A Legacy of Quantitative and Qualitative Data for the Irrigated Violada Area and Conterminous Lands in Aragon, Spain

: This paper concerns an old soils report produced using an agronomical approach. The territory studied spans continuous parts of Spain’s Huesca and Zaragoza provinces and includes the Violada area. The Spanish Ministry of Agriculture collected the data from 1975 to 1978 through its now-defunct agency, the National Institute for Agrarian Reform and Development (IRYDA), which was in charge of irrigation works in Spain. The surface area studied was 19,393 ha, with 67% irrigated by inundation and 33% rainfed at the time of the study. The survey and the related investigations were conducted using state-of-the-art procedures for agronomical research. The purpose was to rate the potential of the lands for irrigated agriculture. The document provides a unique snapshot of the soils and agriculture in the 1970s that can provide a baseline for multitemporal comparisons.


Introduction
This paper recalls and summarizes a study of IRYDA [1] involving the agriculture and soils of a 194 km 2 demarcation located in the Central Ebro Basin (CEB) (Figure 1).
This study was one of the reports commissioned in the 20th century by the Spanish Ministry of Agriculture for different Spanish regions. Castañeda et al. [2] listed many of these studies, but due to the elimination of IRYDA, they are hard to find or have even been discarded. Their structure and quality can be uneven, but they provide unique documents for tracking the evolution of modern agriculture and for assessing the results of irrigation and other agricultural practices on yields and the environment by comparing the data with other years. Specifically, the IRYDA study [1] is useful for assessing changes in soil salinity over decadal or longer periods. This subject is of paramount environmental and agronomic interest in the dry regions of the world [3], as is the case in the CEB and some other areas of Europe [4]. Soil salinity in the CEB has been and still is a societal concern, as shown by the early references to the problem not only in the local newspapers, but also in scientific and dissemination publications, e.g., Ayers et al. [5] and Cervera-Álvarez [6].
The purpose of this paper is to revive the IRYDA report [1] and to highlight those salient aspects that are significant to understanding how the agriculture and environment evolved in the study area.

Temporal and Geographic Setting
In the years 1940-1950, the Spanish Ministry of Agriculture, in concert with the Ministry of Public Works, started the transformation into irrigation of broad areas of the CEB [2], whose aridity was the major constraint to agriculture. IRYDA was the agency responsible for designing, constructing and bringing into production the new irrigation schemes. Since the 1980s, most of these irrigated lands have been gradually modernized by merging plots and transitioning from basin and border irrigation to pressurized irrigation, mainly by solid set or central pivot sprinkling.
The study presented herein is a report of IRYDA [1] on a 19,393-ha demarcation (Figure 1) designated as "Primer tramo de la zona regable de Monegros I" (first section of the irrigable zone of Monegros I). The demarcation belongs to the "Sistema de Riegos del Alto Aragón" (Irrigation System of Alto Aragón), one of the largest irrigation schemes in Europe, which irrigates over 135,300 ha across several irrigation districts (www.riegosaltoaragon.es, accessed on 17-4-2021). Water from the Pyrenees feeds the whole irrigation system, without significant quantities being abstracted from wells or other sources.
Today, the most-studied portion of this demarcation is the Violada irrigation district (Figure 1), in response to the radical changes experienced by agriculture and in particular by irrigation systems. This district was studied early on from the economic point of view of the price of land [7], and raised the call for adopting the advances in irrigation techniques [8].
Several studies were conducted involving the ecology of Violada, such as those mentioned by [9]. More recent studies have been devoted to the soil and water salinity of Violada, as is the case in [10][11][12][13][14][15]. A comparison of these studies against the data contained in the IRYDA report [1] can highlight the decadal effects of irrigation, as was done for another irrigation area [16]. Until the 1970s, the irrigation technique used in this zone involved the basin and border flooding of leveled fields. The pioneering work of De los Ríos

Temporal and Geographic Setting
In the years 1940-1950, the Spanish Ministry of Agriculture, in concert with the Ministry of Public Works, started the transformation into irrigation of broad areas of the CEB [2], whose aridity was the major constraint to agriculture. IRYDA was the agency responsible for designing, constructing and bringing into production the new irrigation schemes. Since the 1980s, most of these irrigated lands have been gradually modernized by merging plots and transitioning from basin and border irrigation to pressurized irrigation, mainly by solid set or central pivot sprinkling.
The study presented herein is a report of IRYDA [1] on a 19,393-ha demarcation ( Figure 1) designated as "Primer tramo de la zona regable de Monegros I" (first section of the irrigable zone of Monegros I). The demarcation belongs to the "Sistema de Riegos del Alto Aragón" (Irrigation System of Alto Aragón), one of the largest irrigation schemes in Europe, which irrigates over 135,300 ha across several irrigation districts (www.riegosaltoaragon.es, accessed on 17 April 2021). Water from the Pyrenees feeds the whole irrigation system, without significant quantities being abstracted from wells or other sources.
Today, the most-studied portion of this demarcation is the Violada irrigation district (Figure 1), in response to the radical changes experienced by agriculture and in particular by irrigation systems. This district was studied early on from the economic point of view of the price of land [7], and raised the call for adopting the advances in irrigation techniques [8].
Several studies were conducted involving the ecology of Violada, such as those mentioned by [9]. More recent studies have been devoted to the soil and water salinity of Violada, as is the case in [10][11][12][13][14][15]. A comparison of these studies against the data contained in the IRYDA report [1] can highlight the decadal effects of irrigation, as was done for another irrigation area [16]. Until the 1970s, the irrigation technique used in this zone involved the basin and border flooding of leveled fields. The pioneering work of De los Ríos [8] stressed the feasibility of pressurized irrigation, a technique that has proven to be both successful and profitable, and which is now common in the irrigated area.
The lands were classified in the report by their potential for irrigated agriculture using the data collected, as detailed below. The scarcity of agronomical studies on the rest of the demarcation confers special value to the IRYDA report [1], because it contains a soil map for both the irrigated and not-irrigated lands.

Methods Used to Study Soil in 1978 and Resulting Information
The most advanced methods then available were used. The previous desk study relied on the meager existing data on climate, geology, hydrology and soils, as well as on the interpretation of aerial photograms at scale 1:32,000.
Photo-interpretation and field verification led to the establishment of nine geomorphological units. After interpreting the landscape using aerial photos, the prospectors delineated soil units and opened pits with a backhoe. The soil profiles were described and sampled. The survey included other soil samplings by hand auger. In addition to field tests, classical chemical and physical analyses were performed on the soil samples. Irrigation and phreatic waters were also sampled and analyzed. The measured depth of the water tables ranged from 60 to 135 cm, with a mean of 111 cm. The crops present were recorded and their quality estimated. The report also specifies the number of irrigations-with average doses of 1000 m 3 ha −1 -applied monthly to each crop: alfalfa, apple, barley, corn, peach, pepper, potato, tomato and wheat. The itineraries in the field allowed recording and appraising of the crops' quality and other agronomical data. The farmer interviews were conducted in the field. The report does not include these interviews, which were used to recommend the crops for each soil unit. Table 1 summarizes the above.

Field Tests Number
Holes opened by hand auger 97 Pits opened by backhoe, with the soil profile described and sampled 14 Permeability tests by the auger hole method 7 Piezometers installed 12 Farmers' surveys on farm economics and irrigation practices 25

Analyses Conducted at the IRYDA Laboratory in Madrid
Soil samples 50 Phreatic water samples 5 Irrigation waters analyzed in 1975 4 Table 2 lists some of the information contained in the report. Two observatories close to the study area were used to characterize the climate, Huesca-Monflorite and Pallaruelo de Monegros, because the observatory in Almudévar-the only one located within the study area-had incomplete observation series.  The report has three annexes. Annex 1 contains five incomplete bibliographic references and Annex 2 contains climatic data and indices. Annex 3 includes: System [17], as well as their suitability for irrigation according to USBR [18]. All the profiles were Xerochrepts, with five Calcixerollic, five Aquic, three Petrocalcic and one Typic. The classification of the profiles according to their irrigation suitability was: five Class 3sd, four Class1, three Class 3s and 2 Class 2s; (b) Laboratory determinations for four samples of irrigation water and five phreatic water samples: dry residue, electrical conductivity, pH and ions as well as derived indices. The average pH of the irrigation water was 7.95, compared to 7.45 for the phreatic water. The average SAR values were 0.5 and 2 for the irrigation water and phreatic water, respectively. Table 3 summarizes the salt content of the irrigation and phreatic waters; (c) Chemical analyses and particle size distributions for 50 soil samples from the 14 profiles and six auger holes. Calcium carbonate, with a mean content of 41.2%, was a prominent component of all the soils. This feature, together with the composition of the irrigation water (Table 3), prevented the sodification of the soils by irrigation. Annex 4 shows the four soil permeabilities appraised in April 1978, with a mean of 1.4 m day −1 . Table 4 lists the plans contained in the report, with a brief overview of the information contained in each plan. Plan No. 1 is an extract from an official topographic map with no date or reference, and plans No. 2 to No. 5 are dated December 1978.
We hope that this note will encourage future research involving multitemporal comparisons of the status of this area.

Conclusions
Paraphrasing Sumner [19], this paper recovers a piece of forgotten, lost or discarded information that can improve the future. This improvement can be achieved by detecting and interpreting the changes in salinity or other features that are modified by irrigation. In dry climates, this is a major human intervention that changes the traditional agriculture and the whole ecosystem. Hopefully, methodological advances and developments will allow new interpretations and applications-most of them perhaps not yet envisioned-to be derived in years to come using the data from the IRYDA report [1].

Author Contributions:
The two authors contributed equally to the work in the paper. Both authors have read and agreed to the published version of the manuscript.
Funding: This work was funded by the Spanish Research Agency (AEI) within the project PCI2018-09299.