1. Introduction
Clostridioides difficile (
C. difficile) is a Gram-positive, anaerobic, spore-forming bacillus that colonizes the gastrointestinal tract of humans and other animals [
1,
2,
3]. It has been identified as the primary and most prevalent cause of nosocomial antibiotic-associated diarrhea worldwide.
C. difficile exists in two forms: a metabolically active, vegetative cell and a dormant, antibiotic-resistant spore.
C. difficile spores are thought to be the main cause of transmission through the fecal–oral route because they are resilient, common, and capable of surviving in the presence of oxygen. However, a spore’s ability to colonize the gut, germinate into a vegetative cell, and produce one or more toxins—such as toxin A (TcdA), an enterotoxin; toxin B (TcdB), a cytotoxin; and, less frequently, binary toxin (CDT)—is necessary for the development of disease [
4,
5,
6].
CDI is regarded as predominantly hospital-acquired, though there has been a marked increase in community-acquired cases in recent years [
5]. CDI presents a wide range of manifestations, varying from asymptomatic colonization and mild self-limiting diarrhea to life-threatening colitis and toxic megacolon [
7]. The mortality rate attributed to CDI is 5%, but it can reach 15–20%, especially in intensive care units, owing to complications caused by the infection [
8].
C. difficile is the causative agent of CDI in humans. The infection is associated with changes in the gut microbiota that are primarily due to prolonged antibiotic use or treatment with multiple antibiotics. It has been demonstrated that there is a direct correlation between antibiotic use and dysbiosis of the gut microbiota. This condition, in turn, facilitates germination of and subsequent colonization by
C. difficile, thereby establishing antibiotic exposure as the primary risk factor for CDI [
9,
10,
11].
The gut microbiome plays a vital role in both the colonization of an individual by
C. difficile and the onset of CDI. A healthy gut microbiome is characterized by the dominance of two phyla, Firmicutes and Bacteroidetes, and by high diversity and abundance of microorganisms. Additionally, it provides resistance to colonization by
C. difficile. Specific families, such as
Bacteroidiaceae,
Lachnospiraceae, and
Ruminococcaceae, protect against colonization of the intestine by
C. difficile, while other families, such as
Enterococcaceae,
Streptococcaceae, and the phylum Proteobacteria, are associated with an increased risk of CDI [
12]. Antibiotics reduce populations of beneficial bacteria, such as Bifidobacteria and Firmicutes, while increasing the abundance of Proteobacteria [
13]. A person colonized with
C. difficile does not necessarily develop the disease, as their intestinal microbiota protects them. Following antibiotic administration, the levels of bacteria that produce butyric acid (e.g.,
Faecalibacterium prausnitzii,
Eubacterium spp., and
Roseburia spp.) decline. The process described above has been shown to lead to an increase in inflammation, which, in turn, facilitates both spore germination and the onset of CDI [
14].
This study presents an external validation cohort and is the first to examine the gut microbiomes of patients with CDI in comparison with those of healthy individuals in Greece. We attempted to examine whether the characteristic CDI microbiome disruption reported in international cohorts would also be observable in this population.
The primary objective of this study was to map and analyze the human gut microbiome in healthy individuals and patients with CDI. Furthermore, by comparing the microbiome cores of the two patient groups, we aimed to identify differences in the composition of the gut microbiota between CDI patients and healthy individuals and verify the concordance of our results with the current literature.
4. Discussion
CDI is a significant healthcare challenge worldwide that requires innovative solutions for effective management. Over the last few years, studies of the gut microbiome in patients with CDI have revealed a close relationship between specific microbial populations and the disease. Although no common core of intestinal microbiota characteristic of eubiosis has been identified, the abundance of the phyla Firmicutes and Bacteroidetes appears to be associated with a healthy intestinal microbiota and with the prevention of
C. difficile colonization and CDI development [
30]. In this study, we outline differences in the gut microbiome between patients with CDI and healthy individuals.
Eight phyla were found in the stool samples, seven of which were detected in both groups. Firmicutes was the dominant phylum in both groups studied, although its relative abundance was slightly lower in CDI patients. Firmicutes includes both beneficial bacteria families—
Lachnospiraceae and
Ruminococcaceae—and pathogens of the
Enterococcaceae and
Streptococcaceae families [
31,
32]. In CDI patients, there is a decline in the former and an increase in the latter, which explains why Firmicutes remains the dominant phylum in both groups. Moreover, the abundance of Proteobacteria among the patients in our study was greater than in the healthy group. The above changes are consistent with the literature, which indicates that individuals with a CDI exhibit an increase in Proteobacteria, which include many pathogenic bacteria, mainly from the family
Enterobacteriaceae [
10,
33,
34,
35].
The families found in abundance in CDI patients in our study were
Enterobacteriaceae and
Enterococcaceae, while
Ruminococcaceae and
Lachnospiraceae showed reduced abundance in patients. In fact, for two of the above families—
Enterobacteriaceae and
Lachnospiraceae—we observed a statistically significant difference in relative abundance between the two groups. According to the literature, the family
Enterobacteriaceae includes various pathogenic bacteria that are abundant under dysbiotic conditions, such as in CDI [
32,
34,
36,
37]. In contrast, the families
Ruminococcaceae and
Lachnospiraceae include bacteria that produce butyric acid, a short-chain fatty acid that inhibits the growth of
C. difficile and prevents its colonization in the intestinal mucosa and subsequent development of CDI [
32,
38,
39,
40]. In a study by Zhou et al., the changes in the gut microbiome during the transition from a healthy state to
C. difficile carriage and from carriage to the development of CDI were well described, and the role of butyric-acid-producing bacteria in CDI development was demonstrated [
40]. According to their study, during the transition from non-carriage to colonization, there is an increase in the abundance of butyric-acid-producing bacteria among the intestinal microbiota, possibly as a response to colonization, in order to prevent CDI. In addition, the transition from a non-carrier state to CDI is accompanied by decreased bacterial diversity, a decreased abundance of butyric acid-producing bacteria, and an increased abundance of opportunistic pathogens of the
Enterobacteriaceae family [
40].
At the genus level, Enterococcus was found to be statistically significantly more abundant in the patients, whereas the relative abundance of Faecalibacterium was statistically significantly lower in patients than in healthy individuals. The genera Blautia and Ruminococcus also exhibited statistically significantly lower relative abundance among patients. Upon continuing the analysis at the species level, we found that the relative abundance of Faecalibacterium prausnitzii was statistically lower in patients than in healthy individuals.
It is known that the abundance of
Enterococcus in the intestinal lumen reduces the number of beneficial bacteria, such as
Faecalibacterium,
Bifidobacterium,
Ruminococcaceae, and
Lachnospiraceae, and increases the likelihood of CDI [
34]. Furthermore, it has been found that the presence of
Enterococcus in abundance in the gut microbiota of individuals with CDI is associated with a poorer infection outcome due to the changes it causes in the intestinal environment [
41]. Vakili et al. compared the gut microbiomes of individuals with CDI and healthy controls and found that the microbiomes of individuals with CDI showed an abundance of
Enterococcus,
Lactobacillus,
Escherichia coli,
C. difficile, and
Akkermansia muciniphila. At the same time, the volumes of
Bacteroides,
Bifidobacterium, and
Faecalibacterium prausnitzii were lower compared to the healthy control group [
42]. Similarly, in a study by Gazzola et al., the gut microbiomes of individuals with CDI and rCDI were compared with the gut microbiomes of healthy individuals, and an increased ratio of
Enterococcus,
Bacteroides, and
Parabacteroides was observed [
43].
Martínez et al. examined the gut microbiomes of individuals with inflammatory bowel disease, CDI, and healthy controls. Once again,
Enterococcus was found in high concentrations in the microbiomes of patients with CDI, alongside various other bacteria, including
Veillonella, Streptococcus,
Escherichia–Shigella, and
Enterobacteriaceae [
44]. In the same study, analysis at the species level revealed high concentrations of two
Enterococcus species,
Enterococcus faecalis and
Enterococcus faecium, which are considered opportunistic pathogens, in the gut microbiomes of CDI patients [
34]. However, the action of
Enterococcus faecalis is controversial, as it was found to exhibit both probiotic and anti-
C. difficile activity in another study [
45].
The genera
Faecalibacterium,
Ruminococcus, and
Blautia are beneficial bacteria of the Firmicutes phylum and are found at low levels in the gut microbiota of patients with CDI, as reported in many studies, including our study [
31,
33,
46,
47].
Faecalibacterium prausnitzii is a bacterium that produces butyric acid, and it is one of the most common bacteria in the gut microbiomes of healthy individuals; however, its abundance is lower in the microbiota of individuals with CDI. Many studies have investigated whether it plays a protective role against CDI and, if so, to what extent. A research article by Cassir et al. explored the relationship between CDI and
Faecalibacterium prausnitzii and showed that
Faecalibacterium prausnitzii’s protective role against CDI is independent of age and antibiotic use [
48]. In another study by Bjorkqvist et al., an increase in the concentration of
Faecalibacterium prausnitzii in the gut microbiota of patients with CDI was observed after fecal transplantation, and the concentration remained high for several months after transplantation [
49].
The increase in the relative abundance of the family Enterococcaceae and the genus Enterococcus among patients was also confirmed by the MaAsLin2 model, which revealed higher relative abundance in patients than in healthy individuals for the microbes mentioned above. Additionally, we estimated the impact of gender and age on the abundance of certain taxa in the gut microbiome between the two study groups. We incorporated gender and age as covariates in a multivariate linear regression model using MaAsLin2. Although age and sex influence gut microbiota composition, they were not found to be significantly associated with the taxa identified in our study, suggesting that the observed differences in abundance are not driven by demographic variation between the groups.
It should also be noted that the investigation of alpha diversity at the genus level did not reveal statistically significant differences between the two groups. However, the Inverse Simpson index values for the healthy group were higher than those for the patient group. Thus, we can hypothesize that the intestinal microbiota of the healthy subjects in our study was probably more stable than that of the patients, in whom an imbalance tended toward a state of dysbiosis. However, this is only a theory and must be further investigated to allow us to draw reliable conclusions. The gut microbiomes of patients with CDI show reduced diversity compared with those of healthy individuals, as reported elsewhere [
44,
46,
50]. Our study does not support this notion. However, our study is in alignment with a study conducted by Chen-See et al., who also found no differences in alpha diversity between patients with CDI and healthy individuals.
Regarding beta diversity, PERMANOVA identified significant differences in community structure between groups; however, the concurrent significance of PERMDISP indicates unequal multivariate dispersion, suggesting that the observed differences may reflect both shifts in community centroids and differences in within-group variability. The literature indicates that relative to healthy individuals, patients with CDI exhibit differences in beta diversity, which are due to differences in the composition of their intestinal microbiota [
44,
51]. Our results do not reflect this notion. The species
Enterococcus faecium and
Faecalibacterium prausnitzii were identified as contributors to group separation in beta diversity analyses; however, given the impact of multivariate dispersion on the overall beta-diversity results, these findings should be considered preliminary and require validation via larger studies. These species are nevertheless reported due to their statistically significant differences in relative abundance, providing exploratory insight into abundance-associated microbial variation.
5. Limitations
Our study was limited by the small number of samples included. For alpha diversity, the current sample provided sufficient power to detect large standardized mean differences (Cohen’s d ≥ 0.88), but smaller effects may have been missed. Given the multivariate nature of beta-diversity analyses and the multiple taxa-level comparisons in abundance analysis, the current sample size may have reduced statistical sensitivity, particularly for small to moderate effects. Therefore, the results of the beta diversity and abundance analyses should be considered exploratory and interpreted with caution. Nonetheless, the consistency observed across the diversity and abundance analyses provides preliminary evidence of the reported microbial patterns. Additionally, the results of our abundance analysis of taxa are consistent with the literature. Moreover, all our patients were elderly, and this fact may have had an impact on the composition of their gut microbiota. As mentioned in the
Section 4, we tried to minimize this impact by adding age as a covariate in our multivariate statistical model. In addition, some healthy controls presented metabolic comorbidities, such as hypertension and diabetes mellitus, which have been associated with alterations in gut microbiota composition and could function as confounding factors. To address this issue, subgroup comparisons were performed within the control group, and no statistically significant differences were observed according to comorbidity status. Furthermore, the taxa that differed between the CDI patients and controls in our study—particularly the increased abundance of
Enterococcaceae and
Enterococcus and the reduction in the abundance of
Ruminococcaceae and
Faecalibacterium—are consistently reported as CDI-associated signatures in independent cohorts. Therefore, it is unlikely that the observed microbial shifts are solely attributable to underlying metabolic conditions. Nevertheless, residual confounding cannot be completely excluded, and larger studies with stratified analyses are required.
Another limitation was that it was not possible to obtain a stool sample before the onset of CDI. Consequently, we do not know whether a given patient was colonized with
C. difficile before the infection. A further limitation of this study is the absence of data regarding the type of diet at the onset of CDI. In accordance with the findings of certain studies, an increase in fiber intake has been demonstrated to result in an increase in the abundance of beneficial microbes belonging to the genera
Bifidobacterium,
Lactobacillus,
Faecalibacterium,
Roseburia, and
Ruminococcus within the gut microbiome [
52,
53]. In many cases, patients diagnosed with CDI reduce their fiber intake at the recommendation of their treating physician. Consequently, the decline in microbes belonging to the above genera observed in these patients’ microbiomes may not entirely be a consequence of CDI; it may also be influenced by reduced dietary-fiber intake. Finally, our study provides a detailed profile of taxonomic composition, but it lacks direct measurement of metabolic function or predictive functional profiling. Further studies using metabolomics or transcriptomics should be conducted to validate whether the observed structural changes translate into altered metabolic pathways and functional outputs.