Facile Synthesis of Natural Anise-Based Nanoemulsions and Their Antimicrobial Activity

Anise oil was prepared in its nanoemulsion form to facilitate the penetration of microbial walls, causing microbe mortality. The penetration occurred easily owing to the reduction in its size (nm). Nanoemulsions with different concentrations of anise oil were prepared using lecithin as an emulsifying agent with the aid of an ultra-sonification process. Their morphological and chemical properties were then characterized. The promising constituents were l-Menthone (11.22%), Gurjunene (6.78%), Geranyl acetate (4.03%), Elemene (3.93%), Geranyl tiglate (3.53%), geraniol (3.48%), linalool (0.17%) as well as camphene (0.12%). Different concentrations of prepared anise oil in micro and nanoemulsions were tested as antimicrobial agents against Gram-positive bacteria (Staphylococcus aureus), Gram-negative bacteria (Escherichia coli), yeast (Candida albicans) and fungi (Asperigillus niger). The findings illustrated that the anise oil-based nanoemulsion exhibited better results. Different biochemical and biological evaluations of anise oil nanoemulsions were conducted, including determining killing times, antioxidant activities (using three different methods), and total phenolics. A trial to estimate the mode of action of anise oil-based nanoemulsion as an antimicrobial agent against S. aureus and C. albicans was performed via studying the release of reducing sugars and protein and conducting scanning electron microscopy.


Introduction
Essential oils are natural products that are used in the preservation of foods [1]. The Food and Drug Administration (FDA) classifies essential oils as safe for food consumption [2,3]. Therefore, the antimicrobial activity of plant extracts therefore relies on the existence of phenolic compounds in essential oils [4]. For decades, oil-in-water emulsions have been recognized as efficient systems for hydrophobic compounds by dispersing the lipid process as a colloidal dispersion [5]. As a natural aromatic herb and spice, anise has been in use since ancient times, and its seeds are used as an ingredient in folk medicine and fruit. Chemical studies have shown that anise contains estragole, anethole, scopoletin, eugenol, coumarin, pseudoisoeugenol, anisaldehyde, methyl chavicol, umbelliferone, scopoletin, terpene, estrol, polyacetylene, and pole [6].
As one of the most significant technological developments, nanotechnology has been widely applied in many fields, including medicine, agriculture, textiles, and the food in-(1:0.07:0.055, 1:0.07:0.095, and 1:0.07:0.13, respectively). The fabricated emulsions were kept under homogenization process using a high-speed homogenizer (Stansted, Essex, UK, operating from 22 to 88 Mpa) for 15 min at room temperature. After that, the homogenized mixture was subjected to an ultra-sonication process (80 kHz) and output powers (200 W) for 30 min at room temperature. Ultimately, the three resulting cloudy white color anise oil-based nanoemulsions were processed at room temperature under dark conditions in a laboratory incubator. The cloudy white color of the nanoemulsion was owing to the spontaneous formation of tiny oil droplets. GC-MS analysis was conducted using an Agilent 6890 N GC/5975MSDSCAN (Agilent Technologies, Palo Alto, CA, USA) as described by Adams [19] and Ghareeb et al. [20]. The produced mass spectra of anise oil were examined by comparing them to the mass spectra of 392,086 compounds from the Wiley 7 N library and 174,948 compounds from the NIST 2002 library.

Physical Characterization of Anise-Based Nanoemulsion
Transmission electron microscopy (TEM; JEOL, JEM 2100, 120 KV acceleration voltage, Peabody, MA, USA) was utilized to assess the morphology and structure of the anise-based nanoemulsion. Drops of the nanoemulsion samples of anise was diluted with deionized water 20 times. On a 400-mesh formvar carbon film-coated copper grid, a droplet of diluted nanoemulsion was mounted. Then, uranyl acetate stained the grid adversely. To remove the excess liquid, the grid was placed on a sheet of Whatman filter paper. The grid was then ready for analysis by TEM.
The average hydrodynamic size, polydispersity, and zeta potential of the prepared nanoemulsion were examined by means of dynamic light scattering (DLS, Zetasizer Nano-ZS, Malvern Instruments, London, UK). The samples of the synthesized nanoemulsions were diluted using deionized water at 1:100. All these measurements for particle size distribution and zeta potentials were conducted three times at 25 • C.
The morphological features of the anise-based nanoemulsions were examined via field emission-scanning electron microscope (FE-SEM QUANTA FEG250, Czech, Republic). The anise oil-based nanoemulsions were retained and vortexed for approximately 5 min. On metal stubs, a suspension drop was placed using double-sided adhesive tape, left to dry, and then coated in vacuum with Au (350 Å) in a Spi-module Sputter Coater; EDEN Instruments, (Bordeaux, France), followed by a straightforward examination by FE-SEM.

Antimicrobial Activity by Cup Plate Agar Diffusion Method For Macro and Nanoemulsion from Anise Oil
Cup plate diffusion technique was used to assess the antimicrobial actions of anise oil -based nanoemulsion by means of using the tested microbes; Gram-positive bacterium: Staphylococcus aureus (S. aureus, ATCC 6538), Gram-negative bacterium: Escherichia coli (E. coli, ATCC 25922), yeast: Candida albicans (C. albicans, ATCC 10231) and the fungus: Aspergillus niger (A. niger, NRRL A-326). Both bacteria and yeast were grown on nutrient agar medium, whereas the fungus was grown on Czapek-Dox medium [21,22]. Neomycin and cycloheximide were used as antibacterial and antifungal references, respectively.

Determination of Minimum Inhibition Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of Different Prepared Nanoemulsions
Mueller Hinton (MH) culture broth medium was used for the cultivation of the tested microbes. Resazurin solution was prepared by dissolving 67.5 µg in 10 mL of distilled water (previously sterilized). In sterile 96-well labeled microplates 50 µL of test material was transferred to the first row of the plate. To all wells, 50 µL of MH broth was incorporated. Serial dilutions were performed and 10 µL of resazurin solution was added. Finally, bacterial suspension (10 µL) was added to each well to get concentration of 5 × 10 6 cfu/mL [23].

Kill-Time
Kill-time analysis was used to examine the bactericidal properties of the nanoemulsions of anise essential oils as mentioned by Joray et al., [24]. Cultivation of test microbes with the anise oil nanoemulsions was performed using the MIC concentration and one of the utilized concentrations mentioned above. Controls having the test microbes only were concurrently run. At certain time intervals, samples were taken, serially diluted in sterile water, and plated in the nutrient agar medium. The inoculated plates were then incubated for 24 h at 37 • C, and colony-forming units (CFUs) were counted.
Total antioxidant activity by phosphomolybdenum method: The total antioxidant capacity (TAC) of the anise oil nanoemulsion was investigated as previously carried out by Prieto et al. [27]. A total of 100 µL of anise oil sample solution was mixed with 900 µL of reagent mixture solution (0.6 M sulfuric acid, 28 mM sodium phosphate, and 4 mM ammonium molybdate) (Sigma Aldrich, Toluca, Mexico). For the blank, 100 µL of deionized water was used instead of the nanoemulsion sample. The tubes were kept at 95 • C for 90 min. After cooling, the absorbance of each sample was detected at 695 nm on the spectrophotometer. A standard curve (0.2-1 µg/mL) of ascorbic acid was built to determine the total antioxidant equivalent. The total antioxidant activity was calculated from the following equation:

Determination of the Total Phenolic Contents of Anise-Based Nanoemulsion
Determination of the total phenolic contents gave us an indication of the phenolic contents that were mainly responsible for bioactivity. The total phenolic content was estimated in different concentrations of anise oil nanoemulsion using Folin-Ciocalteu reagent (FCR)-based assay [23]. To 50 µL of plant extract, 950 µL of water, 500 µL of FCR, and 2.5 mL of sodium carbonate solution (20%) were added. The mixture was then kept for 40 min at room temperature and absorbance was estimated at 725 nm. A standard curve of gallic acid was prepared. A control solution was prepared using distilled water instead of extract and the absorbance was recorded against that control. Total phenolic contents (mg/g) of anise oil-based nanoemulsion were expressed as gallic acid equivalent (GAE). Total phenols were calculated from the gallic acid standard curve according to the following equation:

Cytotoxicity Assay
Cell line: Hepatocellular carcinoma (HEPG-2) and mammary gland breast cancer (MCF-7) were used in the test study. The cell lines were obtained from ATCC via a holding company for biological products and vaccines (VACSERA, Cairo, Egypt). Doxorubicin was used as a standard anticancer drug for comparison.
MTT assay: The cell lines were used to evaluate the inhibitory effects of anise oil nanoemulsions on cell growth using the MTT assay as described by Mosmann [28] and Denizot and Lang [29].

Statistical Analysis
Analysis of variance (ANOVA) of the data was done by CoStat version 6.4 (CoHort Software, Birmingham, UK). Duncan's new multiple range test at probability (p) level ≤ 0.05 was set to compare among means [31]. Each experiment was carried out three times.

Results and Discussion
Our research aimed to evaluate, in detail, the antimicrobial properties of anise oilbased nanoemulsion. The antimicrobial properties of anise as bulk molecules have been attributed to the existence of anetholes, which are the primary active component in anise, comprising 97% of its components. Nanotechnology has been developing rapidly for use in all life fields as one of the most significant technological advances of our time [32][33][34][35][36][37][38].
In our work, anise oil was used as a precursor for the formation of anise oil-based nanoemulsion. Lecithin was used as a surfactant for the preparation of the nanoemulsion with the aim of coating and preserving the formed nanoemulsion from further agglomeration and aggregation. The high-speed homogenizer was also utilized to act as a dispersing tool for keeping the forming particles away from each other and keeping them at nanometer size. Additionally, sonication was another tool used for dispersing and preventing the collapse of the produced nanodroplets into large particles [39,40]. Phase separation is the first indication of the formation of a poor nanoemulsion, in addition to storing for a long time. It is well known that the effective preparation of a nanoemulsion is often affirmed by finding no phase separation [14,41]. Based on that, this research was designed to (1) evaluate the effect of different anise oil levels on the physical properties of nanoemulsion (particle size and polydispersity) as a function of storage time, and (2) obtain valuable information about the utilization of such a nanoemulsion in various domains, compare the antimicrobial activities of bulk and nano-emulsified anise oil for common pathogenic bacterial strains, especially food preservation. Below are the characterizations used for clarifying and outlining the particle shape, morphological structure, particle size analyzer, and zeta potential evaluations.
tain valuable information about the utilization of such a nanoemulsion in various domains, compare the antimicrobial activities of bulk and nano-emulsified anise oil for common pathogenic bacterial strains, especially food preservation. Below are the characterizations used for clarifying and outlining the particle shape, morphological structure, particle size analyzer, and zeta potential evaluations.

Characterization of Nanoemulsion Using Transmission Electron Microscopy
TEM technique was conducted at different low and high magnifications in order to outline the effect of lecithin as an emulsifying agent and stabilizing agent for the formed nanodroplets against aggregation. Figure 2A,B displays the TEM of the anise oil-based nanoemulsion prepared using 5.5 mL of pure anise oil in the presence of lecithin. It is evident that the emulsifying agent lecithin acted as a coating agent for the formed anise nanodroplets and acted as a shell for the oil that appeared as a core. Thus, the produced anise oil-based nanoemulsion was well stabilized and protected from agglomeration. Further increasing the concentration of anise oil to 9.5 mL ( Figure 2C-E), the potential power of lecithin to act as a stabilizing agent was still good and capable of protecting these nanodroplets from agglomeration with the aid of a high-speed homogenizer. Meanwhile, increasing the concentration of anise oil to 13.5 mL, the produced nanoemulsion ( Figure 2F-H) had a different shape. As evident in Figure 2F-H, the nanoemulsion had a spherical shape but there was no evidence of the existence of either core or shell. Such an observation suggests that, at a high concentration of anise oil, the effect of lecithin as an emulsifying agent becomes low, leading to a significant increase in the mean diameters of the nanoemulsion. However, the particles of anise oil-based nanoemulsion were small. From the obtained TEM data, it was clearly noted that the particle sizes formed using 5.5 and 9.5 mL of pure anise oil in the presence of lecithin were smaller than that formed using 13.5 mL of anise oil.

Average Hydrodynamic Particle Size and Zeta Potentials of the Formed Anise-Based Nanoemulsion
The average particle size and zeta potential were utilized to determine the average hydrodynamic size and stability of anise oil-based nanoemulsions obtained using different concentrations of anise oil (5.5, 9.5, and 13.5 mL). The total volume of the emulsion was 100 mL containing 7% lecithin as an emulsifying agent, and the produced anise emulsion coated via lecithin was subjected to high-speed homogenization to further stabilize the formed nanoemulsion. Figure 3A shows that the average hydrodynamic size was small (<60 nm), affirming the positive physical stabilizing effect of lecithin to completely coat the particle of the anise oil-based nanoemulsion and protect it from collapsing into large particles. Moving to the zeta potential graph, as presented in Figure 3B, it was evident that the anise oil-based nanoemulsion had a high value of −35 mv, affirming that the particles of anise oil-based nanoemulsion were stable, even after being stored for a long time (one month), which was further confirmed by the visible eye. It was found that anise oil-based nanoemulsion could stand for one month without noticeable precipitation using 2.5 mL of anise oil as precursor.
The droplet size, as determined by the particle size analyzer, of anise oil-based nanoemulsion prepared using 5.5 mL of pure anise oil ( Figure 3C) was very close (68 nm) to the size obtained from Figure 3B, suggesting the formation of a nanoemulsion with a small size. Thus, the droplet size was still significantly unchanged, affirming the substantial power of lecithin to stabilize the produced nanoemulsion, even at a high concentration of 9.5 mL. The nanoemulsion produced with 13.5 mL of anise oil ( Figure 3E) had a significantly high particle size of 110 nm.
The polydispersity index (PDI) displays the distribution of the droplets' particle size. An aim of this study was to determine the conditions required to prepare a nanoemulsion with monodispersity (PDI < 0.5). A nanoemulsion displays polydispersity, meaning that it contains a variety of different particle sizes, when the PDI is more than 0.5 [39][40][41].
Thus, a small PDI value indicates a narrow particle size distribution. The PDI values (0.03, 0.05, and 0.12) displayed in Figure 3A,C,E for the anise oil-based nanoemulsion obtained utilizing 5.5, 9.5, and 13.5 mL of anise oil indicated that all the prepared nanoemulsions had a relatively narrow range of size distribution. The slight increase in the PDI from 0.03 to 0.05 was due to the relative change in the dispersity of the prepared nanoemulsion. An increase in the PDI to 0.2 led to the growth of the oil droplet size of the nanoemulsion with a change in the dispersity of the particles, which, in turn, caused an increase in the particle diameter ( Figure 3E).
Characterizing nanoemulsions using their zeta potential is an important tool to confirm the stability of the nanoemulsion. However, the prepared anise oil-based nanoemulsion showed no phase separation, even after one month of synthesis. The zeta potential for the anise oil-based nanoemulsion prepared using 5.5 mL of anise oil was −35 mv ( Figure 3B), which was slightly different from the value of −33 mv when the concentration of the utilized anise oil was 9.5 mL, as shown in Figure 3D. The nanoemulsion produced with 13.5 mL of anise oil had a marginally low zeta potential (−31 mv), as presented in Figure 3F.
Overall, the particle size of the prepared anise oil-based nanoemulsion fell within the range of nanometers, and it is expected that its potential application as an antimicrobial agent was not considerably changed. By and large, the value obtained from the TEM, particle size analyzer, and zeta potential confirmed that lecithin has a suitable stabilization affect and could completely cover the surface of oil droplets, resulting in enhanced physical stability. The droplet size, as determined by the particle size analyzer, of anise oil-based nanoemulsion prepared using 5.5 mL of pure anise oil ( Figure 3C) was very close (68 nm) to the size obtained from Figure 3B, suggesting the formation of a nanoemulsion with a small size. Thus, the droplet size was still significantly unchanged, affirming the substantial power of lecithin to stabilize the produced nanoemulsion, even at a high concentration of 9.5 mL. The nanoemulsion produced with 13.5 mL of anise oil ( Figure 3E) had a significantly high particle size of 110 nm.
The polydispersity index (PDI) displays the distribution of the droplets' particle size. An aim of this study was to determine the conditions required to prepare a nanoemulsion with monodispersity (PDI < 0.5). A nanoemulsion displays polydispersity, meaning that it contains a variety of different particle sizes, when the PDI is more than 0.5 [39][40][41].

Morphological Structure of Anise-Based Nanoemulsion
The FE-SEM images used to examine the morphological surface of the anise-based nanoemulsions are displayed in Figure 4. Figure 4A,B illustrates the FE-SEM images of the anise oil-based nanoemulsion that was prepared using 5.5 mL of pure anise oil. It was evident that the prepared nanoemulsion exhibited a spherical shape with a small size. The same observation was made for the nanoemulsion prepared using 9.5 ( Figure 4C,D) and 13.5 mL ( Figure 4E,F) of pure anise oil. The produced spherical shape indicates that lecithin is an effective emulsifying agent with the help of high-speed homogenization and ultrasonication.

Determination of Antimicrobial Activity for Different Concentrations of Anise-Based Microand Nanoemulsion
Previous research has been carried out to outline the effect of anise oil as an antimicrobial and an antioxidant agent [42,43]. Thus, our current study was focused on the biological evaluation of the synthesized anise oil-based nanoemulsion using lecithin as a stabilizing agent. Six concentrations of anise oil-based nanoemulsions were selected according to their antimicrobial activities. These six concentration were coded as 1, 2, 3, 4, 5 and 6. These code samples and their abbreviations are outlined in Table 2. These concentrations were prepared with dilutions of anise oil-based nanoemulsion using 9.5 mL of anise oil.

Determination of Antimicrobial Activity for Different Concentrations of Anise-Based Microand Nanoemulsion
Previous research has been carried out to outline the effect of anise oil as an antimicrobial and an antioxidant agent [42,43]. Thus, our current study was focused on the biological evaluation of the synthesized anise oil-based nanoemulsion using lecithin as a stabilizing agent. Six concentrations of anise oil-based nanoemulsions were selected according to their antimicrobial activities. These six concentration were coded as 1, 2, 3, 4, 5 and 6. These code samples and their abbreviations are outlined in Table 2. These concentrations were prepared with dilutions of anise oil-based nanoemulsion using 9.5 mL of anise oil. Thus, these samples were tested for their antimicrobial activities against four different test microbes, namely, S. aureus, E. coli, C. albicans, and A. niger belonging to Gram-positive bacteria, Gram-negative bacteria, yeast and fungi, respectively. Results in Table 2 and Figure 5 represent the antimicrobial activity of different nanoemulsions. It was found that all tested nanoemulsions did not show any antimicrobial activity against the Gram-negative bacterium (E. coli). Samples 1, 3, and 4 showed highest antimicrobial activities against S. aureus, with inhibition zones of 28, 27, and 24 mm, respectively; C. albicans with inhibition zones of 18, 19, and 20 mm, respectively; and A. niger with inhibition zones of 22, 24, and 14 mm, respectively. Moderate antimicrobial activities were noticed for sample 2 with an inhibition zone of 22 mm for S. aureus, 13 mm for C. albicans, and 20 mm for A. niger. Samples 5 and 6 showed lower and varied antimicrobial activities with inhibition zones of 12 and 13 mm, respectively, for S. aureus, and inhibition zones of 0 and 15 mm, respectively, for C. albicans, and antifungal activity with inhibition zones of 0 and 20, respectively, for A. niger.
Results represented in Table 3

Kill-Time Assay
The killing time of different concentrations of anise-based nanoemulsions was studied. This experiment was carried out for S. aureus and C. albicans. It was noticed that the number of colonies of C. albicans were reduced more than 95% with all concentrations of anise oil-based nanoemulsion after 2 h. However, it was observed that after 24 h, more reductions in growth were found, reaching about 99-100% (Tables 4 and 5, Figure 6A,B). Moreover, anise oil-based nanoemulsion showed a higher effect on S. aureus cells with a reduction percent of about 99% after 2 h, reaching to 100% after 24 h. The killing time of the tested microbes without treatment with anise oil-based nanoemulsion is presented in Figure 6C. It is clearly seen that the colonies that appeared in plates were uncountable, which affirmed the biological effect of nanoemulsion as an effective matrix for killing pathogenic microbes.

Antioxidant Activity of Different Concentrations of Anise-Based Nanoemulsions Using Different Methods and Evaluations of Their Total Phenolic Contents
The antioxidant of the as-synthesized anise oil-based nanoemulsions were tested using DPPH test. The obtained results showed that the samples, namely, 1, 2, 3, 4, 5, and 6, exhibited antioxidant activities of 13.59, 17.67, and 20.42%, compared with the control as outlined in Figure 7A, and it was observed that these obtained results were slightly higher than those for samples 4 to 6. Therefore, samples 4, 5, and 6 displayed antioxidant activity of 9.89, 6.27, and 5.41%, respectively.
The total antioxidant activity values of different concentrations of anise oil-based nanoemulsion were also investigated. Results in Figure 7C show that samples 2 and 3 had approximately higher antioxidant activity in comparison to the other samples, with antioxidant values of 1.18 and 1.15%, respectively. Lower antioxidant activities were found with samples 1, 4, 5, and 6, with total antioxidant activity 1 (0.84%), 4 (0.74%), 5 (0.87%) and 6 (0.55%).
The antioxidant of the as-synthesized anise oil-based nanoemulsions were tested using DPPH test. The obtained results showed that the samples, namely, 1, 2, 3, 4, 5, and 6, exhibited antioxidant activities of 13.59, 17.67, and 20.42%, compared with the control as outlined in Figure 7A, and it was observed that these obtained results were slightly higher than those for samples 4 to 6. Therefore, samples 4, 5, and 6 displayed antioxidant activity of 9.89, 6.27, and 5.41%, respectively. The antioxidant activity of different concentrations of anise oil-based nanoemulsion were also investigated using the 2,2′-Azinobis-3-ethylbenzothiazoline-6-sulfonic acid cation radical-scavenging capacity (ABTS) method. Results in Figure 7B show that samples 1, 2, 3, and 6 had approximately higher antioxidant activity than the other samples, with antioxidant values of 8.51, 10.71, 16.49, and 8.51%, respectively. Lower antioxidant activities were found with samples 4 (5.79%) and 5 (4.67%).
The total antioxidant activity values of different concentrations of anise oil-based nanoemulsion were also investigated. Results in Figure 7C show that samples 2 and 3 had approximately higher antioxidant activity in comparison to the other samples, with antioxidant values of 1.18 and 1.15%, respectively. Lower antioxidant activities were found with samples 1, 4, 5, and 6, with total antioxidant activity 1 (0.84%), 4 (0.74%), 5 (0.87%) and 6 (0.55%).
The total phenolic contents of anise oil-based nanoemulsions were investigated using Folin-Ciocalteu reagent, and gallic acid was used as a control. Additionally, a standard curve was constructed from the findings. The results in Figure 7D represent the total phenolic contents of different nanoemulsions. Sample 3 exhibited the highest total phenolic content of all tested nanoemulsions, with a value of 815.57 μg of GAE/mL, followed by 8  The total phenolic contents of anise oil-based nanoemulsions were investigated using Folin-Ciocalteu reagent, and gallic acid was used as a control. Additionally, a standard curve was constructed from the findings. The results in Figure 7D represent the total phenolic contents of different nanoemulsions. Sample 3 exhibited the highest total phenolic content of all tested nanoemulsions, with a value of 815.57 µg of GAE/mL, followed by samples 1 (358.6 µg of GAE/mL), 2 (348.2 µg of GAE/mL), 4 (386.37 µg of GAE/mL), 5 (274.2 µg of GAE/mL), and 6 (243.37 µg of GAE/mL). A lower total phenolic content of the tested nanoemulsions was found for samples 5 and 6.

Cytotoxicity Activity of Different Concentrations of Anise Oil-Based Nanoemulsions Against Two Cell Lines, HepG2 and MCF7
The results in Figure 8 and Table 6 show that the anise oil-based nanoemulsion with 55 µg of anise exhibited the lowest IC50 for both cell lines, with values of 9.61 and 7.78 µg for HepG2 and MCF7, respectively. When the original concentration was increased, the IC50 increased for both tested cell lines. The highest IC50 was found for the original concentration of 165 µg, with values of 125.6 and 127.80 µg for HepG2 and MCF7, respectively.

Against Two Cell Lines, HepG2 and MCF7
The results in Figure 8 and Table 6 show that the anise oil-based nanoemulsion with 55 μg of anise exhibited the lowest IC50 for both cell lines, with values of 9.61 and 7.78 μg for HepG2 and MCF7, respectively. When the original concentration was increased, the IC50 increased for both tested cell lines. The highest IC50 was found for the original concentration of 165 μg, with values of 125.6 and 127.80 μg for HepG2 and MCF7, respectively.    The results in Figure 9A,B show the release of reducing sugars from S. aureus and C. albicans cultures treated with anise oil-based nanoemulsion. The released reducing sugars increased from sample 1 to sample 3, with values of 52.785, 78.225, and 98.515 µg/mL, respectively. Samples 4, 5, and 6 exhibited a gradual decrease in reducing sugars with values of 64.515, 59.37, and 57.800 µg/mL, respectively ( Figure 9A). However, Figure 9B showed the release of reducing sugars from C. albicans cultures treated with anise oil-based nanoemulsions. The released reducing sugars increased from sample 1 to 3 with values of 64.085, 93.925, and 166.23 µg/mL, respectively, whereas samples 4, 5, and 6 exhibited released reducing sugars of 70.66, 169.515, and 103.225 µg/mL, respectively.
increased from sample 1 to sample 3, with values of 52.785, 78.225, and 98.515 μg/mL, respectively. Samples 4, 5, and 6 exhibited a gradual decrease in reducing sugars with values of 64.515, 59.37, and 57.800 μg/mL, respectively ( Figure 9A). However, Figure 9B showed the release of reducing sugars from C. albicans cultures treated with anise oilbased nanoemulsions. The released reducing sugars increased from sample 1 to 3 with values of 64.085, 93.925, and 166.23 μg/mL, respectively, whereas samples 4, 5, and 6 exhibited released reducing sugars of 70.66, 169.515, and 103.225 μg/mL, respectively. The total protein contents that were released from the treated S. aureus and C. albicans with anise oil-based nanoemulsion were investigated using the Bradford method. The results in Figure 9C show the total protein contents released from S. aureus treated with different concentrations of anise oil-based nanoemulsion. Samples 2 and 3 exhibited the highest total protein content of all tested anise oil-based nanoemulsions with values of 45.15 and 32.81 μg/mL, respectively. Samples 4, 5, and 6 exhibited the lowest total protein contents with values of 8.26, 8.26, and 8.02 μg/mL, respectively. The results in Figure 9D show the total protein contents released from C. albicans treated with different concentrations of anise oil-based nanoemulsion. Samples 1 and 3 showed the highest total protein content of all tested anise oil-based nanoemulsions with values of 69.195 and 71.23 μg/mL, respectively. Samples 5 and 6 displayed moderate total protein contents with values of 48. 26   The total protein contents that were released from the treated S. aureus and C. albicans with anise oil-based nanoemulsion were investigated using the Bradford method. The results in Figure 9C show the total protein contents released from S. aureus treated with different concentrations of anise oil-based nanoemulsion. Samples 2 and 3 exhibited the highest total protein content of all tested anise oil-based nanoemulsions with values of 45.15 and 32.81 µg/mL, respectively. Samples 4, 5, and 6 exhibited the lowest total protein contents with values of 8.26, 8.26, and 8.02 µg/mL, respectively. The results in Figure 9D show the total protein contents released from C. albicans treated with different concentrations of anise oil-based nanoemulsion. Samples 1 and 3 showed the highest total protein content of all tested anise oil-based nanoemulsions with values of 69.195 and 71.23 µg/mL, respectively. Samples 5 and 6 displayed moderate total protein contents with values of 48.26 and 46.17µg/mL, respectively. Meanwhile, samples 2 and 4 showed the lowest total protein contents with values of 3135 and 34.31 µg/mL, respectively.

Effect of Anise Oil-Based Nanoemulsion on the Morphological Structure of Microbial Cells
Scanning electron microscopic studies were performed for both C. albicans and S. aureus cells before and after treatment with anise oil-based nanoemulsion to ascertain the action of the anise oil-based nanoemulsion as an antimicrobial agent ( Figure 10). The results in Figure 10A clarify the morphology of C. albicans untreated cells. The cells were intact and had non-scratched cell walls, whereas Figure 10B demonstrates that the anise oil-based nanoemulsion treated C. albicans cells had adhered to each other with broken cell walls. On the other hand, Figure 10C outlines the morphological feature of untreated S. aureus cells. The cells exhibited an intact round shape with complete cell walls. However, Figure 10D reveals the morphological change of S. aureus cells treated with anise oil basednanoemulsion. The treated cells became deformed and adhered to each other with broken cell walls. The obtained data were in agreement with the fact outlining that some essential oil constituents, including geraniol, menthol, linalool, etc., are terpenoid compounds and their mode of action as bactericidal agents could be attributed to their roles in the disruption of the outer and inner membranes and interaction with membrane protein and intercellular targets [44]. sults in Figure 10A clarify the morphology of C. albicans untreated cells. The cells were intact and had non-scratched cell walls, whereas Figure 10B demonstrates that the anise oil-based nanoemulsion treated C. albicans cells had adhered to each other with broken cell walls. On the other hand, Figure 10C outlines the morphological feature of untreated S. aureus cells. The cells exhibited an intact round shape with complete cell walls. However, Figure 10D reveals the morphological change of S. aureus cells treated with anise oil based-nanoemulsion. The treated cells became deformed and adhered to each other with broken cell walls. The obtained data were in agreement with the fact outlining that some essential oil constituents, including geraniol, menthol, linalool, etc., are terpenoid compounds and their mode of action as bactericidal agents could be attributed to their roles in the disruption of the outer and inner membranes and interaction with membrane protein and intercellular targets [44].

Conclusions
In this study, different concentrations of anise oil-based nanoemulsions were prepared with a nanoemulsion technique using lecithin as the emulsifying agent with the aid

Conclusions
In this study, different concentrations of anise oil-based nanoemulsions were prepared with a nanoemulsion technique using lecithin as the emulsifying agent with the aid of homogenization and ultra-sonification. The data obtained showed uniform particle sizes and suitable stability, using TEM, DLS, zeta potential, FE-SEM, and optical microscopy to illustrate the successful preparation of anise oil-based nanoemulsion. Thus, it was observed that the utilization of lecithin as a surfactant had a significant effect on the droplet diameter and stability of the prepared nanoemulsions. The anise oil-based nanoemulsion exhibited different biological and biochemical activities, including antimicrobial, antioxidant, and cytotoxic activities. The killing time of these nanoemulsions was also investigated. The mode of action of the nanoemulsions was elucidated by studying the release of reducing sugars and proteins from treated cultures of S. aureus and C. albicans in addition to conducting FE-SEM studies.