Impact of nitrogen and sulfur supply on the potential 2 of acrylamide formation in organically and 3 conventionally winter wheat 4

In a two-year field trial, the effect of nitrogen (N) and sulfur (S) fertilization was 11 investigated on grain yield, grain quality parameters, formation of acrylamide (AA), and the 12 precursor free asparagine (Asn) in organically and conventionally produced winter wheat cultivars. 13 In both production systems, different types, amounts, and temporal distributions of N were tested. 14 While the effect of S fertilizer types and amounts on free Asn was only tested in the conventional 15 farming system. 16 Within both cropping systems, grain yield and baking quality were significantly influenced by N 17 treatment while the effect on free Asn was only minor. Especially within the organic farming system, 18 increasing N fertilization levels did not increase free Asn significantly. A slight trend of increasing 19 free Asn levels with an intensified N supply was observed, especially in the presence of crude 20 protein contents of 14 % or higher. But only N amounts of 180 kg N ha-1 or higher increased the 21 probability of high free Asn contents considerably, while N supply below that amount led to free 22 Asn values similar to the unfertilized controls. The results indicated that good baking quality can 23 be achieved without significantly increasing free Asn levels. 24 In addition, cultivars affected the levels of free Asn significantly. Compared to cv. “Bussard” and 25 “Naturastar”, cv. “Capo” exhibited the lowest AA formation potential at an N supply of 180 kg N 26 ha-1 while simultaneously reaching a crude protein content > 15 % (conventional) and > 12 % 27 (organic). Thus, it seems that cultivars differ in their ability to store and incorporate free Asn into 28 proteins. 29 Over all trials, a correlation of free Asn and AA was shown by R2 = 0.77, while a relation of free Asn 30 and protein was only R2 = 0.36. Thus, lowering free Asn by adjusting N treatments should not 31 necessarily affect baking quality. 32 S nutrition within conventional farming did not change free Asn amount or crude protein 33 significantly, probably due to the fact that soil was not sulfate-deficient. 34 In summary, it was evident that free Asn amounts in wheat varied widely both within cultivars and 35 between cropping systems. In order to clearly unravel genotypic differences and their interaction 36 with environmental factors and especially N fertilization, further research is needed. 37


Introduction
Food industry and gastronomy are facing a big challenge because current regulation of the European Commission [11] was announced that limits the level of acrylamide (AA) in cereal food products and requires that minimization strategies are applied.
AA -a probable carcinogen to humans -is formed in carbohydrate-rich food (e. g. cereals and potatoes) thermally by means of the Maillard-reaction, where free Asn and reducing sugars react [17,32,38].Its discovery in 2002 by a Swedish research group [43] gained immediate attention by health authorities worldwide.Intense efforts were undertaken to gather information about the synthesis, toxicology, and formation routes of AA and led to several approaches to minimize the amount of AA in foodstuffs.Studies have successfully shown that the limiting factors for AA formation in potato products are the concentrations of reducing sugars, while for cereal products, the content of free Asn is the limiting factor [1,9,14,41].Although strongly heated potato products can contain much more AA than cereal-based bakery products, bread and bread rolls contribute to about 25 % to 45 % of the dietary AA intake in Germany, due to the high daily per capita consumption of almost 240 g [10,20].
In the context of the newly released EU regulation, AA has gained a renewed interest.Currently, the food business is forced to reduce the presence of acrylamide in foodstuffs where raw materials contain its precursors by laying down appropriate mitigation measures.Initial efforts focused on finding ways to lower AA by modified processing steps alongside the food production chain; including changing heating temperature, heating duration, as well as changing the recipe [1,5,8,37,41].Moreover, some studies investigated the efficacy of the use of additives and the enzyme asparaginase during processing for lowering AA [7,8,49].Although modification of processing conditions often led to significant reductions in AA levels, these treatments are also expensive, not feasible for the food industry, or affect taste, texture, color and aroma compounds, which often impair consumer acceptance.A more practical solution for the food industry is to lower the AA formation potential in cereal-based bakery wares by using raw materials low in precursors of AA.Thus, flours with a low level of free Asn will gain the interest of the food industry.In this context, it is important to implement agronomic measures that will produce raw material low in free Asn, which will consequently minimize AA in the final product.
Up to now, several studies showed that cereal species differ in their Asn levels and consequently in their AA formation potential.Rye usually has higher Asn levels compared to wheat and spelt [9,13,14].Moreover, cultivars can differ considerably in their precursor content as shown by several studies [9,13,14,34,42].Taeymans et al. [42], which reported a 5-fold range for different European wheat cultivars and Claus et al. [9] found a variability of Asn contents in nine German winter wheat cultivars of up to a factor of three.Postles et al. [34] compared five rye cultivars and found significant differences concluding that there is a genotype control of free Asn.Thus, selecting suitable cultivars with low Asn contents is considered as a feasible way to minimize AA formation potential.However, it has to be taken into account that site-specific and climatic conditions may alter Asn contents considerably [13,14].Furthermore, crop management practices, such as fungicide applications promoting leaf area duration and delaying senescence, can also reduce the free Asn content in grains [31].
Fertilization is a key measure in crop production to increase yield and quality affecting Asn levels as well.Studies of Weber et al. [44,45] and Martinek et al. [31] showed that N amount and the timing of application, as well as N form, can affect Asn contents in wheat considerably.Up to now, information about the impact of N supply under organic farming conditions on the level of free Asn has been scarce.Since organic farming systems can only use organic fertilizers, whose N release is slow and availability for plants more uncertain than from mineral N fertilizers, the knowledge gained from mineral N fertilization experiments on Asn cannot be transferred directly to organic farming.
Preliminary studies of Stockmann et al. [39] reported a cropping system effect, where wheat cultivars grown under organic conditions showed a significantly lower amount of free Asn when compared to conventionally grown wheat cultivars, presumably due to the lower N availability under organic conditions.Moreover, several studies showed that S deficiency sometimes dramatically increases Asn contents and thus the AA formation potential [19,22,33,36].Thus, a sufficient S supply is expected to help reduce Asn levels in grains.However, such results were obtained mostly from greenhouse pot experiments under S deficient conditions.Information from field experiments with no explicit induced S deficiency are rare, and no information on the effect of different S fertilizer forms on free Asn is currently available.
Thus, the present study aimed to investigate comparatively the impact of organic and mineral N fertilization (amount, type, and time of application) on the AA precursor Asn under conventional and organic farming conditions.Additionally, the effect of S supply (amount, type and time of application) under varying N fertilization intensities was investigated under field conditions for its impact on the content of free Asn under conventional farming conditions.The following hypotheses were tested: • The amount and timing of N fertilization affect yield, quality, and the content of free Asn in winter wheat, irrespective of its form (organic or mineral).
• Due to a slower release rate and thus a lower availability of organic N, its effect on quality and free Asn is less pronounced compared to the application of mineral N.
• The type and amount of S fertilizer affect free Asn accumulation in wheat flour, especially under high N amounts.

Experimental design
Each field trial was set up as a randomized block design with three repetitions.While in the conventional N and S trial, common conventional farming methods, including chemical weed and pest management, were applied, the organic N trial was conducted according to standards of organic farming.

Conventional N trial
The conventional N trial aimed at determining the impact of both the amount and the temporal distribution of N fertilization on potential AA formation.The total amount of N fertilization given as CAN (calcium ammonium nitrate: 13.5 % Nitrate-N, 13.5 % Ammonium-N)) varied from 0 kg N ha -1 (control plots) to 180 kg N ha -1 and fertilizer was applied on up to five different dates as shown in Table 1.In each treatment a late N fertilization (EC 49/51, EC 55) application was integrated marked by "late".The same three winter wheat cultivars, as used in the organic trial, were tested.For E-grade cultivar Bussard, eight N treatments plus one untreated control treatment were tested.Cultivar Naturastar (A-grade), as well as Capo (E-grade), were only tested with treatment N 180-late plus control treatment (0 kg N ha -1 ).

Organic N trial
The organic N trial aimed at determining both the impact of the amount and temporal distribution of N fertilization on potential AA formation.In addition, different types of organic N fertilizer were tested: cattle slurry (1 kg N m -3 ' total N content, 4 % dry matter), horn meal (12 % total N content), or a combination of both was used.The total amount of N fertilization varied from 0 kg N ha -1 (control plots) to 180 kg N ha -1 .Fertilizer was applied on up to three different dates (see Table 2).Winter wheat cultivars Bussard, Capo, and Naturastar were used.For E-grade cultivar Bussard, seven different N treatments plus one untreated control treatment were tested, whereas in A-grade cultivar Naturastar and E-grade cultivar Capo, one N treatment (180 kg N ha -1 ) plus the control treatment (0 kg N ha -1 ) were tested.
Table 2: Treatments in the organic N trial differing in cultivar (Bussard: B, Naturastar: N, Capo: C), amount of N fertilization and temporal distribution of N fertilization.

Treatment Cultivar N Fertilizer
Total N [kg ha -1 ]

Conventional S trial
Contrary to the aforementioned trials, in the S trial, only the winter wheat cultivar Enorm (Egrade) was tested.The trial aimed at examining the influence of variable amounts, types, and temporal distributions of S fertilization.Total S application varied from 0 kg N ha -1 (control plot) to 60 kg S ha -1 .As S fertilizer, kieserite, epsom salt, elemental S, or a combination of kieserite and epsom salt was used.S was applied on four different dates, as detailed in Table 3. N fertilization was also varied in the S trial.Treatments received a total amount of N given as CAN (calcium ammonium nitrate) of either 120 or 200 kg ha -1 while control treatments remained unfertilized.Plant production was carried out according to common conventional practice.The trial included the same procedures according to plant protection, plant growth regulators, previous crop, soil and seedbed preparation, sowing date, and density as well as harvest procedure and harvest date as described for the conventional N trial.

Yield
Grain yield of the different trials was determined by weighing the plot yield.Grain samples were dried at 105 °C for 24 h to determine grain moisture.Grain yields given refer to 86 % dry matter content.

Flour
For the determination of grain quality parameters, free Asn, and the AA formation potential, grain samples were milled on a laboratory mill (Quadrumat Junior, Brabender, Duisburg, Germany).
Ash content of flours was approximately 0.5 % of flour DM.Flour moisture was calculated from the weight loss before and after drying approximately 5 g flour at 105 °C for 24 h.

Crude protein
Total grain N content was determined by Near-Infrared-Spectroscopy (NIRS, NIRS 5000, FOSS GmbH Rellingen, Germany).Calibration samples were analysed according to the Dumas Method [18] using a Vario Max CNS analyser (Elementar, Hanau, Germany).The analysed final N content was multiplied by a factor of 5.7 to obtain crude protein content.

Sulfur
Flour samples of the S trial were determined by a CNS elemental analyzer (Vario max CNS, Elementar Analysensysteme GmbH, Hanau, Germany).The values refer to dry mass.

Zeleny's sedimentation test
Zeleny´s sedimentation test was performed using 3.2 g flour according to ICC standard No. 116.
The sedimentation values of the flour were adjusted to 14 % moisture basis.

Free asparagine
Free amino acids were extracted from 2 g of wheat flour and were mixed with 8 ml of 45 % ethanol for 30 min at room temperature.After centrifugation for 10 min at room temperature with 4000 rpm and 10 min at 10 °C and 14000 rpm, the supernatant was filtered through a 0.2 µm syringe filter and poured into vials.Asn analysis was performed using Merck -Hitachi HPLC components.
The pre-column derivatization with FMOC [29] was completely automated by means of an injector program.Subsequently, the derivatized Asn was separated on a LiChroCART Superspher RP 8 column (250 mm x 4 mm, Fa.Merck, Darmstadt) at a constant temperature of 45 °C.The fluorescence intensity of the effluent was measured at the excitation and emission maxima of 263 and 313 nm.

Acrylamide formation
The AA formation potential of wheat flour was assessed according to the AA contents of 5 g flour in 250 ml Erlenmeyer flasks after heating in an oven for 10 min at 200 °C.Sample preparation was accomplished according to the test procedure 200L05401 described by Weißhaar [46].
After cooling the samples down to ambient temperature, 100 ml of bidistilled water and 100 µl of D3-Acrylamide were added as an internal standard to the heated flour samples in the Erlenmeyer flasks.In order to completely extract acrylamide from the flour, samples were put in an ultrasonic bath for 10 minutes at 40 °C.After adding 1 ml of Carrez I and II to each of the samples and shaking the flasks thoroughly, the samples were filtered using folded filter paper to separate the colloids and flour particles from the aqueous solution.Subsequently, samples were cleaned by a solid phase extraction in a vacuum chamber after preconditioning the cartridges with 10 ml of bidistilled water and 10 ml methanol.After sample clean-up, about 1 to 2 ml of the eluate from each sample were filled in autosampler vials and deep frozen (-18 °C) until AA was determined by LC-MS/MS by the CVUA according to the test procedure 201L01301 [47].The eluates were separated by a graphite or RP18phase and detected by a tandem-mass spectrometer.Quantification was undertaken by using the isotope-labelled internal standard (D3-Acrylamide).

Statistical analyses
For each parameter listed in the previous section, analysis of variance (ANOVA) was performed using the procedure PROC MIXED of the statistical software package SAS 9.2 (SAS Institute Inc., Cary, NC, USA).In order to ensure normal distribution and equality of variances, the data was transformed where necessary.Means were analyzed for statistically significant differences employing the Tukey range test.As a level of significance, α = 0.05 was chosen.

Conventional and organic N trials
Grain yield and sedimentation value of conventionally produced cultivar Bussard were significantly influenced by treatment and year, but the interaction was not significant.Only N treatment affected crude protein content significantly, while free Asn showed significant differences concerning treatment and treatment-year interaction.
Yields were higher in 2007 than in 2008 with an average yield across all N treatments of 6.5 t ha-1 in 2007 and 5.2 t ha -1 in 2008.Yields increased with the applied amount of N and were highest with 6.8 and 7.0 t ha -1 across both years in treatments fertilized with 140 and 180 kg N ha -1 , respectively.
The treatments with an emphasized late application rate of N showed slightly reduced grain yields compared to their respective counterparts (Table 4).Regarding the influence of total N fertilization independent of their distribution, increases in total N fertilization generally increase grain yield, unless fertilization exceeds a certain maximum [4].In both trial years, the grain yield results confirmed this assumption.The baking quality also increased with increasing N input.The treatment 180 kg N ha -1 with an emphasized late application rate led to the highest crude protein content of 15.2 %, which was 5 % higher than in the unfertilized control.Similar to the crude protein content, the protein quality assessed by the sedimentation test also increased with increasing N supply and was highest in treatment 180-late with a mean value of 50 ml over both years.Since sedimentation values can partially be influenced by the amount and a late N fertilization [25] as in this study, the required level described by Aufhammer [2] was only matched by an N supply of 180 kg ha -1 .Free Asn in the flour of cultivar Bussard was less influenced by N supply in 2007 under conventional farming, as the treatments with intensive N application did not show significantly higher Asn values compared to the unfertilized control (about 11.7 mg 100 g -1 flour-DM.However, in 2008, free Asn contents of cultivar Bussard significantly increased with increasing amounts of N. The highest free Asn contents of about 16 mg 100 g -1 flour-DM were found when N amounts of 140 and 180 kg ha -1 were applied with a distinct late application rate.Determined values were about 48 % higher than the free Asn value of the unfertilized control.Furthermore, the temporal distribution of N fertilization had no significant effect on free Asn levels.Results from Baumeister et al. [3] indicated that a late application rate during heading and anthesis could increase protein content as well as soluble N containing components.They also concluded that a high N supply could lead to an accumulation of N mainly in forms of amides.Winkler and Schön [48] found an increase of free Asn with increasing grain N concentration in barley.According to those studies, late N fertilization treatments may have led to an increased level of both crude protein and free Asn.However, only a significant increase of crude protein by late fertilization was found; therefore, it is assumed that synthesis of free Asn is genetically determined, and differences between cultivars will occur.Different letters assign significant differences (α=0.05%, Tukey test), Where no letter appears, there were no significant differences found or the interaction was significant.For crude protein (within the conventional trial) and grain yield (within the organic trial), only the treatment was significant; therefore, only means of both years separated by treatment are given.Under organic conditions, grain yield was only significantly influenced by treatment but not by year or treatment-year interaction.Hence, grain yield of cultivar Bussard is displayed combining years 2007 and 2008.Sedimentation value and crude protein content were both significantly influenced by the treatment and year but not by treatment-year interaction.In contrast to the conventional trial, under organic farming conditions free Asn content was only affected by year, but not by N treatment.

Preprints
The highest grain yields (5.1 t ha -1 ) were achieved when slurry was applied with amounts of 100 kg N ha -1 .The achieved grain yields were about 20 % higher than the unfertilized control.The application of horn meal solely; however, did not increase grain yield significantly.This suggests that the mineralization of horn meal was slow, leading to late N availability.The high sedimentation value and crude protein content also indicated a late N availability.
Sedimentation value and crude protein content were lower in 2007 than in 2008 (34 compared to 44 units and 10.6 % compared to 12.0 %).Application of slurry and horn meal or its combined application of up to 120 kg total N ha -1 increased the sedimentation value significantly (36-41 units) compared to the unfertilized control (34 units).The highest sedimentation value of 47 units was found when 180 kg horn meal ha -1 was applied.Crude protein content increased by about 1 to 1.5 % compared to the unfertilized control (10.1 %), when amounts of 60 kg N ha -1 were applied as slurry, horn meal, or a combination of both.An amount of 180 kg N ha -1 horn meal led to the highest crude protein content of 13 %, which was about 3 % higher than the unfertilized control.
For flour of organic origin, a lower baking quality is accepted.To reach a good baking quality, Brunner [6] recommends a sedimentation value of 34 units and a crude protein content of 11.6 %.
Regarding our results, all treatments exceeded the suggested sedimentation value, while only treatments S100-H20 and H180 achieved the values for crude protein.However, a clear year effect was obvious.If organically produced bakery goods are demanded, lower yields and lower baking qualities must be accepted [23].Bread bakery processing has to be adjusted to the lower protein contents of such flour [24] to achieve acceptable products.
Free Asn contents were higher in 2007 (11 %) than in 2008 (7.5%) and tended to increase with increasing amounts of N from 8.5 to 10 mg 100 g -1 , however, no statistically significant difference could be found.
When comparing the free Asn contents of the three winter wheat cultivars dependent on N supply (unfertilized control vs. 180 kg N ha -1 ), year, N treatment, cultivar, and the interaction yearnitrogen was significant under conventional farming, while N treatment, cultivar, and the interaction year-cultivar were significant under organic farming (Table 5).8.8 mg 100 g -1 , followed by Bussard with 11.8 mg 100g -1 and Naturastar with the highest value of 15.0 mg 100 g -1 , across years and N treatments (Table 6).Also, the application of organic N increased free Asn contents in flour from about 8.9 to 11.4 mg 100g -1 flour-DM when averaged across years and cultivars.Cultivars differed in the same ascending order under organic conditions as under conventional conditions, where Capo had a free Asn content of 7.6 mg 100g -1 , Bussard 9.3 mg 100 g -1 , and Naturastar 13.4 mg 100g -1 flour-DM averaged across years and N treatments.Though Bussard and Naturastar had lower free Asn contents of about 1 mg 100 g -1 in 2008 compared to 2007, Capo had a slightly higher free Asn content of about 1 mg 100g -1 in 2007 compared to 2008.Finally, across years, N treatments and cropping systems cultivar Capo was found to exhibit the lowest free Asn level by up to 22 % lower amounts when compared to Bussard and 42 % when compared to Naturastar.When comparing the same N treatments, significant differences between cultivars were also found by Weber et al. [44].Stockmann et al. [40] found a reduction potential of free Asn of around 60 % for wheat cultivars grown under organic cropping terms.Postles et al. [34] analyzed a significant increase in free Asn by up to 29 % if tested rye cultivars were supplied with 200 kg N ha -1 compared to 1 kg N ha -1 .Nevertheless, they reported, that independent of N supply differences between cultivars in free Asn was not affected by N nutrition.Thus, combining cropping practices like N fertilization and choosing cultivars including a low potential to form free Asn will more effectively reduce free Asn than applying single measurements.
When pooling the means of free Asn values from the three field trials across both experimental years and correlating them with the N supply, a clear trend of increasing free Asn levels with an intensified N supply was obvious (Figure 3).Contrary to a linear effect of increasing N amounts on crude protein content, the effect on free Asn followed a more quadratic function with moderate free Asn levels up to N amounts of 140 kg N ha -1 .Amounts of 180 kg N ha -1 or higher increased the probability of high free Asn contents considerably, while N supply below that amount led to free Asn values that did not differ considerably from the unfertilized controls.Similar findings were described by Weber et al. [45] investigating one E-wheat cultivar (Enorm).They achieved an increase in free Asn by raising the level of N at different steps.Depending on the year, they found a significantly higher amount of free Asn at a level of 140 kg N ha -1 .According to the German Bundessortenamt, high baking quality can be expected from wheat lots (conventionally cropped) with crude protein contents of 13.3 % or higher.According to the regression line, this critical crude protein content was met already with N amounts of 160 kg N ha -1 in the experimental years.In order not to exceed N supply, farmers are encouraged to carefully choose the amount of N as baking quality will not be affected negatively.The scattered line shows which N supply needed crude protein when E-wheat was reached and how much free Asn was formed.
The overall correlation between crude protein and free Asn was relatively weak (Figure 4), due to the fact that mean values of different cultivars and different trials were pooled.However, it was clear that considerably increased free Asn contents were found primarily if crude protein contents were 14 % or higher.Also, a high scattering of free Asn, especially within untreated control without N supply and 180 kg N ha -1 , was present.Thus, it has to be considered that environment (= location and year) can affect free Asn levels considerably, as also shown by Curtis et al. [13] for wheat and by Curtis et al. [14] for rye.There is now clear evidence that free Asn accumulates in most, if not all, plant organs during periods of low rates of protein synthesis and a plentiful supply of reduced nitrogen [27].However, up to now information on how and why soil type, temperature, and precipitation affect grain Asn accumulation is missing.Corol et al. [12] stated that especially during grain development low rainfall and high temperatures increased free Asn amount in grain.This has to be taken into account when interpreting our data, as the climate conditions during 2007 and 2008 could have had an impact.
In addition, a poor relation of crude protein and free Asn was found for both N trials, whereas the conventional S trial showed a good correlation for both parameters (R 2 0.71).This means that a higher amount of crude protein may lead to higher levels of free Asn.Corol et al. [12] correlated free Asn with different quality parameters of wheat wholemeal, and the closest relation was found for free Asn and protein content (r=0.507).Marschner [30] reported an increase of amides if N fertilization was increased.Similar results concerning soluble N were reported by Gianibelli and Sarandon [21].
Acknowledging that S fertilization had no effect on the level of free Asn, the increase in both crude protein and free Asn was mainly due to the high N treatment of 200 kg N ha -1 .Therefore, this high N supply could have led to an accumulation of soluble N, mainly as free Asn.In addition to environmental conditions and N treatments, the cropping system also had an impact on free Asn (different symbols in Figure 4).Across N treatments and cultivars, organically treated samples (black triangles) showed up to 18 % lower free Asn compared to conventional farming.While for single cultivars, a reduction of 23 % was possible by choosing organically grown cultivars.This may favour the assumption that the level of free Asn is generally lower in organic farming systems due to a lower N supply.This is in agreement with studies of Stockmann et al. [39], who realized a significant reduction potential of free Asn (up to 30 %) if wheat cultivars were grown under organic farming conditions.

Conventional S trial
Grain yield, crude protein, and sedimentation values were significantly influenced by treatment and year, but not by the interaction of both.Free Asn content was significantly influenced by the treatment and year-treatment interaction, but not by year.Since S level of flour samples was only influenced significantly by treatment, it is given as mean of both years.
Independent of S and N treatment, grain yield in 2007 ranged from 4.2 to 7.5 t ha -1 and from 4.3 to 7.5 t ha -1 in 2008 (Table 7).While N application led to a significant yield increase, S supply did not change grain yield significantly.
Randall et al. [35] and Luo et al. [28] recommended that plants did not suffer from S deficiency if grain S concentration is higher than 0.12 % and N/S ratios in grains are below 17:1.All grain S concentrations analyzed in this trial, including the control treatments, exceeded 0.12 % (Table 7) and the N/S ratio was below 17:1.Thus, it can be assumed that no S deficiency occurred.In addition, Dai et al. [16] reported that the time of S availability is important as sufficient S supply, especially during grain filling, will invert high levels of free Asn.It can be assumed that in our trial soil S availability during grain filling was sufficient.
Crude protein contents ranged from 9.6 % to 14.6 % in 2007 while in 2008 it was significantly lower, ranging from 8.5 % to 13.9 % (Table 7).N fertilization levels of 200 kg ha -1 resulted in significantly higher crude protein contents of around 14 %.Comparing type and amount of S fertilization within the same N amount applied, no significant change in crude protein was found.
The S content of flour samples varied from 0.13 % to 0.19 % across years ( amounts than samples from corresponding high N treatments, but the effect was not significant.
Consistent effects were found neither for the type nor for the amount of S supply.
The analysis of flour concerning free Asn showed means varying from 6.9 to 21.9 mg 100 g -1 in 2007 while in 2008 means ranged from 9.3 to 23.8 mg 100g -1 (Table 7).The S supply had no influence on free Asn at all.
Weber et al. [45] investigated the effect of S fertilizer kieserite and an additional N supply of 180 kg ha -1 and found similar results.They concluded that an additional S application for lowering free Asn is not constructive if the S amount within the soil is sufficient.This is contradictory to studies of Muttucumaru et al. [33], who showed that free Asn content in wheat grain increased up to 30 times under S deficiency.Similar results were reported by Granvogl et al. [22] from a greenhouse experiment with a summer wheat cultivar.They found a high increase of free Asn in flour of S poor wheat, which finally revealed the AA formation strongly.However, it might be a cereal species influenced output as Postles et al. [34] reported that there was no effect of S increasing free Asn in grain samples of five rye cultivars.Thus, it seems that S fertilization is more linked to protein-rich cereal species above all wheat, where S is needed to form storage proteins, not accumulating free Asn.Köhler et al. [26] and Shewry et al. [36] postulated that storage protein composition changes if S availability is limited, due to a limited formation of S rich protein fractions.They concluded that this leads to an increase of protein fractions low in S and boosts the amount of N structures, e. g. aspartic acid and free Asn.Besides those results, the working group of Postles et al. [34] also stated that S supply could minimize the effect of high N availability on free Asn formation.They found two cultivars which showed a reduced level of free Asn if high N was available and S was applied.Curties et al. [15] reported that by S supply the level of free Asn was less influenced by year and the cultivar was more stable.In our studies, such effects could not be found.Acknowledging that N was not applied without the S and N treatment step of 200 kg N ha -1 and without S application, which could have revealed other results.Nevertheless, most studies concerning the effect of S on free Asn formation were carried out as pot trials, including soils poor in S as well as field trials where S was deficient [22,33].
Grain and flour samples were obtained from three field trials during two consecutive growing seasons in 2006/2007 and 2007/2008.All trials were carried out by the Institute of Crop Science, University of Hohenheim.The conventional N and S trials were conducted at Ihinger Hof (conventional farming research station), while the organic N trial was conducted at Kleinhohenheim (organic farming research station).The conventional research station Ihinger Hof is situated 25 km west of Stuttgart, Germany in the district of Boeblingen (48.74°N, 8.92° E) at an altitude of 450 -508 m above sea level.Average temperature during the growing season from October 1 to July 31 was 9.7°C in 2006/2007 compared to 8.0 °C in 2007/2008.Precipitation sum was 546 mm in 2006/2007 compared to 600 mm in 2007/2008 (Figure 1).

Figure 2 :
Figure 2: Impact of N supply on crude protein (left) and free Asn (right) content, separated by trial.

Figure 3 :
Figure 3: Correlation of crude protein and free Asn, separated by trial

Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 22 October 2018 doi:10.20944/preprints201810.0498.v1
with a combination of cultivator and disk harrow (depth of tillage: 15 cm) and the seedbed was prepared with a tine harrow.Seeding was carried out on October 12 in 2006 and on October 9 in 2007 at a seeding density of 350 kernels ha -1 .Harvest dates were July 23 in 2007 and July 28 in 2008.A plot combine harvester (Hege Maschinen GmbH, Eging am See, Germany) was used.

Table 4 :
Grain yield (GY), sedimentation value (SV), crude protein (CP), and free Asn of the conventional and organic N trial in dependence on fertilization and year for cultivar Bussard.

Table 5 :
F-values and p-values of parameter-free Asn separated by cropping system for the main effects year, nitrogen, and cultivar as well as of interactions between main effects, df = degree of freedom.
Although in 2007 mineral N application increased free Asn contents only slightly (from 10.6 to 11.5 mg free Asn 100 g -1 flour-DM), there was a distinct increase in 2008 under conventional farming (from 10.4 to 14.8 mg free Asn 100 g -1 flour-DM).The three winter wheat cultivars differed significantly in their capacity to store free Asn in the flour, with Capo showing the lowest value of Preprints (www.

Table 6 :
Free Asn content of conventionally and organically grown cultivars separated by N treatment and year.

Table 7
).All treatments except treatment K20Ep-N1 produced significantly higher S contents than both control treatments.With the exception of both elemental S treatments, samples from low N supply exhibited lower S

Table 7 :
Grain yield and yield components of the S trial dependent on N and S fertilization and year.Different letters within analyzed parameter and year displays significant differences (Tukey test, α=0.05).Letters only appear where the main effects or interactions were significant.