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Journal: Polymers, 2022
Volume: 14
Number: 3094
Article:
The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing
Authors:
by
Jakub Martinek, Robert Gál, Pavel Mokrejs, Kristýna Sucháčková, Jana Pavlačkova and Alena Kalendová
Link:
https://www.mdpi.com/2073-4360/14/15/3094
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