Article Versions Notes

Li Z, Lian D, Zhang S, Yao Y, Lin B, Hong J, Wu S, Li H. Continuous Cropping Duration Alters Green Pepper Root Exudate Composition and Triggers Rhizosphere Feedback Inhibition. Agronomy. 2025; 15(8):2010. https://doi.org/10.3390/agronomy15082010

Li, Zhou, Dongmei Lian, Shaoping Zhang, Yunfa Yao, Bizhen Lin, Jianji Hong, Songhai Wu, and Honghong Li. 2025. "Continuous Cropping Duration Alters Green Pepper Root Exudate Composition and Triggers Rhizosphere Feedback Inhibition" Agronomy 15, no. 8: 2010. https://doi.org/10.3390/agronomy15082010

Li, Z., Lian, D., Zhang, S., Yao, Y., Lin, B., Hong, J., Wu, S., & Li, H. (2025). Continuous Cropping Duration Alters Green Pepper Root Exudate Composition and Triggers Rhizosphere Feedback Inhibition. Agronomy, 15(8), 2010. https://doi.org/10.3390/agronomy15082010