Biotransformation of Hydroxychalcones as a Method of Obtaining Novel and Unpredictable Products Using Whole Cells of Bacteria

: The aim of our study was the evaluation of the biotransformation capacity of hydroxychalcones—2-hydroxy-4 (cid:48) -methylchalcone ( 1 ) and 4-hydroxy-4 (cid:48) -methylchalcone ( 4 ) using two strains of aerobic bacteria. The microbial reduction of the α , β -unsaturated bond of 2-hydroxy-4 (cid:48) methylchalcone ( 1 ) in Gordonia sp. DSM 44456 and Rhodococcus sp. DSM 364 cultures resulted in isolation the 2-hydroxy-4 (cid:48) -methyldihydrochalcone ( 2 ) as a main product with yields of up to 35%. Additionally, both bacterial strains transformed compound 1 to the second, unexpected product of reduction and simultaneous hydroxylation at C-4 position—2,4-dihydroxy-4 (cid:48) -methyldihydrochalcone ( 3 ) (isolated yields 12.7–16.4%). During biotransformation of 4-hydroxy-4 (cid:48) -methylchalcone ( 4 ) we observed the formation of three products: reduction of C = C bond—4-hydroxy-4 (cid:48) -methyldihydrochalcone ( 5 ), reduction of C = C bond and carbonyl group—3-(4-hydroxyphenyl)-1-(4-methylphenyl)propan-1-ol ( 6 ) and also unpredictable 3-(4-hydroxyphenyl)-1,5-di-(4-methylphenyl)pentane-1,5-dione ( 7 ). As far as our knowledge is concerned, compounds 3 , 6 and 7 have never been described in the scientific literature.


Introduction
Chalcones are α,β-unsaturated ketones belonging to polyphenolic compounds called flavonoids. Their chemical structure is characterized by an open flavanone skeleton consisting of two aromatic rings joined with a three-carbon linker containing a C=C bond (Figure 1). Chalcones are bioactive compounds occurring in nature as plant secondary metabolites, which are a protective barrier against damage caused by microorganisms, insects or animals. Diversity of their structure results in a broad spectrum of activities e.g., anticancer [1], antibacterial [2], antifungal, antioxidant, anti-inflammatory and antimalarial [3][4][5]. Hydroxychalcones have attracted an unflagging interest in the scientific community due to an increased tendency to hydrogen bond between the -OH group and amino acids present in active sites of enzymes. Furthermore, non-polar effects among the aromatic rings A or B in chalcone and benzyl groups, of e.g., Tyr or Trp, enhance binding of hydroxychalcones with a peripheral anionic site of human acetylcholinesterase. These results showed potential of 2 -hydroxychalcone derivatives as inhibitors of Alzheimer's disease [6]. Moreover, plant extracts are rich in chalcones with reduced double carbon-carbon bond known as dihydrochalcones.
One of the most popular examples is phloretin (2′,4′,6′-trihydroxydihydrochalcone) and its glycosides forms, phlorizin (phloretin 2′-β-Dglucopyranoside) and phloretin 3′,5′-di-C-glucoside ( Figure 2) occurring in apples, apple-derived products and kumquats [7]. Hydrogenation of the α,β-unsaturated bond contributes to changing the flavor values of compounds. For instance, the presence of neohesperidin in citrus fruits is characterized by a bitter taste. However, neohesperidin dihydrochalcone is a non-cariogenic, intensive and hypocaloric sweetener permitted by the EU and the FDA as a food additive [8,9].  Chemical hydrogenation of a double bond usually requires reagents containing transition metals, e.g., ruthenium or iridium complex [10,11], which are relatively expensive. Biotransformation is an alternative method to obtain chalcone derivatives without harmful compounds. Biocatalysis is often described as a part of green chemistry because it is generally conducted under mild and safe Moreover, plant extracts are rich in chalcones with reduced double carbon-carbon bond known as dihydrochalcones. One of the most popular examples is phloretin (2 ,4 ,6 -trihydroxydihydrochalcone) and its glycosides forms, phlorizin (phloretin 2 -β-D-glucopyranoside) and phloretin 3 ,5 -di-C-glucoside ( Figure 2) occurring in apples, apple-derived products and kumquats [7]. Hydrogenation of the α,β-unsaturated bond contributes to changing the flavor values of compounds. For instance, the presence of neohesperidin in citrus fruits is characterized by a bitter taste. However, neohesperidin dihydrochalcone is a non-cariogenic, intensive and hypocaloric sweetener permitted by the EU and the FDA as a food additive [8,9]. Moreover, plant extracts are rich in chalcones with reduced double carbon-carbon bond known as dihydrochalcones.
One of the most popular examples is phloretin (2′,4′,6′-trihydroxydihydrochalcone) and its glycosides forms, phlorizin (phloretin 2′-β-Dglucopyranoside) and phloretin 3′,5′-di-C-glucoside ( Figure 2) occurring in apples, apple-derived products and kumquats [7]. Hydrogenation of the α,β-unsaturated bond contributes to changing the flavor values of compounds. For instance, the presence of neohesperidin in citrus fruits is characterized by a bitter taste. However, neohesperidin dihydrochalcone is a non-cariogenic, intensive and hypocaloric sweetener permitted by the EU and the FDA as a food additive [8,9].  Chemical hydrogenation of a double bond usually requires reagents containing transition metals, e.g., ruthenium or iridium complex [10,11], which are relatively expensive. Biotransformation is an alternative method to obtain chalcone derivatives without harmful compounds. Biocatalysis is often described as a part of green chemistry because it is generally conducted under mild and safe Chemical hydrogenation of a double bond usually requires reagents containing transition metals, e.g., ruthenium or iridium complex [10,11], which are relatively expensive. Biotransformation is an alternative method to obtain chalcone derivatives without harmful compounds. Biocatalysis is often described as a part of green chemistry because it is generally conducted under mild and safe conditions (room temperature and ambient pressure), avoids the use of toxic reagents and is usually performed in a water environment [12]. Furthermore, using whole cells of bacteria, yeast or fungi, has led to obtaining products in which classical synthesis would be troublesome or difficult to carry out.
Current knowledge about flavonoid biotransformation presents various possibilities of an enzymatic apparatus of microorganisms, which are able to catalyze different reactions e.g., hydroxylation, dehydroxylation, O-methylation, O-demethylation, glycosylation, deglycosylation, hydrogenation, dehydrogenation, C ring cleavage, cyclization and reduction [13]. Microbial transformation leading to hydrogenation of the α,β-unsaturated bond in chalcones is popular among bacteria, filamentous fungi and yeast whole cell cultures. So far, the best-known enzymes responsible for the reduction of the C=C bond belongs to the Old Yellow Enzyme (OYE) family. Ene-reductases are flavin-dependent oxidoreductases that require NAD(P)H as a cofactor to their activity [14][15][16]. The OYE substrates include activated alkenes with an electron withdrawing groups (EWGs) such as aldehyde, ketone, nitro, carboxylic acid and other functional moieties [17]. The example of high bioconversion of 2 -hydroxychalcone is a microbial transformation in Yarrowia lipolytica and Saccharomyces cerevisiae cultures, which led to receiving the corresponding dihydrochalcone as a product [18]. It is worth mentioning that the same biocatalysis conducted by cyanobacteria Anabaena laxa lasted about five times longer with relatively low efficiency [19]. Interestingly, for the Gram-negative bacterium Stenotrophomonas maltophilia, 12-day biotransformation of 2 -hydroxy-3-methoxychalcone led to 2 -hydroxy-3-methoxydihydrochalcone with yield of 36.1% [20].
The capacity of microorganisms for hydroxylation is based on the activity of cytochrome P450 monooxygenases. The use of whole cell systems as biocatalysts allows to avoid the application of cofactors necessary for enzyme activity because of their natural presence [21]. The hydroxyl group's attachment to a flavonoid is widespread, especially among fungi, but has also been observed in plants and bacteria. Kostrzewa et al. described biotransformation of flavanone conducted in Aspergillus niger MB cultures which led to 6-hydroxyflavanone, while in Penicillium chermesinum 113 cultures, hydroxylation at C-4 position was observed [22]. Further, Roh et al. observed regioselective hydroxylation of soybean isoflavones-daidzein and genistein-by whole cells of Streptomyces avermitilis MA-4680 in the C-3 position [23]. According to biocatalysis by plants, microsomal enzyme preparations of Dahlia variabilis petals, converted the isoliquiritigenin to butein due to the incorporation of an -OH moiety in the C-3 position [24].
In this paper, we presented biotransformations of two hydroxychalcones-2-hydroxy-4 -methylchalcone (1) and 4-hydroxy-4 -methylchalcone (4). We selected two strains of aerobic bacteria-Gordonia sp. DSM 44456 and Rhodococcus sp. DSM 364-known for their ability to convert chalcones to dihydrochalcones and alcohol [25]. Moreover, as a result of action of these bacteria's whole-cell enzymatic apparatus, we isolated two novel products, which have not been described in the scientific reports.

Results and Discussion
The result of classical base-catalyzed aldol condensation performed according to the method described by Amir et al.
we received 2-hydroxy-4 -methylchalcone (1) and 4-hydroxy-4methylchalcone (4) with yield 33.3% and 43.7%, respectively [26]. Both synthesized derivatives were used as substrates for biotransformation. So far, literature reported the ability of Corynebacterium equi to transform a 4 -methylchalcone into 4 -methyldihydrochalcone after 72 h [27]. Our previous investigations proved the capability of the enzymatic apparatus of Gordonia sp. DSM 44456 and Rhodococcus sp. DSM 364 to catalyzed the reduction of the α,β-unsaturated bond in chalcones in a relatively short time. Moreover, extending the time of bioconversion led to obtaining a second metabolite-product of reduction carbonyl group-alcohol [25].
Biotransformations conducted on a small scale have shown that Gordonia sp. DSM 44456 and Rhodococcus sp. DSM 364 are able to complete the conversion of 2-hydroxy-4 -methylchalcone (1) after 24 h. However, extending the biotransformation to 72 h resulted in the creation of additional metabolites. In the case of 4-hydroxy-4 -methylchalcone (4) biocatalysis, three products were detected in both bacterial cultures after 24 h. (1) As a result of the biotransformation of 2-hydroxy-4 -methylchalcone (1) carried out on a preparative scale using whole cells of Gordonia sp. DSM 44456 and Rhodococcus sp. DSM 364, 2-hydroxy-4 -methyldihydrochalcone (2) was isolated. This product of C=C bond hydrogenation (compound 2) was obtained by Shang et al. in chemical synthesis using tosylhydrazine [28]. Analysis of the 1 H-NMR spectrum confirmed the structure of the final dihydrochalcone (2). Characteristics of chalcones signals from H-α at 7.88 ppm and H-β at 8.18 ppm with the same coupling constant (J = 15.8 Hz) were observed on a proton nuclear magnetic resonance spectrum of 2-hydroxy-4 -methylchalcone (1). In the case of 2-hydroxy-4 -methyldihydrochalcone (2), the downshift multiplets from two saturated protons H-α and H-β were detected at 3.45-3.41 ppm and 3.05-3.01 ppm, respectively. Additionally, a singlet at 189.80 ppm and 201.83 ppm in the 13 C-NMR spectra confirmed the presence of carbonyl group in substrate (1) and biotransformation product (2), respectively. It is clear that downshifted signals from C-α and C-β at 122.46 ppm and 140.05 ppm to 40.48 ppm and 23.50 ppm indicated the bioreduction of C=C bond in chalcone (1). High-performance liquid chromatography (HPLC) and thin-layer chromatography (TLC) analyses showed that extending the time of biotransformation of compound 1 was carried out to another metabolite. Initially, we expected product of reduction of carbonyl group-alcohol. Surprisingly, after 72 h of microbial transformation, we isolated 2,4-dihydroxy-4 -methyldihydrochalcone (3) (Scheme 1). In the literature, Rhodococcus species are well known for their broad potential to degrade environmental pollutants and naturally occurring steroids. Well-known 3-ketosteroid 9α-hydroxylase (KSH) present in Rhodococcus erythropolis strain SQ1 is a key enzyme responsible for the microbial catabolic pathway of 4-androstene-3,17-dione (AD) to its 9α-hydroxy derivative [29]. KSH activity was also observed in various actinobacterial genera, e.g., Mycobacterium, Nocardia and Arthrobacter [30]. Li et al. described hydroxylation of D-limonene to enantiomerically pure (+)-trans-carveol in Rhodococcus opacus PWD4 culture [21]. In the case of flavonoid compounds, Kostrzewa et al. described the ability of Aspergillus niger MB (UV mutant) and Penicillium chermesinum 113 to introduce an -OH group in the C-6 and C-4 position in flavanone. However, dihydrochalcones received by authors were results of cleavage flavonoid ring C [22]. To our knowledge, no prior work has been done on the hydroxylation of chalcones using the Rhodococcus sp. strain. In our study, the structure of product 3 was confirmed by 1 H and 13 C-NMR spectra. Similar to compound 2, two multiplets at 3.42-3.38 ppm and 2.98-2.94 ppm from two saturated protons H-α and H-β were observed. Furthermore, a singlet at 4.77 ppm attributed to hydroxyl group at the C-4 was indicated. The incorporation of an -OH moiety to the C-4 position described the upshifted signal from 132.48 ppm to 149.48 ppm in the 13 C-NMR spectrum.

Biotransformation of 2-Hydroxy-4 -Methylchalcone
Catalysts 2020, 10, x FOR PEER REVIEW 4 of 11 metabolites. In the case of 4-hydroxy-4′-methylchalcone (4) biocatalysis, three products were detected in both bacterial cultures after 24 h. (1) As a result of the biotransformation of 2-hydroxy-4′-methylchalcone (1) carried out on a preparative scale using whole cells of Gordonia sp. DSM 44456 and Rhodococcus sp. DSM 364, 2-hydroxy-4′-methyldihydrochalcone (2) was isolated. This product of C=C bond hydrogenation (compound 2) was obtained by Shang et al. in chemical synthesis using tosylhydrazine [28]. Analysis of the 1 H-NMR spectrum confirmed the structure of the final dihydrochalcone (2). Characteristics of chalcones signals from H-α at 7.88 ppm and H-β at 8.18 ppm with the same coupling constant (J = 15.8 Hz) were observed on a proton nuclear magnetic resonance spectrum of 2-hydroxy-4′methylchalcone (1). In the case of 2-hydroxy-4′-methyldihydrochalcone (2), the downshift multiplets from two saturated protons H-α and H-β were detected at 3.45-3.41 ppm and 3.05-3.01 ppm, respectively. Additionally, a singlet at 189.80 ppm and 201.83 ppm in the 13 C-NMR spectra confirmed the presence of carbonyl group in substrate (1) and biotransformation product (2), respectively. It is clear that downshifted signals from C-α and C-β at 122.46 ppm and 140.05 ppm to 40.48 ppm and 23.50 ppm indicated the bioreduction of C=C bond in chalcone (1). High-performance liquid chromatography (HPLC) and thin-layer chromatography (TLC) analyses showed that extending the time of biotransformation of compound 1 was carried out to another metabolite. Initially, we expected product of reduction of carbonyl group-alcohol. Surprisingly, after 72 h of microbial transformation, we isolated 2,4-dihydroxy-4′-methyldihydrochalcone (3) (Scheme 1). In the literature, Rhodococcus species are well known for their broad potential to degrade environmental pollutants and naturally occurring steroids. Well-known 3-ketosteroid 9α-hydroxylase (KSH) present in Rhodococcus erythropolis strain SQ1 is a key enzyme responsible for the microbial catabolic pathway of 4-androstene-3,17-dione (AD) to its 9α-hydroxy derivative [29]. KSH activity was also observed in various actinobacterial genera, e.g., Mycobacterium, Nocardia and Arthrobacter [30]. Li et al. described hydroxylation of D-limonene to enantiomerically pure (+)-trans-carveol in Rhodococcus opacus PWD4 culture [21]. In the case of flavonoid compounds, Kostrzewa et al. described the ability of Aspergillus niger MB (UV mutant) and Penicillium chermesinum 113 to introduce an -OH group in the C-6 and C-4′ position in flavanone. However, dihydrochalcones received by authors were results of cleavage flavonoid ring C [22]. To our knowledge, no prior work has been done on the hydroxylation of chalcones using the Rhodococcus sp. strain. In our study, the structure of product 3 was confirmed by 1 H and 13 C-NMR spectra. Similar to compound 2, two multiplets at 3.42-3.38 ppm and 2.98-2.94 ppm from two saturated protons H-α and H-β were observed. Furthermore, a singlet at 4.77 ppm attributed to hydroxyl group at the C-4 was indicated. The incorporation of an -OH moiety to the C-4 position described the upshifted signal from 132.48 ppm to 149.48 ppm in the 13   57 ppm from C-α and C-β were observed, respectively. Beside compound 5, from the same biotransformation mixture, we isolated a second metabolite-3-(4-hydroxyphenyl)-1-(4-methylphenyl)propan-1-ol (6) in amount 5.8 mg (6.3% yield) in Gordonia sp. DSM 44456 culture and 8.3 mg (9.1% yield) in Rhodococcus sp. DSM 364 culture. Downshifted multiplets in the 1 H-NMR in the spectral range of 2.69-1.95 ppm came from saturated H-α and H-β. Furthermore, characteristic doublets at 4.64 ppm (J = 7.8, 5.5 Hz) were attributed to a proton from a reduced C=O bond. Additionally, a broad signal at 5.00 ppm indicated a proton from hydroxyl moiety at C-4 and at 1.66 ppm from alcohol -OH group. Downshifted signals in the 13 C-NMR spectrum from 189.33 ppm to 73.93 ppm confirm the absence of a carbonyl group in compound 6. Downshifted signals from C-α and C-β at 40.65 ppm and at 31.30 ppm, respectively, proved that the isolated product contains a saturated α,β bond. Moreover, we determined the enantiomeric excess (ee) of alcohol 6 using chiral HPLC analysis. We performed a reaction of 4-hydroxy-4 -methyldihydrochalcone (5) with lithium aluminum hydride to obtain racemate of compound 6, which was compared with the alcohol obtained by biotransformation. The chiral HPLC analysis of product 6 showed ee = 78%. The optical rotation of 3-(4-hydroxyphenyl)-1-(4-methylphenyl)propan-1-ol (6)  Downshifted signals in the 13 C-NMR spectrum from 189.33 ppm to 73.93 ppm confirm the absence of a carbonyl group in compound 6. Downshifted signals from C-α and C-β at 40.65 ppm and at 31.30 ppm, respectively, proved that the isolated product contains a saturated α,β bond. Moreover, we determined the enantiomeric excess (ee) of alcohol 6 using chiral HPLC analysis. We performed a reaction of 4-hydroxy-4′-methyldihydrochalcone (5) with lithium aluminum hydride to obtain racemate of compound 6, which was compared with the alcohol obtained by biotransformation. The chiral HPLC analysis of product 6 showed ee = 78%. The optical rotation of 3-(4-hydroxyphenyl)-1-(4-methylphenyl)propan-1-ol (6) was = −11.321 (c = 0.7; CHCl3). Our research team's previous investigations proved that compounds 5 and 6 were anticipated products of the enzymatic apparatus of Gordonia sp. DSM 44456 and Rhodococcus sp. DSM 364 species [25].
Our research team's previous investigations proved that compounds 5 and 6 were anticipated products of the enzymatic apparatus of Gordonia sp. DSM 44456 and Rhodococcus sp. DSM 364 species [25]. Surprisingly, we isolated a novel product-3-(4-hydroxyphenyl)-1,5-di-(4-methylphenyl)pentane-1,5-dione (7). Current literature describes the Michael reaction as an efficient method of formation carbon-carbon bond leading to 1,5-diketones. Nowadays, there are many possibilities to obtain 1,3,5-triarylpentan-1,5-dione derivatives from chalcones and enolates using e.g., trimethyl orthoformate, triflic acid and carbon tetrachloride as a solvent [31], various barium alkoxides [32], sodium sulfide [33] or using microwave irradiation [34], which are not as environmentally friendly as biotransformations. To our knowledge, there are no prior studies to obtain 1,3,5-triarylpentan-1,5-diones as a result of microbial transformation, without such harmful and toxic reagents. Analysis of 1 H-NMR showed characteristics for this structures; a doublet of doublets in both cases from two protons-one from H-2 and one from H-4 -at 3.45 ppm (J = 16.2, 6.9 Hz) and at 3.23 ppm (dd, J = 16.2, 7.3 Hz), respectively. Moreover, pentet from H-3 at 3.96 ppm (J = 7.1 Hz) was observed. Also downshifted signals on 13 C-NMR spectrum at 45.40 ppm derived from two carbons C-2 , C-4 and at 37.19 ppm derived from C-3 confirm structure of isolated product. The high-resolution mass spectrometry analysis provided additional evidence of the unexpected product being obtained. The biotransformation product showed on HR ESI-MS spectrum the molecular ion peak [C 25 H 24 O 3 + H] + at m/z 373.1800 and the calculated value for the same formula was 373.1798, which confirms the mass of the analyzed compound.
Summarizing, both biocatalysts-Gordonia sp. and Rhodococcus sp.-are able to hydrogenate the α,β-unsaturated bond in the presented hydroxychalcones 1 and 4 to obtain dihydrochalcones 2 and 5 as the main products, respectively. Additionally, both strains hydroxylated 2-hydroxy-4 -methylchalcone (1) at C-4 position with isolated yields up to 16.4%. Literature reports the ability of Rhodococcus species to attach hydroxyl moiety to an aromatic ring in the ortho position to methyl and para position to methoxy groups [35]. The possibility of aromatic hydroxylation is connected with the well-known cytochrome P450 RhF (CYP116B2) from Rhodococcus sp. NCIMB 9784 [36]. Notwithstanding, in our previous studies on the transformation of different 4 -methylchalcones using whole cells of Rhodococcus sp. DSM 364, we observed neither products of hydroxylation, nor 1,3,5-triarylpentan-1,5-dione derivatives [25].

Biotransformations
Biotransformations were performed according to the method described by our research team in previous paper [25]. Briefly, we used two bacteria-Gordonia sp. DSM 44456 and Rhodococcus sp. DSM 364. Biotransformations were performed in small and preparative scale. Details information are described below.

Biotransformation in Small Scale
Biotransformation in small scale was performed in 100 mL Erlenmeyer flasks containing 25 mL of culture medium. Sterile culture medium was inoculated using 0.1 mL of bacteria suspension and then incubated at 28 • C on rotary shaker. After 48 h, 1 mg of substrate (compound 1 or 4) dissolved in 0.5 mL acetone was added to the culture and shaking of biotransformation mixtures was continued at 28 • C. Progress of bioconversion was monitored by the thin layer chromatography (TLC) and the liquid high-performance chromatography (HPLC). Stability of substrates was verified in sterile medium at the same incubation conditions as the biotransformation mixture.

Biotransformation in Preparative Scale
To determine products observed in screening scale, preparative biotransformation using 2000 mL Erlenmeyer flasks were performed. Each flask contained 300 mL of sterile culture medium, which was inoculated with 1 mL of bacteria suspension and maintained at 28 • C on rotary shaker. After 48 h, 30 mg of substrate (compound 1 or 4) dissolved in 1 mL acetone was added to the grown culture. Incubation was continued under the same conditions as in small scale. After the complete substrate conversion, biotransformation mixture was extracted with ethyl acetate (3 × 100 mL). Collected organic fractions were dried over anhydrous sodium sulphate and evaporated in a vacuum evaporator. The biotransformation extracts were purified on column chromatography filled with silica gel (Kieselgel 60, 0.040-0.063 mm, 230-400 mesh, Merck, Darmstadt, Germany) using mixture of hexane:ethyl acetate 5:1 (v/v) (compound 4) or 5:2 (v/v) (compound 1) as eluent. Purity of isolated products was verified by HPLC. Structures of obtained compounds were determined using 1 H and 13 C NMR and HR ESI-MS.
To determine the enantiomeric excess the chiral HPLC analysis was performed. We used Chiralpak AD-H column (Daicel Chemical Industries, LTD, Arai Plant, Japan, 0.46 cm × 25 cm) equipped with a Guard Cartridge Holder (Daicel Chemical Industries, LTD, Arai Plant, Japan, 10 mm × 4 mm), which were kept at 25 • C. The analysis was conducted in isocratic elution and the mobile phase consisted of 90% of hexane and 10% of trifluoroacetic acid (0.01%), isopropyl alcohol (65%) and methanol (35%). The time of analysis was 25 min and the flow rate of 1 mL/min. Nuclear magnetic resonance (NMR) analysis was used to determine structures of obtained compounds. 1 H-NMR, 13 C-NMR and correlation spectra (COSY, HSQC) were recorded on a Bruker Avance TM 600 MHz spectrometer (Bruker, Billerica, MA, USA) with acetone-d 6 and chloroform-d as solvent.
Positive and negative-ion HR ESI-MS spectra were measured on a Bruker ESI-Q-TOF Maxis Impact Mass Spectrometer (Bruker, Billerica, MA, USA). The direct infusion of ESI-MS parameters: the mass spectrometer was operated in positive (2, 3, 5, 7) and negative (6) ion mode with the potential of 3.5 kV between the spray needle and the orifice, nebulizer pressure of 0.4 bar, and a drying gas flow rate of 3.0 L/min at 200 • C. The sample flow rate was set at 3.0 µL/min. Ionization mass spectra were collected at the ranges m/z 50-1250.

Conclusions
The aim of our research was to present the biotransformation of two hydroxychalcones (1 and 4) in Gordonia sp. and Rhodococcus sp. cultures. We observed that in both cases, the main and expected product corresponded to dihydrochalcone 2 and 5. However, depending on the position of the hydroxyl group, different additional products were isolated.
Biotransformation of 2-hydroxy-4 -methylchalcone proved that the presence of -OH moiety at C-2 position is favorable by monooxygenase, which catalyzed the incorporation at the C-4 position. However, when the hydroxyl group was attached to the C-4, we simultaneously isolated three products; dihydrochalcone 5, alcohol 6 and 1,3,5-triarylpentan-1,5-dione derivative 7. According to our knowledge, our research's novelty provides that among the five biotransformation products, three of them were new and have never been described earlier. The diversity of the obtained biotransformation products may be interesting for a detailed understanding of the enzymes involved in the described transformations of the presented 4'-methylchalcones depending on the location of the hydroxyl moiety in substrates.