Effective Extraction of Vanadium from Bauxite-Type Vanadium Ore Using Roasting and Leaching

: A new bauxite-type vanadium ore with a grade of 0.96% V 2 O 5 was found in Hanzhong, China, having quartz, illite, and calcite as the main mineral constituents and vanadium that mainly occurs in the aluminosilicate lattice of illite by replacing Al 3+ with V 3+ in isomorphism form. In this study, a novel process of low-temperature sulfating roasting–water leaching is presented to extract vanadium from the bauxite-type vanadium ore. Addition of sulfuric acid enhanced the conversion of vanadium to NaVO 3 in the sulfating roasting process, and addition of ammonium molybdate improved the leaching efﬁciency in water leaching. The results showed that a leaching efﬁciency of 90.33% was obtained under optimal test conditions. The calculation results of standard Gibbs free energy ( ∆ r G θ ) further veriﬁed that the formation of NaVO 3 is feasible.


Introduction
Vanadium is a strategic transition metal that has been extensively utilized in the steelmaking, green chemistry, energy storage, and the aviation industries owing to its excellent hardness, high tensile strength and resistance to corrosion [1,2]. The estimated total reserves of vanadium resources in the world amount to approximately 38 million tons, and China, ranking third in the world, is extremely rich in vanadium resources [3]. At present, the processes for extracting vanadium from its ore include sodium roasting, calcification roasting, non-salt roasting, and direct acid leaching [4].
The basic principle of sodium roasting is that during the roasting process of vanadium ore and sodium salts (Na 2 CO 3 , Na 2 SO 4 , NaCl, etc.), the structure of the vanadium ore is destroyed by high temperature, and the low-valent vanadium is oxidized to high-valent vanadium to the maximum extent, converted into sodium vanadate, and then leached with water to obtain a vanadium-containing solution; the final vanadium product is obtained from the vanadium-containing solution by precipitation or calcination [5][6][7]. The sodium roasting extraction process was first proposed by Brick in 1912 and has been widely used for vanadium extraction in China since the 1980s. On the one hand, it is a simple process that requires simple equipment, but on the other hand, it emits a large number of corrosive gases (HCl, Cl 2 , SO 2 , etc.) during the roasting process, which corrode the equipment and seriously pollute the air [4,8,9]. Li [10] studied the asynchronous extraction of vanadium and chromium from vanadium slag using a stepwise sodium roasting-water leaching process. Under the following optimal conditions, that is, a roasting temperature of 1073 K, V/Na molar ratio of 0.30, roasting time of 180 min, leaching temperature of 298 K, liquid-to-solid ratio of 3:1, and leaching time of 60 min, the leaching efficiency approached 87.9%. Zhao [11] used 6 wt.% NaCl and 10 wt.% Na 2 SO 4 as composite additives for vanadium extraction from stone coal by roasting and explored the mineral phase transition of the roasting process. It was found that vanadium-bearing muscovite and quartz were converted into feldspar group minerals during the roasting process.
To solve the problems of low conversion rate and toxic gas pollution of the sodium roasting process, researchers proposed a calcification roasting process. Zhang [12] studied the formation mechanism of vanadate in the calcification roasting process of vanadium slag and explored the influence of roasting process conditions on efficiency of vanadium oxidation. The maximum recovery rate of vanadium was 93.3% after roasting for 150 min at a roasting temperature of 1123 K, and m (CaO)/m (V 2 O 5 ) was 0.42. Li [9] studied the selective leaching of vanadium from roasting vanadium slag with (NH 4 ) 2 CO 3 and found that under the following optimal conditions of liquid-to-solid ratio of 20:1, particle size of 45 to 74 µm, leaching temperature of 353 K, (NH 4 ) 2 CO 3 concentration of 600 g/L and leaching time of 70 min, the leaching efficiency of vanadium could reach up to 96.0%. Calcification roasting-acid leaching has the advantages of lower gas emission, less harmful wastewater, and less noxious solid waste pollution. However, owing to the selectivity of calcification roasting to vanadium ores, its application has limitations and cannot be applied to various types of vanadium ore [13].
In view of the disadvantages of calcification roasting, researchers have studied the processing technology of extracting vanadium by non-salt roasting. Non-salt roasting is a vanadium extraction process in which the vanadium ore is directly roasted and oxidized without any additives. Low-valent vanadium is directly converted into high-valent vanadium by atmospheric oxygen at high temperature, and a vanadium-containing solution is obtained by leaching [14]. Li [15] investigated the non-salt roasting process on vanadium slag, and studied the effects of particle size, oxygen concentration, and temperature on the rate of isothermal oxidation of vanadium slag were investigated. Maximum vanadium recovery rate of 92.8% was achieved by roasting the vanadium slag at 1173 K for 150 min in air. He [5] studied the process of non-salt roasting-alkali leaching of vanadium from stone coal. Under the following conditions of roasting temperature of 1123 K, roasting time of 180 min, NaOH concentration of 2 mol/L, leaching temperature of 363 K, leaching time of 120 min and liquid-to-solid ratio of 3:1, the leaching efficiency reached 88.38%. The non-salt roasting-leaching process has the advantages of causing low pollution, having low economic cost, and high leaching efficiency [16]. However, it is only applicable to those ores, in which vanadium exists by adsorption or in independent minerals. For ores, in which most vanadium exists in by isomorphy in aluminosilicate, the oxidation efficiency and acid leaching efficiency are too low because of the lack of oxidation additives [17].
Different from the roasting-leaching process mentioned above, the direct leaching process has its unique advantages. Vanadium extraction by direct acid leaching is a simple process, with low energy consumption, and a good leaching index. Nejad [18] used direct acid leaching to recover vanadium from vanadium-titanium magnetite; leaching at a temperature of 365 K, nitric acid concentration by volume of 8.9%, H 2 SO 4 concentration of 5.4 mol/L, and liquid-to-solid ratio of 7:1 for 240 min resulted in a leaching efficiency of 86%. Zhu [16] carried out a comparative test between direct leaching and post-roasting leaching of the residues of stone coal used to generate electricity. In the direct leaching test, a leaching efficiency of 74.49% was achieved by leaching at a H 2 SO 4 concentration of 5.4% and a leaching temperature of 363 K for 480 min. In the post-roasting leaching test, after roasting at 1223 K for 60 min and then leaching at an H 2 SO 4 concentration of 0.45%, the leaching efficiency obtained was 76.88%, which was only 2.39% higher than that of the direct leaching method. Deng [19] used an oxygen pressure acid leaching method to study a stone coal vanadium mine in Guizhou. The results showed that under the conditions of leaching time of 180-240 min, temperature of 423 K, H 2 SO 4 dosage of 25-30%, liquid-solid ratio of 1.2:1, raw ore size less than 0.074 mm, additive dosage of 3-5%, and oxygen pressure of 1.2 MPa, the leaching efficiency of vanadium can reach over 92%.
Sodium roasting, calcification roasting, non-salt roasting, direct leaching, and other processes pose issues such as environmental pollution, low leaching efficiency, or selectivity toward certain raw ores. Researchers have made a lot of attempts to develop a cleaner and more effective vanadium ore treatment process. In 2008, Wang first proposed a lowtemperature sulfating roasting process for vanadium extraction, which has the advantages of strong applicability, high decomposition efficiency, simple operation, and non-polluting gas production [20]. Wang [21] used sulfuric acid curing-column leaching technology to study stone coal vanadium ore. Under the conditions of raw ore particle size of <12 mm, curing sulfuric acid dosage of 20%, temperature of 398 K, curing for 240 min, and column leaching for 1440 min, the final leaching efficiency reached 83.5%. Shi [22] studied the process of extracting vanadium from shale by sulfuric acid roasting and leaching, and found that the leaching efficiency of vanadium approached 90.1% under the optimal roasting conditions of H 2 SO 4 dosage of 52.5 wt.%, roasting temperature of 453-473 K and roasting time of 90 min. Although the sulfating roasting-water leaching process can achieve good technical indicators, the technology is not mature and in depth theoretical studies are still lacking.
Although there are many studies on the technology and mechanism of vanadium extraction from vanadium slag and stone coal, there are still some gaps in the research on the extraction of vanadium from bauxite-type vanadium ore. As a new type of vanadium ore, bauxite-type vanadium ore has extremely high development and utilization value, it is of great significance to effectively exploit and utilize vanadium resources in it to alleviate the growing demand for resources. In this study, a low-temperature sulfating roastingwater leaching vanadium extraction process was proposed to explore the optimal process conditions for efficient separation of vanadium, the mechanism of mineral phase transition and thermodynamic mechanism during the roasting process of vanadium were investigated to provide theoretical support for efficient separation and extraction of vanadium. X-ray diffraction (XRD), X-ray fluorescence spectrometry (XRF), scanning electron microscopy-X-ray energy spectroscopy (SEM-EDS), and other analytical methods were used to analyze the mineral phase transition and mechanism of the roasting process.

Sampling
The raw materials used in this study came from a mining area in Shaanxi Province, China. The ore samples obtained by mining with particle size < 10 mm were crushed to <1 mm by a laboratory jaw crusher, roller crusher and disk crusher, and then a laboratory conical ball mill was used to grind the samples to a specific particle size (such as <0.250 mm, <0.150 mm, <0.096 mm, etc.). Then the phase analysis of samples was carried out by XRD and the results are shown in Figure 1. The main chemical components of the samples were examined using XRF, and the results are listed in Table 1. The main phases in the vanadium mineral were quartz (SiO 2 ), illite ((K, H 3 O)Al 2 Si 3 AlO 10 (OH) 2 ), and a small amount of calcite (CaCO 3 ). Illite is a mica clay mineral with a dioctahedral structure similar to mica, and its chemical properties are stable. In this bauxite-type vanadium ore, vanadium is mainly present in illite by replacing Al 3+ in the aluminosilicate mineral crystal lattice with V 3+ in isomorphic form. Table 1 shows that the V 2 O 5 grade in this sample was 0.96%, which is a low-grade vanadium ore. The other major chemical groups are silica (SiO 2 ), iron oxide (Fe 2 O 3 ), alumina (Al 2 O 3 ), and calcium oxide (CaO), at relative amounts of 51.86%, 9.26%, 18.42%, and 8.66%, respectively. The main chemical reagents used in this test were sulfuric acid (H 2 SO 4 ) and ammonium molybdate ((NH 4 ) 6 Mo 7 O 24 ), which were analytically pure and produced by the Tianjin Institute of Chemical Reagents Co., Ltd. (Tianjin, China).

Experimental
Low-temperature sulfating roasting was performed in a 100 mL ceramic crucible. Thirty grams of vanadium ore of different granularity (particle sizes were <0.250 mm, <0.150 mm, <0.096 mm, <0.074 mm and <0.045 mm, respectively) was added into the cup, and then 13 mL of distilled water and calculated amounts of sulfuric acid (98%) was mixed under stirring. The cup was placed in a resistance furnace to roast at a preset temperature (423-623 K) for 60-180 min. After the furnace cooled to room temperature, the roasted material was crushed to particle size < 0.150 mm and leaching for 120 min under the conditions of liquid-solid ratio of 3:1 and leaching temperature of 333 K. The leached solution and the leached residue were obtained via filtration. The amount of vanadium in the vanadium-containing solution was determined by inductively coupled plasma emission spectrometer (ICP, ICAP6500, ThermoFisher Scientific, MA, USA) and the leaching efficiency was calculated. The experiment was repeated thrice to obtain an average value. The leaching efficiency was calculated using Equation (1): where, η is the leaching efficiency of vanadium, %; V is the volume of leachate, L; C is the concentration of vanadium in leaching solution, g/L (which was determined by ICP); m is the mass of the sample, g; α is the grade of V 2 O 5 in the sample, %.

Analysis and Characterization
The vanadium concentration in the leaching solution was analyzed by ICP (ICAP6500, ThermoFisher Scientific). The microstructures of the samples were examined using SEM (LE0440, Leica Cambridge Ltd., Cambridge, UK). EDS (GENESIS 60S, EDAX, Pennsylvania, USA) was used to analyze the micro zone composition of the raw ore, roasted ore, and leaching residue. The main chemical components of the samples were analyzed using XRF (Axios, PANalytical B.V., Almelo, The Netherlands). The phase compositions of the samples were analyzed by XRD (D/Max-III A, JEOL Ltd., Tokyo, Japan). The X-ray diffraction (XRD) patterns were recorded with Cu Kα X-ray radiation at 35 kV and 20 mA using a scan speed of 10 • min −1 in 2θ ranges from 3 • to 80 • .

Thermodynamic Analysis
In bauxite-type vanadium ores, most of the vanadium occurs in the crystal structure of aluminosilicate minerals. Therefore, destroying the crystal structure of these vanadiumbearing minerals is a prerequisite for leaching vanadium [23]. The methods of destroying the lattice structure of aluminosilicate minerals are usually high-temperature calcination or H + entry into the lattice to break the chemical bonds. However, high-temperature roasting causes high energy consumption and serious environmental pollution, which is undesirable for today's increasingly strict environmental protection requirements. Sulfating roasting can not only effectively destroy the crystal lattice of aluminosilicate minerals with low energy consumption, but also oxidize V 3+ into a valence state that is easy to leach. The main reaction equations for the sulfating roasting process are shown in Equations (2)-(6) [20]. When the temperature is below the boiling point of sulfuric acid (611 K), the sample reacts with liquid sulfuric acid (reaction (2) and (3)), and when the temperature reaches the boiling point of sulfuric acid, the sulfuric acid changes from liquid to gas (reaction (4)), and the sample reacts with gaseous sulfuric acid (reaction (5) and (6)). Figure 2 shows the calculation results of ∆ r G θ in the temperature range 273-673 K. The ∆ r G θ of the reactions is less than 0 in the range of 273-673 K, and the ∆ r G θ of the reaction of the sample with liquid sulfuric acid is greater than that with gaseous sulfuric acid at the corresponding temperature. It is seen that the main reactions of the sulfating roasting process are thermodynamically feasible in this temperature range.

Roasting Temperature
When the roasting temperature is low, the permeability of H 2 SO 4 in the vanadium ore increases with increase in the temperature. However, when the temperature is too high, there is a significant increase in energy consumption [24], leading to a secondary reaction of converted vanadium, and massive decomposition of sulfuric acid, which weakens the roasting effect and reduces the conversion rate of the vanadium valence state. To determine the appropriate roasting temperature, the influence of roasting temperature on the roasting effect was investigated under the conditions of a roasting time of 120 min, H 2 SO 4 dosage of 30 wt.%, and particle size of <0.150 mm. Figure 3a shows that the leaching efficiency of vanadium is greatly affected by the roasting temperature. In the beginning, the leaching efficiency increased with the increase in the roasting temperature and when the roasting temperature reaches 523 K, the maximum leaching efficiency reaches 53.86%. As the roasting temperature continues to rise, the H 2 SO 4 then begins to volatilize and decompose in large quantities, the utilization rate of H 2 SO 4 decreases, and the leaching efficiency begins to decline sharply. Considering the energy consumption and vanadium leaching efficiency, the optimal roasting temperature was determined to be 523 K.

Roasting Time
Roasting time is an important factor affecting the roasting process. When the roasting time is too short, the reaction between H 2 SO 4 and vanadium ore is insufficient, and the valence conversion rate of vanadium is very low. However, when the roasting time is too long, the energy consumption increases and the production efficiency decreases [25,26]. The influence of roasting time was investigated at a roasting temperature of 523 K, H 2 SO 4 dosage of 30 wt.%, and particle size of <0.150 mm. Figure 3b shows that, the leaching efficiency first increased and then decreased with an increase in roasting time. With the roasting time increasing from 60 min to 120 min, the leaching efficiency of vanadium increases from 48.37% to 52.64%, reaching the maximum value. But it was worth noting that when the roasting time rises further, the leaching efficiency decrease. Excessively increasing the roasting time may cause the oxidized vanadium to undergo a secondary reaction to produce a sintering phenomenon, causing the vanadium to be wrapped by silicon and oxygen, which is not conducive to the leaching of vanadium.

Particle Size of Vanadium Ore
When the ore particle size is finer, its lattice structure is more easily destroyed, and vanadium is more easily released. Under the conditions of a roasting temperature of 523 K, roasting time of 120 min, and H 2 SO 4 dosage of 30 wt.%, the influence of particle size of raw ore on roasting was investigated. Figure 4a shows the change in the leaching efficiency with particle size. With a decrease in the raw ore particle size, the leaching efficiency of vanadium initially increases and then decreases. When the particle size was <0.250 mm, the leaching efficiency was 61.27%. When the size of the raw ore was <0.096 mm, the leaching efficiency reached a maximum of 67.15%. Further decrease in the particle size of the raw ore, decreases leaching efficiency. In the roasting process, a smaller particle size results in a larger specific surface area, which is conducive to the reaction of H 2 SO 4 with it and promotes the valence state transformation of vanadium ion. When the particle size is too small, they may aggregate, resulting in a decrease in the specific surface area and hindering the destruction of the aluminosilicate crystal lattice by H 2 SO 4 . Therefore, it is considered that the optimal raw ore particle size is <0.096 mm.

H 2 SO 4 Dosage
The dosage of H 2 SO 4 is an important factor in the sulfate roasting process. When the dosage of H 2 SO 4 is very low, the reaction between vanadium ore and H 2 SO 4 is insufficient, the crystal lattice of aluminosilicate minerals is not effectively destroyed, and vanadium stored in it does not complete the valence state transformation. When the amount of H 2 SO 4 is high, it aggravates the degree of corrosion on the equipment and increases the production cost, which is not desirable for industrial application. To determine the appropriate dosage of H 2 SO 4 , its influence was investigated at a roasting temperature of 523 K, roasting time of 120 min, and particle size of <0.096 mm. Figure 4b shows that with the increase in H 2 SO 4 dosage, the leaching efficiency shows a trend of continuous improvement. With the increase in H 2 SO 4 dosage, the more the valence conversion rate of vanadium, thereby increasing the leaching efficiency. At H 2 SO 4 dosage of 20 wt.%, the leaching efficiency of vanadium is 23.18%, but when the dosage of H 2 SO 4 is increased to 40 wt.%, the leaching efficiency of vanadium approaches 80.83%. According to the overall relationship between the dosage of H 2 SO 4 and leaching efficiency, it is expected that the increase rate of leaching efficiency will significantly reduce as the dosage of H 2 SO 4 increases. Considering that excessive dosage of H 2 SO 4 leads to serious corrosion of the equipment, increase in production cost, and too many impurities in the leach solution, which are factors not conducive to subsequent operations, the optimal dosage of sulfuric acid determined is 40 wt.%.

Repeated Tests
The single factor tests have shown that the optimum roasting conditions are a vanadium ore size of <0.096 mm, a roasting temperature of 523 K, a roasting time of 120 min and an H 2 SO 4 dosage of 40 wt.%. However, under the existing conditions, the leaching efficiency is only 80.83%, which cannot achieve the ideal leaching effect. According to existing research, it was found that ammonium molybdate had a promoting effect on the leaching of silicate minerals, and 6 wt.% ammonium molybdate was added as a leaching additive to enhance vanadium extraction [27]. Ammonium molybdate reacts with sulfuric acid to form molybdate and ammonium sulfate in the leaching process, and molybdate reacts with aluminosilicate mineral to form a silica-molybdenum complex, as shown in Equations (7) and (8).
To validate test repeatability, multiple tests were carried out under the conditions of using ammonium molybdate. Table 2 shows that the leaching efficiency of vanadium in the repeated experiments could be increased approximately by 10%, by adding ammonium molybdate. Combining Tables 2 and 3, it can be seen that the leaching efficiency of vanadium can reach 90.33% through the low-temperature sulfation roasting-water leaching process, and the residual V 2 O 5 in the leaching residue is only 0.11%. In addition, the content of Fe 2 O 3 , Al 2 O 3 , K 2 O, etc. in the leaching slag is reduced compared with that of roasted ore. And Table 3 shows that the content of vanadium in the leaching residue was lower and most of the vanadium entered the leaching solution. This shows that low-temperature sulfation roasting can convert the components containing vanadium, iron, aluminum and other elements in the raw ore into a state that is easy to leach.    The low-temperature sulfating roasting-water leaching process was used to treat the bauxite-type vanadium ore, and the leaching efficiency reached 90.33%, which realized the effective separation and enrichment of vanadium from vanadium ore. XRD was used to analyze the raw ore (Figure 1), roasting ore (Figure 5a), and water leaching residue (Figure 5b) to determine the changes in the vanadium-bearing mineral phases in the vanadium ore before and after roasting. Figure 1 shows that the main components of the ore are quartz (SiO 2 ), illite ((K, H 3 O) Al 2 Si 3 AlO 10 (OH) 2 ), and a small amount of calcite (CaCO 3 ), and vanadium occurs in by isomorphism. Figure 5a shows that the main components of the roasting ore are quartz (SiO 2 ), gypsum (CaSO 4 ), munirite (NaVO 3 ), and misenite (K 8 (SO 4 )(SO 3 OH) 6 ); and quartz (SiO 2 ) and gypsum (CaSO 4 ) are the main components of the water leaching residue in Figure 5b. This indicates that illite reacts with H 2 SO 4 in the process of roasting, and the crystal lattice of aluminosilicate mineral was effectively destroyed, which was separated from illite and reacted to form munirite and misenite, and then through water leaching treatment, aqueous munirite and misenite dissolve, and vanadium ion enters the solution.   According to SEM analysis, flake minerals exist in the raw ore Figure 6a,c, with large differences in mineral particle size and relatively dispersed distribution among particles without agglomeration. After roasting with H 2 SO 4 , there were no obvious flaked minerals in the roasted ore (Figure 6d-f), and the mineral particle size distribution was uniform.
Moreover, sintering caused the mineral particles to gather together and form porous microfine particle aggregates. In the leaching residue (Figure 6g-i), the distribution of mineral particles was uneven, flaky minerals were present, and the surface was relatively smooth. Due to the partial dissolution of mineral particles in the water leaching process, the aggregation among particles was no longer tight.
The EDS analysis results in Figure 7 show that the main chemical elements in the raw ore ( Figure 7a)

Thermodynamic Analysis of the Main Chemical Reactions
Based on the results of the analysis, the possible reactions of the bauxite-type vanadium ore in the process of low-temperature sulfating roasting are shown in Equations (9)- (18), and the thermodynamic data of the reactions are calculated. In the process of roasting, V 3+ in illite reacts with H 2 SO 4 , oxygen, and sodium in the mineral, and V 3+ is oxidized to pentavalent vanadium, which is easily leached to produce sodium vanadate. Calcite reacted with H 2 SO 4 to form calcium sulfate. Simultaneously, a small amount of potassium and aluminum in the raw ore reacted with H 2 SO 4 to form potassium sulfate and aluminum sulfate, respectively. As seen in Figure 8, under the test conditions, the ∆ r G θ values of the main reactions are all negative. Similarly, before and after the temperature reaches the boiling point of sulfuric acid (611K), the sample will react with liquid sulfuric acid (reactions (9)-(13)) or gaseous sulfuric acid (reactions (14)-(18)). By comparing Figure 8a,b, it can be found that the reactions of the sample with gaseous sulfuric acid are more easily carried out. Thermodynamic analysis of the above reactions proves the rationality and feasibility of the low-temperature sulfating roasting-water leaching process, which provides theoretical support for subsequent research on vanadium extraction from bauxite-type vanadium ore.

Conclusions
From the results presented in this work the following conclusions may be reached: (1) The bauxite-type vanadium ore with a lower V 2 O 5 content of 0.96%, is comprised of mica, illite, and calcite. Vanadium occurs in illite aluminosilicate crystals by isomorphism, instead of Al 3+ , and extracting this vanadium is difficult. (2) A promising low-temperature sulfating roasting-water leaching process was used to recover vanadium from the vanadium ore. Sulfuric acid was added to promote the release of vanadium-bearing minerals during sulfating roasting and ammonium molybdate was added to enhance vanadium extraction during water leaching. The results of the effects of different roasting process parameters on vanadium extraction showed that an optimal vanadium extraction index with leaching efficiency of 90.33% was obtained under the following conditions: particle size of <0.096 mm, sulfating roasting temperature of 523 K, sulfating roasting time of 120 min, H 2 SO 4 dosage of 40 wt.%, water leaching liquid/solid ratio of 3:1, water leaching temperature of 333 K, water leaching time of 120 min, and ammonium molybdate dosage of 6 wt.%. (3) The analysis of phase transformation mechanism of sulfating roasting shows that when illite, as the main vanadium-bearing mineral, reacts with H 2 SO 4, the aluminosilicate crystal lattice is destroyed, and Na and V are released with H 2 SO 4 to form NaVO 3 and K 8 (SO 4 )(SO 3 OH) 6 , which are easily leached using water leaching. The thermodynamic calculation theory was in good agreement with the experimental results.
Author Contributions: This is a joint work of the five authors; each author was in charge of their expertise and capability: K.Z. for Writing, review, and conceptualization, J.X. for Software and validation, G.L. for Data curation, W.H. for Methodology, and W.X. for editing. All authors have read and agreed to the published version of the manuscript.