Nitrogen Utilization in a Cereal-Legume Rotation Managed with Sustainable Agricultural Practices

Optimization of the nitrogen (N) inputs and minimization of nutrient losses strongly affect yields in crop rotations. The aim of this research was to evaluate the effect of agricultural practices on yield and N use in a 4-year cereal-legume rotation in organic farming and to identify the best combination of these practices. The following treatments were compared: conventional plough (P) vs. reduced chisel (RC) tillage; composted farmyard manure (F) vs. unfertilized control (NF); and green manure (GM) vs. no green manure (NoM). No significant differences were found for N use efficiency between P and RC in each crop. The results suggested that legumes in the tested rotation do not need supplemental N fertilization, particularly if combining GM and F. The use of composted farmyard manure should be considered in a long-term fertilization plan for cereals, to allow a higher efficiency in N use. The residual effect of fertilization over time, along with the site-specific pedo-climatic conditions, should also be considered. In both tested tillage approaches, soil N surplus was the highest in plots combining GM and F (i.e., more than 680 kg N ha−1 in combination with RC vs. about 140 kg N ha−1 for RC without fertilization), with a risk of N losses by leaching. The N deficit in NoM–NF both combined with P and RC would indicate that these treatment combinations are not sustainable for the utilized crops in the field experiment. Therefore, the combination of the tested practices should be carefully assessed to sustain soil fertility and crop production.


Introduction
The debate about sustainable agriculture has fostered interest in crop rotations for their effects on nitrogen (N) utilization efficiency and the promotion of profitability and resource efficient farming.In particular, different authors found that cereal-legume rotations are more productive than continuous cereal cropping [1,2] and can more efficiently use the limited rainfall in a Mediterranean environment [3].
In crop rotations on organic farms, yields depend both on the optimization of the N inputs and reduction of nutrient losses.According to Davis [4], in properly designed rotational systems, cover crops can sustain cash crop production by reducing soil erosion and N losses from leaching and by increasing soil organic matter.The increase of organic matter is obtained when cover crops are incorporated into the soil as green manure.In particular, the use of leguminous cover crops (pure or in mixture) may partially replace off-farm inputs by improving soil N fertility and increasing the yield of the subsequent crop due to N fixation in low C:N residues [5,6].However, N from cover crops is often mineralized before the root system of the cash crop is fully developed, thus determining a lack of N release/uptake synchrony [7].To reduce N deficiency, it may be necessary to keep and enhance soil fertility with organic compliant inputs, such as composted farmyard manure and crop residues.Indeed, the organic amendments can reduce nutrient losses, which occur through runoff and leaching, by improving soil structure.This is crucial in the Mediterranean area, which is often characterized by a low amount of soil organic matter that is rapidly mineralized due to high temperatures, reduced rainfall, and plough-based intensive cropping systems [8].
Melero et al. [9] found a significant interaction between crop rotation and tillage, pointing out the differential effect of the soil management system on the soil N status.In particular, soil conservation tillage increased the total N in the surface layer more than conventional tillage practices.In addition, according to van Kessel and Hartley [10], conservation tillage can stimulate N 2 fixation.This is because soils under conservation tillage systems offer favorable conditions for symbiosis, such as reduced soil temperature and greater water availability, which result from increased aggregates stability and a high number of macropores [11].
Recent attempts have been made to assess the sustainability and crop performance of cropping systems in which cover crops and organic fertilization strategies were combined [12][13][14].However, there is still a substantial lack of knowledge on such combined practices (i.e., cover crops and organic fertilization), particularly regarding the assessment of N efficiency in organic cropping systems in a Mediterranean environment.Therefore, the objective of this research was to study the effect of the combination of different agro-ecological practices (reduced soil tillage, organic fertilization, and green manure) on crop productions and N use in a cereal-legume rotation in organic farming, under Mediterranean conditions.The hypothesis was that N availability and N use efficiency by green manuring and organic fertilizers could be affected by reduced tillage.Since a growing number of agro-ecologists have argued that the productivity of farmlands should be maximized with the increase of uptake efficiency of N inputs [15], the aim was also to identify the best combination of the adopted agronomic measures in terms of N balance and N efficiency parameters.

Site of Study
In 2011, a mid-term (4-year) field experiment was established in the Rural Area of Gallecs, which is a suburban agricultural land area in Catalonia (Spain), located 15 km North of Barcelona (41 • 33 31.9N 2 • 11 59.5 E, 90 m above sea level).The area has a Mediterranean climate, and the mean annual temperature and precipitation are 14.6 • C and 629.2 mm, respectively.
Over the period from December 2011 to July 2012, the total rainfall was 221 mm, showing an increasing trend up to a peak in April and May (85 and 72 mm, respectively), followed by a notable decrease in June (5 mm; Figure S1).
The mean monthly temperature showed the highest values in June and July (23 and 24 • C, respectively).Similarly, the chickpea (in 2013) cycle had higher rainfall in April (84 mm, respectively) and the highest mean temperature in July (25 • C), whereas the total rainfall was 175 mm.The wheat cycle (2013-2014) was characterized by a more variable rainfall pattern, showing peaks in January (39 mm), May (51 mm), and August (52 mm) and a total rainfall of 294 mm over the period.The highest mean monthly temperature values were found in July and August (approximately 23 • C for both).Finally, during lentil cropping (2015), total rainfall was very low from April to August (146 mm), reaching a peak in August (56 mm), when the crop was destroyed and incorporated into the soil because of no seed production.From April to June, which is the most important period for lentil growth, the rainfall was 67.5% lower than the mean of the last 30 years.The temperature was the highest in July (27 • C).
The soil was loamy-clay, classified as a Haplic Cambisol according to the Soil Taxonomy definition [16].
At the beginning of the field experiment, the main physical-chemical soil characteristics were on average: 43.3 ± 6.9% sand, 26.9 ± 4.7%, loam and 29.7 ± 3.7% clay; soil organic matter 1.5 ± 0.1% [17], and pH (H 2 O) 8.1 ± 0.1.The field had been under organic management for five years before the trial, with typical Mediterranean crop rotations of cereals and legumes for human feed.The levels of N-NO 3 (2 mg kg −1 ), P-Olsen (16.78 mg kg −1 ), and K (252.6 mg kg −1 ) were common values in the area and compatible with agricultural activities.

Experimental Setup and Treatments
The field experiment consisted of an organic cereal-legume crop rotation in a strip-split-block design, with three factors (with two levels each) and four replications.The following treatments were compared: (1) tillage system (i.e., conventional plough (P) vs. reduced chisel (RC)); (2) organic amendment (i.e., composted farmyard manure (F) vs. unfertilized control (NF)); and (3) green manuring (i.e., green manure (GM) vs. no green manure (NoM)).The factors were arranged with tillage treatments laid out in vertical strips, which were split into subplots with different green manure applications.Fertilization was horizontally stripped across the split-plot experiment.The entire experiment was replicated four times.
The composted farmyard manure (F) consisted of partially composted cattle manure and vegetable residues.It was obtained according to the normal practices used in the area, by gradually accumulating the material that was seasonally available, without managing or controlling the process.The composted farmyard manure was applied every year before sowing the main crop.The N content of composted manure was analyzed before application to the soil.The total amount of manure applied depended on each crop, ranging as follows: (i) 100-200 kg N/ha/year for cereals and (ii) <100 kg N/ha/year for legumes.In more detail, the used amounts per crop were: 134.60 kg N ha −1 for spelt, 138.28 kg N ha −1 for wheat, 40.04 kg N ha −1 for chickpea, and 62.36 kg N ha −1 for lentil.The organic amendment was mixed into the soil by means of a plough or chisel, depending on the tillage treatment.
In September 2012 and 2014 cover crops were sown before each legume cash crop in the GM plots.Amixture of different crop species in different proportions and with appropriate sowing density was used: oat (Avena sativa L., 30.92%, 45.8 kg ha −1 ), white mustard (Sinapis alba L., 1.01%, 1.5 kg ha −1 ), bitter vetch (Vicia ervilia L. Willd., 41.23%, 61 kg ha −1 ), and common vetch (Vicia sativa L., 26.80%, 39.7 kg ha −1 ).To build up soil organic matter in the long-term, since the rotation was setup in organic farming, we looked for a high biomass-producing cover crop mix, including non-legume and legume crops.We chose this mixture considering its widespread use by the local organic farmers.
At the end of March, green manure was incorporated into the soil by disc harrowing.The four-year rotation was carried out with the following cash crops: spelt (Triticum spelta L., 2011-2012 season), chickpea (Cicer arietinum L. cv.Menut, 2013), winter wheat (Triticum aestivum L. cv.Montcada, 2013-2014 season), and lentil (Lens culinaris Medik.cv.Pardina, 2015).The crops were cultivated on 32 plots each of 156 m 2 (13 m × 12 m), thus allowing the use of regular-sized farming equipment.The spelt crop was sown on 14 December 2011 (195 kg seeds ha −1 ) and it was harvested on 12 July 2012.The chickpea crop was sown on 13 April 2013 (30 kg ha −1 ) and it was harvested on 31 July 2013.The wheat crop was sown on 16 December 2013 (220 kg ha −1 ) and it was harvested on 12 August 2014.Finally, the lentil crop was sown on 31 March 2015, but no yield was obtained from this crop.
During the first year of the crop rotation, no weeds management was performed due to unfavorable weather conditions.In the second year, weeds were controlled with an inter-row cultivator adapted to pass between the seeding rows of the chickpeas.In wheat cropping season, weeds were mowed with a flex-tines harrow, while during the last year of the rotation, the lentil crop was characterized by heavy competition with weeds, which were controlled manually.

Crop Measurements
Four permanent frames of 1 m × 1 m were randomly established in each plot.The total aboveground biomass of the cash crops was collected before harvest in each frame and oven-dried at 60 • C for 48 h, then biomass dry matter was determined.All samplings were limited to the inner 9 m × 8 m of each plot.The plant N content (% N) was evaluated using the Dumas combustion method [18], allowing for the calculation of crop N uptake (N content × dry biomass; kg ha −1 ).Nitrogen use indices were calculated as follows: N utilization efficiency index (NUE), as the ratio of yield to N uptake (kg kg −1 ), and N uptake efficiency, as the ratio of total plant N uptake to total N supply (kg kg −1 ), according to Montemurro [19] and Lòpez-Bellido and Lòpez-Bellido [20].
Cereals and chickpeas were harvested by a plot combine (Elite, WINTERSTEIGER, Inc., Ried, im Innkreis, Austria) in the inner 9 m × 8 m of each plot and grain yields were determined.The straw of the crops was not removed from the field.The spelt straw was chopped by a straw chopper hammer (BB-P-240, Belafer, Fraga, Zaragoza, Spain) before it was incorporated into the soil by disc harrowing.The lentil crop did not produce grain because of extended drought coupled with high temperatures during the last phenological stages, which dramatically affected flowering; therefore, no final product was obtained.

Soil Sampling and Analysis
At the beginning (November 2011) and the end (November 2015) of the field trial, 20 soil cores of 2.5 cm of diameter were systematically extracted at a 0-20 cm soil depth (i.e., reduced depth, since it is a soil prone to deep compaction) every 2 m in each plot.
Each set of 20 cores extracted at each plot constituted a soil sample.Soil samples were air dried, ground to pass a 2-mm sieve, and then total soil nitrogen (SN) content was determined through dry combustion [21] with a Truspec CHNS analyzer (LECO©, Saint Joseph, MI, USA).The soil bulk density of each plot was used to determine SN.The overall mean values were 1.43 and 1.36 g cm 3 in 2011 and 2015, respectively.
An N surface balance for the whole experiment for each treatment combination, considering different authors [22][23][24], was calculated as follows: where: N supply = N from fertilizer + N fixed by green manure + N fixed by legume cash crop + N deposition (estimated as 18 kg N ha −1 according to García-Gómez et al. [25]).
According to the Organisation for Economic Co-operation and Development (OECD) and the statistical office of the European Union (EUROSTAT) [26], N contained in seeds was not included in calculations.
Final SN = SN in November 2015.Initial SN = SN in November 2011.Moreover, N left in the soil after the legume crop was determined as the difference between the N supply and N uptake.

Statistical Analysis
Data analysis was carried out separately for each year; the tillage system and organic amendment were factors for cereals, while tillage system, organic amendment, and green manuring were factors for legume crops.Differences between experimental treatments were evaluated by applying the Student-Newman-Keuls test (SNK) at p ≤ 0.05 probability level.The statistical analysis was carried out using PROC GLM by SAS/STAT software, release 9.3, 2012 (SAS Institute Inc., Cary, NC, USA).The PROC BOXPLOT procedure was used to generate box plots for treatment interactions between green manuring and organic amendment on the N uptake efficiency.

Effects of Tillage System, Organic Amendment, and Green Manuring on Crops Biomass, Yield, and N Efficiency Parameters
Significant main effects of organic amendment on spelt and wheat for all parameters (crops biomass, yield, and N efficiency parameters) were found (Table 1).
The amendment also revealed a significant effect on N uptake efficiency for both chickpea and lentil crops (Table 2).Moreover, green manuring had a significant effect on the N uptake efficiency of both legumes and the two-way interaction of amendment × green manuring had a significant effect as well.
Table 3 reports crops biomass and yield, except yield for the lentil crop (since its production failed).Significant differences were found between amendment treatments in both cereals.In particular, spelt biomass and yield were significantly higher for F by 21% and 15%, respectively, compared to that of NF.In the wheat crop, biomass and yield were higher in F by 27% and 36%, respectively.
Cash crop N efficiency parameters (NUE and N uptake efficiency) revealed significant differences between fertilization treatments for cereals, the F treatment determining lower values than NF (Table 4).Notes: For each factor, the mean values in each column followed by a different letter are significantly different between treatments according to SNK.
For the spelt crop, the NUE and N uptake efficiency were significantly lower in F than those in NF by about 19% and 86%, respectively, whereas for wheat, they were lower by about 24% and 84% in F than in NF, respectively.As for the two leguminous crops, N uptake efficiency showed better results without green manure and organic amendment (NoM and NF), in comparison with GM and F plots.However, in this case, the two-way interaction between green manuring and organic amendment treatments, which had a significant effect, should be analyzed (Figure 1).The interaction allows for the determination of whether a particular combination of treatments leads to results that would not be anticipated on the basis of the main effects.For the spelt crop, the NUE and N uptake efficiency were significantly lower in F than those in NF by about 19% and 86%, respectively, whereas for wheat, they were lower by about 24% and 84% in F than in NF, respectively.As for the two leguminous crops, N uptake efficiency showed better results without green manure and organic amendment (NoM and NF), in comparison with GM and F plots.However, in this case, the two-way interaction between green manuring and organic amendment treatments, which had a significant effect, should be analyzed (Figure 1).The interaction allows for the determination of whether a particular combination of treatments leads to results that would not be anticipated on the basis of the main effects.The best N uptake efficiency results were obtained for the double negative control (NoM × NF) in both crops (1.43 and 1.39 kg kg −1 in chickpea and lentil, respectively).The chickpea crop showed on average higher N uptake efficiency than the lentil crop.The lowest values were found in GM both in the interaction with F and NF (being lower, on average, by 74% than NoM × NF), whereas NoM × F showed intermediate values.In the lentil crop, no substantial differences were found among the other interactions, which showed significantly lower values (particularly for GM × F treatments combination) compared to NoM × NF.

N Balance
Table 5 shows the soil N surplus/deficit by each treatment combination over the 4-year experiment.The best N uptake efficiency results were obtained for the double negative control (NoM × NF) in both crops (1.43 and 1.39 kg kg −1 in chickpea and lentil, respectively).The chickpea crop showed on average higher N uptake efficiency than the lentil crop.The lowest values were found in GM both in the interaction with F and NF (being lower, on average, by 74% than NoM × NF), whereas NoM × F showed intermediate values.In the lentil crop, no substantial differences were found among the other interactions, which showed significantly lower values (particularly for GM × F treatments combination) compared to NoM × NF.

N Balance
Table 5 shows the soil N surplus/deficit by each treatment combination over the 4-year experiment.The chickpea and lentil crops had different performance.In particular, the chickpea crop absorbed 38-53 kg N ha −1 and the lentil crop absorbed 16-34 kg N ha −1 .Despite the observed difference, the P-GM-NF treatment combination showed the highest absolute value for N uptake in both crops.The chickpea crop took up N at a rate slightly higher than the N supply in P-NoM-NF and RC-NoM-NF treatment combinations.In contrast, the lentil crop always took up less N than the supplied rate, particularly for P-GM-F and RC-GM-F.
The N balance results showed that the N surplus/deficit was the highest in the combinations of GM-F both with P and RC tillage, as well as in RC-NoM-F.An intermediate surplus value was obtained by P-NoM-F.Conversely, the P-NoM-NF and RC-NoM-NF showed the lowest values (deficit of 117 and 94 kg N ha −1 , respectively).The other treatment combinations had intermediate results.

Effect of Treatments on Cash Crops' Agronomic Performance and Nitrogen Utilization
A higher yield in amended plots than in plots without compost was found, but a low efficiency in N use in the short-term was also detected.The low N efficiency could be explained considering that the N uptake was also dependent on the slow-release of N by compost mineralization.The obtained results are in agreement with those of Montemurro [30], who found that N utilization efficiency was not correlated with wheat grain yield.In fact, the more stabilized fraction of the compost could improve soil fertility and influence N efficiency only in the long run [31].
The type of tillage did not affect N uptake when associated with various sources of N (Tables 3 and 4), unlike the results of Ishaq et al. [32] who found that tillage (conventional and deep till) and fertilizer treatment had a positive effect on nutrient uptake by a wheat crop.In particular, in our research, NUE values did not show any difference between P and RC in all cash crops.This result is in accordance with the results of Montemurro [30] and in contrast to those of Lòpez-Bellido and Lòpez-Bellido [20], who found greater NUE values in the conventional system than in the no-tillage system.
Moreover, the mean values of NUE recorded for cereals were very low, indicating that these crops require a higher N fertilization rate for optimizing yields.In addition, the variable rainfall distribution during the cycle might have influenced crop N uptake [33].The lower values of the N efficiency parameters in fertilized plots for the two cereal crops, compared to those in the unfertilized plots, were probably related to the specific characteristics of the organic fertilizer used, which was a partially decomposed compost.
As expected, in 2012 and 2014 (corresponding to cereal crops cultivation) the N uptake was higher than in 2013 and 2015 (i.e., during legumes cropping seasons; Table 5).In general, legumes do not need supplemental N fertilization, since fertilizer rates exceeding those exerting a "starter N" effect can reduce nodulation and N 2 fixation [34].In particular, a chickpea crop can obtain at least some N by N 2 fixation, but the proportion of N fixed is negatively correlated with availability of inorganic N in the soil [35], considering that the rate of N 2 fixation could be suppressed by nitrates.However, in our crop rotation, the chickpea crop showed an N uptake rate slightly higher than the N supply for almost all treatment combinations (except for RC-NoM-F and RC-GM-F; Table 5).This last result would suggest that unfavorable conditions (e.g., reduced soil water availability, high soil mineralization rate, etc.) for the symbiotic association likely occurred.
In the chickpea crop, the lowest N uptake efficiency values were found in plots with green manure, irrespective of amendment with compost, thus suggesting that a green manure application preceding this legume crop would not be a suitable solution, since it provides N that is quickly available by mineralization (negatively influencing N 2 fixation as previously explained).
Conversely, the amendment treatment alone could be used, considering that the partially composted farmyard manure can release the N more slowly during the rotation seasons, although the NUE value probably did not derive only from an effect by composted farmyard manure.The value could also be due to other biotic and abiotic factors, such as pathogens, suboptimal conditions in water status, temperature, and pH, which can influence the success of the legume-Rhizobium association.The obtained results on yield and N efficiency parameters for the chickpea crop are in accordance with those of Bonfil and Pinthus [36].The authors reported that the application of 100 kg N ha −1 promoted N uptake by chickpea without enhancing the final seed yield, possibly because in this case additional N fertilizer encouraged vegetative growth instead of allocating resources to seed growth.
The lentil crop did not produce seeds, possibly because drought conditions occurred throughout the reproductive period when temperatures were increasing, whereas the mid-vegetative stage was likely less influenced.This would confirm different authors reporting that lentil is most sensitive to drought stress at flowering and pod formation stages [37][38][39].Also in the lentil crop, all the green manure × amendment interactions other than NoM × NF had low N uptake efficiency values, confirming that additional fertilization for legumes should be avoided, irrespective of the N source (Figure 1).In particular, the lentil crop took up less N than the rate supplied, except in plots managed with mouldboard ploughing and fertilized with green manure (Table 5).This result might be explained by a better incorporation of the cover crop residues in the soil by tillage (and subsequent mineralization), since lentil is not able to acquire much Nmin-N from soil layers deeper than 0.6 m, due to its shallow root system [40].However, it could also have been due to other biotic and abiotic factors, e.g., drought, susceptibility to pests, and diseases.

The N Surplus/Deficit
The N balance over the whole crop rotation (Table 5), as was expected, shows that the N surplus was the highest in the GM combinations with F (both P and RC).This would suggest that a share of the N by green manure and organic amendment remained in the soil, with the risk of N losses by leaching (with subsequent groundwater contamination) and volatilization.A possible solution could be to avoid GM combined with F in similar cereal-legume rotations, whereas a proper choice and management of cover crop species could allow for the GM treatment alone.Additionally, the detected surplus should be considered in a long-term rotation, including a crop able to uptake this mineralized N, thus avoiding environmental risks like N leaching, which may contribute to a negative N balance of agricultural systems [23].The last speculation is further supported by the surplus found in the P-NoM and RC-NoM combinations with F, which would indicate a possibility of maintaining soil fertility with a single N source (i.e., by F only), in particular by combining it with P instead of RC.However, according to Watson et al. [22], the budgets include uncontrollable inputs but do not usually provide information on the fate or origin of any budget surplus, i.e., whether it is lost from the system or 'stored' in the soil.On the other hand, the NoM-NF both combined with P and RC seemed to be unsustainable since they resulted in high N deficita, whereas the slight surplus obtained by GM-NF both with P and RC further suggests the need to better manage the cereal-legume rotation to avoid N loss.This N surplus might also be considered as an N reserve for the subsequent crop, on the basis of the N surplus/deficit approach used, which helped to point out the difference among combinations, including treatments that mainly influenced the levels of N in the soil.

Conclusions
The present study evaluated the effect of different sustainable agronomic practices (i.e., reduced soil tillage, organic amendment, and green manuring) both on crop production and N use in a cereal-legume rotation in organic farming.Unlike the initial hypothesis, reduced tillage combined with different N sources did not determine significant differences on yield and N efficiency parameters.Conversely, both organic amendment and green manuring had significant effects, depending on the crop species, in each cropping cycle.
The results confirmed that legumes do not need supplemental N fertilization, particularly if combining GM and F. Therefore, these combined practices should be avoided in cereal-legume rotations to prevent N losses by leaching and volatilization.Moreover, proper choice, depending on the climatic and soil conditions, and management of cover crop species are crucial to maximizing the benefits and providing ecosystem services to crop rotation.
Our results would suggest that the use of compost should be planned in the long term for cereals, to allow a higher efficiency in N use.Moreover, the residual effect over time and the site-specific pedo-climatic conditions should be considered when formulating fertilizer requirements in such crop rotation.
Further research should focus on the long-term effects of different combinations of various sustainable agricultural practices (e.g., "well stabilized" compost, living mulches, etc.) on several cereal and legume crops in rotation, to be fine-tuned to each pedo-climatic area.

Supplementary Materials:
The following are available online at http://www.mdpi.com/2073-4395/9/3/113/s1, Figure S1: Mean monthly temperature (dotted line) and total rainfall (bars) of the area in the last 20 years (top) and during each cash crop growing season of the four-year rotation.
Author Contributions: M.D. contributed to the conceptualization of the paper and data analysis based on the data obtained by the Agroecology Research Group from the University of Barcelona and to the writing of the original draft preparation.P.B.-F.contributed to the collection and analysis of the data.F.X.S.S. contributed to the funding acquisition, conceptualization of the paper, and the data analysis and writing.

Figure 1 .
Figure 1.Box plots for the effect of the interaction between green manure and fertilization on the N uptake efficiency (total plant N to total N supply ratio; kg kg −1 ) of the legume crops: (a) chickpea and (b) lentil (GM: green manure; NoM: no green manure; F: composted farmyard manure; NF: unfertilized control).

Figure 1 .
Figure 1.Box plots for the effect of the interaction between green manure and fertilization on the N uptake efficiency (total plant N to total N supply ratio; kg kg −1 ) of the legume crops: (a) chickpea and (b) lentil (GM: green manure; NoM: no green manure; F: composted farmyard manure; NF: unfertilized control).

Funding:
This research was funded by the Ministry of Economy and Competitiveness through the National Institute of Agrarian and Food Research and Technology (INIA), which is part of CORE Organic Plus funding bodies (Coordination of European Transnational Research on Food and Agricultural Ecological Systems), which in turn are partners of FP7 ERA-Net and financed by the European Commission through the TILMAN-ORG and FERTILCROP projects, which allowed the work to be carried out.The research has also been partially funded by the Department of Agriculture, Livestock, Fisheries and Food of Catalonia (projects 2011 AGEC 001, 2012 AGEC 00027, 53 05007 2015) and by a pre-doctoral grant from the Spanish Ministry of Education, Culture and Sports to the second author.The grants from the Retibio project (funded by the Organic Farming Office of the Italian Ministry of Agriculture) by the Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria awarded to M.D. and F.X.S.S. for their internships are gratefully acknowledged.

Table 1 .
Analysis of variance for the effect of tillage system and organic amendment on biomass (dry matter), yield, and N efficiency parameters of spelt and wheat crops.NUE = N utilization efficiency index.

Table 2 .
Analysis of variance for the effect of tillage system, organic amendment, and green manuring on biomass (dry matter), yield, and N efficiency parameters of chickpea and lentil crops.
Notes: *** = Significant at the p < 0.001 probability level; ns = Not significant; the dash indicates: no yield obtained for lentil.