Yang, L.; Li, Z.; Wei, S.; Dong, Q.; Zha, L.; Yu, C.; Zhao, Y.
Spent Mushroom Substrate Reused as Organic Fertilizer Enhances Lettuce (Lactuca sativa L.) Quality and Soil Nutrients: Insights from Physicochemical and Microbiome Analyses. Microorganisms 2026, 14, 985.
https://doi.org/10.3390/microorganisms14050985
AMA Style
Yang L, Li Z, Wei S, Dong Q, Zha L, Yu C, Zhao Y.
Spent Mushroom Substrate Reused as Organic Fertilizer Enhances Lettuce (Lactuca sativa L.) Quality and Soil Nutrients: Insights from Physicochemical and Microbiome Analyses. Microorganisms. 2026; 14(5):985.
https://doi.org/10.3390/microorganisms14050985
Chicago/Turabian Style
Yang, Lin, Zhengpeng Li, Shiwei Wei, Qin Dong, Lei Zha, Changxia Yu, and Yan Zhao.
2026. "Spent Mushroom Substrate Reused as Organic Fertilizer Enhances Lettuce (Lactuca sativa L.) Quality and Soil Nutrients: Insights from Physicochemical and Microbiome Analyses" Microorganisms 14, no. 5: 985.
https://doi.org/10.3390/microorganisms14050985
APA Style
Yang, L., Li, Z., Wei, S., Dong, Q., Zha, L., Yu, C., & Zhao, Y.
(2026). Spent Mushroom Substrate Reused as Organic Fertilizer Enhances Lettuce (Lactuca sativa L.) Quality and Soil Nutrients: Insights from Physicochemical and Microbiome Analyses. Microorganisms, 14(5), 985.
https://doi.org/10.3390/microorganisms14050985