Faur, C.-A.; Ola, D.; Bunea, C.I.; Călugăr, A.; Bora, F.-D.; Dulf, F.; Bunea, A.
Characterization of Anthocyanins and Lipid Components in Berries of Nine Red Grapevine Cultivars. Agronomy 2025, 15, 2443.
https://doi.org/10.3390/agronomy15102443
AMA Style
Faur C-A, Ola D, Bunea CI, Călugăr A, Bora F-D, Dulf F, Bunea A.
Characterization of Anthocyanins and Lipid Components in Berries of Nine Red Grapevine Cultivars. Agronomy. 2025; 15(10):2443.
https://doi.org/10.3390/agronomy15102443
Chicago/Turabian Style
Faur, Cosmin-Alin, Dragoș Ola, Claudiu Ioan Bunea, Anamaria Călugăr, Florin-Dumitru Bora, Francisc Dulf, and Andrea Bunea.
2025. "Characterization of Anthocyanins and Lipid Components in Berries of Nine Red Grapevine Cultivars" Agronomy 15, no. 10: 2443.
https://doi.org/10.3390/agronomy15102443
APA Style
Faur, C.-A., Ola, D., Bunea, C. I., Călugăr, A., Bora, F.-D., Dulf, F., & Bunea, A.
(2025). Characterization of Anthocyanins and Lipid Components in Berries of Nine Red Grapevine Cultivars. Agronomy, 15(10), 2443.
https://doi.org/10.3390/agronomy15102443