Extraction, Purification, and Characterization of a Bacteriocin from Marine Lactococcus lactis NAN6399: Evaluating Antioxidant and Antimicrobial Activities
Abstract
1. Introduction
2. Materials and Methods
2.1. Collection of Samples and LAB Isolation Procedure
2.2. Laboratory Evaluation of Antimicrobial Properties in Selected LAB Strains
2.3. Characterization Procedure for Selected LAB Isolate
2.4. Bacteriocin Extraction and Recovery Methods
2.5. Determination of Bacteriocin Molecular Weight and Concentration
2.6. Analysis of Protein Amino Acid Sequence Composition
2.7. DPPH Radical Scavenging Antioxidant Activity Assessment
3. Results
3.1. Identification of Marine LAB Strains Producing Bacteriocins
3.2. Molecular and Biochemical Identification of LAB Isolate
3.3. Purification and Molecular Characterization of Bioactive Bacteriocin
MQTKKLLVSTLILATLGGTLLQVSPVFAINRSTYSQGSTNDKKYGMGAYAAYWNNYGNHWAEVTYGDKYGGRVVSVHANQQAYAWLNTRWAEPATFYHSNGWVGVV
3.4. Radical Scavenging Antioxidant Capacity of Bacteriocin
4. Discussion
where the first 25 residues (MQTKKLLVSTLILATLGGTLLQVSP) constitute the signal peptide and the remaining 66 residues constitute the mature bioactive domain. Canonical Lcn972 operates through a highly specific interaction with Lipid II at the cell division septum, inhibiting peptidoglycan incorporation without forming membrane pores, and this mechanism restricts its inhibitory spectrum exclusively to susceptible Lactococcus species [27,28].MQTKKLLVSTLILATLGGTLLQVSPEGTWQHGYGVSSAYSNYHHGSKTHSATVVNNNTGRQGKDTQRAGVWAKATVGRNLTEKASFYYNFW
MQTKKLLVSTLILATLGGTLLQVSPVFAINRSTYSQGSTNDKKYGMGAYAAYWNNYGNHWAEVTYGDKYGGRVVSVHANQQAYAWLNTRWAEPATFYHSNGWVGVV
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ABI | Applied Biosystems (Referring to the model of the protein sequencer) |
| API | Analytical Profile Index |
| ATCC | American Type Culture Collection |
| AU/mL | Arbitrary Unit per Milliliter |
| BLAST | Basic Local Alignment Search Tool |
| DMSO | Dimethyl Sulfoxide |
| DPPH | Diphenyl picrylhydrazyl |
| E. coli | Escherichia coli ATCC 25922 |
| E. faecalis | Enterococcus faecalis JCM 5803 |
| ELISA | Enzyme-Linked Immunosorbent Assay |
| JCM | Japan Collection of Microorganisms. |
| K. pneumoniae | Klebsiella pneumoniae ATCC 13883 |
| L. lactis | Lactococcus lactis |
| LAB | Lactic Acid Bacteria |
| Lcn972 | Lactococcin 972 |
| MRS | de Man, Rogosa, and Sharpe (Agar Media) |
| MW | Molecular Weight |
| P. aeruginosa | Pseudomonas aeruginosa ATCC 27853 |
| PBS | Phosphate-Buffered Saline |
| ROS | Reactive Oxygen Species |
| RP-HPLC | Reverse Phase High-Performance Liquid Chromatography |
| S. aureus | Staphylococcus aureus ATCC 25923 |
| S. typhimurium | Salmonella typhimurium ATCC 14025 |
| SDS-PAGE | Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis |
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| LAB Isolate | S. aureus | E. faecalis | K. pneumoniae | P. aeruginosa | E. coli | S. typhimurium |
|---|---|---|---|---|---|---|
| LAB 1 | + | + | + | + | + | + |
| LAB 2 | − | − | + | + | − | + |
| LAB 3 | − | − | − | − | − | − |
| LAB 4 | − | − | − | − | − | + |
| LAB 5 | − | − | − | + | − | + |
| LAB 6 | − | − | − | − | − | − |
| LAB 7 | − | − | − | + | − | − |
| Pathogenic Organisms | Zone of Inhibition (mm) | MIC (μg/mL) |
|---|---|---|
| E. faecalis | 20 | |
| K. pneumoniae | 5 | |
| E. coli | 10 | |
| S. aureus | 1.25 | |
| S. typhimurium | 2.5 | |
| P. aeruginosa | 5 |
| Bacteriocin Tested | Replicate | Spectrophotometric Reading (517 nm) | Control Reading (517 nm) | DPPH Inhibition (%) | Mean% Inhibition ± SD |
|---|---|---|---|---|---|
| Lcn972 | 1 | 0.0603 | 0.227 | 73.44 | 73.14 ± 0.34 |
| 2 | 0.058 | 0.213 | 72.77 | ||
| 3 | 0.064 | 0.239 | 73.22 |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Ameen, F.A.; Soliman, M.E.; Hamdan, A.M.; Hammad, S.F. Extraction, Purification, and Characterization of a Bacteriocin from Marine Lactococcus lactis NAN6399: Evaluating Antioxidant and Antimicrobial Activities. Microorganisms 2026, 14, 1030. https://doi.org/10.3390/microorganisms14051030
Ameen FA, Soliman ME, Hamdan AM, Hammad SF. Extraction, Purification, and Characterization of a Bacteriocin from Marine Lactococcus lactis NAN6399: Evaluating Antioxidant and Antimicrobial Activities. Microorganisms. 2026; 14(5):1030. https://doi.org/10.3390/microorganisms14051030
Chicago/Turabian StyleAmeen, Fatma A., Mahmoud E. Soliman, Amira M. Hamdan, and Sherif F. Hammad. 2026. "Extraction, Purification, and Characterization of a Bacteriocin from Marine Lactococcus lactis NAN6399: Evaluating Antioxidant and Antimicrobial Activities" Microorganisms 14, no. 5: 1030. https://doi.org/10.3390/microorganisms14051030
APA StyleAmeen, F. A., Soliman, M. E., Hamdan, A. M., & Hammad, S. F. (2026). Extraction, Purification, and Characterization of a Bacteriocin from Marine Lactococcus lactis NAN6399: Evaluating Antioxidant and Antimicrobial Activities. Microorganisms, 14(5), 1030. https://doi.org/10.3390/microorganisms14051030

