CO 2 Elevation and Nitrogen Supply Alter the Growth and Physiological Responses of Tomato and Barley Plants to Drought Stress

: Global climate change will modify plants in terms of growth and physiology. To better understand the consequences of this effect, the responses of the leaf water relations and nitrogen (N) use efﬁciency of barley and tomato plants to elevated CO 2 ( e [CO 2 ], 800 ppm) combined with progressive drought stress at two levels of N supply (N1, 0.5 g N pot − 1 and N2, 1.0 g N pot − 1 ) were studied. The plants were grown in two separate phytotrons at ambient CO 2 ( a [CO 2 ], 400 ppm) and e [CO 2 ], respectively. The leaf physiological parameters as well as carbon (C) and N concentrations were determined; plant growth, water and N use efﬁciencies were evaluated. The results showed that e [CO 2 ] increased photosynthesis and water use efﬁciency (WUE) while decreased speciﬁc leaf area (SLA) in both species, whereas N supply level differentially inﬂuenced WUE in barley and tomato plants. The abscisic acid (ABA)-induced stomatal closure during progressive soil drying varied between the two species where the stomatal conductance (g s ) of barley plants was more sensitive to leaf ABA than tomato plants, though CO 2 environment did not affect the response in both species. Compared to a [CO 2 ], e [CO 2 ] reduced plant transpiration rate (T plant ) in barley but not in tomato. e [CO 2 ] increased the leaf C:N ratio ([C:N] leaf ) in plants by enhancing leaf C concentration ([C] leaf ) in barley and by dilution of leaf N concentration ([N] leaf ) in tomato, respectively, but N2 substantially decreased [C:N] leaf , and thus, N treatment was the dominant factor controlling [C:N] leaf . Collectively, appropriate N supply may modulate the acclimation of plants to e [CO 2 ] and soil water deﬁcits. This study provides some novel insights into N management of different plant species for adapting to future drier and CO 2 -enriched environment.


Introduction
The global atmospheric CO 2 concentration ([CO 2 ]) has increased since the preindustrial era [1], and it is anticipated to increase to 540 ppm by 2050 [2,3].The increased [CO 2 ] has not only intensified the greenhouse effect, resulting in an increase in air temperature, but also caused a decrease in precipitation, which intensified global drought, making water scarcity especially a limiting factor for crop yield in arid and semi-arid agricultural areas [4].On the other hand, an increase in vegetative and reproductive growth and yield of plants is essentially dependent upon the adequate supply of nitrogen (N) [5], while mineral concentration, including and especially N, may decrease under elevated [ CO 2 ] (e[CO 2 ]) in plants [6], leading to 'hidden hunger' [7].Thus, it is fundamental to investigate the response of different crop species to e[CO 2 ] and N supply, particularly under soil water deficits, for sustainable crop production over the coming century.
It has been suggested that e[CO 2 ] lead to changes in stomatal conductance (g s ) over short and long timescales [8].A number of studies have shown that the g s decreases in response to e[CO 2 ], which reduces transpiration rate (T r ) while maintaining a high internal leaf CO 2 concentration (C i ), resulting in increased leaf photosynthetic rate (A n ) [9][10][11].However, the effect of N on g s varies, even presenting some contradictory results in the literature; lower g s has been observed in plants with low or zero N treatment [12][13][14], whereas the opposite effect [15], or no effect [16], on g s by N treatments was also reported.During the progress of the soil water deficit, plants perceive the water deficit via the root then synthesize chemical signalling, which is sent to the leaf via the xylem vessels, mainly abscisic acid (ABA), triggering partial stomatal closure [17,18].However, recent studies have also suggested that ABA biosynthesis can occur rapidly in leaves [19], and both xylem ABA ([ABA] xylem ) and leaf ABA ([ABA] leaf ) participate in regulating stomatal aperture [20].It is widely recognised that ABA plays an important role in stomatal regulation during soil water deficit associated with e[CO 2 ] [21 -23], and ABA also participates in the modulation of plant N signal transduction and uptake [18].A previous study proved that N deficiency could cause rapid accumulation of ABA, especially in the shoots [24]; however, whether the response of g s to drought stress could be regulated by different N supply levels remains largely elusive.In addition, the mechanisms by which g s is modulated under the combination of soil water deficits, e[CO 2 ] and N supply need further investigation.
It has been well recognised that e[CO 2 ] could decrease g s and T r , consequently retaining a higher plant water potential [10,25].The carboxylation rate of Rubisco is enhanced as response to e[CO 2 ] in C 3 plants such as tomato and barley, resulting in an increased A n [25,26].It has also been proven that a high water use efficiency (WUE) was observed with a low g s under e[CO 2 ] combined with a soil water deficit [10,20,27,28].Likewise, leaf N concentration closely correlates to A n [29,30], as it largely depends on the presence of RuBP carboxylase and chlorophyll content, both linearly related to leaf N concentration [31].For instance, significant decreases in A n after anthesis were observed in N-deficient plants [32].Therefore, it is widely accepted that a higher leaf N concentration is usually associated with higher photosynthetic capacity, which results in an increase in A n at a certain T r , leading to an increase in WUE [33,34].
As the main channels for gas exchange between plants and environment, stomata regulate photosynthesis and transpiration rates of leaves, and consequently, stomatal apertures determine the WUE [35].Evidence has shown that the morphological types of guard cells vary from plant species [36]; most of the dicots have kidney-shaped guard cells when the stomata are open, while monocots have dumb-bell-shaped ones, leading them to be slenderer.Additionally, with one subsidiary cell in each side nearby the guard cells in monocots, they control g s by the cooperation of these two kinds of cells, which are not found in dicots [37].Therefore, such distinctions in stomata between dicots and monocots may result in different regulatory mechanism and responses of their g s to the environmental changes, which finally perform differently in their physiology and growth [25].Additionally, the growth of tomato and barley, as two of the most widely planted cash crops and food crops in China, respectively, is intimately connected with soil water status and nutrition supply, and can be representative in reflecting the responses of dicots and monocots to environmental changes [25].
Many studies have demonstrated that e[CO 2 ] could affect carbon (C) and N concentrations, further modulating the C:N ratio ([C:N]) in plant dry biomass [10,18,20,38].Meanwhile, N exerts as one of the necessary elements of all the enzymes in participating carbohydrate metabolism, taking part in the plant C metabolism [39], affecting C accumulation under e[ CO 2 ].On the other hand, although N supply generally stimulates plant growth [40], it could also decrease plant nitrogen use efficiency (NUE) [41].However, to date, the mechanism by which NUE is affected by combined e[CO 2 ] growth environment and soil water deficits under varied N supply still remains unknown.
Therefore, this study was designed to investigate the response of WUE and NUE to e[CO 2 ] at two levels of N supply exposed to soil water deficits.It was assumed that different level of N supply would modulate the influence of e[CO 2 ] and soil water deficits on WUE and NUE of tomato and barley plants.To test this, potted barley and tomato plants were grown in two climate-controlled phytotrons with ambient [CO 2 ] (400 ppm, a[CO 2 ]) and e[CO 2 ] (800 ppm) with two levels of N supply, i.e., 0.5 and 1.0 g N per pot.Both barley and tomato were then subjected to progressive soil drying during earlier vegetative growth stages until all plant available water in the pots was depleted.Leaf gas exchange, plant water relations, water consumption, above-ground dry matter, leaf area, C and N concentration in leaf, as well as leaf ABA concentration were determined at different severities of soil water deficits as well as one week after recovery to test the above hypothesis.

Experimental Setup
A pot experiment was conducted in two climate-controlled phytotrons (overheadlight-source type phytotron, Zhejiang Qiushi Artificial Environment Co., Ltd., Zhejiang, China) at South Campus of Northwest A&F University, Yangling, Shaanxi, China from September to December 2020.The barley (Hordeum vulgare L. cv.Steptoe) and tomato (Solanum lycopersicum L., cv.Kaideyali 1832) seeds were sown on 25 September 2020, and 19 September 2020, respectively.The seeds of both species have been proved to be greatly influenced by water status and sensitive to drought and N [25,42].Four barley seeds were sown in each of the 3 L-plastic pots and thinning to 2 seedlings 3 weeks later (18 cm tall, 18 cm in upper diameter and 16 cm in lower diameter) filled with 0.7 kg substrate (Pindstrup substrate No.2, Pindstrup Mosebrug A/S, Pindstrup, Ryomgaard, Denmark).The substrate contained 90% organic matter, with a pH of 5.9.The mixture had a waterholding capacity of 35% (in volumetric water content).The tomato seeds were sown in trays and then transplanted at the 4-leaf stage to the same 3 L plastic pots as barley.
Since sowing, half of the plants (i.e., 40 seedlings per species) were grown in the phytotron filled with ambient CO 2 concentration (a[CO 2 ], 400 ppm), and the other half were grown in the other phytotron with elevated CO 2 concentration (e[CO 2 ], 800 ppm).In each phytotron, a bottle tank filled with pure CO 2 was applied as CO 2 supply to sustain or achieve the CO 2 concentration ([CO 2 ]), with CO 2 releasing 24 h per day from more than one point and distributing evenly in the phytotrons through internal ventilation, and the [CO 2 ] was monitored by the automatic control system of the phytotrons.The climatic conditions in both phytotrons were set as follows: 25/18 ± 2 • C day/night air temperature, 60% relative humidity, 16 h photoperiod, and >500 mol m −2 s −1 photosynthetic active radiation (PAR) supplied by sunlight plus LED lamps.The average of daily [CO 2 ], the maximum and minimum temperature (T max , T min ), relative humidity (RH max , RH min ) and vapour pressure deficit (VPD max , VPD min ) in the phytotrons during the experiment are shown in Figure 1.In each phytotron, plants of each crop were divided into two fertilization regimes, i.e., 0.5 g N pot −1 denoted as N1 treatment and 1.0 g N pot −1 denoted as N2 treatment, applied as CO(NH 2 ) 2 .In addition to N, 0.5 g P and 0.629 g K were applied as KH 2 PO 4 into every pot.The fertilizers were added one week after emergence (barley) and/or transplanting (tomato) with irrigation water.
Soil evaporation was minimized by covering 3.0 cm perlite evenly over the soil surface in every pot.The constant weight after the pot irrigated to supersaturation and draining freely was regarded as full pot water-holding capacity (WHC), and all the pots were constantly watered to 90% of WHC (i.e., 1.66 kg) for 20 days after emergence (barley) and/or transplant (tomato), then 4 plants were harvested in each species × CO 2 × N treatment as the baseline.The soil drying treatment started on 26 October for barley and 4 December for tomato.In each species, four plants in each CO 2 × N treatment stayed well-watered to 90% of WHC (16 plants), serving as controls, while the others (48 plants) were subjected to progressive soil drying by withholding irrigation until the g s decreased to ca. 10% of the controls (i.e., ca.0.7 kg); only e[CO 2 ]-grown barley were subjected to drought for 9 days, owing to the lower water consumption, while the others were subjected to drought for 8 days.During this process, the drought-stressed plants were extra harvested once when g s decreased to ca. 50% of the controls (16 plants per species).At the end of drought stress, half of the stressed plants (16 plants per species) were harvested, and the other half were re-watered to 90% WHC for 7 days.Soil water status in the pots was described as the fraction of transpirable soil water (FTSW).FTSW as a good indicator of soil water status has frequently been used to illustrate the cascades of plant physiological responses to progressive soil drying treatment (e.g., Liu et al., 2003, and the literature cited therein).The total transpirable soil water (TTSW) in the pots was the difference between pot weights at 90% WHC and the final of drought progress before re-watering (i.e., 0.7 kg).The daily value of FTSW in a certain pot was computed as the ratio between the amount of transpirable soil water still remaining in the pot and TTSW (Equation ( 1)): where WT n is the pot weight on a given date during progressive soil drying, and WT f is the pot weight when g s decreasing to ca. 10% of the controls.The variation of FTSW during the experiment period in two phytotrons is shown in Figure 2, as the average calculated by the duplicates of every water treatment.Soil evaporation was minimized by covering 3.0 cm perlite evenly over the soil surface in every pot.The constant weight after the pot irrigated to supersaturation and draining freely was regarded as full pot water-holding capacity (WHC), and all the pots were constantly watered to 90% of WHC (i.e., 1.66 kg) for 20 days after emergence (barley) and/or transplant (tomato), then 4 plants were harvested in each species × CO2 × N treatment as the baseline.The soil drying treatment started on 26 October for barley and 4 December for tomato.In each species, four plants in each CO2 × N treatment stayed wellwatered to 90% of WHC (16 plants), serving as controls, while the others (48 plants) were subjected to progressive soil drying by withholding irrigation until the gs decreased to ca. 10% of the controls (i.e., ca.0.7 kg); only e[CO2]-grown barley were subjected to drought for 9 days, owing to the lower water consumption, while the others were subjected to drought for 8 days.During this process, the drought-stressed plants were extra harvested once when gs decreased to ca. 50% of the controls (16 plants per species).At the end of drought stress, half of the stressed plants (16 plants per species) were harvested, and the other half were re-watered to 90% WHC for 7 days.Soil water status in the pots was de-

Leaf Gas Exchange Rates
During the progressive soil drying, leaf gas exchange rates including net photosynthetic rate (An, µmol m⁻ 2 s⁻ 1 ), gs (mol m⁻ 2 s⁻ 1 ) and transpiration rate (Tr, mmol m⁻ 2 s⁻ 1 ) of every treatment including replicates were measured from 8:30 to 11:30 every other day by a portable photosynthetic system (LiCor-6800, LI-Cor, Lincoln, NE, USA) to monitor their trends as soil moisture reduced.Measurements were performed on one fully expanded leaf at the upper canopy per plant at 25 °C leaf temperature with 1200 µmol m⁻ 2 s⁻ 1 photon flux density under every [CO2] (a[CO2] and e[CO2]).Instantaneous water use efficiency (WUEleaf, µmol mmol⁻ 1 ) was calculated as the ratio of An to Tr (An/Tr), and intrinsic water use efficiency (WUEi, µmol mol⁻ 1 ) was counted as the ratio of An to gs (An/gs).

Plant-Water Relation Characteristics
Plant-water relation characteristics were determined at each harvest.Relative water content of leaf (RWC) of every harvest plant was measured following the protocol of Liu and Stützel [43], with flag leaves in barley and young fully expanded leaves in tomato (one leaflet per plant), respectively.RWC was defined as Equation (2): where Wf is the leaf fresh weight, Wt is the leaf turgid weight measured after rehydration in distilled water for 2 h [20,44], and Wd is the leaf dry weight after oven-drying for 48 h.Midday leaf water potential (Ψl) was determined on the same leaves used for gas exchange rate measurements, with a pressure chamber (SEC3005, Soil Moisture Equipment Corp., Santa Barbara, CA, USA).After determining Ψl, the leaf was immediately packed in aluminium foil and temporarily frozen in liquid nitrogen.The samples were then stored at −80 °C for the determination of leaf ABA concentration ([ABA]leaf).

Plant Transpiration, Dry Biomass Accumulation, Leaf Area, and Water Use Efficiency
Plant transpiration (Tplant, L plant −1 d⁻ 1 ) was calculated and recorded every day by weighing all the pots since the beginning of the progressive soil drying, and the plant water consumption (WU, dm 3 plant⁻ 1 ) was the accumulation of Tplant during the experiment period.After oven-drying to constant weight, the leaf dry mass (DMleaf, g) and stem dry mass (DMstem, g) of the plants were separately weighed, and above-ground dry matter accumulation (ΔDM, g) was recorded as the difference in dry matter, including shoot and

Measurement 2.2.1. Leaf Gas Exchange Rates
During the progressive soil drying, leaf gas exchange rates including net photosynthetic rate (A n , µmol m −2 s −1 ), g s (mol m −2 s −1 ) and transpiration rate (T r , mmol m −2 s −1 ) of every treatment including replicates were measured from 8:30 to 11:30 every other day by a portable photosynthetic system (LiCor-6800, LI-Cor, Lincoln, NE, USA) to monitor their trends as soil moisture reduced.Measurements were performed on one fully expanded leaf at the upper canopy per plant at 25 • C leaf temperature with 1200 µmol m −2 s −1 photon flux density under every [CO 2 ] (a[CO 2 ] and e[CO 2 ]).Instantaneous water use efficiency (WUE leaf , µmol mmol −1 ) was calculated as the ratio of A n to T r (A n /T r ), and intrinsic water use efficiency (WUE i , µmol mol −1 ) was counted as the ratio of A n to g s (A n /g s ).

Plant-Water Relation Characteristics
Plant-water relation characteristics were determined at each harvest.Relative water content of leaf (RWC) of every harvest plant was measured following the protocol of Liu and Stützel [43], with flag leaves in barley and young fully expanded leaves in tomato (one leaflet per plant), respectively.RWC was defined as Equation ( 2 where W f is the leaf fresh weight, W t is the leaf turgid weight measured after rehydration in distilled water for 2 h [20,44], and W d is the leaf dry weight after oven-drying for 48 h.Midday leaf water potential (Ψ l ) was determined on the same leaves used for gas exchange rate measurements, with a pressure chamber (SEC3005, Soil Moisture Equipment Corp., Santa Barbara, CA, USA).After determining Ψ l , the leaf was immediately packed in aluminium foil and temporarily frozen in liquid nitrogen.The samples were then stored at −80 • C for the determination of leaf ABA concentration ([ABA] leaf ).

Plant Transpiration, Dry Biomass Accumulation, Leaf Area, and Water Use Efficiency
Plant transpiration (T plant , L plant −1 d −1 ) was calculated and recorded every day by weighing all the pots since the beginning of the progressive soil drying, and the plant water consumption (WU, dm 3 plant −1 ) was the accumulation of T plant during the experiment period.After oven-drying to constant weight, the leaf dry mass (DM leaf , g) and stem dry mass (DM stem , g) of the plants were separately weighed, and above-ground dry matter accumulation (∆DM, g) was recorded as the difference in dry matter, including shoot and leaf, between the first harvest and every latter harvest.Water use efficiency (WUE, kg m −3 ) of the plant was computed as the ratio of ∆DM to WU (∆DM/WU).
Plant leaf area (LA, cm 2 ) was determined with a leaf area mater (Li-3100C, LI-Cor, Lincoln, NE, USA).Specific leaf area (SLA, cm 2 g −1 ) was calculated as the ratio of LA to DM leaf (LA/DM leaf ).

C and N Concentrations and C:N Ratio in Leaves
The concentration of C ([C] leaf , g kg −1 ) and N ([N] leaf , g kg −1 ) in the leaves at each harvest were determined.The samples were oven-dried, ground to fine powder, and passed through a 0.25 mm sieve.The [C] leaf was analysed by using the K 2 Cr 2 O 7 -H 2 O 2 oxidation method based on the Walkley-Black method, and the [N] leaf of the samples was assayed by the Kjeldahl method [45].The C:N in leaves ([C:N] leaf ) was determined as the ratio of

Leaf ABA Concentration
Every collected leaf sample was ground separately into fine powder under liquid nitrogen, and 27-33 mg per sample was added into a 1.5 mL Eppendorf tube.The ABA was extracted with 1.0 mL milli-Q water on a shaker, at 4 • C, overnight.The extracts were centrifuged at 14,000× g and 0.7 mL supernatants were collected for [ABA] leaf (ng g −1 FW) analysis.[ABA] leaf was assayed by enzyme-linked immunosorbent assay (ELISA) following the protocol represented by Asch [46].

Data Analysis and Statistics
According to the distribution of leaf gas exchange rates (including A n , g s , T r , WUE i and WUE leaf ) of two species with the change in soil water status, the stress of progressive soil drying was divided into three severities according to the corresponding FTSW values; 0.0 to 0.3 (severe-stress), 0.3 to 0.8 (mild-stress) and 0.8 to 1.0 (non-stress).Statistical comparisons of the effects and differences among every [CO 2 ], N treatment and soil water status combination on these indicators were accomplished via one-way analysis of variance (one-way ANOVA) and Games-Howell post hoc test, which based on uneven variance for ANOVA, at the 5% confidence level with SPSS version 26.0 (IBM Electronics).
The response of T plant to progressive soil drying was described via a linear-plateau model (Equation ( 3)) [25]: where y means T plant , and y initial means T plant max , which was measured when the plants have not suffered from soil water deficits; S is the slope of the linear equation, C is the FTSW threshold when y started to diverge from y initial .The parameters (y, S and C) were evaluated by PROC NLIN of SAS University Edition (SAS Institute Inc., Cary, NC, USA, 2002-2012) with coefficient of determination (r 2 ) calculated.Three-way ANOVA was applied to compare the effects of the treatments ([CO 2 ], N supply ([N]), and water status ([Water]), including their interactions) on the measured variables, including RWC, Ψ 1 , DM leaf , DM stem , ∆DM, WU, LA, SLA, WUE, [C] leaf , [N] leaf , [C:N] leaf and [ABA] leaf .The Pearson's Product-Moment correlation was conducted to assess the significance of the correlation between RWC and Ψ 1 , and the ACNOVA was used to compare the differences in the slopes and intercepts between the regression lines (taken Ψ 1 as a co-variate).All the analysis was completed with IBM SPSS Statistics (version 26.0,IBM Electronics, Armonk, NY, USA).

Leaf Gas Exchange and Stomatal Density
For both crops, the responses of A n , g s , T r , WUE i and WUE leaf to progressive soil drying were analysed according to the three drought-stress stages mentioned above.In both species, A n was increased significantly by e[CO 2 ], and it was notably decreased only under severe drought, except for the a[CO 2 ]-grown tomato plants with N1 treatment, whose A n declined already at mild drought in relation to the non-stressed plants (Figure 3a,b).The [N] had no significant effect on the A n .Basically, the g s of tomato plants was only found to be significantly decreased by e[CO 2 ] in N2 treatment at the non-stress stage (p = 0.004), and it was also increased by N2 treatment when grown in a[CO 2 ] at the non-drought stage (p = 0.018).Varied from barley plants, whose g s was identical at non-and mild-stress, g s of tomato plants had notably decreased at the mild-stress stage, except for the one treated with a[CO 2 ] × N2 (Figure 3c,d).There was no significant difference in T r between the two [CO 2 ] as well as two [N] treatments for all three soil water regimes.Only tomato plants treated with e[CO 2 ] × N1 had a decreased T r at the mild-stress stage (Figure 3e,f).For both species, g s and T r was significantly decreased under severe drought.

Leaf Gas Exchange and Stomatal Density
For both crops, the responses of An, gs, Tr, WUEi and WUEleaf to progressive soil dry ing were analysed according to the three drought-stress stages mentioned above.In both species, An was increased significantly by e[CO2], and it was notably decreased only unde severe drought, except for the a[CO2]-grown tomato plants with N1 treatment, whose A declined already at mild drought in relation to the non-stressed plants (Figure 3a,b).Th [N] had no significant effect on the An.Basically, the gs of tomato plants was only found to be significantly decreased by e[CO2] in N2 treatment at the non-stress stage (p = 0.004) and it was also increased by N2 treatment when grown in a[CO2] at the non-drought stag (p = 0.018).Varied from barley plants, whose gs was identical at non-and mild-stress, g of tomato plants had notably decreased at the mild-stress stage, except for the one treated with a[CO2] × N2 (Figure 3c,d).There was no significant difference in Tr between the two [CO2] as well as two [N] treatments for all three soil water regimes.Only tomato plant treated with e[CO2] × N1 had a decreased Tr at the mild-stress stage (Figure 3e,f).For both species, gs and Tr was significantly decreased under severe drought.WUE i and WUE leaf of both crops were significantly increased only under severe drought (Figure 4).Compared with the a[CO 2 ]-grown plants, the e[CO 2 ]-grown plants had greater WUE i and WUE leaf , particularly under severe drought.For both species, N treatment did not affect WUE i and WUE leaf across all [CO 2 ] and soil water regimes.
WUEi and WUEleaf of both crops were significantly increased only under drought (Figure 4).Compared with the a[CO2]-grown plants, the e[CO2]-grown pla greater WUEi and WUEleaf, particularly under severe drought.For both species, ment did not affect WUEi and WUEleaf across all [CO2] and soil water regimes.

Plant Water Relations
For barley plants, both e[CO2] and N2 treatment reduced the variation exten relative water content (RWC) caused by soil water regime, and N2-treated pla greater RWC when under drought (Table 1).Midday leaf water potential (Ψl) dec e[CO2] in relation to a[CO2], and N2 treatment increased it (Table 1).For tomato the effect of [CO2] on RWC was manifested under drought or N1 treatment where RWC was observed under e[CO2].When under drought stress, the impact of N tre was only found in a[CO2]-grown plants, for N2 led a greater RWC (Table 2).Ψl creased by the effect of e[CO2] when under drought stress.As expected, drough decreased both RWC and Ψl in both species; re-watering restored them to the lev well-watered plants (Table 2).

Plant Water Relations
For barley plants, both e[CO 2 ] and N2 treatment reduced the variation extent of leaf relative water content (RWC) caused by soil water regime, and N2-treated plants had greater RWC when under drought (Table 1).Midday leaf water potential (Ψ l ) declined by e[CO 2 ] in relation to a[CO 2 ], and N2 treatment increased it (Table 1).For tomato plants, the effect of [CO 2 ] on RWC was manifested under drought or N1 treatment where greater RWC was observed under e[CO 2 ].When under drought stress, the impact of N treatments was only found in a[CO 2 ]-grown plants, for N2 led a greater RWC (Table 2).Ψ l was increased by the effect of e[CO 2 ] when under drought stress.As expected, drought stress decreased both RWC and Ψ l in both species; re-watering restored them to the level of the well-watered plants (Table 2).For both species, RWC was positively linearly correlated with Ψ l (Figure 5), and the significant difference in the slope of the linear relationship, i.e., the relative capacitance of leaf (C r ), between [N] levels was only observed in a[CO 2 ]-grown tomato plants.For both species, RWC was positively linearly correlated with Ψl (Figure 5), and the significant difference in the slope of the linear relationship, i.e., the relative capacitance of leaf (Cr), between [N] levels was only observed in a[CO2]-grown tomato plants.

Plant Water Consumption
For barley plants, e[CO2] significantly decreased the plant water consumption (WU) in relation to a[CO2] particularly in drought (Table 1).In tomato plants, WU in N2 plants was greater than in N1 plants, but drought weakened the difference (Table 2).Drought forced the WU of both species to decrease, though it was still lower than the well-watered controls after re-watering (Tables 1 and 2).
The changes in daily plant transpiration rate (Tplant) during the treatment period are shown in Figure 6.Tplant of the stressed plants were restored upon re-watering, and that of tomato plants even reached the control level.The response of Tplant to progressive soil drying was well described by the linear-plateau model (Figure 7; Table 3).At onset of soil drying, only Tplant of barley was reduced by e[CO2].Along with the progressive soil drying, the FTSW thresholds in barley declined by the effect of e[CO2], whereas the thresholds rose/remained in N1 and N2 tomato under e[CO2], respectively.Compared with N2, the FTSW threshold was generally lower in N1, while the opposite was true for e[CO2]-grown tomato plants, where the FTSW threshold was greater in N1 than N2 (Figure 7; Table 3).

Plant Water Consumption
For barley plants, e[CO 2 ] significantly decreased the plant water consumption (WU) in relation to a[CO 2 ] particularly in drought (Table 1).In tomato plants, WU in N2 plants was greater than in N1 plants, but drought weakened the difference (Table 2).Drought forced the WU of both species to decrease, though it was still lower than the well-watered controls after re-watering (Tables 1 and 2).
The changes in daily plant transpiration rate (T plant ) during the treatment period are shown in Figure 6.T plant of the stressed plants were restored upon re-watering, and that of tomato plants even reached the control level.The response of T plant to progressive soil drying was well described by the linear-plateau model (Figure 7; Table 3).At onset of soil drying, only T plant of barley was reduced by e[CO 2 ].Along with the progressive soil drying, the FTSW thresholds in barley declined by the effect of e[CO 2 ], whereas the thresholds rose/remained in N1 and N2 tomato under e[CO 2 ], respectively.Compared with N2, the FTSW threshold was generally lower in N1, while the opposite was true for e[CO 2 ]-grown tomato plants, where the FTSW threshold was greater in N1 than N2 (Figure 7; Table 3).For both species, RWC was positively linearly correlated with Ψl (Figure 5), and the significant difference in the slope of the linear relationship, i.e., the relative capacitance of leaf (Cr), between [N] levels was only observed in a[CO2]-grown tomato plants.

Plant Water Consumption
For barley plants, e[CO2] significantly decreased the plant water consumption (WU) in relation to a[CO2] particularly in drought (Table 1).In tomato plants, WU in N2 plants was greater than in N1 plants, but drought weakened the difference (Table 2).Drought forced the WU of both species to decrease, though it was still lower than the well-watered controls after re-watering (Tables 1 and 2).
The changes in daily plant transpiration rate (Tplant) during the treatment period are shown in Figure 6.Tplant of the stressed plants were restored upon re-watering, and that of tomato plants even reached the control level.The response of Tplant to progressive soil drying was well described by the linear-plateau model (Figure 7; Table 3).At onset of soil drying, only Tplant of barley was reduced by e[CO2].Along with the progressive soil drying, the FTSW thresholds in barley declined by the effect of e[CO2], whereas the thresholds rose/remained in N1 and N2 tomato under e[CO2], respectively.Compared with N2, the FTSW threshold was generally lower in N1, while the opposite was true for e[CO2]-grown tomato plants, where the FTSW threshold was greater in N1 than N2 (Figure 7; Table 3).plant max indicated the initial values of the parameters when the plants were not significantly affected by drought; C indicated the threshold at which the parameters start to decrease due to drought stress; a indicated the slope of the linear part.Values in the parentheses are 95% confidence intervals of the parameters.

Plant Dry Mass Accumulation and Water Use Efficiency in Plant
For barley plants, e[CO 2 ] increased the stem dry mass (DM stem ), particularly under drought, but reduced leaf dry mass (DM leaf ), especially in controls, and finally increased ∆DM among three water regimes.Both DM leaf and DM stem rose by N2 treatment, contributing to greater ∆DM, and re-watering offset the decrease by drought, but it was still lower than the controls (Table 1).In tomato plants, e[CO 2 ] significantly increased DM leaf , DM stem and ∆DM, especially under drought stress.However, N2 only helped DM leaf accumulate, whereas it promoted DM stem to decline, though it finally increased ∆DM, especially in controls.The 7-day re-watering recovered biomass accumulation to some extent but failed to reach the control levels (Table 2).
In barley plants, plant water use efficiency (WUE) was greater at e[CO 2 ] and N2 treatment (Table 1).Likewise, for tomato plants, e[CO 2 ] positively influenced WUE and more significantly under drought, while N2-treated plants had lower WUE than in N1treated plants, especially at e[CO 2 ] (Table 2).

Leaf Area and Specific Leaf Area
The leaf area (LA) of barley was unexpectedly decreased by e[CO 2 ].N2 treatment increased LA particularly under well-watered conditions.Drought stress significantly decreased LA and re-watering recovered some, and the extent was larger at e[CO 2 ] (Table 1).For tomato plants, N2 treatment also increased LA, but it became insignificant when under drought stress.Drought stress decreased LA, then re-watering recovered it, though still lower than that of well-watered plants.A significant increase in LA by the influence of e[CO 2 ] was only observed under drought stress (Table 2).
Specific leaf area (SLA) of barley plants was decreased by e[CO 2 ].Additionally, SLA declined by drought stress and recovered to the levels of control plants after the 7-day re-watering (Table 1).For tomato plants, the decrease in SLA by e[CO 2 ] was also noticed, particularly at well-and re-watered conditions.N2 treatment significantly increased SLA.After increasing SLA by drought, re-watering enhanced the increase only under a[CO 2 ] (Table 2).

C and N Concentrations in Leaf
Leaf C concentration ([C] leaf ) of barley plants at e[CO 2 ] was notably greater than at a[CO 2 ].Only under well-watered conditions did N2 increase [C] leaf .In addition, the differences in [C] leaf among three water regimes were alleviated by N2 (Table 1).In tomato plants, [C] leaf declined at e[CO 2 ], particularly in N1 × drought treated plants, and it increased by N2 treatment.When suffering from water deficit, [C] leaf was greater compared with that under well-watered and re-watered conditions, and the extent was more obvious in a[CO 2 ] × N1 and e[CO 2 ] × N2 treatments (Table 2).
Leaf N concentration ([N] leaf ) in barley plants declined by e[CO 2 ] particularly in N2 or under drought stress.It was also increased by N2, especially at a[CO 2 ], but drought stress alleviated the positive effect of N2.Compared with the well-watered and drought-stressed plants, re-watered plants had greater [N] leaf (Table 1).Likewise, [N] leaf of tomato plants rose by e[CO 2 ], particularly in well-watered and drought-stressed plants, and N2 treatment increased [N] leaf in tomato plants.Drought-stressed plants had the highest [N] leaf among water treatments, and re-watering significantly decreased [N] leaf but failed to reach the level of controls (Table 2).
In barley plants, the C:N in leaves ([C:N] leaf , NUE) was greater at e[CO 2 ], especially under drought stress.N2 treatment decreased [C:N] leaf , while water deficit alleviated the effect.There was no difference in [C:N] leaf between well-watered and drought-stressed plants, whereas a significant increase was found in re-watered ones (Table 1).The [C:N] leaf of tomato plants was increased by e[CO 2 ], and the effect was intensified in N1 or under drought stress.Additionally, it declined by N2 particularly under e[CO 2 ], but drought alleviated the extent of the decrease.The highest [C:N] leaf was observed in well-watered plants, and re-watering recovered it to some extent, though still lower than the controls (Table 2).

Leaf ABA Concentration and the Relation with g s
N2 treatment decreased the leaf ABA concentration ([ABA] leaf ) of barley plants compared with N1 treatment, especially under drought (Table 1).In tomato plants, [ABA] leaf was increased by e[CO 2 ], especially in N1 treatment and re-watering conditions.N2 treatment only decreased [ABA] leaf of e[CO 2 ]-grown plants (Table 2).For both species, when suffering from water deficit, they had considerably relatively greater [ABA] leaf then it declined after the 7-day re-watering, but only in tomato plants was the extent of the recovery affected by [CO 2 ] and [N], with lower [ABA] leaf than controls when under a[CO 2 ] or N1 (Tables 1 and 2).
For both barley and tomato plants, the g s decreased exponentially with an increase in [ABA] leaf (p < 0.001) (Figure 8).The g s decreased more rapidly with [ABA] leaf increasing slightly during the early of soil drying, and when the soil water deficit became severe, the [ABA] leaf reached a high level, and the g s became less sensitive to [ABA] leaf variation.
For both barley and tomato plants, the gs decreased exponentially with an increase in [ABA]leaf (p < 0.001) (Figure 8).The gs decreased more rapidly with [ABA]leaf increasing slightly during the early of soil drying, and when the soil water deficit became severe, the [ABA]leaf reached a high level, and the gs became less sensitive to [ABA]leaf variation.

Responses of Leaf Gas Exchange to e[CO2] and N Treatments
Previous studies have revealed that e[CO2] decreases gs by reducing stomatal density or aperture [20,25,47].Here, the negative effect of e[CO2] on gs was observed but only significant in tomato with N2 (high) treatment.Some recent works have demonstrated that elevated CO2 could have no effect on gs [9,48], and earlier studies suggested that the reduction in gs was mainly a compensation for increased leaf area ratio (LAR) [49][50][51].In this study, greater DM combined with unchanged/decreased LA at e[CO2] showed a decline in LAR, implying an upward trend in gs, thereby offsetting the decrease in gs caused by e[CO2].In addition, the reduced gs as compensation for increased LAR was enhanced with high nutrients [51].In relation to this, it was observed that N2 attenuated the decrease in LAR, promoting a considerable reduction in gs but only in tomato plants.Meanwhile, in accordance with the general positive correlation between gs and [N]leaf [52-54], N2treated barley commonly had greater gs at non-and mild-drought stress though not statistically significant, while in tomato, such positive correlation could be weakened by e[CO2].Therefore, it is plausible that putative difference existed between monocots and dicots in the response of gs to e[CO2].The differences in Tr among treatments were consistent with those for gs.In addition, the discrepancies in both gs and Tr between the two  Previous studies have revealed that e[CO 2 ] decreases g s by reducing stomatal density or aperture [20,25,47].Here, the negative effect of e[CO 2 ] on g s was observed but only significant in tomato with N2 (high) treatment.Some recent works have demonstrated that elevated CO 2 could have no effect on g s [9,48], and earlier studies suggested that the reduction in g s was mainly a compensation for increased leaf area ratio (LAR) [49][50][51].In this study, greater DM combined with unchanged/decreased LA at e[CO 2 ] showed a decline in LAR, implying an upward trend in g s , thereby offsetting the decrease in g s caused by e[CO 2 ].In addition, the reduced g s as compensation for increased LAR was enhanced with high nutrients [51].In relation to this, it was observed that N2 attenuated the decrease in LAR, promoting a considerable reduction in g s but only in tomato plants.Meanwhile, in accordance with the general positive correlation between g s and [N] leaf [52-54], N2treated barley commonly had greater g s at non-and mild-drought stress though not statistically significant, while in tomato, such positive correlation could be weakened by e[CO 2 ].Therefore, it is plausible that putative difference existed between monocots and dicots in the response of g s to e[CO 2 ].The differences in T r among treatments were consistent with those for g s .In addition, the discrepancies in both g s and T r between the two CO 2 growth environments as well as two N treatments decreased during progressive soil drying, and they were finally absent under severe drought stress, indicating that drought has dominated the responses of g s to CO 2 environments and N availability.
As expected, e[CO 2 ] significantly increased A n , mainly by accelerating the Rubiscocatalysed carboxylation process [55], thereby considerably increasing the A n without the decline of g s .Even so, the differences in both WUE i and WUE leaf between the two CO 2 environments were noticed only when drought stress was intensified, indicating soil water deficits may dominate both WUE i and WUE leaf , and the impacts were more pronounced in g s and T r than in A n .
In the present study, g s of both species was negatively correlated with [ABA] leaf under both [CO 2 ] environments (Figure 8, Tables 1 and 2), especially at early water deficit, implying that [ABA] leaf could be involved as an earlier chemical signalling inducing stomatal closure [19,20].It is notable that besides ABA, cytokinin (CK) could be also involved in stomatal regulation [56].It has been demonstrated that plant leaves would accumulate higher levels of CK under e[CO 2 ] without notable increase in LA [57], and CK may participate more than ABA in plant growth regulation under e[CO 2 ] [58].Evidence demonstrated that the level of N supply to the plant was able to affect CK content [59], which may result in the alteration of cell division, cell expansion and cell patterning for plants grown under e[CO 2 ] [58].However, these possibilities need to be explored in future studies.

Variations of Plant-Water Relations under e[CO 2 ] and Different N Treatment
It is well known that ABA-induced stomatal closure could improve plant-water relation [60,61], and such regulation is species dependent [62].Previous studies have shown that endogenous ABA level may be affected by N nutrition in several plant species [18,63].In relation to this, higher N level improved the sensitivity of g s to [ABA] leaf in monocot plants such as barley, for it declined at a lower [ABA] leaf level in drought stress, which could have contributed to maintaining greater Ψ l as well as RWC during exposure to drought.However, for tomato plants, e[CO 2 ] induced greater [ABA] leaf , but lower g s was only observed under N2 treatment, indicating e[CO 2 ] could be the main factor improving plant-water relation of dicots when under adequate N supply [64].One other point worth mentioning is that essentially, lower RWC and Ψ l were found in e[CO 2 ]-grown barley plants, contrary to tomato plants, for barley plants deployed an anisohydric behaviour, which caused Ψ l and RWC to decline in response to the maintained g s in e[CO 2 ] [65].Evidence has proven that the relative capacitance of leaf (C r ) also correlates with the water-holding capacity of leaf [43].On the one hand, C r is linked with leaf thickness [66,67]; on the other hand, thickness is an essential factor for leaf mass per area (LMA, the inverse of SLA) composition and negatively correlating with SLA [68].N2 treatment notably promoted SLA in tomato plants, thereby especially decreasing leaf thickness and C r under a[CO 2 ], causing the differences in RWC between N treatments only at a[CO 2 ].
The effect of the two [CO 2 ] environments on plant water consumption (WU) varied from species, and similar effects were also noticed in LA.Therefore, the differential effects of e[CO 2 ] on LA can be regarded as a factor influencing WU, and a relatively lower rise in LA might be the cause of the failure to increase the WU of barley by N2.Some studies have also suggested that the effect of e[CO 2 ] on WU depends on soil depth, through affecting the root distribution and soil water depletion in the soil profile [69,70]; thus, e[CO 2 ] also could have no/or even a negative impact on WU in the absence of LA changes.The influence of [CO 2 ] on the sensitivity of T plant to progressive soil drying varied among species and N treatments; such responses could be associated with the responses of g s to soil water deficits.Higher N treatment alleviated the difference in the response of T plant to soil water deficits between the two [CO 2 ] environments, and elevated the sensitivity to soil water deficits of T plant in both species except for e[CO 2 ]-grown tomato.For barley plants, the retarded responses of T plant to soil water deficits at e[CO 2 ] could have significances in modifying plant drought response and WUE; the delayed reduction in T plant during soil drying might accelerate plant death during severe drought by not restraining water loss in time, while keeping biomass production [71].Therefore, increasing N supply especially under e[CO 2 ] may improve this situation by conserving water by decreasing T plant at higher FTSW threshold, helping them to accommodate prolonged drought; this was also the case for tomato plants grown under a[CO 2 ].However, for e[CO 2 ]-grown tomato plants, N2 supply might be excessive, hence the reduced threshold instead, so the N supply strategy for dicots grown under e[CO 2 ] may need further exploration.

Responses of Plant Growth to e[CO 2 ] under Different N Treatments
Experiments have reported that e[CO 2 ] was beneficial to crop biomass accumulation [11], and combining with unchanged/or decreased WU resulted in higher WUE in both species.In addition, the SLA of both species decreased by the effect of e[CO 2 ], consistent with the previous meta-analysis [72] that [CO 2 ] higher than ambient leads to increased LMA.The improved A n stimulated by e[CO 2 ] benefits the accumulation of starch, positively affecting leaf density [72], which means leaf thickness increases by large mesophyll cells instead of the number of mesophyll layers [73].On the other hand, the effect of [CO 2 ] on LAM is dependent on the total non-structural carbohydrates (TNC) accumulations in leaves, and increased starch accumulation also promotes LMA to increase [74], i.e., a decrease in SLA, and thus, the decrease in SLA usually coincides with an increase in leaf density.A high leaf density, reflecting a large fraction of mesophyll or a high volume of sclerenchymatic tissue and vascular bundles, may contribute to leaf and plant survival with greater leaf toughness [72,75].
Plant growth, leaf area and dry mass accumulation under appropriate N supply can be improved [40,76].Here, compared to N1, although LA and ∆DM of both species were significantly improved in N2 treatment, DM stem of tomato plants was decreased, implying that the level of N supply modified the dry matter partitioning among different organs in tomato plants.Low nutrients, especially the lack of N, will contribute to TNC accumulation, leading to decreased SLA [72].This decrease induced by N1 treatment in this study was notably performed in tomato plants.Unexpectedly, such effect in barley was observed but non-statistical, indicating that the effect of nutrient on leaf anatomy may be relatively smaller than other environmental effects [77], and it probably varies among species.Furthermore, other research has indicated that the variation of SLA is driven by nutrition, mainly due to alteration in leaf density, and thus, an appropriate increase N apply may promote higher concentrations of cytoplasmic compounds but lower fraction of sclerenchymatic tissue [78], presenting large-volume air spaces within the leaves.This results in a lower leaf density but enhances conductivity within the leaves, which may facilitate photosynthesis [68], and mass-based A n max is also highly significantly related to SLA [79].On the other hand, nutrient limitation leads to a strong decrease in whole-plant LA, which results in higher irradiances in lower leaves, and it also decreases SLA.

Responses of Leaf C:N Stoichiometry to e[CO 2 ] and N Treatments
Several studies supported that e[CO 2 ] increased [C] but decreased [N], leading to high C:N stoichiometry [38,41,80].Therefore, the positive effect on [C] leaf was also attributed to the greater C accumulation in plant organs [81].On the other hand, the significantly negative impact of e[CO 2 ] on [N] leaf , frequently considered to be the result of the dilution effect [82], presumably due to the accumulation of non-structural carbohydrates [83], and the synthesis of more secondary C-based metabolites with low [N] [84], thereby leading to an increasing [C:N] leaf .Furthermore, it is widely recognized that the [C] is almost constant in all parts of natural condition-grown plants [85], while the [N] varied in the order of magnitude from different plant organs, and it also varied substantially among organs of different species [85,86], so the increased [C:N] leaf may also be indirectly driven by the shifts in biomass partitioning towards organs which have a relatively low N concentration [87].Since Rubisco represents the enzymes involved in photosynthesis and the largest single N pool in the leaves, its metabolic down-regulation and re-allocation of N to other processes under e[CO 2 ] can also significantly improve NUE [20,26,84,87,88].By contrast, higher N supply (N2) induced substantial decreases in plant [C:N] leaf .In the present study, [N] leaf was found to be sensitive to both CO 2 environment and N treatment.[N] was generally observed to decline under e[CO 2 ] [38,82] and increase in higher N addition [28,89,90].In contrast, despite [C] being significantly affected by CO 2 environments [38,41,80], many studies have also reported [C] to stay relatively constant under higher N addition [91,92], indicating the pattern that greater variation in [N] than in [C] in plants may exist [83].The changes in [C:N] of plants were more strongly correlated with N than C dynamics in most ecosystem components [41], suggesting that [C:N] dynamics in response to e[CO 2 ] and N supply level are chiefly dependent on the change in N supply.

Conclusions
CO 2 concentrations, the level of N supply and their interactions differentially affected growth, physiology, and water and nitrogen use efficiencies of barley and tomato plants under drought stress.The g s was mainly regulated by e[CO 2 ]-induced stomatal performances and LAR, and e[CO 2 ] weakened the positive impact of N2 addition on g s in dicots.The g s of barley and tomato plants was more sensitive to [ABA] leaf when under N2 and e[CO 2 ], respectively, thereby improving water relations by earlier stomatal closure, but N2 treatment alleviated this sensitivity in e[CO 2 ]-grown tomato.Additionally, N2 promoted T plant to decline earlier to response water deficit hence restrained water loss in plants, but damaged or even counteracted the same positive impact of e[CO 2 ] in tomato on this process.Moreover, for both species, e[CO 2 ] improved NUE mainly by decreased [N] leaf , but the N2-induced [N] leaf increase also substantially decreased NUE, indicating that N availability may play a more essential role than e[CO 2 ] in regulating NUE to some extent.Therefore, improving N availability to help plants better adapt to climate change can be promising, and it can be a considered reliable agricultural strategy from the perspective of barley growth, while the effects of N availability on the tomato still needs further research in the future.Furthermore, the concern of N availability effects on soil-plant systems under an ever-changing environment should be included as well.

Figure 2 .
Figure 2. Change in fraction of transpiration soil water (FTSW) over time (DAT, day after treatment) in well-watered (W) and droughted then re-watered (D) pots under atmospheric [CO 2 ] (400 and 800 ppm) in barley (a) and tomato (b) plants.Error bars indicate the standard error of the means (S.E.) (n = 3-4).

Figure 3 .
Figure 3. Leaf photosynthetic rate (An, (a,b)), stomatal conductance (gs, (c,d)) and transpiration rat (Tr, (e,f)) of barley and tomato plants as affected by the atmospheric [CO2] (400 and 800 ppm), N fertilizers (N1 and N2) and water regimes (non-stress, mild-stress and severe-stress).Error bars in dicate standard error of the means (S.E.) (n = 8 (barley) and 7 (tomato) in non-stress, 4 in mild-stres and 12 in severe-stress regimes).Bars that share a common letter were not significant different at = 0.05 within each soil water stress category.

Figure 3 .
Figure 3. Leaf photosynthetic rate (A n , (a,b)), stomatal conductance (g s , (c,d)) and transpiration rate (T r , (e,f)) of barley and tomato plants as affected by the atmospheric [CO 2 ] (400 and 800 ppm), N fertilizers (N1 and N2) and water regimes (non-stress, mild-stress and severe-stress).Error bars indicate standard error of the means (S.E.) (n = 8 (barley) and 7 (tomato) in non-stress, 4 in mild-stress and 12 in severe-stress regimes).Bars that share a common letter were not significant different at p = 0.05 within each soil water stress category.

Figure 4 .
Figure 4. Intrinsic water use efficiency (WUEi, (a,b)) and instantaneous water use e (WUEleaf, (c,d)) of barley and tomato plants as affected by the atmospheric [CO2] (400 and 8 N fertilizers (N1 and N2) and water regimes (non-stress, mild-stress and severe-stress).E indicate standard error of the means (S.E.) (n = 8 (barley) and 7 (tomato) in non-stress, 4 stress and 12 in severe-stress regimes).Bars that share a common letter were not significant at p = 0.05 within each soil water stress category.

Figure 4 .
Figure 4. Intrinsic water use efficiency (WUE i , (a,b)) and instantaneous water use efficiency (WUE leaf , (c,d)) of barley and tomato plants as affected by the atmospheric [CO 2 ] (400 and 800 ppm), N fertilizers (N1 and N2) and water regimes (non-stress, mild-stress and severe-stress).Error bars indicate standard error of the means (S.E.) (n = 8 (barley) and 7 (tomato) in non-stress, 4 in mild-stress and 12 in severe-stress regimes).Bars that share a common letter were not significant different at p = 0.05 within each soil water stress category.

Figure 6 .
Figure 6.Change in daily plant transpiration over time (DAT, day after treatment) in well-watered (W) and drought then re-watered (D) pots under atmospheric [CO2] (400 and 800 ppm) of barley (a) and tomato (b) plants.Error bars indicate the standard error of the means (S.E.) (n = 4).

Figure 6 .
Figure 6.Change in daily plant transpiration over time (DAT, day after treatment) in well-watered (W) and drought then re-watered (D) pots under atmospheric [CO2] (400 and 800 ppm) of barley (a) and tomato (b) plants.Error bars indicate the standard error of the means (S.E.) (n = 4).

Figure 6 .
Figure 6.Change in daily plant transpiration over time (DAT, day after treatment) in well-watered (W) and drought then re-watered (D) pots under atmospheric [CO 2 ] (400 and 800 ppm) of barley (a) and tomato (b) plants.Error bars indicate the standard error of the means (S.E.) (n = 4).

Figure 8 .
Figure 8. Relations between leaf ABA concentration ([ABA] leaf ) with stomatal conductance (g s ) of barley (a) and tomato (b) plants grown under atmospheric [CO 2 ] (400 and 800 ppm) and N treatments (N1 and N2) during moderate progressive soil drying.Error bars indicate the standard error of the means (SE) (n = 4).*** indicate significance levels at p = 0.001.

1 .
Responses of Leaf Gas Exchange to e[CO 2 ] and N Treatments