Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients

Since 2003, non-compliant aflatoxin concentrations have been detected in maize produced in Italy. The most successful worldwide experiments in aflatoxin prevention resulted from distribution of atoxigenic strains of Aspergillus flavus to displace aflatoxin-producers during crop development. The displacement results in lower aflatoxin concentrations in harvested grain. The current study evaluated in field performances of two atoxigenic strains of A. flavus endemic to Italy in artificially inoculated maize ears and in naturally contaminated maize. Co-inoculation of atoxigenic strains with aflatoxin producers resulted in highly significant reductions in aflatoxin concentrations (>90%) in both years only with atoxigenic strain A2085. The average percent reduction in aflatoxin B1 concentration in naturally contaminated maize fields was 92.3%, without significant differences in fumonisins between treated and control maize. The vegetative compatibility group of A2085 was the most frequently recovered A. flavus in both treated and control plots (average 61.9% and 53.5% of the A. flavus, respectively). A2085 was therefore selected as an active ingredient for biocontrol products and deposited under provisions of the Budapest Treaty in the Belgian Co-Ordinated Collections of Micro-Organisms (BCCM/MUCL) collection (accession MUCL54911). Further work on development of A2085 as a tool for preventing aflatoxin contamination in maize produced in Italy is ongoing with the commercial product named AF-X1™.


Introduction
Aflatoxins, in particular aflatoxin B 1 , are among the most toxic natural compounds with demonstrated carcinogenic effect on humans [1]. Aflatoxins are secondary metabolites produced by several species of Aspergillus on important commodities including maize, cottonseed, peanuts, and pistachio nuts [2,3]. Aspergillus flavus is the fungus most frequently implicated as the causal agent of aflatoxin contamination in maize worldwide, and the primary etiologic agent on maize in Italy [4]. Maize production in Italy is mainly located in five districts (90% of national production; [5]) placed in the north of the peninsula where weather conditions are commonly unfavorable for aflatoxin contamination. However, poor rainfall and increased temperature, as occurred during the 2003 maize season, may lead to aflatoxin contamination above legal limits for humans and dairy animals [6]. Indeed, in 2003 non-compliant aflatoxin concentrations were detected in cow's milk [4,7].
Although several strategies have been applied worldwide to reduce pre-harvest aflatoxins contamination, biological control with atoxigenic strains of A. flavus distributed in field to reduce pre-harvest aflatoxin contamination is both highly effective and readily adapted by industry [8][9][10][11]. Atoxigenic strains displace aflatoxin producers during crop development resulting in significant reductions in aflatoxin contamination in the harvested grain [12][13][14][15]. The efficacy of atoxigenic A. flavus as biocontrol agents is well documented in several crops worldwide [10,12,[16][17][18][19][20][21]. Cotty [22] reported for the first time the use of an atoxigenic strain to reduce aflatoxin B 1 concentrations in a developing crop. This was followed by field trials in which atoxigenic strain applications caused both increased incidences of the applied atoxigenic strain on the crop and associated reductions in aflatoxin concentrations [23]. Both Brown et al. [24] and Abbas et al. [25] observed reductions in aflatoxin B 1 contamination between 65% and 95% in corn fields. Similar results were obtained in Italy in an experimental field trial where reductions greater than 80% were achieved using bioplastic granules carrying an atoxigenic strain of A. flavus selected in USA [26].
Aspergillus flavus has a vegetative incompatibility system [27], probably evolved to limit hyphal fusion, virus transmission and gene flow between individuals belonging to different vegetative compatibility groups (VCGs) [28]. Vegetative compatibility analyses are a powerful instrument to characterize A. flavus populations [29][30][31], to describe the diversity or to track the fate of a specific VCG, as a VCG applied as biocontrol agent in field [10,23]. Since 2003, several studies have been conducted to understand and characterize the A. flavus population in maize in Italy and to predict the behavior in field [4,7,[32][33][34] with the main aim to select candidate biocontrol agents. Based on encouraging results obtained, the current study focuses on the evaluation of in field performances of two selected atoxigenic strains in artificially inoculated maize ears in 2012 and 2013 and in maize fields naturally contaminated in 2012.

Pin-Bar Inoculation Experiment
Aflatoxin contamination of unwounded and uninoculated controls was similar in the two years with 0.7 and 0.6 µg aflatoxin B 1 /kg in 2012 and 2013, respectively. Aflatoxin B 1 was dominant among the detected aflatoxins; therefore, this is the only compound reported. Ears inoculated aflatoxin producer A. flavus strain A2092 produced significantly (p = 0.05) less aflatoxin B 1 in 2013 (133 µg/kg) than in 2012 (1415 µg/kg). In ears inoculated with an atoxigenic isolate alone (either A. flavus strain A2085 or A. flavus strain A2321), aflatoxin B 1 concentration did not differ significantly from that of the uninoculated controls. Co-inoculation of wounded maize ears with aflatoxin-producer A2092 and atoxigenic isolate A2321 did not result in aflatoxin concentrations significantly different from inoculation with A2092 alone as reported in Table 1. On the other hand, co-inoculation of atoxigenic strain A2085 with A2092 resulted in highly significant reductions in aflatoxin concentrations of greater than 90% in both years. The A. flavus population ranged between 4.82 ln colony forming unit (CFU)/g and 6.82 ln CFU/g in control plots and from 5.52 ln CFU/g and 7.18 ln CFU/g in the treated plots as reported in Table 2. On average, the population appeared higher in the plots treated with the two Italian atoxigenic strains compared to the untreated plots (6.51 ln CFU/g vs. 6.16 ln CFU/g). Differences were observed between fields; in particular, field VR1 had the highest fungal population (7.00 ln CFU/g) and fields MN2 and RO3 the lowest (5.39 ln CFU/g and 5.31 ln CFU/g, respectively). Vegetative compatibility analyses were conducted on 60 isolates from each field: 30 from untreated and 30 from the treated areas. The percentage of the VCG IT019 in the untreated plots ranged from 16.7% to 35.0% (average 25.2%) and the VCG IT006 from 35.0% to 73.7% (average 53.5%). In the plots treated with the atoxigenic strains, the percentage of recovery of VCG IT019 was 16.7-46.7% (average 30.0%) and for the VCG IT006 the range was 40.0-76.7.0% (average 61.9%). Members of VCG IT019 and IT006 were recovered in higher percentage in five and six of the eight fields treated, respectively, compared to the control; in three fields (MN2, PR, VR2) the frequency of both VCGs were higher in treated plots than in untreated controls. In almost all fields the application of the candidate biocontrol agents reduced the presence of A. flavus, not in one of the two applied atoxigenic VCGs compared to the untreated control, as reported in Table 2. A significant negative correlation between IT006 and IT019 was found in treated plots (r = −0.91; p ≤ 0.001), no correlation was detected in untreated plots.

Mycotoxin Contamination
In four of the test locations (Fields RO1, MN1, MN2, & RO3) aflatoxin B 1 concentrations were less than 1.0 µg/kg in both treated and control plots as showed in Table 3; these locations were excluded from the statistical analyses. In the other fields, average aflatoxin B 1 concentrations ranged from 8.6 µg/kg to 150.7 µg/kg in the control, and from 0.2 µg/kg to 8.4 µg/kg in the treated area as reported in Table 3. The overall average aflatoxin B 1 concentration in maize from the treated plots (4.2 µg/kg) was significantly less than concentrations in maize from untreated plots (71.1 µg/kg). The interaction between treatments and fields was not significant. The percent reduction in aflatoxin B 1 concentration ranged from 83.7% to 94.8%, with an average of 92.3% as showed in Table 3. The lowest percentage of reduction was achieved in the field (PR) with the lowest concentrations of aflatoxins (mean = 8.6 µg/kg). However, no differences were observed among fields in percent aflatoxin B 1 reduction as reported in Table 3. Table 3. Fumonisin B 1 + B 2 and aflatoxin B 1 contamination of maize from eight fields treated with AFIT-01 biopesticide. Fumonisins (B 1 + B 2 ) contamination ranged from 0.1 mg/kg to 7.9 mg/kg and from 0.1 mg/kg to 11.1 mg/kg in the control and treated plots, respectively (Table 3). Observed differences in fumonisin concentration between the controls and treatments were never significant, both with single field comparisons (p = 0.101) and when utilizing each of the eight fields as replicates (p = 0.629; Table 3).

Mating-Type and Microsatellites
Amplification of the mating type genes revealed that strain A2321 has the idiomorph MAT1-1 and strain A2085 has the idiomorph MAT1-2. Single sequence repeat (SSR) analysis at 16 microsatellite loci indicated that the two Italian atoxigenic strains are distinct both from each other and from A. flavus NRRL18543 and A. flavus NRRL21882 (the active ingredients of the biocontrol products AF36 and Aflaguard ® , respectively). Of the 16 loci, eight (Aspergillus Flavus (AF) 16, AF22, AF28, AF31, AF53, AF54, AF63, and AF64) were invariable among the four A. flavus genotypes as showed in Table 4.

Discussion
Biocontrol products directed at preventing aflatoxin contamination with atoxigenic genotypes of A. flavus contain the atoxigenic active ingredient and a source of nutrients to support reproduction of the fungus. Commercial products currently consist of grain (whole wheat, whole sorghum, or pearled barley) coated with spores of the active ingredients. After application, the atoxigenic A. flavus grows on the grain (nutrient source), sporulates, and disperses to other organic matter including the target crop [35]. These solid formulations of the biocontrol fungi support both delivery to and residence in fields [36]. Sporulation on the coated grain may extend for relatively long periods and, as a result, provide windows of activity that continue considerably beyond the application date [13]. In addition, debris associated with treated crops and other colonized organic matter may extend the benefits of atoxigenics well beyond the year of treatments [8,13]. The current report documents high levels of efficacy in a biocontrol product, AFIT-01, for the prevention of aflatoxin contamination of maize that was developed based on the above principle and was formulated with atoxigenic A. flavus native to Italy as the active ingredients. The active ingredients of AFIT-01 are endemic across the Italian peninsula and, as such, this biocontrol product is adapted to and appropriate for use in the maize production regions of Italy.
In the field application studies, aflatoxin concentrations reported in control plots occurred without application of aflatoxin-producing fungi and without altering commercial production practices. Thus, in agreement with previously observed trends [37], the current study detected significant natural infection of commercial maize in Italy with detected concentrations of aflatoxin B 1 in maize that are of concern for human food and dairy feed ranging from 8.6 µg/kg to 150.7 µg/kg. Fields producing contaminated maize were distributed across three maize producing political districts (Verona, Parma, and Rovigo) confirming prior reports [38,39] that aflatoxin contamination of maize was common in southern Europe during 2012.
Maize produced on 50% of the eight farms included in the study contained significant contamination and the contaminated fields averaged over 70 µg aflatoxin B 1 /kg. Under these natural conditions that favored unacceptable contamination in control plots, the biocontrol agents performed well reducing contamination: on average 92% (Table 3) and in all cases to below 10 µg aflatoxin B 1 /kg. The biocontrol agents were highly effective even though they were applied at an early growing stage. Such early applications enlarge the crop development window during which applications may be made and allows for the use of simple readily available equipment, like fertilizer spreaders, for product distribution. The results also demonstrate that if the farmers had utilized the biocontrol product AFIT-01 during 2012, problems with aflatoxins would have been greatly reduced. Indeed, aflatoxin contents of maize produced within plots treated with AFIT-01 in the fields with contamination had reductions in aflatoxin content ranging from 83.7% to 94.8% (Table 3). Furthermore, the proportion of the atoxigenic active ingredients in A. flavus populations was greatly increased even where no contamination was detected. Thus, even in years with little contamination, there can be positive influences on the composition of A. flavus populations from the biocontrol with advantages resulting from carry over between crops and into the next season, in addition to the movement of the atoxigenics, instead of aflatoxin producers, with the treated crop throughout the value chain [10]. The active ingredients were also recovered in the untreated area of maize crops, but aflatoxin was significantly higher than in treated areas. This could be due to the late dispersal of the atoxigenic to the maize ears, and the resulting inefficient competition during early stages of grain infection. On the other hand, the atoxigenic A. flavus genotypes could have played a role also in the untreated area, suggesting the reduction rate was underestimated.
The modified ratio of atoxigenic to aflatoxin-producing A. flavus in the fungal population resulted in reductions in aflatoxin B 1 . However, no significant changes were noticed in fumonisins, another relevant mycotoxin commonly detected in Italy [40,41]. This is expected because the mechanism of aflatoxin reduction, a change in the composition of A. flavus populations, is not supposed to influence Fusarium verticillioides, the causal agent of fumonisin contamination.
Pin-bar inoculation is a powerful tool for evaluating the reaction of maize to kernel infection by A. flavus [42]. In the current work, this technique was successfully applied to assess the ability of atoxigenic strains of A. flavus to reduce aflatoxin concentration produced by an aflatoxin-producer in developing maize ears. In these studies, A. flavus A2321 was not effective at reducing contamination. However, A. flavus A2085 was very effective. This suggests that A2085 is a better choice than A2321 as an active ingredient for a biological control product directed at preventing aflatoxin contamination of maize in Italy. Preference for A2085 is supported both by the wound inoculation tests in commercial maize fields in northern Italy and by the superior ability of A2085 to move up to the crop from formulated product and to displace aflatoxin-producers from the developing maize crop ( Table 2). In all fields where significant contamination was detected, A2085 move up to the crop and displaced aflatoxin producers to a greater extent than A2321. Further, the ratio of IT006 to IT019 is similar across all test locations, suggesting an actual competitive difference between the two isolates in this cropping system that was not detected in laboratory tests [34].
Preference for A2085 as an active ingredient in biocontrol products directed at preventing aflatoxins in maize produced in Italy is also supported by the prior observation [32] that the VCG to which isolate A2085 belongs (VCG IT006) is also more widely distributed across maize producing regions in Italy than the VCG to which A2321 belongs (VCG IT019). The increased incidence suggests better adaption to the sampled agroecological zones [43]. Based on these results, A2085 was deposited under the provisions of the Budapest Treaty in The Belgian Co-Ordinated Collections of Micro-Organisms (BCCM/MUCL) code MUCL54911. Further work on the development of this strain as a tool for preventing aflatoxin contamination in maize produced in Italy is ongoing with the commercial product named AF-X1™.

Isolates of Aspergillus flavus
Atoxigenic isolates of A. flavus A2085 and A2321 were evaluated as active ingredients in the current study. Both Italian atoxigenic isolates contain a large deletion in the sub-telomere of chromosome 3 [44] that include the entire aflatoxin biosynthesis gene cluster and genes required for cyclopiazonic acid production [32,34]. Aspergillus flavus A2085 belongs to VCG IT006, the most prevalent VCG associated with maize produced in north Italy [32]. Aspergillus flavus A2321, belongs to VCG IT019, and was the most effective among 18 atoxigenic Italian A. flavus at reducing maize contamination in laboratory studies [34]. The aflatoxin-producing A. flavus A2092, isolated from maize produced in North Italy [32], was used in inoculation experiments.

Pin-Bar Inoculation Experiment
Wound inoculation trials were performed in commercial maize fields near Piacenza (North Italy) in 2012 and 2013. In both years the medium season length hybrid Pioneer PR33M15 (FAO class 600), was inoculated using the pin-bar technique [42].
Maize was planted on 16th March and 4th May in 2012 and 2013, respectively, at rate of 7.5 plants/m 2 . Silking ears (BBCH69; stigmata completely dry; [45,46]) were wound inoculated with three needles arranged in a triangle with 2 cm on a side. Pins were dipped in a conidial suspension (10 5 spore/mL) and pressed through the husk into developing kernels in the central portion of the ear. The treatments were: (1) not inoculated and not wounded control; (2) inoculated with A2085 alone; (3) inoculated with A2321 alone; (4) inoculated with A2092 alone; (5) co-inoculated with A2092 + A2085; (6) co-inoculated with A2092 + A2321. In 2013, a wounded, not-inoculated control was also included. For co-inoculation treatments, the aflatoxin producer was inoculated immediately prior to the atoxigenic isolate. Needles were surface sterilized in 80% ethanol (1 min) and rinsed twice in sterile distilled water between applications. Each replicate consisted of a single ear and treatments were replicated three times and arranged in a randomized complete block design.
Ears were wounded on 11th July and 6th August in 2012 and 2013, respectively. At commercial ripening (moisture content 22-24%), inoculated ears from each replicate plot were de-husked and hand shelled in the 3-cm radius around the area of pin bar inoculation, and the kernels dried (45 • C, 3 days) and milled to produce flour.

Preparation of Atoxigenic A. flavus Based Product
Test biocontrol products with the two atoxigenic isolates, A2085 and A2321, as active ingredients were produced on sterile sorghum in a manner similar to that recently described [10]. Briefly, the water content of the sorghum was increased to 25% prior to sterilization (20 min, 121 • C). The two atoxigenics were grown on the sorghum individually. Sterile sorghum grain was seeded with a spore suspension (10 7 spores in 10 mL H 2 O), shaken by hand to evenly coat the seed, and incubated (31 • C, 2 days, dark). After incubation, the colonized grain was transferred to cotton bags and dried (45 • C, 48 h). Sorghum colonized with each atoxigenic isolate individually were blended in equal proportions to make the end use biopesticide (called AFIT-01) that was applied to fields.

Maize Field Locations and Experimental Design
The ability of the biopesticide AFIT-01 to prevent contamination of commercial maize during aflatoxin epidemics was evaluated in 8 locations during the 2012 maize growing season (March-September). The 8 test fields were distributed in 3 regions of north Italy (Figure 1): Emilia Romagna (ER; 1 field), Lombardia (LO; 2 fields) and Veneto (VN; 5 fields). The commercial hybrid Pioneer PR33M15 (Pioneer Hi-Bred Italia, Gadesco Pieve Delmona, Italy) used in the wound inoculation experiments above was seeded at a rate of 7.5 plants/m 2 in all fields. Farmers managed each field, approximately 2 hectares (ha) following standard practices with 1 hectare receiving treatments and 1 hectare controls. AFIT-01 was applied with a fertilizer spreader to treated plots at the rate of 10 kg/ha (containing 5 kg A2085 and 5 kg A2321). Control areas received not inoculated sterile sorghum applied in the same manner. The treated maize was at stem elongation, growth stage (BBCH [35][36][37][38][39], at treatment and AFIT-01 was applied to both the crop and soil during application. In each field, the treatment and control each were replicated three times with each approximately 0.34 ha. At commercial ripening (moisture content 22-24%), 10 ears from each replicate plot were randomly collected, de-husked, manually shelled, and the kernels dried (45 • C, 3 days) and milled to produce flour. This resulted in a total of 6 samples (3 replicates for treated plots and 3 for controls) of maize flour from each field. Ears were wounded on 11th July and 6th August in 2012 and 2013, respectively. At commercial ripening (moisture content 22-24%), inoculated ears from each replicate plot were de-husked and hand shelled in the 3-cm radius around the area of pin bar inoculation, and the kernels dried (45 °C, 3 days) and milled to produce flour.

Preparation of Atoxigenic A. flavus Based Product
Test biocontrol products with the two atoxigenic isolates, A2085 and A2321, as active ingredients were produced on sterile sorghum in a manner similar to that recently described [10]. Briefly, the water content of the sorghum was increased to 25% prior to sterilization (20 min, 121 °C). The two atoxigenics were grown on the sorghum individually. Sterile sorghum grain was seeded with a spore suspension (10 7 spores in 10 mL H2O), shaken by hand to evenly coat the seed, and incubated (31 °C, 2 days, dark). After incubation, the colonized grain was transferred to cotton bags and dried (45 °C, 48 h). Sorghum colonized with each atoxigenic isolate individually were blended in equal proportions to make the end use biopesticide (called AFIT-01) that was applied to fields.

Maize Field Locations and Experimental Design
The ability of the biopesticide AFIT-01 to prevent contamination of commercial maize during aflatoxin epidemics was evaluated in 8 locations during the 2012 maize growing season (March-September). The 8 test fields were distributed in 3 regions of north Italy (Figure 1): Emilia Romagna (ER; 1 field), Lombardia (LO; 2 fields) and Veneto (VN; 5 fields). The commercial hybrid Pioneer PR33M15 (Pioneer Hi-Bred Italia, Gadesco Pieve Delmona, Italy) used in the wound inoculation experiments above was seeded at a rate of 7.5 plants/m 2 in all fields. Farmers managed each field, approximately 2 hectares (ha) following standard practices with 1 hectare receiving treatments and 1 hectare controls. AFIT-01 was applied with a fertilizer spreader to treated plots at the rate of 10 kg/ha (containing 5 kg A2085 and 5 kg A2321). Control areas received not inoculated sterile sorghum applied in the same manner. The treated maize was at stem elongation, growth stage (BBCH [35][36][37][38][39], at treatment and AFIT-01 was applied to both the crop and soil during application. In each field, the treatment and control each were replicated three times with each approximately 0.34 ha. At commercial ripening (moisture content 22-24%), 10 ears from each replicate plot were randomly collected, de-husked, manually shelled, and the kernels dried (45 °C, 3 days) and milled to produce flour. This resulted in a total of 6 samples (3 replicates for treated plots and 3 for controls) of maize flour from each field.
Ten discrete A. flavus colonies, from 2 independent isolations, were recovered from each sample, transferred on 5/2 agar, incubated for 5-7 days at 31 • C [35] and saved in sterile water vials [32]. Single spore colonies were used to estimate the relative abundance of the candidate biocontrol agents released in the maize fields based on frequencies of the agents' vegetative compatibility groups as previously [23]. Compatibility between the isolates recovered and the two VCGs applied was evaluated using complementation tests with nitrate non-utilizing auxotrophs (nit − mutants; [49]). Briefly, nit − mutants formed on centrally inoculated Czapek-Dox Agar (CZ; 30.0 g sucrose, 3.0 g NaNO 3 , 0.  [50]) following the procedure previously described [32].

Aflatoxin Quantification
Maize flour samples from pin bar inoculation (3 replicates per sample) and natural contamination experiments (3 replicates per treatment, 2 treatments per field), resulting from the maize kernel milling (above), were homogenized and analyzed for mycotoxins. Aflatoxins were analyzed according to the method of Stroka et al. [51]. Briefly, 25 g of flour was extracted with 250 mL methanol:water (80:20, v/v) in a 250 mL Erlenmyer flask on with rotary-shaker (90 rpm, 45 min). The extract was passed through Whatman #4 (Whatman International Ltd., Maidstone, Kent, UK) filter paper and diluted 5 mL filtrate: 45 mL distilled water and passed through an immunoaffinity column (R-Biopharm Rhône Ltd, Glasgow, UK). Aflatoxins were eluted from the column with 2.5 mL methanol. The eluate, concentrated to 1 mL under a gentle stream of nitrogen, was brought to 2 mL with acetonitrile:water (25:75, v/v); the extract was then filtered (HV 0.45 µm, Millipore Corporation, Bedford, MA, USA) and analyzed by high performance liquid chromatography (HPLC). The HPLC instrument consisted of two PU-1580 chromatography pumps, a Jasco AS 1555 sampling system, a FP 1520 fluorescence (Jasco Corporation, Tokyo, Japan) detector with a post-column derivatization system. A Superspher RP-18 column (Merck, Darmstadt, Germany) was used at ambient temperature with a mobile phase of water:methanol:acetonitrile (64:23:13, v/v/v) at 1.0 mL/min. The detector was set at λ ex = 365 nm and λ em = 440 nm. The analyses had a limit of detection of 0.02 µg total aflatoxins/kg [52].

Fumonisin Quantification
Fumonisins B 1 and B 2 were analyzed according to the method of Visconti et al. [53] in samples collected in natural contamination experiments. Briefly, fumonisins were extracted from 10 g of maize flour with 50 mL of acetonitrile:methanol:water (25:25:50, v/v/v), in a 250 mL Erlenmyer flask on an orbital shaker for 45 min. After centrifugation, (4500× g, 6 min), the supernatant was recovered and the pellet was subjected to a second extraction and the centrifugation was repeated. Extracts were combined, filtered, and a 2 mL aliquot was diluted with 20 mL 0.1 M phosphate-buffered saline prior to being passed through an immunoaffinity column (R-Biopharm Rhône, Glasgow, UK). Fumonisins were eluted with 6 mL methanol and then concentrated to 2 mL under a gentle stream of nitrogen. Analyses were carried out using a liquid chromatography-mass spectrometry LC-MS/MS (Thermo-Fisher Scientific, San Jose, CA, USA) system. The limit of detection for the analyses was 10 µg total fumonisins/kg maize flour [52].

Verification of Fungal Identities
In order to verify identities of the atoxigenic A. flavus evaluated in the current study, these fungi were compared with the two atoxigenic A. flavus currently utilized as active ingredients in commercial biopesticides for the prevention of aflatoxin contamination. Mating-type (MAT) genes were characterized according to Ramirez-Prado et al. [54], and allele sizes at 17 SSR loci were characterized according to Grubisha and Cotty [55]. The active ingredients in the biopesticide products Aflaguard ® (NRRL21882; [56]) and Aspergillus flavus AF36 (NRRL18543; [22]) were included as standards for comparison. DNA was produced by the method of Callicott and Cotty [44] from a 7 day old culture at 31 • C on 5/2 agar. Briefly, spores from 7 day old cultures were rubbed from the 5/2 agar surface with a sterile cotton swab and transferred in 450 µL of lysis buffer (30 mM Tris buffer, 10 mM EDTA, 1% SDS, pH 8.0). Spore suspensions were incubated (60 • C, 800 rpm, 1 h) in a ThermoMixer (Eppendorf, Westbury, NY, USA) followed by centrifugation (14,000× g, 30 min). Supernatant (370 µL) was combined with an equal volume of 4 M NH 4 Acetate, pH 4.8 and 740 µL of cold absolute ethanol, incubated at −20 • C for 30 min, and centrifuged (14,000× g, 5 min). After drying, the pellet was suspended in 25 µL sterile water, and DNA concentration was determined with a spectrophotometer (NanoDrop 1000, Thermo Scientific, Wilmington, DE, USA). Amplification of the MAT1-1 gene was carried using the primers M1F (ATTGCCCATTTGGCCTTGAA) and M1R (TTGATGACCATGCCACCAGA) and the MAT1-2 gene with the primers M2F (GCATTCATCCTTTATCGTCAGC) and M2R (GCTTCTTTTCGGATGGCTTGCG) [54].
Mating type analysis and microsatellite characterization were repeated twice.

Statistical Analyses
All data was subjected to analysis of variance (ANOVA) using the software IMB SPSS Statistics 21 (IMB, Somers, NY, USA). Mean separations were performed with Tukey's honest significant difference test (p = 0.05; [59]).
Percent reduction in aflatoxin B 1 in the wound inoculation experiment was calculated as [1 − (aflatoxin in maize co-inoculated with both aflatoxin-producer and atoxigenic strains/aflatoxin in maize inoculated with the aflatoxin producer alone)] × 100; in the field experiment as [1 − (aflatoxin in maize treated with AFIT-01/aflatoxin in untreated maize)] × 100. Data on aflatoxin B 1 and percent reduction were ln and arcsin transformed, respectively, prior to analyses. Fields with aflatoxin B 1 concentrations below 1 µg/kg in both treatments were not considered for the analyses. Aspergillus flavus populations in the maize flour are reported as log (10) transformed colony forming units (CFU)/g dry maize flour.