent experiments. There was no significant difference (NS) between the two groups by Mann-Whitney U-test.

Discussion
Black rot is one of the most common and devastating diseases of brassica crops worldwide [2], resulting in the extensive loss of cabbage and other cruciferous plants. The disease is mainly caused by Xcc infection [1], and although there are several methods for seed disinfection of seed-borne pathogens such as Xcc, including chemicals such as calcium hypochlorite [7,8] and eugenol [18], as well as pulsed electric field [19], plasma [20,21], and ozone [21], they all have various drawbacks, such as low efficacy, environmental impacts, public safety risks, or reduced germination.
Here, we approached the disinfection of Xcc-contaminated seeds using CAC-717, a new type of disinfectant containing calcium hydrogen mesoscopic crystals. Our results show that 30 min of CAC-717 treatment at 25 °C is sufficient to inactivate Xcc and disinfect Xcc-contaminated seeds, as well as reduce the incidence of black rot.
Regarding the bactericidal effect of CAC-717 on Xcc, in vitro analysis demonstrated a D-value of 0.319 min, which was much shorter than 2.137 min for the D-value of hot water (50 °C). Thus, effective disinfection was achieved in a very short time compared to the conventional method. CAC-717 treatment of Xcc-contaminated seeds also led to a significant reduction in viable bacterial cell number, and a significant decrease in the incidence of black rot. These findings confirm the effectiveness of CAC-717 treatment on Xcc-contaminated seeds. Furthermore, CAC-717 treatment of non-contaminated seeds had no significant effect on either the germination rate or plant stem length. Therefore, seed disinfection by CAC-717 does not seem to adversely affect seed germination or growth. Non-contaminated cabbage seeds were treated with distilled water or CAC-717 at 25 • C for 30 min. The germination rate was then measured as described in Methods. Data shown as mean ± SEM of triplicates and are representative of two independent experiments. There was no significant difference (NS) between the two groups by Mann-Whitney U-test. Non-contaminated cabbage seeds were treated with distilled water or CAC-717 at 25 °C for 30 min. The germination rate was then measured as described in Methods. Data shown as mean ± SEM of triplicates and are representative of two independent experiments. There was no significant difference (NS) between the two groups by Mann-Whitney U-test.

Discussion
Black rot is one of the most common and devastating diseases of brassica crops worldwide [2], resulting in the extensive loss of cabbage and other cruciferous plants. The disease is mainly caused by Xcc infection [1], and although there are several methods for seed disinfection of seed-borne pathogens such as Xcc, including chemicals such as calcium hypochlorite [7,8] and eugenol [18], as well as pulsed electric field [19], plasma [20,21], and ozone [21], they all have various drawbacks, such as low efficacy, environmental impacts, public safety risks, or reduced germination.
Here, we approached the disinfection of Xcc-contaminated seeds using CAC-717, a new type of disinfectant containing calcium hydrogen mesoscopic crystals. Our results show that 30 min of CAC-717 treatment at 25 °C is sufficient to inactivate Xcc and disinfect Xcc-contaminated seeds, as well as reduce the incidence of black rot.
Regarding the bactericidal effect of CAC-717 on Xcc, in vitro analysis demonstrated a D-value of 0.319 min, which was much shorter than 2.137 min for the D-value of hot water (50 °C). Thus, effective disinfection was achieved in a very short time compared to the conventional method. CAC-717 treatment of Xcc-contaminated seeds also led to a significant reduction in viable bacterial cell number, and a significant decrease in the incidence of black rot. These findings confirm the effectiveness of CAC-717 treatment on Xcc-contaminated seeds. Furthermore, CAC-717 treatment of non-contaminated seeds had no significant effect on either the germination rate or plant stem length. Therefore, seed disinfection by CAC-717 does not seem to adversely affect seed germination or growth. Non-contaminated cabbage seeds were treated with distilled water or CAC-717 at 25 • C for 30 min. Plant stem length was then measured as described in Methods. Data shown as mean ± SEM of triplicates and are representative of two independent experiments. There was no significant difference (NS) between the two groups by Mann-Whitney U-test.

Discussion
Black rot is one of the most common and devastating diseases of brassica crops worldwide [2], resulting in the extensive loss of cabbage and other cruciferous plants. The disease is mainly caused by Xcc infection [1], and although there are several methods for seed disinfection of seed-borne pathogens such as Xcc, including chemicals such as calcium hypochlorite [7,8] and eugenol [18], as well as pulsed electric field [19], plasma [20,21], and ozone [21], they all have various drawbacks, such as low efficacy, environmental impacts, public safety risks, or reduced germination.
Here, we approached the disinfection of Xcc-contaminated seeds using CAC-717, a new type of disinfectant containing calcium hydrogen mesoscopic crystals. Our results show that 30 min of CAC-717 treatment at 25 • C is sufficient to inactivate Xcc and disinfect Xcc-contaminated seeds, as well as reduce the incidence of black rot.
Regarding the bactericidal effect of CAC-717 on Xcc, in vitro analysis demonstrated a D-value of 0.319 min, which was much shorter than 2.137 min for the D-value of hot water (50 • C). Thus, effective disinfection was achieved in a very short time compared to the conventional method. CAC-717 treatment of Xcc-contaminated seeds also led to a significant reduction in viable bacterial cell number, and a significant decrease in the incidence of black rot. These findings confirm the effectiveness of CAC-717 treatment on Xcc-contaminated seeds. Furthermore, CAC-717 treatment of non-contaminated seeds had no significant effect on either the germination rate or plant stem length. Therefore, seed disinfection by CAC-717 does not seem to adversely affect seed germination or growth.
Taken together, our results suggest that CAC-717 is a useful disinfectant for Xcc-contaminated seeds. However, there are a number of limitations in this study. First, because a single isolate was used in the present study, the effectiveness of CAC-717 on other isolates of Xcc as well as other seed-borne bacteria remains unclear. However, it should be noted that our previous reports have shown that bacteria such as Salmonella and E. coli can also be inactivated by CAC-717 [10], suggesting that CAC-717 may be effective against a broad range of bacteria including other isolates of Xcc. In addition, it remains unclear whether CAC-717 is effective as a treatment for other varieties of Brassica oleracea beside cabbage. Therefore, further studies on CAC-717 using various isolates of Xcc and a variety of seeds including Brassica oleracea are required. Additionally, CAC-717 treatment was conducted at 25 • C throughout this study, but the effectiveness of the treatment may be temperature dependent. Furthermore, as only a small quantity of seeds was used in the present study, it remains unclear whether CAC-717 will have a similar efficiency for larger batches. Therefore, further studies on the relationship between seed batch size and inactivation efficiency as well as the optimization of treatment time and temperature are required. In addition, there are a variety of conventional disinfection methods for seeds, including hot water (50 • C) treatment. Comparison of the effectiveness of these methods with CAC-717 treatment, as well as the potential use of combination treatments, needs to be investigated in terms of disinfection efficiency as well as germination rate using seed-borne bacteria-contaminated seeds. This is important because the germination test is unrelated to the emergence test. These tests will be conducted in a future study. Further studies on this issue will lead to the development of more effective disinfection procedures. Finally, the mechanisms by which CAC-717 inactivates Xcc remains unclear. Our previous studies showed that CAC-717 destroys the genomic DNA of bacteria such as E. coli [10] and S. enterica [10]. Membrane disruption by CAC-717 can expose genomic DNA to digestion by DNase. However, it remains unclear whether the DNA damage contributes to the mechanism of disinfection by CAC-717 or whether this is merely a consequence of bacterial cell death. Interestingly, recent experiments show that a prion agent, which is a pathogen that lacks DNA, can be inactivated by CAC-717 [13]. These findings suggest that the presence of DNA is not essential for the inactivation mechanism of CAC-717. Hence, further studies on the mechanisms by which CAC-717 inactivates Xcc are required.

Conclusions
CAC-717 treatment can be expected to be a technology that is capable of disinfection without adversely affecting seed germination or growth. CAC-717 is likely to be useful as an efficient disinfectant for seeds. However, further optimization of the treatment conditions, such as treatment temperature and treatment time, for seed disinfection by CAC-717 as well as larger seed batches and seed variety may be necessary for practical application of this technology.