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Journal: Agronomy, 2019
Volume: 9
Number: 474
474
Article: The Effect of Drying Temperature on the Phenolic Content and Functional Behavior of Flours Obtained from Lemon Wastes
Authors: by Jesús Patrón-Vázquez, Lizzie Baas-Dzul, Nelly Medina-Torres, Teresa Ayora-Talavera, Ángeles Sánchez-Contreras, Ulises García-Cruz and Neith Pacheco
Link: https://www.mdpi.com/2073-4395/9/9/474

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