Characterizing Frothers through Critical Coalescence Concentration (CCC)95-Hydrophile-Lipophile Balance (HLB) Relationship

Frothers are surfactants commonly used to reduce bubble size in mineral flotation. This paper describes a methodology to characterize frothers by relating impact on bubble size reduction represented by CCC (critical coalescence concentration) to frother structure represented by HLB (hydrophile-lipophile balance). Thirty-six surfactants were tested from three frother families: Aliphatic Alcohols, Polypropylene Glycol Alkyl Ethers and Polypropylene Glycols, covering a range in alkyl groups (represented by n, the number of carbon atoms) and number of Propylene Oxide groups (represented by m). The Sauter mean size (D32) was derived from bubble size distribution measured in a 0.8 m3 mechanical flotation cell. The D32 vs. concentration data were fitted to a 3-parameter model to determine CCC95, the concentration giving 95% reduction in bubble size compared to water only. It was shown that each family exhibits a unique CCC95-HLB relationship dependent on n and m. Empirical models were developed to predict CCC95 either from HLB or directly from n and m. Commercial frothers of known family were shown to fit the relationships. Use of the model to predict D32 is illustrated.


Introduction
Flotation, widely used for processing mineral ores, is based on the capture of hydrophobic particles by air bubbles [1].In the process surface-active agents known as frothers are commonly employed to aid production of fine air bubbles which facilitate particle capture and transport.
Bubbles in flotation machines in the absence of frother exhibit a wide, often bi-modal size distribution with a Sauter mean size (diameter, D 32 ) ca. 4 mm which the addition of frother narrows to a mono-modal distribution of Sauter mean size typically ca. 1 mm [2].This reduced bubble size enhances flotation kinetics.Treating flotation as a first order kinetic process, Gorain et al. [3,4] showed that the flotation rate constant increased inversely with bubble size (1/D b ) a dependence used in the JKSimFloat simulator [5].Others have suggested an even stronger dependence, as high as 1/D b 3 [6].
Recent plant-based work showed dependence on 1/D b 2 [7].Regardless, it is evident that flotation rate is related to bubble size and thus to the effect of frother on bubble size.Three frother families are the subject of the present work: Aliphatic Alcohols (C n H 2n+1 OH), PPGAE (Polypropylene Glycol Alkyl Ethers, C n H 2n+1 (OC 3 H 6 ) m OH) and PPG (Polypropylene Glycols, H(OC 3 H 6 ) m OH), the latter two sometimes lumped as "Polyglycols".The purpose is to determine the link between frother's role in reducing bubble size measured by CCC (critical coalescence concentration) and frother structure measured by HLB (hydrophile-lipophile balance); i.e., to forge a structure-function relationship.Some background will justify the choice of CCC and HLB.

Critical Coalescence Concentration and Hydrophile-lipophile Balance
The general dependence on frother concentration (C) is that D 32 decreases exponentially to reach a minimum size at some concentration [8].This action is usually ascribed to frothers acting to reduce coalescence [9].Combining these points Cho and Laskowski [10] introduced the term critical coalescence concentration (CCC) to describe the minimum concentration giving the minimum bubble size.Laskowski [11] showed that all frothers produced a similar D 32 -C trend, differing only in their CCC, for example DowFroth 250 with CCC 9.1 ppm and MIBC 11.2 ppm.This self-similarity gave a unique trend line for all frothers by plotting D 32 against the normalized concentration C/CCC.Laskowski [11] described a graphical method to estimate CCC.Recognizing the difficulty in identifying the end point of an exponential function Nesset et al. [2] substituted a 3-parameter model to fit the D 32 -C data and estimate CCC as the concentration giving 95% reduction in bubble size to that in water alone, termed the CCC95.The 3-parameter model was presented as: 32 ( ) where D L is the minimum (limiting) bubble size, A the bubble size reduction (i.e., D 0 , the initial (zero-frother) bubble size, minus D L ), and B the decay constant, which depends on the frother in question.
The normalized trend then becomes: where b can be derived as following: 0.05 95 It is evident in Equation ( 2) that other CCCx values could be quoted; for example CCC75 would mean the concentration giving 75% reduction in bubble size from water alone.
Grau et al. [12] suggested CCC is a material constant; i.e., is unique for a given frother.Nesset et al. [2,13] explored the dependence of CCC95 on operating variables, for example showing it was independent of impeller speed but increased with air rate.Both research groups employed mechanical flotation machines (air is dispersed through a rotating impeller).Data on CCC for other flotation machines is too limited to determine a "machine" effect.While the CCC95 is, therefore, not entirely a material constant it does meet the criterion here of quantifying the role of frother type in effecting bubble size reduction.
The hydrophile-lipophile balance (HLB) is one of the most widely used indicators of a surfactant's suitability for a given application.Since its introduction by Griffin [14] there have been several attempts to develop a rapid and reproducible technique to determine HLB both experimentally and computationally [15][16][17][18].Among all, the Davies method has been most widely used [15,19].Davies assumed that HLB was additive with hydrophilic and lipophilic (hydrophobic) group numbers assigned to various structural components.In the Davies approach the HLB is given by: HLB = 7 + ∑(hydrophilic group numbers) + ∑(lipophilic group numbers) Typically HLB values range between 1 and 20 [20], with high numbers indicating high water solubility (high hydrophilicity) and vice versa.Applications for different ranges of HLB are shown in Table 1.The group numbers related to the present investigation are listed in Table 2. [20].

Table 1. Correlation of HLB and application
Laskowski [11] and Pugh [21] have discussed a link between frother functions and HLB.Laskowski noted that frothers with low CCC values had low HLB numbers, i.e., were more hydrophobic than frothers with higher CCC values, but no general correlation emerged.His data base was dominated by commercial frothers and did not include Polypropylene Glycols.In the current paper a range of pure surfactants from the three families is studied, varying both n in the alkyl group and m the number of Propylene Oxide groups.
Establishing a correlation between CCC and HLB is a step towards predicting bubble size in flotation systems from frother structure which is illustrated in the paper for commercial frothers.The work is designed to aid frother selection and might lead to fundamental understanding of how frother structure impacts bubble size that could result in new frother formulations with properties tailored to a particular duty.

Apparatus
An AutoCAD sketch of the set-up to measure bubble size is shown in Figures 1 and 2. The nominal volume of the cell is 800 L, with a standard test volume of 700 L being employed.The impeller diameter was 21 cm and that of the outside diffuser 33 cm.A feature of the design is the baffle ring at 40 cm from the bottom of the tank (32 cm below water surface) which divides the turbulent zone around the impeller from the quiescent zone above where bubble size was determined.Air supply was from a compressed air system and manipulated via a 400 LPM KMS TM mass flow meter.Bubble sizing employed the McGill Bubble Size Analyzer (MBSA), a sampling-for-imaging technique [22,23].The sampling tube of the MBSA was positioned 33 cm from the central shaft (19 cm from the wall) and 52 cm from the bottom of the tank (20 cm below the water surface).This location inside the quiescent zone had been established previously as being both representative of the average air rate in the cell and giving reproducible data [2].All experiments were run under the following conditions: air superficial velocity (J g , i.e., volumetric air rate divided by cell cross-sectional area) 0.5 cm/s; room temperature 20-22 °C; and impeller speed 1,500 rpm (equivalent to 5.73 m/s tip speed).From previous work on this unit the air velocity was selected to correspond to the "base" air rate in the bubble size model of Nesset et al. [2,13]; and the impeller speed was selected as being within the range determined to have no impact on bubble size [2,13].Experiments were conducted in a water-air system.The cell was filled with Montréal tap water one day before the test to equilibrate the water to room temperature.Frother solutions were prepared for the cell ("cell concentration") and for the MBSA assembly ("chamber concentration") independently.The chamber concentration was kept at least above the CCC75 for surfactant (frother) being tested to prevent coalescence in the sampling tube [24].Fifteen minutes of agitation at 4200 rpm without air prior to testing ensured the frother was fully mixed.
Frother was added incrementally to give some 20 concentration points ranging up to 200 ppm.This number of points ensures reliable estimation of the three fitted parameters (Equation ( 1)).The bubble size data were corrected to report at standard temperature and pressure.Up to 100,000 bubbles were counted at each concentration.
The bubble sizing technique was validated against an independent measure using particle imaging velocimetry (PIV).For this a bubble column (110 cm × 10 cm) was used to provide the necessary transparent wall for the PIV laser light.Bubbles were generated at a stainless steel sparger (5 μm nominal porosity).The bubble size was measured by PIV at the same location as the MBSA sampling point.The PIV apparatus (model: Gemini 200-15 Hz) consisted of two CCD cameras (lens model: Nikon AF 50 mm) and laser synchronizer (model: 630149-G).The bubbles which passed the laser plane were observed in the PIV images.The imaged area was 74 mm × 92.5 mm giving a smallest detectable bubble size of about 0.3 mm (0.1 mm for MBSA technique).A threshold method was used to identify bubbles from the PIV images.Some 100 images comprising up to 15,000 bubbles were recorded in each experiment.

Reagents
The surfactants from the three frother families are identified in Table 3a which shows the range in n and m and corresponding range in HLB (note, Polypropylene Glycol Ethyl Ethers (i.e., n = 2) are not available).All were reagent grade from Aldrich-Sigma (St. Louis, MO, USA) (98%~99.9%purity).Several commercial frothers were included and are listed in Table 3b.

Reliability and Validation
Figure 3 shows Sauter mean bubble size (D 32 ) as a function of concentration for three repeats for the commercial frother DowFroth 250 (DF 250).Replicate tests (i.e., starting from solution preparation) were conducted by two different operators at three different times.The D 32 -C curves were consistent and the 95% confidence interval on the calculated CCC95 was 0.6 ppm or 0.0024 mmol/L, which is too small to indicate on subsequent plots.As validation, the results (Figure 4) show that the D 32 data from MBSA are in good agreement with D 32 from PIV. Together Figures 3 and 4

CCC95 vs. HLB
The trend in Figure 3 was seen for all frothers, illustrated in Figure 5 for three surfactants.Table 4 summarizes the parameters from fitting to the 3-parameter model, Equation ( 1), for all reagents tested with their corresponding molecular weight (MW) and HLB.The literature CCC values included for reference are in agreement with the current values.Laskowski [11] considered a dependency between the CCC and molecular weight.This is tested in Figure 6 which shows trends dependent on family.Nesset et al. [13] correlated CCC95 in ppm against HLB/MW for a selection of commercial frothers; this is tested in Figure 7 for all 36 frothers.The trend for the Alcohols is consistent but for the Polyglygols it becomes progressively scattered.Figure 8a shows the CCC95-HLB relationship for the Aliphatic Alcohols.Starting with Propanol there is a sharp decrease in CCC95 as HLB decreases (i.e., n increases) which levels off above 6 carbons (n = 6 or C-6).For C < 6 there is an increasing isomer effect, i.e., effect of position of the OH group, which is illustrated by comparing Hexanol and Pentanol in Figure 8b.For practical purposes, however, since such short chain Alcohols are not employed as frothers, the isomer effect is later ignored.The commercial frother FX120-01 is seen to fit the trend (Figure 8a).  Figure 9 shows CCC95 vs. HLB for the two Polyglycol families, in this case as a function of m for a given n.There is a pattern: CCC95 decreases with increasing m in a series of parallel or self-similar plots which trend to lower HLB with increasing n.For n = 0 (i.e., Polypropylene Glycols) m = 1 was tested but showed no bubble size reduction up to 13 mmol/L (1,000 ppm) and is omitted.The commercial frothers are shown to fit the pattern.

Developing a CCC-HLB Model
The trends in Figures 8a and 9 show consistent patterns that can be fitted to the following exponential Equation: where α and β are constants that depend on the family (i.e., n and m).Table 5 gives the values for the Polyglycols and 1-Alcohols.For Polyglycols, the α and β can be linked to n as follows: where γ depends on n (see inset).The γ is then correlated to n, yielding: 5.158 29.9 3.152 To define the relationship between HLB and parameters m and n, Equation ( 8) and ( 9) are combined: 5.158 29.9 0.149 3.152 The expressions for α (Equation ( 7)), β (Equation ( 8)) and HLB (Equation ( 11)) are inserted into Equation ( 6) to obtain an overall expression for CCC95 as a function of m and n.After re-arranging and gathering terms one obtains: Equation ( 12), while cumbersome, gives an excellent fit (Figure 11) for n = 1, 3 and 4 and an acceptable fit for n = 0.It is evident, therefore, that knowing m and n for Polyglycols, in essence the structure, CCC95 can be predicted.

1-Alcohols
Applying the same approach as described for Polyglycols, the CCC95 for 1-Alcohols can be expressed by the general relationship: The experimental data and model fit (line) are shown in Figure 12; it is evident that the CCC95 of 1-Alcohols can be predicted if n is known.12)) fit to CCC95 versus HLB data for the 1-Alcohols.

D L and HLB
Nesset et al. [2] suggested that the minimum bubble diameter (determined from the model fit, Equation ( 1), D L ) tended to decrease as CCC95 increased, i.e., as HLB increased.Figure 13

Predicting D 32
According to Equation ( 2), for a given frother the D 32 at any concentration can be predicted knowing D L , A, b and CCC95.The b is calculated from Equation (3) and D L is determined from Equation ( 14), once the frother's molecular structure is known (i.e., HLB is known).The constant A can be estimated from the difference between D 0 and D L .Example calculation is given using a commercial frother FX160-05 (Table 4).
Figure 14 shows the predicted and measured D 32 -C trends are in excellent agreement.To test more than one frother we select the D 32 at the CCC50: Figure 15 shows the fit obtained for all the commercial frothers examined.

Discussion
In many flotation systems, frothers have the key function of controlling bubble size.Consequently understanding and predicting their action is of interest to modellers and plant operators alike.The approach here was to explore a structure-function relationship.To quantify structure HLB was used as it encompasses the hydrophilic-hydrophobic (amphipathic) character that controls adsorption at the air-water interface, which arguably is the basis for frother action.The function, bubble size reduction, was quantified through the CCC concept derived from the plot of Sauter mean diameter (D 32 ) versus concentration (C).The D 32 was calculated from bubble size distribution obtained using a sampling-for-imaging technique and validated against a second, PIV-based method.The estimation of CCC95 from the 3-parameter model fit to the D 32 vs. C data proved reliable based on replicated tests and by showing CCC95 values were similar to published CCC data (Table 4).The large cell volume (700 L water) permitted sufficient chamber surfactant concentration in the MBSA to avoid coalescence without contaminating the cell contents (water in the MBSA is displaced into the cell, as bubbles (air) accumulate) which improves data reliability at cell concentrations below CCC95 and thus improves the fit to Equation (1).Previous work had established that bubble size response in water-air systems translates well to three-phase flotation systems [2,13].
Efforts along this structure-function approach by Laskowski [11] and Nesset et al. [2,13] laid a foundation.Correlations involving molecular weight were explored in Figures 6 and 7 but the focus was to employ HLB alone.That pursuit revealed a family-based CCC-HLB pattern, confirming the possibility entertained by Pugh [21].For the Alcohols the trend was a decrease in CCC95 as HLB was reduced by increasing the number of carbons (n), especially going from n = 3 to 6 (Figure 8a).Studies on inhibition of bubble coalescence by Alcohols reveal a similar trend, the concentration required decreasing with increasing n to approach a limiting value for n > 6 [26,27].The work here also identified an isomer effect (Figure 8b).Given this only becomes significant for C < 5 and such alcohols are not commonly employed commercially as frothers we chose to omit the isomer effect in subsequent analysis.
The pattern for Polyglycols was that CCC95 decreased as m increased in a series of self-similar plots shifting to lower HLB as n increased (Figure 9).Although the PPGAEs and PPGs are usually considered separate families, the pattern suggests they can be treated as one.
The large database permitted development of empirical models, which well describe the results for Polyglycols (Figure 11) and 1-Alcohols (Figure 12).Thus it is possible to deduce CCC95 knowing n and m, either directly via Equations (12) (Polyglycols) and ( 13) (1-Alcohols) or from HLB via Equation ( 6) and Table 5.Either approach represents a significant step towards a structure-based prediction of the impact of frother on bubble size in flotation machines which was illustrated for the commercial frothers.
At present the prediction relates directly to mechanical flotation cells.The correlations are derived for one impeller speed and one air superficial velocity, J g .As reported by Nesset et al. [13] impeller speed over the range from 3 to 9 m/s, covering the normal operating range, has no effect on D 32 and their correlation of D 32 with J g means, in principle, the predictions can be extended to other air velocities.For other flotation machines the same trends found here will most likely apply.Future work may see a relationship between CCC and machine type enabling the present results to be generalized.
In flotation practice there are reagents other than frother that could influence bubble size.Collectors in sulphide flotation probably have little effect but amines and fatty acids used in non-sulphide systems may contribute to bubble size reduction.High concentrations of some salts likewise can reduce bubble size.The most important starting point in addressing chemical control of bubble size, however, is the frother.
There are some objections to using the Davies definition of HLB and the group numbers assigned.The results for Alcohol isomers where HLB is constant show there is an effect on CCC95 as the OH position changes, especially as chain length (n) decreases.An argument can be advanced that the OH group number should reflect its position in the molecule.Likewise, the unique number for all CH groups can be questioned.With a sufficient database perhaps new empirical group numbers could be deduced that apply to prediction of CCC95.There are precedents for such modifications [28][29][30][31][32][33].
There are alternatives to HLB.We are exploring the use of nuclear magnetic resonance (NMR) spectroscopy to determine the H-ratio to substitute for HLB [34].The NMR spectrum also provides structural information, i.e., helps identify the family which is a necessary first step in applying the correlations reported here to commercial frothers.The use of NMR will be addressed in a future paper.
While the emphasis was CCC95 it became evident that the minimum Sauter mean bubble size (D L ) is not constant but decreases as HLB increases.One consequence is that the unique trend normalized by C/CCC95 is compromised.Thus in the prediction of D 32 we need to estimate the A, b values, as the example illustrated.A practical aspect of the finding is that unless there is a specific reason otherwise it is usually desirable to have the minimum bubble size in flotation to achieve maximum bubble surface area flux (S b ), and, hence, flotation kinetics.From the work here a finer minimum bubble size (D L ) can be achieved by selecting a surfactant of higher HLB which may be worth considering for increasing recovery kinetics especially of fine particles.The observation also raises a fundamental question.The CCC concept implies frother is involved only in preserving the bubble size produced by the machine; i.e., the machine produces, frother preserves hypothesis [10,35].This argument means that D L is the machine-produced Sauter mean size and might be expected to be invariant for given machine operating conditions but Figure 13 argues that frothers play some role in the initial bubble creation size.There seem to be three possibilities: bubbles produced are finer than D L and the different frothers control coalescence to a different extent to reach different D L ; frother affects breakup of the air mass; or frother affects breakup of bubbles circulated through the impeller.

Conclusions
A structure-function approach to characterizing frothers is explored using hydrophile-lipophile balance (HLB) to represent chemical structure and critical coalescence concentration (CCC95) to represent the bubble size reduction function.The tests were conducted in a 0.8 m 3 mechanical cell on 36 pure surfactants and commercial frothers of the Aliphatic Alcohol, and Polypropylene Glycol Alkyl Ether and Polypropylene Glycol (Polyglycol) families.The result was a series of self-similar CCC95-HLB trends dependent on n (number of C-atoms in alkyl group) and m (number of Propylene Oxide groups).The Alcohol data also showed an isomer effect at n < 5. Empirical models were developed for the Polyglycols and 1-Alcohols showing that CCC95 could be predicted knowing n and m, i.e., knowing the structure.Application of the model to predict Sauter mean bubble size is illustrated.

Figure 1 .
Figure 1.Schematic CAD drawing of Metso RCS TM 0.8 m 3 mechanical cell and accessories.

Figure 2 .
Figure 2. A cut-away view of Metso RCS TM 0.8 m 3 mechanical cell showing dimensions and location of McGill Bubble Size Analyzer (MBSA) sampling tube.
confirm reliability and validity, respectively, of the bubble size data.

Figure 4 .
Figure 4. Validation: Sauter mean bubble size as a function of frother DF 250 concentration measured by the MBSA technique (open diamonds) and the particle imaging velocimetry (PIV) technique (closed triangles); (a) Example image at 0 ppm concentration by MBSA technique; (b) Example image at 0 ppm concentration by PIV technique; (c) Example image at 60 ppm concentration by MBSA technique; (d) Example image at 60 ppm concentration by PIV technique.(Note, line is the 3-parameter model fit to the MBSA D 32 -C data.)

Figure 5 .
Figure 5.The effect of frother addition on D 32 for three frother types; the critical coalescence concentration (CCC)95 is noted by the vertical dashed line.

Figure 10 .
Figure 10.HLB for the polyglycols as function of m for a given n.

Figure 11 .
Figure 11.Model (Equation (12)) fit CCC95 versus HLB data for the Polyglycols plotted as function of m for a given n.

Figure 13 .
Figure 13.Minimum bubble size D L versus HLB for all surfactants tested: the line is the regression model, Equation (14).

Figure 15 .
Figure 15.Comparison of measured and predicted D 32 at CCC50 for all commercial frothers

Table 2 .
The selected group number used in the Davies method of estimating hydrophile-lipophile balance (HLB).

Table 3 .
(a) Frother families and range of surfactants (n, m and HLB) used in the study; (b) Commercial frothers used in the study.

Table 4 .
Summary of properties (n, m and HLB), CCC95 and D L determined for the tested surfactants.

Table 5 .
The constants in Equation (6) for the range of n and m and goodness-of-fit (precision) statistics.