The Prevalence of Food Addiction as Assessed by the Yale Food Addiction Scale: A Systematic Review

Obesity is a global issue and it has been suggested that an addiction to certain foods could be a factor contributing to overeating and subsequent obesity. Only one tool, the Yale Food Addiction Scale (YFAS) has been developed to specifically assess food addiction. This review aimed to determine the prevalence of food addiction diagnosis and symptom scores, as assessed by the YFAS. Published studies to July 2014 were included if they reported the YFAS diagnosis or symptom score and were published in the English language. Twenty-five studies were identified including a total of 196,211 predominantly female, overweight/obese participants (60%). Using meta-analysis, the weighted mean prevalence of YFAS food addiction diagnosis was 19.9%. Food addiction (FA) diagnosis was found to be higher in adults aged >35 years, females, and overweight/obese participants. Additionally, YFAS diagnosis and symptom score was higher in clinical samples compared to non-clinical counterparts. YFAS outcomes were related to a range of other eating behavior measures and anthropometrics. Further research is required to explore YFAS outcomes across a broader spectrum of ages, other types of eating disorders and in conjunction with weight loss interventions to confirm the efficacy of the tool to assess for the presence of FA.


Introduction
Obesity has been described as a global epidemic with 36.9% males and 38.0% females worldwide classified as overweight or obese [1]. This is significant given the increased risk of chronic conditions associated with obesity such as cardiovascular disease and type 2 diabetes [2], as well as psychological implications including decreased quality of life and weight related social stigma [3]. It has been suggested that an addiction to certain types of food, particularly highly processed, hyper-palatable foods, could be a factor contributing to overeating and obesity in parallel with dramatic changes in the food environment [4]. Negative perceptions similar to those related to obesity are now associated with food addiction (FA) [5], but interestingly, obesity-related stigma is reduced when it is framed in the context of FA [6].
The term "food addiction" has been used in combination with specific eating behaviors to describe an abnormal pattern of excessive consumption [7][8][9]. While behavioral addictions such as gambling have been recently recognized by the Diagnostic and Statistical Manual of Mental Disorders (DSM) [10], there is no consensus that FA is a clinical disorder nor is there a universally accepted definition for FA. A widely used definition for FA has emerged by mapping the DSM-IV diagnostic criteria for substance dependence to eating behaviors [9]. These include: tolerance, withdrawal symptoms, larger amounts consumed than intended, persistent desire or unsuccessful attempts to cut down, much time spent using or recovering from substance, continual use despite knowledge of consequences, activities given up due to use of substance [10]. While neuroimaging techniques have become a popular method to explore FA, only one neuroimaging study has investigated the FA phenotype as defined by the DSM substance dependence criteria [11]. This study identified similarities in neural responses between addictive-like eating and traditional addiction. While there have been many more neuroimaging studies of obesity as a proxy for FA [12][13][14][15][16], findings have been inconsistent [17]. This may be because obesity is a heterogeneous condition and it is unclear as to the proportion of obese participants included in these studies who are truly addicted to certain foods. There is, however, preliminary evidence that dopaminergic brain circuits commonly associated with substance dependence are also implicated in abnormal eating behaviors such as overeating in obesity [18,19]. It is therefore possible that a physiological addiction to food underpinned by neural mechanisms could help to explain some of the inefficacy of current weight programs focusing on diet and exercise [20].
Despite an increase in the number of publications regarding FA [17], with a PubMed search of "food addiction" identifying 809 publications in the past five years alone, little attention has been paid to the clinical assessment of FA. Terms synonymous with FA, such as "food addict" "chocoholic" and "carb craver", have been used in lay literature for decades. However, the assessment of FA has largely relied on self-identification, used elevated BMI as a proxy for FA or administered non-validated tools with no evidence to support the use of specific assessment measures [4]. This has led to variation in reports of FA prevalence, with a lack of characterization of the FA construct within surveys and potential misclassification of individuals who could be considered as food addicted. A variety of self-reported questionnaires has been used to assess addictive food and eating tendencies. Existing tools such as the Food Craving Questionnaire [21,22], Dutch Eating Behavior Questionnaire [23], Three Factor Eating Questionnaire [24], and Power of Food Scale [25], have investigated possible characteristics related to addictive eating such as restraint, disinhibition, impulsivity, and craving. However, these addictive-like behaviors have usually been studied in isolation.
A tool specifically designed to assess FA, the Yale Food Addiction Scale (YFAS) [26], was developed in 2009 by modelling all of the DSM-IV for substance dependence to be applicable to eating behavior. The development of the YFAS has allowed for the exploration of potential FA across populations using a standardized tool. Previous research has demonstrated that the YFAS has sound psychometric properties including adequate internal consistency (original validation study α = 0.86), as well as convergent, discriminant, and incremental validity [26,27]. The YFAS uses two scoring options including a FA symptom score and diagnosis. Participants are allocated a symptom score from zero to seven corresponding with the number of DSM-IV diagnostic criteria endorsed. Additionally, a "diagnosis" of FA is assigned to participants who endorse three or more symptoms plus satisfying the clinical impairment criteria, in line with the DSM-IV diagnosis of traditional substance dependence.
To the authors' knowledge, only one study to date has provided an overview of how the YFAS has been used to measure FA [28]. No reviews to date have systematically examined studies that have used the YFAS. Given that FA is a rapidly growing area of research and the YFAS is the only currently available tool to assess FA, it is timely to review how the tool has been used and applied in research and practice. This study aimed to systematically review studies which have used the YFAS to assess FA and its related symptoms and to subsequently conduct a meta-analysis of study outcomes. The primary outcome of the review was to determine the prevalence of FA diagnosis and symptom sub-scales across a variety of study populations. Other outcomes of the review were to determine the prevalence of FA by age group, weight status, and gender to identify whether specific groups may be more predisposed to FA, and to determine if there are any relationships between the YFAS and other eating related variables.

Methods
A systematic literature review was undertaken to identify published studies that used the YFAS to assess FA diagnosis or symptom score from the year of tool development, 2009, to July 2014.
Electronic databases were searched to identify relevant publications. These included: MEDLINE, The Cochrane Library, EMBASE (Excerpta Medica Database), CINAHL (Cumulative Index to Nursing and Allied Health), Informit Health Collection, Proquest, Web of Science, Scopus and PsycINFO. Keywords were informed by preliminary literature searches and were searched including: Yale Food Addiction Scale, YFAS, questionnaire; food addiction, behavioral addiction, eating behavior, obesity, food, eat, feeding behavior, food preferences, food habits, body mass index, overeat, hyperphagia, substance related disorders, binge eating, hedonic eating. Both the English and American spellings of behavior/behaviour were searched. Database searches were supplemented by cited reference checks and systematic checking of reference lists of identified articles for additional relevant publications. The search strategy was registered with PROSPERO [29].
To determine eligibility for inclusion in the review, titles and abstracts of identified studies were assessed by two independent reviewers using a predetermined inclusion criterion. Studies were included if they used the YFAS or a modified form of the YFAS to assess FA, reported either the YFAS diagnosis or symptom score, reported the population demographics in detail and were published in the English language. The articles for all studies meeting the inclusion criteria were retrieved. If a study's eligibility for inclusion was unclear, the article was retrieved for further clarification.
Quality of retrieved studies was assessed by two independent reviewers using a standardized 9-item tool [30]. The quality criteria included items such as the method of sample selection, ways of dealing with confounding factors, reliability of outcome measures, and statistical analysis. Each item was classified as present "Yes", absent "No" or "Unclear" for each included study and then each response recoded as +1, 0 and −1 respectively. Items were classified as "non-applicable" if the item was not relevant to the study design and was scored as 0. High quality studies were deemed to have a score of eight or above out of a maximum score of nine. No studies were excluded based on quality ratings. Data were extracted using standardized tables developed for the review. In cases of uncertainty of a study's inclusion, a third independent reviewer was consulted until consensus was reached.
Studies were tabulated in chronological order. Results are reported based on scoring options used including: diagnosis of FA, YFAS symptom score and studies that reported high and low FA scores. Studies were grouped by BMI, age and gender for comparison in the systematic review and meta-analysis. As only two studies reported the prevalence of FA diagnosis of a sample with a mean BMI in the overweight category, studies of overweight or obese participants were grouped in a single category for meta-analysis. Participants were classified as healthy weight if mean BMI <25 kg/m 2 , or classified as overweight/obese if mean BMI ≥25 kg/m 2 . Participants were classified as children and adolescents (<18 years), young adults (18-35 years), and older adults (>35 years) to control for possible age related differences related to life stage (e.g., marital status and household structure) as well as dietary patterns and nutrient intakes [31]. Where BMI or age ranged across numerous categories, mean BMI or age was used to classify participants into a single category. If studies reported the prevalence of FA diagnosis for a number of weight status categories separately, YFAS outcomes for the specific weight category were entered into the respective analysis. Although one study reported YFAS outcomes for adults aged >65 years separately, data for this study was entered as a single data point in the meta-analysis to remain consistent across studies. Participants were also grouped by clinical status for meta-analysis. For the meta-analysis of FA diagnosis, participants were grouped as having a current clinically diagnosed eating disorder (e.g., binge eating disorder (BED), bulimia nervosa) as non-disordered eating if a no diagnosis of an eating disorder was present. Additionally, for meta-analysis of symptom scores, participants were classified as a clinical population if they were recruited from a clinical setting or had a current diagnosis of an eating disorder, or as a non-clinical sample if they did not meet these criteria.
Results were pooled using meta-analysis if the study reported the proportion of individuals with a diagnosis or mean symptom score as well as the number of participants. Due to the limited number of studies and lack of standardized definition for studies reporting high and low FA groups, only diagnosis and symptom score were included in the meta-analysis. Heterogeneity was tested during meta-analysis and if significant heterogeneity was present, the random effects model was used for statistical analysis. Sub-analysis by sex (male or female), weight status (healthy weight, overweight or obese), age group (young adults 18-35 years or older adults >35 years) and clinical status (clinical vs. non-clinical population) was also undertaken if there were enough studies to conduct separate meta-analyses. As only one study reported FA prevalence for children, this study was not included in the meta-analysis. Meta-analyses were conducted using Comprehensive Meta-Analysis Professional version 2 (Biostat, Inc., Englewood, NJ, USA). If details were not reported, authors were contacted in an attempt to gain the information required.
The authors acknowledge that there is no universally accepted definition for FA, however, terms such as "food addicted" and "diagnosis" are used for brevity in subsequent sections of the paper and refer to the criteria used to diagnose FA as stipulated by the YFAS.
Critical appraisal of the quality of included studies is described in Table 2. Of the nine quality items, only one study was classified as high quality (a score above eight) using the pre-defined quality scoring [35]. Eight studies had a quality score below four. Quality criteria including the control of confounders and handling of withdrawals was poorly described across reviewed studies. Only five of the 25 studies described characteristics of participants who were not included in the final study sample and only fifteen studies described controlling for potential confounding variable in detail. The criteria assessing adequacy of follow-up period was not-applicable to all studies excluding three, which may be attributable to the overwhelming number of cross-sectional studies included in the review.
When categorized by disordered eating status the mean prevalence of FA was 57.6% in four samples with a clinically diagnosed eating disorder [27,36,40,49] and 16.2% in sixteen samples of individuals with no clinical diagnosis of disordered eating. Prevalence of FA diagnosis in two studies of individuals with diagnosed BED was 41.5% and 56.8% [27,49]. The prevalence of FA diagnosis in individuals with a current diagnosis of bulimia nervosa was 83.6% and 100%, while 30% of individuals with a history of bulimia nervosa met the diagnostic criteria for FA [36,40]. In the single study assessing FA at two time points, baseline and nine months, prevalence of FA diagnosis was found to reduce from 32% to 2% following bariatric surgery which following a mean weight loss of 20% original body mass [44].

Relationship of YFAS Outcomes with Other Variables
Across the reviewed studies, YFAS diagnosis and symptom score were associated with a variety of anthropometric measures. Specifically, higher BMI's were related to higher rates of FA diagnosis [35,36,50,51] and number of symptoms endorsed [41][42][43]51]. However, in one study of individuals with BN, FA diagnosis and higher symptom scores were associated with a significantly lower BMI [40]. Symptom score was positively correlated with other measures of adiposity including waist-to-hip ratio, percent body fat and trunk fat [51]. One study identified a relationship between YFAS symptom score and weight loss after a seven week behavioral weight loss intervention [45] while a second study found no relationship between weight change after a six month intervention and baseline YFAS outcomes [38].
In support of the results of the pooled meta-analysis, prevalence of FA diagnosis and number of symptoms reported decreased with increasing age [35,39] and females were found to have a higher prevalence of FA diagnosis and higher symptom scores [39,51]. Two studies identified ethnicity differences with one reporting higher FA scores in African Americans [39] and a second reporting prevalence of FA diagnosis to be higher in white females [35]. However, other studies identified no differences in FA prevalence based on ethnicity [36,49]. Diagnosis of FA was associated with health indicators including high cholesterol, smoking and decreased physical activity in one large scale epidemiological study [35].
Three studies examined relationships between the YFAS and foods or nutrients. Only one of these used a standardized dietary assessment method [51]. Individuals with a FA diagnosis were reported to have a significantly greater proportion of energy intake from fat (mean difference = +2.3%, p = 0.04) and protein (mean difference = +1.1%, p = 0.04) compared to individuals with no FA diagnosis [51] as measured by the Willett Food Frequency Questionnaire [59]. A case study of potential cola dependence demonstrated that YFAS scores reduced with a reduction in the amount of the cola consumed [52]. In addition, individuals classified as food addicted displayed greater pre bariatric surgery cravings of starchy foods and fast foods [44]. Interestingly, methylphenidate, a drug known to decrease appetite, did not reduce snack food consumption in individuals meeting the diagnostic criteria for FA [34]. One study used brain activity, measured by functional magnetic resonance imaging (fMRI), to assess neural responses to food cues and identified a positive correlation between YFAS symptom score and brain activity in a similar pattern to drug and alcohol addiction [11].

Comparison of "High" vs. "Low" FA
No standardized definition for "high" and "low" FA scores were used in the two studies describing YFAS outcomes using this approach. In one of these studies, 35.8% were classified as "high" FA if they endorsed ≥3 symptoms and 28.2% as "low" FA if they endorsed ≤1 symptom, with individuals with moderate FA scores excluded [11]. The second classified participants based on median split of symptom scores with 60% participants subsequently classified as "high FA" (2-4 symptoms) and 40% classified as "low FA" (≤1 symptom) [41,42]. In studies using high and low FA groups, the high FA group were significantly younger, had higher levels of attentional impulsivity, faster reaction times to food cues [43] and had greater brain activation to food cues compared to non-food addicts [11].

Discussion
This review aimed to systematically appraise studies that have used the YFAS to assess the presence of FA diagnosis or FA symptoms in a specified population. Using meta-analysis, the weighted mean prevalence of FA diagnosis in adult population samples was 19.9%. Meta-analysis indicated that FA prevalence was double that in overweight/obese population samples compared to those of a healthy BMI (24.9% and 11.1% respectively) and in females compared to males (12.2% and 6.4% respectively). FA prevalence was also higher in adults older than 35 years compared to adults younger than 35 years (22.2% and 17.0% respectively). Additionally, in populations with disordered eating, mean prevalence of FA was 57.6%, which was higher than that of individuals with no clinical diagnosis of disordered eating at 16.2%. The mean number of symptoms reported across studies was three out of a possible seven symptoms and the most common symptom reported in 70% of studies was "persistent desire or unsuccessful attempts to cut down food intake". When meta-analyzed by clinical status, clinical populations endorsed more than double the number of symptoms compared to non-clinical populations (4.0 and 1.7 symptoms respectively). However, it should be noted that the population samples in the included studies were predominantly comprised of overweight/obese females recruited from clinical settings. Hence, the prevalence of YFAS FA diagnosis and the average symptom scores are likely higher compared to a nationally representative general population sample due to the characteristics of included participants.
It has been suggested that an addiction to food could act in a similar way to other substance addictions, with repeated exposures to pleasurable food diminishing the dopamine brain response [60,61]. This would lead to larger quantities of food consumed in order to feel satisfied, subsequently perpetuating overeating. This could help to explain why the meta-analysis conducted in this review identified that older adults displayed a higher prevalence of FA, with repeated exposures to a specific food over a person's lifetime reducing the dopaminergic reward response. In contrast to this hypothesis, the study conducted by Flint et al., females aged over 62 years had a lower prevalence of FA diagnosis than a group of middle aged females 42-64 years [35]. A similar phenomenon has been noted in craving and consumption of alcohol, with reductions observed in older adulthood [62,63]. It has been postulated that this may be due to age-related neurodegenerative changes in dopaminergic release [62], and it could be possible that a similar event is occurring in FA. Further research exploring differences in FA status over a person's lifetime is required to substantiate this theory.
Overconsumption and subsequent weight gain related to a blunted dopaminergic response could also provide a rationale for the finding that FA prevalence was higher in overweight/obese individuals. Of note, while YFAS diagnosis and symptom scores were positively related to anthropometric variables associated with adiposity in numerous studies reviewed, including a range of weight categories [35,36,51], other factors such as the presence of bulimia nervosa was found to attenuate this relationship [40]. Therefore, there remain limitations to equating obesity status with addictive-like eating and further research is required.
Meta-analysis also identified that females had a higher prevalence of FA compared to males, which may be attributable to gender related differences in hormonal profiles and/or dietary patterns [64,65]. Very few studies reported the diagnosis in males exclusively, hence the results of the meta-analysis should be interpreted with caution. While two studies identified relationships between FA symptoms and ethnicity, the specific ethnicity with highest FA prevalence differed between the studies [35,39]. These ethnic relationships may be influenced by the demographic composition of population samples. Further investigation in representative samples and controlling for potential confounding variables is required before the relationships between adiposity, gender and FA can be confirmed or refuted.
The majority of reviewed studies were cross sectional in design, assessing FA via the YFAS at one time point only. This precludes interpretation of cause and effect among variables. Only one study included in the review was classified as positive quality [35], which may be a result of the observational nature of the included studies. A single study tracked FA over time in the same population and assessed prevalence of FA before and nine months after gastric bypass surgery [44]. In this study diagnosis of FA was found to subside in thirteen of the fourteen participants classified as food addicted at baseline. This could provide some evidence that weight loss post bariatric surgery could reverse addictive-like eating behaviors, as assessed by the YFAS.
In contrast, studies of behavioral weight loss interventions reported disparate findings in the relationship between weight loss and YFAS outcomes. While one study found that YFAS scores at baseline predicted weight loss, a second longer term study found no relationship between FA status and weight loss success [38,45]. Although 30% of studies investigated FA in a population seeking or participating in weight loss, no studies conducting a behavioral weight loss intervention have reported YFAS outcomes at the conclusion of the intervention. Modifying the reporting period of the YFAS from the original twelve months to a shorter timeframe would be useful in combination with a behavioral weight loss intervention to determine if addictive food behaviors have changed over the discrete period of the therapy and at follow up.
Individuals with diagnosed eating disorders including BED and bulimia nervosa were shown to have a higher prevalence of FA [27,36,40,49], as assessed by the YFAS, compared to non-clinical population samples. Only two studies investigated FA in BED patients exclusively, despite a number of studies demonstrating a relationship between YFAS outcomes and binge eating scores [27,49]. This review identified that the YFAS diagnosis and symptom score explained unique variance in BED outcomes above and beyond existing measures [26,46,49]. There is significant overlap between the proposed diagnostic criteria for FA and BED as specified in the DSM-5, and there have been suggestions that FA may be a more severe variant of disordered eating [66,67]. Although a higher proportion of participants with BED met the diagnostic criteria for FA, not all participants with BED received an FA diagnosis, suggesting that FA may be distinguished from BED. Additionally, not all individuals with FA met the diagnostic criteria for an eating disorder in a recent study [36]. Further characterization of the FA construct is necessary in order to substantiate that FA is a clinical phenomenon distinct from other forms of disordered eating.
Two recently published studies have investigated relationships between the YFAS and bulimia nervosa. In one of these studies, individuals with bulimia nervosa were found to have a higher prevalence of FA diagnosis compared to individuals with BED [36]. In a second study, all participants with current diagnosis of bulimia met the YFAS diagnostic criteria for FA with an additional 30% of individuals with a history of bulimia meeting the criteria [40]. The lower prevalence observed in individuals with a history of eating disorders compared to those with a current diagnosis could possibly yield some insight into how FA could be treated, by modelling therapies on to those routinely used to treat eating disorders, such as cognitive behavior therapy. It must be noted that both BED and bulimia nervosa are associated with a pattern of excessive food consumption, sometimes coupled with compensatory behaviors, and it would be reasonable to predict that the characteristics of the proposed FA construct overlap with these conditions to some extent. However, these results require replication in other types of eating disorders such as anorexia nervosa where food restriction is the focus of disordered eating.
Only three studies assessed FA in combination with specific foods or nutrients [44,51,52]. It is unlikely that all foods are equally capable of triggering an addictive like response, yet limited research has been undertaken to examine specific foods that have been consumed in an addictive way. Individuals identified as food addicted were found to have a significantly higher intake of macronutrients including fat and protein in one study using a food frequency questionnaire to assess usual intake [51]. However, specific foods associated with FA were not reported in this study. In other included studies, cola [52], starchy foods and takeaway [44] were identified as specific foods associated with addictive food tendencies. In these studies, however, diet outcomes were assessed via the Food Cravings Questionnaire and self-reported means, whose limitations in identifying FA have been previously discussed [4]. Identification of specific foods associated with FA is important given the general population consume whole foods rather than single nutrients and data at this level could be used to inform possible treatment targets for FA, if indeed FA is found to be a clinical disorder. These results require confirmation and future studies should include using appropriate validated dietary assessment tools to identify and profile foods most associated with FA.
Only one study used a quantitative measure to assess FA using fMRI to assess whether FA scores correspond with brain activity [11]. Individuals with high FA scores were found to have comparable neural responses when viewing food images as individuals with drug dependence viewing drug cues. However, this study was limited to females exclusively and did not use the YFAS diagnostic criteria cut points. A second study used a quantitative proxy of eating behavior, the weighed amounts of snack foods consumed, to assess possible relationships with YFAS outcomes [34]. This study identified that the amount of food consumed was not reduced in food addicted individuals following the administration of an appetite suppressant. Although the YFAS has been shown to have adequate psychometric properties and associations with other eating related variables such as the Binge Eating Scale and Eating Disorder Examination [27,32,36,37,40,45,46,49], further validation of the YFAS using quantitative measures is required.
The majority of studies reported YFAS outcomes using both the diagnosis and symptom score. The mean number of symptoms reported across studies was three out of seven, which is the diagnostic cut-off for FA in combination with clinical impairment or distress. This indicates that FA characteristics derived from the application of the DSM-IV criteria to food behaviors are quite highly endorsed across populations studied to date. However, when analyzed by clinical status, it was found that the mean symptom score of studies conducted in clinical settings was more than double that of non-clinical samples, which would likely have inflated the total mean symptom score. The significance of the differences between a high symptom score without clinical impairment or distress (i.e., ≥6 symptoms) compared to a lower symptom score but satisfying the criteria for diagnosis (i.e., ≥3 symptoms plus clinical impairment or distress) is yet to be investigated in detail. That is, although the diagnostic criteria have been modelled from the criteria to diagnose substance dependence, potentially the symptom score could provide comparable or more valuable information regarding FA, particularly in terms of developing future treatment approaches. The most meaningful method of scoring the YFAS should be more comprehensively investigated to further standardize the reporting FA characteristics. Two studies classified as high and low FA based on YFAS scores [11,41,42] and a third study reported FA status using a numerical point score [52]. Importantly, there was no standardized approach to these alternative scoring methods, making the comparison of these studies with other studies using the predefined scoring criteria difficult.
Since the development of the original YFAS in 2009, modifications have been made to this tool for use in different populations. Five of the studies administered the YFAS via an online survey demonstrating the acceptability of the questionnaire completed online, which aids in reducing researcher and participant burden and highlights the movement towards use of technology in health assessment. Reducing the number of overall questions and subsequently reducing participant burden in the development of the m-YFAS has allowed for assessment of FA in large scale epidemiological surveys [35,50] and could potentially be used in future nationally representative samples. The assessment of addictive food behaviors at younger ages via the YFAS modified for children (YFAS-C) is important as it is well documented that child eating patterns and weight status track into adulthood [68,69]. The identification and possible treatment of FA symptoms at a young age could avoid carry-over of FA tendencies from childhood to adulthood, much like the increased risk of adult obesity associated with childhood obesity.
The results of this review should be interpreted with caution due to the inherent limitations of the YFAS tool, including use of self-reported measures and lack of accepted definition for FA. However, the YFAS does not specifically refer to the term "food addiction" thus minimizing potential bias arising from self-report. The reviewed articles were predominantly cross-sectional precluding inferences about cause and effect. A limited number and spectrum of disordered eating studies were included in metaanalysis and findings should be interpreted accordingly. This review was further constrained by the limited number of studies reporting YFAS outcomes for older adults and children exclusively, which prevented meta-analysis in these age groups. Additionally, study populations were predominantly female and obese, limiting the generalizability of findings. Prevalence of FA identified through meta-analysis is likely higher than that seen in the general population as the majority of studies were conducted in clinical settings of overweight/obese individuals. A nationally representative sample is required to provide a better estimate of addictive like-eating in the general population.

Conclusions
This study systematically reviewed all studies that used the YFAS to assess FA. Meta-analysis indicated that overweight/obese females aged over 35 years may be more predisposed to FA, as assessed by the YFAS. Additionally, participants with disordered eating had a much higher prevalence of FA, as assessed by the YFAS compared to their non-clinical counterparts. Notably, populations included in the reviewed studies were predominantly female, overweight/obese and adults aged over 35 years, and may not be representative of the general population. Further research is required to explore YFAS outcomes across a broader spectrum of ages, particularly children and adults aged >65 years, other types of eating disorders and in conjunction with weight loss interventions to confirm the efficacy of the tool to assess for the presence of FA. Additionally, future studies should investigate whether YFAS scores can be validated using a quantitative measure. This will provide further evidence to confirm or refute existence of FA and potentially help to develop appropriate treatment approaches to target FA specifically.