AISI 1040 steel is widely employed as an industrial structural material in automotive, aerospace, marine, and distillation structures owing to its favorable mechanical and physical properties, including high strength, toughness, durability, weldability, and dimensional stability. However, during machining operations, severe heat generation and cutting forces at the tool workpiece interface often lead to deterioration of surface quality, making surface roughness a critical concern in precision manufacturing. The application of cutting fluids has long been recognized as an effective method for controlling friction and temperature during machining, thereby improving surface finish. Nevertheless, conventional flood lubrication practices pose serious environmental, health, and economic challenges due to excessive fluid consumption and pollutant emissions [
1,
2]. In response to these concerns, minimal quantity lubrication has emerged as a sustainable alternative that significantly reduces lubricant usage while maintaining effective lubrication at the cutting zone. Studies have demonstrated that MQL improves surface finish by reducing friction at the tool–chip and tool–workpiece interfaces, resulting in smoother machined surfaces compared to dry and flood cooling conditions. The effectiveness of MQL is strongly influenced by lubrication parameters such as flow rate, pressure, nozzle orientation, and delivery position, which govern the penetration of lubricant into the cutting zone and directly affect surface roughness [
3,
4,
5]. The quality of machined components is primarily assessed by the surface finish, as it directly influences dimensional accuracy, functional performance, and service life. In modern manufacturing, achieving superior surface quality while maintaining high productivity and economic efficiency remains a significant challenge. High cutting speeds, feed rates, and depths of cut, which are commonly adopted to enhance material removal rate, generate excessive heat at the tool–workpiece interface. This elevated temperature adversely affects surface integrity, leading to increased surface roughness and reduced dimensional precision. Consequently, controlling the temperature at the machining zone is essential for attaining improved surface finish and overall machining economy [
5,
6,
7]. Conventional petroleum-based cutting fluids have traditionally been used to mitigate heat generation and improve surface quality. However, their use is associated with serious environmental, health, and safety concerns due to the emission of toxic vapors, skin irritation, and disposal-related issues. These drawbacks have driven research toward environmentally benign alternatives, particularly vegetable oil-based lubricants. Vegetable oils have attracted considerable attention owing to their superior lubricity, attributed to long-chain triglyceride fatty acids and polar molecular structures that promote strong adhesion to tool and workpiece surfaces. Their higher flash and fire points, biodegradability, and availability make them promising substitutes for mineral oils, especially in applications where surface finish is critical. Machining operations are characterized by intense friction and plastic deformation at the cutting zone, resulting in significant heat generation that directly influences surface roughness. To address this, metalworking fluids have been employed to provide cooling and lubrication; however, their excessive use contributes substantially to manufacturing costs and environmental burden. As a result, there has been a growing emphasis on reducing lubricant consumption without compromising surface quality. Minimum quantity lubrication has emerged as an effective and sustainable approach, wherein a very small quantity of lubricant is supplied precisely to the cutting zone in the form of mist or droplets [
7,
8,
9]. More recently, the incorporation of nanoparticles into vegetable oil-based lubricants has gained considerable attention due to their superior tribological performance. Nanoparticle-enhanced MQL has been shown to significantly reduce surface roughness through mechanisms such as rolling, mending, and tribo-film formation at the interface, leading to improved surface integrity. Among various nanofluids, SiO
2-based lubricants have demonstrated notable improvements in surface finish due to their chemical stability, spherical morphology, and effective dispersion in base oils. These enhancements are particularly pronounced at optimal nanoparticle concentrations, beyond which agglomeration may adversely affect surface quality [
10,
11]. Despite the growing body of research on MQL and nanofluid-assisted machining, limited studies have focused on a comprehensive evaluation of surface roughness and surface morphology during the machining of AISI 1040 steel under MQL conditions using multiple lubricants. Furthermore, the combined assessment of surface roughness optimization and microstructural surface characteristics remains insufficiently explored. Therefore, the present study aims to address this gap by systematically investigating surface roughness behavior and machined surface morphology during machining of AISI 1040 steel under MQL application using different lubricants, supported by statistical optimization and microscopic analysis [
11,
12,
13]. Recent advancements have further enhanced MQL performance through the incorporation of solid lubricants and nanoparticles into base oils. Solid lubricants with lamellar structures are capable of sustaining lubrication over a wide temperature range, thereby effectively controlling machining zone temperature and improving surface finish. Nanoparticle-enhanced vegetable oils have shown remarkable potential in reducing surface roughness due to mechanisms such as rolling action, mending of surface asperities, and the formation of protective tribo-films at the interface. The synergistic effect of vegetable oil lubricity and nanoparticle-assisted lubrication has been reported to produce smoother surfaces compared to conventional cutting fluids and pure oils. Despite extensive studies on MQL and nanofluid-assisted machining, limited attention has been given to a systematic evaluation of surface roughness behavior during the machining of AISI 1040 steel using nano-enhanced vegetable oil lubricants. Moreover, the combined influence of nanoparticle characteristics and machining parameters on surface finish under MQL conditions remains insufficiently explored. Therefore, the present work focuses on experimentally investigating the effect of nano-crystalline graphite-sunflower oil lubricant applied under MQL conditions on surface roughness during the machining of AISI 1040 steel, aiming to identify optimal lubrication and machining conditions for improved surface integrity [
14,
15,
16,
17]. Plant-based oils like castor, soybean, rapeseed, and palm serve as the primary foundation for biological lubricants. These natural alternatives deliver excellent lubrication while remaining non-toxic and fully renewable. Because they are rich in specific fatty acids and triglycerides, they naturally perform well in lubrication formulas. However, manufacturers usually need to modify them chemically or physically to improve how well they withstand heat and oxidation. The demand for these sustainable industrial fluids is currently surging. This shift is largely driven by stricter environmental laws and rapid industrial growth, particularly throughout the Asia–Pacific region. Furthermore, researchers are now boosting these biological fluids with nanoparticle additives. These modern mixtures align perfectly with the goals of green chemistry and a circular economy, showing real promise to eventually replace traditional petroleum products across the farming, manufacturing, and automotive industries [
12,
16,
17,
18]. AISI 1040 steel is a medium-carbon steel extensively employed in shafts, gears, automotive components, and structural applications due to its balanced combination of strength, toughness, and machinability. However, its relatively higher carbon content and hardness compared to low-carbon steels lead to increased cutting forces and elevated temperatures during machining, which significantly influence tool wear characteristics. During machining of AISI 1040 steel, tool wear is predominantly governed by abrasive and adhesive wear mechanisms, driven by strong tool workpiece interaction and sustained thermal loading at the cutting zone [
12,
18]. The presence of hard carbide phases and continuous chip formation accelerates tool wear, particularly at higher cutting speeds and feed rates. Inadequate heat dissipation further intensifies diffusion wear and edge chipping, resulting in rapid tool degradation. Therefore, effective control of machining parameters and cutting conditions are essential to minimize tool wear while ensuring dimensional accuracy and surface quality. Optimizing cutting speed, feed rate, and depth of cut, along with appropriate tool material selection, plays a significant role in extending tool life and reducing energy consumption during the machining of AISI 1040 steel [
19,
20]. The current research investigates the surface roughness of AISI 1040 steel and tool wear of uncoated tungsten carbide tools during machining with Pongamia pinnata oil infused with SiO
2 as cutting fluid and varying cutting speed, feed rate and depth of cut. The integrated use of Taguchi’s design of experiments, ANOVA, Response Surface Methodology, and ANN provides a significant approach for both process optimization and accurate prediction.