Carpenè, E.; Andreani, G.; Ferlizza, E.; Menotta, S.; Fedrizzi, G.; Isani, G.
Trace Elements in Home-Processed Food Obtained from Unconventional Animals. Life 2020, 10, 75.
https://doi.org/10.3390/life10050075
AMA Style
Carpenè E, Andreani G, Ferlizza E, Menotta S, Fedrizzi G, Isani G.
Trace Elements in Home-Processed Food Obtained from Unconventional Animals. Life. 2020; 10(5):75.
https://doi.org/10.3390/life10050075
Chicago/Turabian Style
Carpenè, Emilio, Giulia Andreani, Enea Ferlizza, Simonetta Menotta, Giorgio Fedrizzi, and Gloria Isani.
2020. "Trace Elements in Home-Processed Food Obtained from Unconventional Animals" Life 10, no. 5: 75.
https://doi.org/10.3390/life10050075
APA Style
Carpenè, E., Andreani, G., Ferlizza, E., Menotta, S., Fedrizzi, G., & Isani, G.
(2020). Trace Elements in Home-Processed Food Obtained from Unconventional Animals. Life, 10(5), 75.
https://doi.org/10.3390/life10050075