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Journal: Nutrients, 2017
Article: Effects of Cinnamon Consumption on Glycemic Indicators, Advanced Glycation End Products, and Antioxidant Status in Type 2 Diabetic Patients
Authors: by Behrouz Talaei, Atieh Amouzegar, Shamim Sahranavard, Mehdi Hedayati, Parvin Mirmiran and Fereidoun Azizi
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