Next Article in Journal
Food Supplements in Osteoarthritis: A Practical Framework for Discussing Evidence with Patients
Previous Article in Journal
Untargeted 1H-NMR Metabolomics Identifies Candidate Metabolic Changes Associated with Watercress (Nasturtium officinale R.Br.) Supplementation in Adults with Low-to-Moderate Cardiovascular Risk: A Randomized Placebo-Controlled Trial
Previous Article in Special Issue
Comparison of Preoperative Nutritional Assessment Tools for Predicting Postoperative Pulmonary Complications in Older Adults Undergoing Cardiac Surgery
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Can Unsupervised Machine Learning Support Malnutrition Risk Screening in Older Adults? A Preliminary Study Using Multidimensional Phenotyping and Hierarchical Clustering on Principal Components

by
Karolina Kujawowicz
*,
Iwona Mirończuk-Chodakowska
,
Monika Cyuńczyk
and
Anna Maria Witkowska
Department of Food Biotechnology, Medical University of Białystok, ul. Szpitalna 37, 15-285 Białystok, Poland
*
Author to whom correspondence should be addressed.
Nutrients 2026, 18(15), 2560; https://doi.org/10.3390/nu18152560
Submission received: 26 June 2026 / Revised: 31 July 2026 / Accepted: 3 August 2026 / Published: 5 August 2026

Abstract

Background/Objectives: Malnutrition in older adults constitutes a significant public health concern, reflecting a multifactorial risk and demonstrating the necessity of early identification in geriatric care. This preliminary study aimed to explore whether an unsupervised machine learning (ML) approach based on hierarchical clustering on principal components (HCPC) could help characterize multidimensional phenotypes associated with malnutrition risk in older adults. Methods: This exploratory cross-sectional study included 105 older adults, aged 60–95 years, recruited from community and residential care settings. Anthropometric measurements, body composition, nutritional status, depressive symptoms, physical and functional fitness, frailty, sarcopenia, appetite, and biological and hematological parameters were evaluated. The statistical analyses were performed using ML combining Multiple Factor Analysis (MFA) for dimensionality reduction and HCPC for cluster identification. Results: HCPC identified three distinct phenotypes. Cluster 1 represented a relatively preserved nutritional and geriatric phenotype with lower frailty, residential care, and disease burden. Cluster 2 was a male-dominant group with preserved muscle mass and functional reserve. Cluster 3 was the most vulnerable phenotype, characterized by higher malnutrition risk, frailty, polypharmacy, depressive symptoms, and poorer functional status, with the strongest links observed for body composition, muscle mass, grip strength, malnutrition risk, frailty risk, and functional performance. Conclusions: This preliminary study suggests that unsupervised machine learning may help characterize geriatric and nutritional profiles associated with malnutrition risk in older adults. Higher malnutrition risk was observed in the profile characterized by greater multidimensional vulnerability, warranting cautious interpretation and validation in larger cohorts.

1. Introduction

Malnutrition and the risk of malnutrition in older adults represent a major public health concern, as they are associated with increased morbidity, mortality, functional decline, institutionalization and healthcare costs [1]. Reported prevalence rates vary widely depending on the population studied, clinical setting, and screening tool used, ranging from a few percent to several tens of percent [2,3]. The highest burden is generally observed among older adults in hospitals, rehabilitation facilities, and long-term care institutions, where multimorbidity, functional impairment and frailty frequently coexist [4].
Older adults are particularly vulnerable to nutritional disturbances due to age-related physiological changes, chronic diseases, polypharmacy, functional limitations, and socioeconomic factors [5,6]. Sarcopenia, reduced appetite, depressive symptoms, loneliness, and limited access to nutritious food may further increase the risk of malnutrition and frailty [7,8,9]. As malnutrition contributes to impaired immune function, delayed recovery, reduced physical performance, falls, prolonged hospitalization, and institutionalization, early identification of individuals at risk remains an important clinical and public health priority [10,11].
The Mini Nutritional Assessment (MNA) is widely used to identify older adults who are well nourished, at risk of malnutrition or malnourished [12]. However, nutritional status in geriatric patients is shaped by multiple interacting clinical, functional, biochemical, and psychosocial factors [13,14,15]. Therefore, MNA-based classification may be strengthened by a broader multidimensional characterization of patients, allowing the identification of clinically meaningful profiles of malnutrition risk [16,17,18].
Data-driven methods, including principal component analysis (PCA) and cluster analysis, provide a methodological framework for exploring complex multidimensional patterns in geriatric populations [19]. Hierarchical clustering on principal components (HCPC) combines dimensionality reduction with cluster analysis and enables the identification of relatively homogeneous subgroups within a multidimensional clinical space [20]. This approach is relevant to the assessment of nutritional status, as older adults with similar nutritional screening results may differ substantially in functional capacity, comorbidity burden, biochemical profile, frailty, and overall vulnerability [21].
Therefore, the aim of this study was to preliminarily assess whether hierarchical clustering on principal components (HCPC) can help characterize multidimensional profiles of older adults associated with malnutrition risk. The analysis combined MNA-based nutritional assessment with anthropometric, functional, clinical, and biochemical variables collected as part of comprehensive geriatric assessment. To our knowledge, this is one of the first studies to apply HCPC to multidimensional CGA-derived variables, including functional, clinical, and laboratory measures, to characterize profiles associated with malnutrition risk defined by the Mini Nutritional Assessment (MNA) in older adults.

2. Materials and Methods

2.1. Study Group

The cross-sectional study included 105 older adults aged 60–95 years (79.0% women; mean age 70.0 ± 6.4 years). Eighty-one participants were recruited from the community and 24 from residential care settings. The study used a consecutively recruited convenience sample and the analysis was exploratory. Recruitment may have varied by sex, living arrangement, and age group because of differences in availability, willingness to participate and functional status; this was considered when interpreting the sample.

Characteristics of the Studied Sample

Table 1 presents the baseline characteristics of the 105 older adults included in the study. The table includes demographic variables, such as age, sex, education level, and residence; the prevalence of major comorbidities; medication use, including polypharmacy and selected drug classes; nutritional and functional risk status, including malnutrition assessed using the MNA, CNAQ, and SNAQ, frailty, and sarcopenia identified using the SARC-F; anthropometric parameters, including BMI and body fat percentage; and selected laboratory markers, including albumin, prealbumin, CRP, total cholesterol, LDL, and HDL. According to the MNA classification, all participants were categorized as at risk of malnutrition and none met the criterion for malnutrition. Accordingly, the MNA assessment is reported as the primary outcome, with participants described as either without malnutrition risk or at risk of malnutrition. Hypothyroidism and hyperthyroidism were analyzed as separate indicators, while the hyperthyroidism variable is noted in Appendix A as requiring verification.

2.2. Participant Recruitment Process

Initially, 130 individuals were recruited for the study. After verification of the inclusion and exclusion criteria, 105 participants were ultimately enrolled. The inclusion criteria were age ≥ 60 years, willingness to participate in the study, BMI ≥ 18.5 kg/m2, ability to walk without assistance, stable chronic conditions, absence of fever or active infection, no current antibiotic therapy, no parenteral or enteral nutrition, no severe liver or kidney failure within the preceding 30 days, no active cancer within the previous 5 years, and serum samples meeting the laboratory requirements. All participants followed a standard diet. Twenty-five individuals were excluded for the following reasons: age < 60 years, cancer, permanent immobilization, death, withdrawal from the study, dementia defined as MMSE < 15, or lack of body composition analysis. The study included a restricted population of ambulatory, clinically stable older adults. The recruitment flowchart is presented in Figure 1.
The study was conducted in accordance with the principles of the Declaration of Helsinki and applicable ethical standards, with the aim of protecting the autonomy, privacy, and dignity of the participants. The implemented procedures were designed to achieve two primary objectives: first, to obtain reliable results, and second, to ensure the safety and comfort of all individuals involved. The study was approved by the Bioethics Committee of the Medical University of Białystok (approval no. APK.002.421.2021).

2.3. Data Collection

The data were collected through a structured interview conducted by a trained research team with appropriate qualifications and experience in geriatric assessment. Clinical information included a detailed medical history, the number of medications currently taken, and details of comorbidities, enabling a detailed characterization of participants’ health status. A comprehensive geriatric assessment was performed to evaluate the mental, physical, functional, clinical and anthropometric status of the study participants.
The dataset included demographic and clinical variables, including age, sex, education, medication intake, height, body weight, body mass index (BMI), waist-to-hip ratio (WHR), upper arm circumference (MAC), and right calf circumference (CC). Particular attention was given to polypharmacy, defined as the routine use of at least five medications per day [22]. The composition of the treatment regimen was also examined, including analgesics, statins, antidiabetic agents, neurological agents, anti-inflammatory agents, anticoagulants, antihypertensives, antidepressants, medications used for hypothyroidism, and diuretics. Data on comorbidities included hypertension, diabetes mellitus (DM), gastroesophageal reflux disease (GERD), heart disease, hypothyroidism and hyperthyroidism and degenerative diseases of the spine and joints. Information was also collected on serious illnesses and hospitalizations during the preceding year, smoking status, alcohol consumption and meal regularity. All physical measurements were obtained during a single morning visit, between 8:00 and 10:00 a.m., under fasting, resting conditions.

2.3.1. Anthropometric Parameters and Body Composition Analysis

Body composition was assessed using the InBody 270 body composition analyzer (Biospace, Los Angeles, CA, USA) [23]. The following parameters were evaluated: body weight, BMI (kg/m2), WHR, and visceral fat level (VFL). Additionally, total body water (TBW, L), protein mass (kg), mineral mass (kg), fat-free mass (FFM, kg), body fat mass (BFM, kg), skeletal muscle mass (SMM, kg), percentage body fat (PBF, %) and basal metabolic rate (BMR). Appendicular skeletal muscle mass index (ASMI) was estimated by bioelectrical impedance analysis (BIA) using the ASM/height2 equation. Low ASMI was defined according to the EWGSOP2 thresholds of ≤7.0 kg/m2 in men and ≤5.5 kg/m2 in women [24].
Measurements were performed in a standing position according to the manufacturer’s recommendations (i.e., bare feet, no metal objects, and rest before measurement). The InBody 270 analyzer has been reported to show acceptable accuracy and repeatability in adult populations, including older adults [25,26].

2.3.2. Assessment of Nutritional Status

Nutritional status was assessed using the Mini Nutritional Assessment—Long Form (MNA-LF). The MNA total score was calculated, and participants were classified into the following malnutrition categories: <17 points; risk of malnutrition, 17–23.5 points; and normal nutritional status, ≥24 points [27]. The present study focused on malnutrition risk, with frailty and sarcopenia analyzed as distinct but overlapping geriatric constructs.

2.3.3. Assessment of Depressive Symptoms

Depressive symptoms were assessed using the 30-item Geriatric Depression Scale (GDS-30) [28,29]. Participants were classified as having no significant depressive symptoms (0–9 points), mild to moderate depressive symptoms (10–19 points), or severe depressive symptoms (20–30 points). The total GDS score and GDS risk category were included in the analysis [30,31].

2.3.4. Assessment of Physical and Functional Fitness

Physical performance was assessed using the Timed Up and Go (TUG) test. Participants were asked to stand up from a chair, walk 3 m, turn around, return to the chair, and sit down again. The time required to complete the task was recorded in seconds. A TUG time of ≥20 s was interpreted as indicating substantial mobility limitation and an increased risk of disability and frailty, in accordance with clinical recommendations [32].
Muscle strength was assessed by measuring handgrip strength (HGS) with a JAMAR® PLUS+ handheld dynamometer (Performance Health Sammons Preston, Warrenville, IL, USA), in accordance with clinical practice guidelines for older adults [33]. Measurements were performed in a seated position and expressed in kilograms. Two measurements were taken for each upper limb, and the mean value was used for further analysis. Arm circumference was measured at the point of greatest circumference using a measuring tape and expressed in centimeters. According to the European Working Group on Sarcopenia in Older People (EWGSOP2) criteria, reduced handgrip strength was defined as <27 kg in men and <16 kg in women [34].

2.3.5. Assessment of the Risk of Sarcopenia

In accordance with the guidelines of EWGSOP2, the SARC-F questionnaire was used to screen for the risk of sarcopenia. The questionnaire assesses five domains: strength, assistance with walking, rising from a chair, climbing stairs, and falls. A score of ≥4 was considered indicative of an increased risk of sarcopenia, whereas a score <4 indicated no significant risk [34].

2.3.6. Assessment of the Risk of Frailty Syndrome

Frailty results from age-related declines in physiological reserve and multisystem function [35]. It was assessed using the Fried criteria, as described previously. Participants were classified as frail if at least three of the following five components were present: unintentional weight loss of at least 5 kg per year, exhaustion, weakness, slow gait speed, and low physical activity [36].

2.3.7. Assessment of Appetite

The assessment of appetite was conducted using the Simplified Nutritional Appetite Questionnaire (SNAQ) and the Council on Nutrition Appetite Questionnaire (CNAQ). For the SNAQ, a cut-off score of ≤14 points was used, indicating a significant risk of losing ≥5% of body weight within 6 months (SNAQ risk). The CNAQ score was calculated as the sum of responses to its eight items, resulting in a total range of 8 to 40; scores below 28 were interpreted as indicating reduced appetite and an elevated risk of unintentional weight loss. In contrast, scores ranging from 28 to 40 points are considered within the normal range [37,38,39].

2.3.8. Laboratory Parameters

The study procedure included the collection of venous blood samples for the assessment of biochemical and hematological parameters. Blood samples were collected in the morning, between 8:00 and 9:00 a.m., by qualified medical personnel after an overnight fast. Venous blood was drawn from the antecubital vein into tubes containing either a coagulation activator for serum preparation or dipotassium ethylenediaminetetraacetic acid (K2EDTA) for plasma and erythrocyte preparation.
A total of 30 laboratory parameters were evaluated in each participant.
Protein nutritional status was assessed based on transferrin (mg/dL), prealbumin (mg/dL), and albumin (g/dL). The lipid profile included HDL cholesterol, LDL cholesterol, non-HDL cholesterol, triglycerides, and total cholesterol, all expressed in mg/dL. Inflammatory status was assessed using C-reactive protein (CRP; mg/L).
A complete blood count was also performed and included the following parameters: white blood cells (WBC; K/µL), red blood cells (RBC; M/µL), hemoglobin (HGB; g/dL), hematocrit (HCT; %), mean corpuscular volume (MCV; fL), mean corpuscular hemoglobin (MCH; pg), mean corpuscular hemoglobin concentration (MCHC; g/dL), red cell distribution width (RDW; %), platelets (PLT; K/µL), plateletcrit (PCT; %), platelet distribution width (PDW; fL), and mean platelet volume (MPV; fL).
A blood smear was performed to determine the absolute and relative counts of neutrophils, lymphocytes, monocytes, eosinophils, and basophils. Absolute values were expressed as ×103/µL, whereas relative values were expressed as percentages.

2.4. Statistical Analysis

All analyses were conducted at a significance level of 0.05. Categorical variables are reported as proportions and continuous variables as mean ± standard deviation. The analytic matrix comprised 105 individuals and 84 active variables grouped into nine domains: nutritional screening, sociodemographic characteristics, lifestyle, comorbidities, medication use, health assessment, risk assessment, body composition, and blood biomarkers. Fifty variables were quantitative and 34 were binary.
An unsupervised analytical framework combining Multiple Factor Analysis and Hierarchical Clustering on Principal Components was used to integrate quantitative and binary variables and identify homogeneous subgroups of older adults. Quantitative variables were centered and scaled within each domain. Binary variables were entered through complete disjunctive coding and handled within the categorical component of the Multiple Factor Analysis framework. In Multiple Factor Analysis, each domain was weighted by the inverse of the first eigenvalue of its separate analysis to balance contributions across domains and limit dominance by groups with more variables or stronger internal correlation. Five dimensions, accounting for 38.11% of total inertia, were retained for clustering.
Hierarchical clustering on principal components was then performed using Euclidean distances and Ward’s criterion, followed by k-means consolidation initialized at the hierarchical centroids. Three clusters were fixed a priori on the grounds of parsimony and clinical interpretability rather than selected as a data-driven optimum. Evidence bearing on this decision, including alternative cluster diagnostics, is reported in Section 3 and Appendix A (Table A1, Figure A1).
The Mini Nutritional Assessment score and MNA-defined malnutrition risk were included in the active set in the primary analysis. In a sensitivity analysis, both MNA variables were treated as supplementary and excluded from the construction of the clustering solution. This specification was adopted to assess the extent to which the clustering structure depended on direct inclusion of nutritional screening variables.
The analytic matrix was complete, and no imputation was required. Quantitative variables were examined for distributional shape, but no transformations were applied because the analysis relied on the correlation structure of standardized variables. Binary variables were entered through complete disjunctive coding, with one indicator column per level. This weighting is the mechanism by which variable redundancy is handled, and it is the reason no variable selection procedure was applied. Several body-composition measures are strongly collinear, deriving from a single bioimpedance model; a data-driven selection would have added a further layer of post-selection inference to the analysis. Data auditing included a systematic outlier review and correction of three recording errors in the hematology panel. Cluster quality was assessed using silhouette widths, bootstrap stability over 2000 resamples, the adjusted Rand index, per-cluster Jaccard coefficients, and the between-cluster share of inertia. To calibrate these quantities against a procedural null, the full Multiple Factor Analysis–Hierarchical Clustering on Principal Components pipeline was also applied to 200 permuted datasets in which marginal distributions were preserved but multivariable association was destroyed. Full validation results and permutation-based calibration are presented in Appendix A (Figure A2 and Figure A3).
Sensitivity analyses were conducted to assess the robustness of the clustering solution. These included repeating the analysis with the Mini Nutritional Assessment score and risk category treated as supplementary variables, excluding all four screening instruments from the active set, treating sex and residential setting as supplementary variables, refitting the pipeline within strata defined by sex and setting, pruning strongly coupled variables, and varying the number of retained dimensions from two to ten. Agreement with the primary partition and the persistence of the association with malnutrition risk across these specifications are summarized in Appendix A (Table A2 and Table A3, Figure A4).
Because the clusters were constructed from the same variables later used for characterization, post-clustering comparisons were treated as descriptive rather than confirmatory. Effect sizes were reported as eta squared for continuous variables and Cramer’s V for categorical variables, and p values were retained as an ordering device only. Multiplicity was addressed using the Benjamini–Hochberg false discovery rate procedure across the full family of 84 comparisons, with Bonferroni-adjusted results reported as a stricter reference. Empirical calibration of apparent effect sizes using 200 permuted datasets is presented in Appendix A (Table A4, Figure A5).
A composite nutritional risk index was defined as the count of positive screens across the Mini Nutritional Assessment, the Simplified Nutritional Appetite Questionnaire, the Council on Nutrition Appetite Questionnaire, and the SARC-F, yielding scores from 0 to 4. Internal consistency and inter-item relationships of this index are reported in Appendix A (Table A4).
Internal predictive validation of malnutrition risk discrimination was assessed using repeated stratified five-fold cross-validation. Predictor sets were compared both in the primary framework and in analyses treating Mini Nutritional Assessment variables as supplementary to further reduce circularity. The full predictive validation protocol and results are presented in Appendix A (Table A4, Figure A5).
Analyses were conducted using the R Statistical language (version 4.3.3; R Core Team, 2024) on Windows 11 Pro 64 bit (build 22631), using the following packages: rio (version 1.2.1), factoextra (version 1.0.7), FactoMineR (version 2.11), sjPlot (version 2.8.15), report (version 0.5.8), gtsummary (version 1.7.2), ggplot2 (version 3.5.0), and dplyr (version 1.1.4).
Further methodological details, including validation, sensitivity analyses, data preprocessing, multiplicity handling, and internal predictive assessment, are provided in Appendix A.1.

3. Results

3.1. Hierarchical Clustering on Principal Components

The HCPC analysis of the 105 patients and 84 parameters (Table 1) yielded a three-cluster solution, shown in a two-dimensional scatter plot based on the first two principal components, which explained 13.9% and 7.8% of the total variance, respectively (Figure 2). The clusters comprised n1 = 62, n2 = 18, and n3 = 25 individuals. The analytic matrix was complete, with no missing values among the 8820 cells. In Figure 2, concentration ellipses are shown instead of convex hulls, which are more influenced by extreme observations and may exaggerate apparent separation. The overlap between clusters therefore offers a more faithful representation of the data. The validation results in Section 3.2 indicate that the structure is present but only weakly separated, rather than reflecting robust stratification into homogeneous subgroups.

3.2. Cluster Validation

The retained solution shows weak structure (average silhouette width 0.270; Figure A1, Appendix A) and moderate stability (adjusted Rand index 0.656; Figure A2, Appendix A). Cluster 2 is least stable (Jaccard 0.552) and is therefore qualified throughout. The between-cluster share of inertia is 38.5%.
The observed validation metrics exceeded the entire permutation-based reference distribution (permutation p = 0.005 for all; Figure A3 in Appendix A), indicating a real but weakly separated structure. Full validation quantities are reported in Table 2.
Released from the original constraint, the automatic criterion preferred five clusters, whereas silhouette width and bootstrap agreement were highest for two clusters. Three clusters were retained a priori for parsimony and clinical interpretability, and the supporting and opposing evidence is reported in Table 2.

3.3. Association of Categorical and Quantitative Variables with Clusters

Chi-squared tests showed that 23 of 34 categorical variables were significantly associated with cluster membership (p < 0.05), with the strongest associations observed for sex, frailty risk, residential care, malnutrition risk and polypharmacy. The detailed data are presented in Table 3.
Among the quantitative variables, 27 of 50 were significantly related to cluster allocation (p < 0.05), with η2 values ranging from 0.06 to 0.58. The highest effect sizes were found for protein mass, fat-free mass, basal metabolic rate, skeletal muscle mass, total body water, and mineral mass (η2 > 0.54, p < 0.001), indicating strong discrimination between clusters. Moderate associations were observed for average grip strength, MNA score, ASMI, and the Timed Up and Go test (η2 = 0.33–0.48, p < 0.001), whereas BMI, lymphocyte count, non-HDL cholesterol, and red cell distribution width showed weaker but still significant associations (η2 < 0.08, p = 0.01–0.05). The cluster exhibiting a higher prevalence of malnutrition risk should be interpreted as a profile associated with nutritional vulnerability. The distribution of MNA score and MNA risk across clusters provides descriptive characterization of the identified profiles. Table 4 presents the detailed data.

3.4. Nutritional and Geriatric Characteristics of the Three Clusters

3.4.1. Cluster 1—Relatively Preserved Nutritional and Geriatric Health Phenotype

Cluster 1 comprised 62 older adults and was associated with a lower malnutrition risk and consisted exclusively of women. It was also characterized by lower rates of frailty, residential care, depressive symptoms, polypharmacy, major comorbidities, smoking, and recent hospitalization, together with better functional status and higher educational attainment. Comprehensive details are provided in Appendix B, Table A5.
Cluster 1 showed higher MNA scores than the overall sample and a generally more favorable profile, with lower CRP, lower WHR, lower GDS scores, and faster TUG times. It also showed higher LDL, total, non-HDL and HDL cholesterol levels. Full details are provided in Appendix B, Table A6.

3.4.2. Cluster 2—Predominantly Male Phenotype with Preserved Muscle Mass and Functional Reserve

Cluster 2 comprised 18 older adults, including 17 men, and showed no significant difference in malnutrition risk or mean MNA score compared with the overall sample. The cluster was predominantly male and was characterized by lower use of painkillers and anti-inflammatory medications, as well as lower alcohol consumption, than in the global sample. Detailed information is provided in Appendix B, Table A7. The role of sex is explained in Section 3.5. This finding warrants a cautious interpretation of the cluster as a possible independent clinical phenotype.
Cluster 2 showed higher protein mass, skeletal muscle mass, fat-free mass, basal metabolic rate, total body water, mineral mass, grip strength, and appendicular skeletal muscle index than the overall sample. It also had a higher waist-to-hip ratio, monocyte and neutrophil counts, hemoglobin, and hematocrit, but lower visceral fat, HDL cholesterol, and body fat percentage. Detailed information is provided in Appendix B, Table A8.

3.4.3. Cluster 3—Nutritionally Vulnerable and Frail Phenotype with Multimorbidity and Functional Impairment

Cluster 3 was associated with a significantly higher risk of malnutrition according to the MNA and was characterized by frailty, residential care, polypharmacy, multimorbidity, functional impairment, and greater psychological distress. Appendix B, Table A9 provides detailed information.
Cluster 3 showed slower Timed Up and Go performance, higher GDS scores, greater adiposity, higher BMI, lower grip strength, and elevated counts of several hematological markers, alongside lower lipid, hematocrit, and hemoglobin values. Full details are provided in Table A10 of Appendix B.

3.5. Sensitivity Analyses

Refitting the pipeline with the Mini Nutritional Assessment treated as supplementary yielded a partition nearly identical to the primary solution, and the association with malnutrition risk remained essentially unchanged. Excluding all four screening instruments simultaneously led to the same conclusion, suggesting that the result is not driven by circularity. Full results are reported in Table 5.
Sex was the main organizing factor, and treating it as supplementary changed the partition, although the association with malnutrition risk persisted. Subgroup refitting gave adjusted Rand indices of 0.826 for community-dwelling participants, 0.430 for residential care, 0.361 for women, and 0.420 for men, although only the community-dwelling result is interpretable. Pruning strongly coupled variables slightly changed the partition, but the association with malnutrition risk remained unchanged. Full sensitivity analyses are reported in Table A2 and Figure A4 in Appendix A. All detailed results are provided in Appendix B.2.
The full multiple-testing and permutation-calibrated results are presented in Appendix A, with the ten variables exceeding the procedural-null threshold highlighted in Table A3 and Figure A5. The composite index is therefore reported as a count of positive screens rather than as a latent severity measure, with full psychometric characteristics presented in Table A2 (Appendix A) and further described in Appendix B.2. Internal validation suggested an association between cluster membership and malnutrition risk, although this finding should be interpreted cautiously and does not by itself demonstrate clinical utility (Table A4, Appendix A).

4. Discussion

In this study, HCPC was applied to multidimensional health data from older adults to examine malnutrition risk within a broader geriatric context. Three clinically interpretable clusters were identified, with increased malnutrition risk confined to one cluster characterized by greater functional decline, frailty, chronic disease burden, and other adverse health-related features. Accordingly, the clusters should be viewed as descriptive profiles of heterogeneity rather than definitive or causal categories [21,40].
Although comprehensive geriatric assessment is well established in the care of older adults [41,42,43,44], its integration with data-driven clustering remains relatively limited [45,46]. Our findings underscore the value of employing an unsupervised multivariate method on a clinically rich geriatric dataset to obtain a more nuanced profile of nutritional vulnerability in older adults. This highlights the potential of phenotype-based stratification for exploring the multidimensional and overlapping nature of frailty, multimorbidity, and nutritional vulnerability [47]. As a future direction, scalable, non-invasive digital tools may complement multidimensional phenotyping, particularly given the modifiable role of oral health in malnutrition pathways [48]. The cluster structure observed in this study suggests that geriatric vulnerability may increase along a continuum rather than form clearly separate groups, which is consistent with the concept of frailty as a dynamic spectrum of vulnerability and resilience [49].
Cluster 1 appears to represent a relatively preserved phenotype, with lower geriatric vulnerability and greater physiological reserve. Higher total cholesterol and lower inflammatory status may be consistent with a comparatively more favorable clinical profile [50,51,52]. Cluster 1 was predominantly female and showed the best nutritional status, despite evidence that women are generally at higher risk of malnutrition in older populations [53,54,55,56,57]. In our study, the cluster may reflect a more favorable phenotype, with better physical function, lower inflammatory burden, and lower disease burden, which may be associated with the lower observed risk in this subgroup. This interpretation should remain cautious, however, as older adults may still be vulnerable to malnutrition and functional decline even in the absence of overt deficits, and periodic monitoring remains warranted [1,4,58,59].
Cluster 2, which was composed mainly of men, may indicate a potentially intermediate clinical phenotype, with relatively preserved features alongside some markers of vulnerability. This interpretation is consistent with evidence linking malnutrition risk in older adults to multimorbidity, polypharmacy, physical limitations, and broader geriatric vulnerability, which tend to develop gradually rather than abruptly [60,61,62,63,64,65].
Cluster 3 represents the subgroup with the highest malnutrition risk and the greatest overall health vulnerability. It was characterized by universal malnutrition risk according to the MNA, impaired physical function, higher frailty risk, depression and residential care. Participants exhibit substantial multimorbidity, including diabetes mellitus, hypertension, neurological conditions, and heart disease, alongside polypharmacy, high hospitalization rates and a relatively high prevalence of hyperthyroidism, which should be interpreted cautiously as a descriptive finding. Compared with the overall sample, this subgroup showed higher BMI, greater visceral and total fat, elevated inflammatory markers, and lower cholesterol and hemoglobin levels.
This is consistent with prior studies showing that unsupervised methods can identify clinically relevant nutritional phenotypes in older adults, including individuals at risk of malnutrition who may not be fully captured by conventional screening tools [66,67,68]. Our preliminary results extend this work by integrating functional, biological, and clinical variables to better identify individuals at risk of malnutrition or poor nutritional status.
These findings highlight the need for a multidimensional approach to assessing malnutrition risk in older adults, particularly as they align with broader literature showing that such risk is strongly associated with poor physical function, disease burden, and recent hospitalizations [69,70], while higher grip strength and muscle mass serve as protective markers against nutritional risk and frailty [71,72,73,74,75,76]. The contrast between Cluster 3 and Cluster 2 shows that retained functional reserve and lower disease burden may be critical determinants of nutritional status. This aligns with prior studies reporting associations between nutritional risk and multiple physical and clinical domains [77,78]. These observations suggest that maintaining high muscle mass and physical strength may protect against malnutrition in the elderly [79,80]. However, these findings should be interpreted cautiously due to gender imbalances.
The observed association between malnutrition risk and frailty in this study is consistent with the findings reported in the previous literature [72,81]. Frailty and malnutrition have been shown to share common biological and clinical pathways, including sarcopenia, inflammation, low energy intake, and reduced activity [82]. In practice, the presence of frailty can increase the risk of malnutrition, which can in turn exacerbate the condition. This is due to a combination of factors, including impaired mobility, reduced appetite, and decreased ability to prepare meals [83]. Conversely, malnutrition can lead to accelerated frailty by worsening muscle loss and weakness [84]. The present findings appear to support the view that these conditions should be assessed together in geriatric care [85,86].
Physical function was one of the domains that differentiated the identified phenotypes. The more vulnerable clusters showed poorer Timed Up and Go performance and lower handgrip strength, together with less favorable muscle-related body composition measures. This pattern is consistent with previous studies indicating that reduced mobility and muscle weakness are important indicators of nutritional decline in older adults [79,87,88,89]. Handgrip strength and gait-related measures may be particularly informative, as they reflect not only muscle mass but also neuromuscular performance and overall functional reserve [90,91,92]. In the present study, these functional impairments co-occurred with other markers of vulnerability within distinct clinical profiles, supporting the relevance of multidimensional assessment in the evaluation of nutritional risk in older adults [76,93].
The disparities in body composition ascertained in this study are consistent with the clinical interpretations of the identified groups [94]. The subjects exhibiting a more vulnerable phenotype demonstrated less favorable patterns of fat distribution, visceral adiposity, lean tissue, and muscle-related indices, suggesting a compromised nutritional and functional profile. These findings are clinically relevant because, in older adults, excess adiposity does not necessarily indicate adequate nutritional status [95]. Rather, sarcopenic obesity may coexist with insufficient protein intake [96,97] and progressive muscle loss [98,99]. Conversely, a significant decrease in lean mass and fat-free mass may indicate a more advanced nutritional compromise [100]. The present study may extend the available literature by demonstrating that such abnormalities cluster within distinct phenotypes [101]. This finding suggests that body composition provides meaningful information beyond BMI alone, which may overlook hidden nutritional risk [102]. This study emphasizes integrating body composition evaluation into research to enhance early malnutrition detection in older adults.
Laboratory variables also contributed to the descriptive characterization of the identified phenotypes [21,103,104]. The observed differences in hemoglobin-related parameters, lipid fractions, inflammatory markers, and other hematological indices may reflect broader vulnerability patterns in older adults rather than malnutrition risk alone [105,106]. This is consistent with Zang et al.’s meta-analysis, which found lower levels of albumin, hemoglobin, total cholesterol, prealbumin, and total protein in individuals at high risk of malnutrition classified by the MNA [107]. Similarly, previous studies have shown that poorer nutritional status in older adults is associated with lower hemoglobin levels [108,109], lower total cholesterol concentrations [110] and greater inflammatory burden [111]. Laboratory markers may contribute to the descriptive characterization of malnutrition-related profiles [104]. However, in the absence of reference-range analysis, these findings should be interpreted with caution and regarded as descriptive rather than clinically diagnostic indicators of malnutrition risk [112]. The co-occurrence of hematological, inflammatory, and lipid-related differences across clusters may reflect broader vulnerability profiles in older adults [113,114]. Overall, the observed laboratory differences may be considered part of the descriptive vulnerability profiles identified in this study rather than independent diagnostic markers of malnutrition risk.
In the present study, medication burden clearly differentiated more vulnerable subgroups, with the third cluster showing a higher prevalence of polypharmacy and more frequent use of antihypertensive, diuretic, anticoagulant, and antidepressant therapies. These observations are consistent with the extant literature indicating that polypharmacy is closely linked to malnutrition risk [115,116,117] and broader geriatric syndromes, including frailty [118] and multimorbidity [119]. Notably, the findings suggest that medication burden may serve not only as a measure of disease complexity but also as an informative marker of distinct vulnerability phenotypes in older adults. These findings highlight the potential value of incorporating systematic medication reviews into nutritional assessments, particularly among older adults presenting with frailty.
Psychological vulnerability was most evident in phenotypic groups at elevated risk of malnutrition, particularly in clusters 2 and 3, where residential care and depression were more prevalent than in cluster 1. This pattern suggests that malnutrition vulnerability in older adults may reflect a broader psychosocial burden rather than impaired nutritional status alone [120,121,122]. This interpretation is particularly relevant to cluster 3, which showed a higher risk of malnutrition together with a greater prevalence of residential care and depressive symptoms. Consistent with prior evidence that both depression and residential care are independently associated with frailty, and that their co-occurrence further increases frailty risk, this cluster may reflect a broader frailty-related phenotype rather than nutritional vulnerability alone [123]. This phenomenon has significant implications for self-management and functional independence in older adults [124].
Our findings suggest that unsupervised clustering may be useful for describing multidimensional patterns of malnutrition vulnerability in older adults. Given the exploratory and cross-sectional design, the results should be interpreted cautiously as preliminary findings. Nonetheless, the findings highlight clinically relevant heterogeneity across phenotypic profiles and may provide a basis for future research on nutritional assessment and intervention.

Limitations and Strengths of the Study

Several limitations of this study should be acknowledged. The cross-sectional design precludes causal inference and the modest sample size may limit generalizability. The clusters should be interpreted cautiously because MNA was included among the active variables and the overall structure was only weakly separated. The observed sex-related differences in body composition and biochemistry may partly shape the identified phenotypes, although the sample is too limited to support sex-stratified phenotyping. The clustering solution was moderately sensitive to the coupled body-composition block, but the main association with malnutrition risk remained stable. Although sensitivity analyses suggested that the association between Cluster 3 and malnutrition risk was robust when MNA was treated as supplementary and when screening instruments were excluded, the profiles remain descriptive rather than definitive. The data did not include factors such as dietary intake, socio-economic status, social support, or oral health, all of which may influence malnutrition risk and warrant further investigation in future research. Due to the preliminary nature of the study, the sample was not intended to be representative of the general older adult population. Recruitment was less balanced across key subgroups, particularly men, participants with different living arrangements, and adults over 70 years of age, which may have introduced some selection bias. Instead, it was designed to provide an initial evaluation of a multidimensional, data-driven approach to malnutrition risk phenotyping, in a restricted group of ambulatory, clinically stable older adults. Accordingly, this clustering should be considered exploratory, and the findings should be interpreted with caution.
Despite its limitations, this study has notable strengths. The findings may contribute to a more nuanced understanding of malnutrition risk in older adults by highlighting multidimensional vulnerability profiles. The use of unsupervised machine learning, including MFA and HCPC, helped identify distinct clinical and nutritional patterns within the older adult population. Compared with traditional one-dimensional analyses, this multidimensional approach may provide a more comprehensive characterization of nutritional vulnerability in older adults.
Further research is needed to validate the stability of these clusters and their predictive clinical value in larger, more representative populations using prospective study designs. This should include a prospective cohort follow-up study to assess whether clustering-based phenotypic classification predicts clinically meaningful outcomes such as falls, hospitalization, and functional decline in older adults. Future studies should also examine whether phenotype-based stratification improves malnutrition risk prediction and supports more individualized management in older adults.

5. Conclusions

In summary, hierarchical clustering revealed three clinically distinct phenotypes among older adults, with one cluster showing increased malnutrition risk and broader multidimensional vulnerability, including frailty, functional decline, medication burden, residential care, and unfavorable body composition.
This exploratory study suggests that unsupervised machine learning with a multidimensional approach may help characterize nutritional profiles associated with malnutrition risk in older adults. Sensitivity analyses supported the robustness of the clustering structure, although sex influenced it to some extent and one small cluster was less stable. These findings should therefore be regarded as exploratory rather than confirmatory. Prospective validation in independent cohorts is needed before clinical utility can be established.

Author Contributions

Conceptualization, K.K., A.M.W. and I.M.-C.; methodology, K.K., A.M.W. and I.M.-C.; software, K.K.; validation, A.M.W. and I.M.-C.; formal analysis, K.K., A.M.W. and I.M.-C.; investigation, K.K., A.M.W., I.M.-C. and M.C.; resources, K.K., A.M.W., I.M.-C. and M.C.; data curation, K.K.; writing—original draft preparation, K.K.; writing—review and editing, A.M.W. and I.M.-C.; visualization, K.K.; supervision, A.M.W. and I.M.-C.; project administration, K.K.; funding acquisition, K.K. and A.M.W. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

This study was conducted in accordance with the Declaration of Helsinki and approved by the Bioethics Committee of the Medical University of Białystok (approval number: APK.002.421.2021; approval date: 16 December 2021).

Informed Consent Statement

Informed consent was obtained from all subjects involved in this study.

Data Availability Statement

The original data presented in the study are openly available in Polish Platform of Medical Research at https://doi.org/10.60945/ayh2-tk84.

Acknowledgments

We would like to express our sincere gratitude to all study participants for their valuable contribution and willingness to provide the data essential for our research.

Conflicts of Interest

The authors declare no conflicts of interest.

Abbreviations

MNAMini Nutritional Assessment
NRS 2002Nutritional Risk Score
HCPCHierarchical clustering on principal components
MFAMultiple Factor Analysis
CGAComprehensive Geriatric Assessment
ML Machine Learning
PCAPrincipal Component Analysis
BMIBody mass index
WHRWaist-to-hip ratio
MACUpper arm circumference
CCCalf circumference
DMDiabetes mellitus
GERDGastro-esophageal reflux disease
BIABioelectrical impedance analysis
VFLVisceral fat level
TBWTotal body water
FFMFat-free mass
BFMBody fat mass
SMMSkeletal muscle mass
ASMIAppendicular skeletal muscle index
PBFPercentage body fat
BMRBasal metabolic rate
GDSGeriatric depression scale
TUGTimed Up and Go
HGSHandgrip strength
EWGSOP2European Working Group on Sarcopenia in Older People
K2EDTADipotassium ethylenediaminetetraacetic acid
SARC-FStrength, Assistance with Walking, Rising from a Chair, Climbing Stairs, and Falls (SARC-F)
SNAQSimplified Nutritional Appetite Questionnaire
CNAQCouncil on Nutrition Appetite Questionnaire
HGBHemoglobin
HCTHematocrit
RDWRed cell distribution width
HDLHigh density lipoprotein cholesterol
LDLLow density lipoprotein cholesterol
CRPC-reactive protein

Appendix A

Appendix A.1

Table A1. Specification of the Multiple Factor Analysis: group structure, weighting and contribution to the first two dimensions.
Table A1. Specification of the Multiple Factor Analysis: group structure, weighting and contribution to the first two dimensions.
GroupVariablesTypeInertia of the Group’s First Axis (%)DivisorContribution to Dimension 1 (%)Contribution to Dimension 2 (%)
Nutritional screening2Mixed1.1558.724.15
Sociodemographic5Categorical1.41413.059.88
Lifestyle5Categorical1.4149.5112.40
Comorbidities7Categorical1.41411.8614.62
Medication11Categorical1.41416.0313.28
Health assessment7Quantitative32.261.50316.4411.30
Risk assessment5Categorical1.41414.9812.06
Body composition11Quantitative63.302.6390.869.42
Blood biomarkers31Quantitative15.722.2088.5512.89
Note: The divisor is the square root of the first eigenvalue of each group’s separate analysis. Dividing by it equalizes the maximum axial inertia of every group before the global analysis, so that a group cannot dominate through the number or the intercorrelation of its variables. Body composition illustrates the mechanism: it is the most internally redundant group and receives the heaviest divisor, with the consequence that its 11 variables contribute 0.86 per cent to the first dimension. Inertia of the first axis is reported for quaSntitative groups only, for which it is directly interpretable.
Table A2. Sensitivity of the partition across specifications of the variable set, the sample composition and the retained dimensionality.
Table A2. Sensitivity of the partition across specifications of the variable set, the sample composition and the retained dimensionality.
SpecificationDetailAgreement with the Primary Partition (ARI)At Risk by Cluster (%)Cramér’s V
Primary analysis84 active variables, 5 dimensions1.00027.4/44.4/100.00.599
Mini Nutritional Assessment supplementary82 active variables0.90630.8/44.4/100.00.549
All screening instruments supplementary76 active variables0.86331.8/41.2/100.00.544
Sex supplementary83 active variables0.49428.6/57.1/95.20.526
Residential setting supplementary83 active variables0.93627.4/44.4/100.00.599
Sex and setting supplementary82 active variables0.60429.0/45.0/100.00.569
Redundant variables pruned69 active variables0.66422.6/48.0/96.30.609
Two dimensions retained84 active variables0.91342.1/27.9/100.00.596
Ten dimensions retained84 active variables0.95226.2/41.2/100.00.626
Refit among womenn = 830.361
Refit among menn = 220.420
Refit among community-dwelling participantsn = 810.826
Refit among residents of care facilitiesn = 240.430
Note: The subgroup refits with fewer than 40 individuals are reported for completeness and are not interpretable as corroboration: the number of individuals approaches the number of retained dimensions, and the resulting partition is close to arbitrary. The association with malnutrition risk is preserved under every specification in which it can be computed, with Cramér’s V between 0.526 and 0.626 and all p-values below 10−6.
Table A3. Continuous variables whose separation across clusters exceeds the level generated by the analytical procedure on data with no structure.
Table A3. Continuous variables whose separation across clusters exceeds the level generated by the analytical procedure on data with no structure.
VariableEta SquaredAdjusted pExceeds Procedural Null
Protein mass (kg)0.5781.1 × 10−18Yes
Fat-free mass (kg)0.5761.1 × 10−18Yes
Skeletal muscle mass (kg)0.5761.1 × 10−18Yes
Basal metabolic rate0.5761.1 × 10−18Yes
Total body water (L)0.5751.1 × 10−18Yes
Mineral mass (kg)0.5405.2 × 10−17Yes
Average grip strength (kg)0.4899.7 × 10−15Yes
Appendicular skeletal muscle mass index (ASM/height2)0.3501.9 × 10−9Yes
Mini Nutritional Assessment score0.3413.3 × 10−9Yes
Timed Up and Go (s)0.3374.0 × 10−9Yes
Note: Applying the complete procedure to 200 datasets with all association destroyed by permutation yields a largest eta squared with median 0.184 and 95th percentile 0.273; the ten variables above exceed that percentile. On the same reference, the median number of continuous variables surviving false discovery rate control is 5 (95th percentile 10) against 27 observed (permutation p = 0.005). Across the whole family of 84 comparisons, 52 are nominally significant, 50 survive false discovery rate control and 32 survive Bonferroni correction. All p-values are Benjamini–Hochberg adjusted across the joint family and are reported as descriptive ordering quantities, not as confirmatory tests.
Table A4. Composite nutritional risk index and internal predictive validation.
Table A4. Composite nutritional risk index and internal predictive validation.
QuantityValue
Composite index, range0–4 positive screens
Distribution (0/1/2/3/4)26/25/23/22/9
Coefficient alpha across the four instruments0.587
Mean inter-item correlation0.265
Composite index by cluster, mean1.32/1.61/2.48
Eta squared of cluster membership on the composite index0.137
Two or more positive screens by cluster (%)41.9/44.4/80.0
Prevalence of malnutrition risk50 of 105 (47.6%)
Area under the curve, intercept only0.500
Area under the curve, conventional clinical predictors0.656 (0.593–0.699)
Area under the curve, cluster membership alone0.746 (0.721–0.764)
Area under the curve, cluster membership, instrument supplementary0.704 (0.669–0.726)
Area under the curve, clinical predictors and cluster membership0.778 (0.735–0.810)
Area under the curve, clinical predictors and cluster membership, instrument supplementary0.737 (0.690–0.769)
Increment over clinical predictors, non-circular specification+0.081
Note: Discrimination was assessed by repeated stratified five-fold cross-validation with 50 repetitions; intervals are the 2.5th and 97.5th percentiles across repetitions. Conventional clinical predictors comprise age, sex, body mass index, serum albumin and residential setting. The non-circular specification uses the partition from the sensitivity analysis in which the Mini Nutritional Assessment takes no part in constructing the factor space, and is the basis for the manuscript’s cautious interpretation. Coefficient alpha of 0.587 indicates that the four instruments do not function as parallel indicators of a single construct; the composite is accordingly reported as a count of positive screens rather than as a graded severity measure.
Figure A1. Silhouette analysis of the retained clustering solution.
Figure A1. Silhouette analysis of the retained clustering solution.
Nutrients 18 02560 g0a1
Figure A2. Bootstrap-based cluster stability assessed by adjusted Rand index and Jaccard coefficients.
Figure A2. Bootstrap-based cluster stability assessed by adjusted Rand index and Jaccard coefficients.
Nutrients 18 02560 g0a2
Figure A3. Observed cluster validation metrics versus permutation null distributions.
Figure A3. Observed cluster validation metrics versus permutation null distributions.
Nutrients 18 02560 g0a3
Figure A4. Three further families of sensitivity analysis.
Figure A4. Three further families of sensitivity analysis.
Nutrients 18 02560 g0a4
Figure A5. Eta-squared effect sizes for continuous variables with the procedural null threshold.
Figure A5. Eta-squared effect sizes for continuous variables with the procedural null threshold.
Nutrients 18 02560 g0a5

Appendix A.2. Additional Methodological Details

Appendix A.2.1. Formal Specification of the Analysis

The input matrix comprised 105 individuals and 84 active variables grouped into nine thematic domains: nutritional screening (2 variables), sociodemographic characteristics (5), lifestyle (5), comorbidities (7), medication use (11), health assessment (7), risk assessment (5), body composition (11), and blood biomarkers (31). Fifty variables were quantitative and 34 were binary. Binary variables were entered through complete disjunctive coding, with one indicator column per level, so that the coded matrix comprised 118 columns. Groups containing binary variables were declared categorical and handled by the multiple correspondence analysis component of the method. Within those groups, the chi-squared metric was applied, and category coordinates were weighted by the inverse of category frequency so that rare categories could not dominate. No binary variable had fewer than 12 participants in its minority level.
Quantitative variables were centered and scaled to unit variance within their group. Each group was then divided by the square root of the first eigenvalue of its own separate analysis. This is the defining weighting step in Multiple Factor Analysis. It equalizes the maximum axial inertia of each group at unity before the global analysis, preventing any group from dominating the common structure through the number or intercorrelation of its variables. The resulting divisors ranged from 1.155 to 2.639 and are reported for each group in Table A1, together with each group’s contribution to the first two dimensions. Five dimensions, accounting for 38.11% of total inertia, were retained for the clustering step. Distances in this space were Euclidean; agglomeration followed Ward’s criterion in its ward. D2 implementation and the procedure were completed by a k-means consolidation step initialized at the hierarchical centroids.
This weighting scheme is the mechanism by which variable redundancy is handled, which is why no variable selection procedure was applied. Several body-composition measures are algebraically coupled because they derive from a single bioimpedance model. A formal screen identified 34 pairs among the 50 quantitative variables with absolute correlations of at least 0.80, and variance inflation factors exceeding 10^5 for fat-free mass, basal metabolic rate, and total body water. The body composition group absorbed 63.30% of its internal inertia in its own first axis, the highest of any group, and therefore received the heaviest divisor. The visible consequence is that these 11 tightly coupled variables contributed 0.86% to the first common dimension. A data-driven selection on 105 participants would have introduced an additional layer of post-selection inference into an analysis already vulnerable to that criticism. That concern was therefore examined directly in the sensitivity analyses rather than addressed by variable selection in the primary analysis.
All 84 variables were active in the primary analysis, including the Mini Nutritional Assessment score and its derived risk category. No variable was supplementary in the primary specification. The implications of including the Mini Nutritional Assessment in the active set were examined directly in sensitivity analyses and are reported in the Results.

Appendix A.2.2. Data Preprocessing

The analytic matrix was complete. All 8820 cells were observed, a condition verified by an assertion in the analysis code that halted execution if it was not met. No imputation was required and none was performed. The 105 participants were those who completed the full assessment protocol. Incomplete assessments were excluded at recruitment rather than carried forward with missing values. This necessarily selects participants able to complete a demanding protocol, which is acknowledged among the study limitations.
A systematic outlier screen identified 31 values lying beyond three interquartile ranges from the nearest quartile. Twenty-eight represented plausible extremes of skewed clinical distributions, mainly C-reactive protein and the leucocyte differential, and were retained because extreme values in inflammatory markers are informative rather than aberrant in a geriatric sample. Three were recording errors and were corrected. Rather than screening against reference ranges, which flags implausible values without recovering the intended ones, the audit used arithmetic identities internal to the full blood count. The identity relating to haematocrit, red cell count, and mean corpuscular volume localized a red blood cell count recorded as 428 M/µL and corrected it to 4.28, indicating a misplaced decimal separator. The identity relating plateletcrit, platelet count, and mean platelet volume localized a mean platelet volume recorded as 91 fL and corrected it to 9.10. The leucocyte differential, which sums to the total count, localized a white blood cell count recorded as 78.5 K/µL and corrected it to 6.18. The consequences were minor. Cluster sizes changed from 61, 18, and 26 to 62, 18, and 25. The adjusted Rand index between the published and corrected partitions was 0.968, with one individual reassigned. The congruence of the first five axes was at least 0.95 throughout, and no conclusion was altered. The correction schedule and the uncorrected matrix are both retained in the deposited package.
Distributional shape was examined for all 50 quantitative variables. After the three corrections, eight were consistent with normality on the Shapiro–Wilk test at a false discovery rate of 5%, and eight had absolute skewness exceeding 2. No transformation was applied. Multiple Factor Analysis operates on the correlation structure of standardized variables and does not assume marginal normality, whereas transforming only a subset of variables would make their loadings non-comparable with those of the untransformed remainder.
Hypothyroidism and hyperthyroidism were recorded as separate indicators because thyroid dysfunction in either direction alters resting energy expenditure, body composition, and appetite through different mechanisms, so collapsing them would obscure rather than simplify interpretation. The recorded prevalence of hyperthyroidism, 23 of 105 participants, warrants explicit caution. It exceeds published estimates for older adults by an order of magnitude; only 2 of those 23 participants receive any thyroid medication, and 2 participants are coded as having both conditions simultaneously, which is not plausible as concurrent diagnoses. By contrast, the hypothyroidism indicator behaves coherently, with 12 of 13 participants receiving levothyroxine. The variable labelled hyperthyroidism therefore probably captures a broader category of self-reported thyroid disorder. The data were not altered pending verification against source records, and the figure should not be interpreted as the prevalence of clinical hyperthyroidism.

Appendix A.2.3. Cluster Validation

Four quantitative criteria were reported, with decision thresholds stated in advance. Silhouette widths were computed in the retained factor space, with values below 0.25 conventionally regarded as weak and values above 0.50 as moderate. Bootstrap stability was assessed across 2000 resamples, summarized by the adjusted Rand index against the reference partition and by per-cluster Jaccard coefficients. A cluster below 0.60 was regarded as untrustworthy in isolation and above 0.75 as stable. The between-cluster share of inertia was also reported. Because none of these quantities is interpretable on an absolute scale, the complete pipeline was also refitted on 200 datasets in which every variable was permuted independently, preserving all marginal distributions while destroying association. The resulting reference distributions provide the benchmark against which the observed values are judged. Results are presented in Table 2 and Figure A2.

Appendix A.2.4. Sensitivity Analyses

Because the Mini Nutritional Assessment score and its derived risk category were included in the active set in the primary analysis, the finding that one cluster carries high malnutrition risk could partly reflect the analytic specification. The pipeline was therefore refitted with both Mini Nutritional Assessment variables removed from the active set and projected as supplementary variables. The analysis was then repeated with all four screening instruments excluded simultaneously. Agreement with the primary partition and the persistence of the association with malnutrition risk under these specifications are reported in Table 5.
Three further families of sensitivity analyses were performed, as summarized in Table A2 and Figure A3. Sample composition was examined by treating sex, residential setting, and both jointly as supplementary variables, and by refitting the pipeline separately within each sex and each setting. The variable set was examined by constructing a reduced set through iterative removal, from each strongly coupled pair, of the member with the higher mean absolute correlation to the remainder, and refitting the analysis on that set. Dimensionality was examined by repeating the clustering with two through ten retained dimensions of the same factor space, noting that the choice of five was the software default rather than a substantive decision. Subgroup refits with fewer than 40 individuals are reported for completeness but are not interpretable as corroboration, because the number of individuals approaches the number of retained dimensions.

Appendix A.2.5. Descriptive Comparisons and Multiplicity

The clusters were constructed by maximizing between-group separation on the same variables subsequently used for their characterization. The null hypothesis of no difference had therefore already been rendered improbable by construction, and a p value computed in that setting does not retain its nominal interpretation. All such comparisons are therefore presented as descriptive characteristics. Effect sizes, eta squared for continuous variables and Cramer’s V for categorical variables, carry the main interpretation, and p values are retained only as an ordering device. The Benjamini–Hochberg false discovery rate procedure was applied jointly across the full family of 84 comparisons rather than within variable type, because the results are reported together. That criterion was chosen over family-wise error control because the aim is descriptive characterization rather than confirmatory testing, although Bonferroni-adjusted results are also reported for readers preferring the stricter standard.
To quantify the extent of this inflation empirically, the complete procedure from Multiple Factor Analysis through clustering to the testing of every variable was applied to 200 permuted datasets in which no true difference exists by construction. The resulting reference distribution of apparent effect sizes shows how much separation the procedure can generate in the absence of true structure and identifies those observed effects that exceed that benchmark. Results are presented in Table A3 and Figure A5.

Appendix A.2.6. Composite Nutritional Risk Index

A composite index was constructed as the count of positive screens across the Mini Nutritional Assessment, the Short Nutritional Assessment Questionnaire, the Council on Nutrition Appetite Questionnaire, and the SARC-F, yielding scores from 0 to 4. Its internal consistency was assessed by coefficient alpha and by the inter-item correlation matrix, in order to determine whether the four instruments behave as parallel indicators of a single construct and whether a simple sum is an appropriate summary. Results are presented in Table A4.

Appendix A.2.7. Internal Predictive Validation

Discrimination of malnutrition risk was assessed by repeated stratified five-fold cross-validation with 50 repetitions, summarized by the area under the receiver operating characteristic curve and the Brier score. Four predictor sets were compared: an intercept-only rule, cluster membership alone, conventional clinical predictors comprising age, sex, body mass index, serum albumin, and residential setting, and those clinical predictors together with cluster membership. Because the primary partition was constructed with the Mini Nutritional Assessment variables in the active set, every comparison was repeated using the partition from the sensitivity analysis in which the Mini Nutritional Assessment variables were treated as supplementary. That less circular specification underpins the manuscript’s cautious interpretation. The analysis is internal and estimates performance in new individuals drawn from the same population. It should not be interpreted as external validation. Results are presented in Table A4.
Internal validation suggested an association between cluster membership and malnutrition risk, although this finding should be interpreted cautiously and does not by itself demonstrate clinical utility.

Appendix B

Appendix B.1

Table A5. Association of categorical and quantitative variables with cluster 1 in hierarchical clustering on principal components (HCPC), N = 62.
Table A5. Association of categorical and quantitative variables with cluster 1 in hierarchical clustering on principal components (HCPC), N = 62.
CategoryCla/Mod (%)Mod/Cla (%)Global (%)p-Valuev.test
Female sex 73.49100.0079.05<0.0016.49
Lack of residential care 72.8496.7277.14<0.0015.68
Lack of polypharmacy77.9486.8964.76<0.0015.58
Lack of malnutrition risk according to MNA81.8273.7752.38<0.0015.18
Lack of anticoagulant use70.7395.0878.10<0.0014.93
Lack of frailty risk75.0083.6164.76<0.0014.71
Higher education81.6365.5746.67<0.0014.59
Lack of antidiabetic medication use67.8296.7282.86<0.0014.41
Lack of diabetes mellitus65.5696.7285.71<0.0013.72
Lack of smoking65.5696.7285.71<0.0013.72
Lack of diuretic use67.9090.1677.14<0.0013.66
Lack of neurological conditions67.0790.1678.100.0013.44
Lack of heart disease67.5385.2573.330.0023.17
Lack of antihypertensive medication use77.5050.8238.100.0023.15
Lack of hypertension78.3847.5435.240.0023.11
Lack of hyperthyroidism65.8588.5378.100.0032.96
Age below 70 years 70.0068.8557.140.0052.81
Lack of GDS risk67.6575.4164.760.0082.63
Lack of hospitalization in the past year63.6491.8083.810.0122.53
Alcohol consumption 66.6772.1362.860.0242.27
Hypothyroidism84.6218.0312.380.0402.05
Lack of serious illnesses in the past year61.9693.4487.620.0412.04
Lack of antidepressant use62.2291.8085.710.0442.01
Antidepressant use33.338.2014.290.044−2.01
Serious illnesses in the past year30.776.5612.380.041−2.04
Lack of hypothyroidism54.3581.9787.620.040−2.05
Lack of alcohol consumption43.5927.8737.140.023−2.27
Hospitalization in the past year 29.418.2016.190.012−2.53
GDS risk40.5424.5935.240.008−2.63
Age 70 years or above42.2231.1542.860.005−2.81
Hyperthyroidism30.4311.4821.910.003−2.96
Hypertension47.0652.4664.760.002−3.11
Antihypertensive medication use 46.1549.1861.910.002−3.15
Heart disease32.1414.7526.670.002−3.17
Neurological Conditions 26.099.8421.910.001−3.44
Diuretic use25.009.8422.86<0.001−3.66
Diabetes mellitus 13.333.2814.29<0.001−3.72
Smoking 13.333.2814.29<0.001−3.72
Antidiabetic medication use11.113.2817.14<0.001−4.41
Lack of higher education37.5034.4353.33<0.001−4.59
Frailty risk27.0316.3935.24<0.001−4.71
Anticoagulant use13.044.9221.91<0.001−4.93
Malnutrition risk according to MNA32.0026.2347.62<0.001−5.18
Polypharmacy21.6213.1235.24<0.001−5.58
Residential care8.333.2822.86<0.001−5.68
Male sex0.000.0020.95<0.001−6.49
Notes: Cla/Mod (%) = percentage of category observations in the cluster; Mod/Cla (%) = percentage of cluster composed of the category; Global (%) = overall prevalence of the category; p-values significant at α = 0.05; v.test = z-score indicating strength and direction of association. Binary variables are presented both in presence and absence forms to provide a complete characterization of cluster profiles.
Table A6. Association of quantitative variables with cluster 1 in hierarchical clustering on principal components (HCPC).
Table A6. Association of quantitative variables with cluster 1 in hierarchical clustering on principal components (HCPC).
Variablev.testMean in CategoryOverall MeanSD in CategoryOverall SDp-Value
Mini Nutritional Assessment (MNA) score5.2925.2423.822.603.21<0.001
Basophils (%)3.340.910.810.370.370.001
Low-density lipoprotein cholesterol (LDL, mg/dL)3.16129.59119.2134.8039.480.002
Total cholesterol (mg/dL)3.14223.41210.8940.6347.880.002
Non-HDL cholesterol (mg/dL)2.62151.57142.3136.7142.360.009
High-density lipoprotein cholesterol (HDL, mg/dL)2.1671.8468.6015.8217.990.031
C-reactive protein (CRP, mg/L)−2.172.424.031.938.890.030
Lymphocytes (×103/μL)−2.311.762.000.431.240.021
Red cell distribution width (RDW, %)−2.3813.5413.760.841.130.017
Waist-to-hip ratio (WHR)−3.100.890.910.060.070.002
Geriatric depression scale (GDS) score−3.165.807.204.595.310.002
Eosinophils (×103/μL)−3.580.140.180.070.11<0.001
Appendicular skeletal muscle index (ASMI)−3.869.129.510.911.21<0.001
Timed Up and Go test (s)−4.109.4112.053.227.73<0.001
Mineral mass (kg)−4.232.983.170.320.53<0.001
Skeletal muscle mass (SMM, kg)−4.3623.0124.792.694.910.013
Protein mass (kg)−4.398.298.880.891.620.011
Basal metabolic rate (BMR)−4.471285.691351.5097.45176.940.008
Fat-free mass (FFM, kg)−4.4742.4045.444.528.200.008
Total body water (TBW, L)−4.4931.1233.393.316.060.007
Monocytes (×103/μL)−4.580.350.420.110.180.005
Neutrophils (×103/μL)−4.643.033.520.891.270.004
Note: Binary variables are shown only for the affirmative category, with denominators in the column headers; the complementary category can be derived by subtraction. p values are false discovery rate–adjusted across all comparisons and are presented for descriptive purposes only. Full two-level tabulations are available in the analysis package.
Table A7. Association of categorical variables with cluster 2 in hierarchical clustering on principal components (HCPC), N = 18.
Table A7. Association of categorical variables with cluster 2 in hierarchical clustering on principal components (HCPC), N = 18.
CategoryCla/Mod (%)Mod/Cla (%)Global (%)p-Valuev.test
Male sex77.2794.4420.95<0.0017.61
Lack of painkiller use27.9166.6740.950.0192.35
Lack of anti-inflammatory use23.0883.3361.900.0402.05
Alcohol use 22.7383.3362.860.0491.97
Lack of alcohol use7.6916.6737.140.049−1.97
Anti-inflammatory use7.5016.6738.100.040−2.05
Painkiller use 9.6833.3359.050.019−2.35
Female sex1.205.5679.05<0.001−7.61
Notes: Cla/Mod (%) = percentage of category observations in the cluster; Mod/Cla (%) = percentage of cluster composed of the category; Global (%) = overall prevalence of the category; p-values significant at α = 0.05; v.test = z-score indicating strength and direction of association. Binary variables are presented both in presence and absence forms to provide a complete characterization of cluster profiles.
Table A8. Association of quantitative variables with cluster 2 in hierarchical clustering on principal components (HCPC).
Table A8. Association of quantitative variables with cluster 2 in hierarchical clustering on principal components (HCPC).
Variablev.testMean in CategoryOverall MeanSD in CategoryOverall SDp-Value
Protein mass (kg)7.7511.598.881.171.62<0.001
Skeletal muscle mass (SMM, kg)7.7432.9824.793.584.91<0.001
Fat-free mass (FFM, kg)7.7459.1245.445.948.20<0.001
Basal metabolic rate (BMR)7.731646.561351.50128.29176.94<0.001
Total body water (TBW, L)7.7343.4833.394.416.06<0.001
Mineral mass (kg)7.494.033.170.390.53<0.001
Average grip strength (kg)6.7331.0119.877.257.68<0.001
Appendicular skeletal muscle index (ASMI)6.0111.089.510.631.21<0.001
Waist-to-hip ratio (WHR)4.690.980.910.070.07<0.001
Monocytes (×103/μL)2.920.530.420.200.180.004
Neutrophils (×103/μL)2.694.263.521.271.270.007
Hemoglobin (HGB, g/dL)2.6514.3113.641.131.160.008
Hematocrit (HCT, %)2.3943.6341.843.193.480.017
Visceral fat level (VFL)−2.0911.4413.802.875.220.036
High-density lipoprotein cholesterol (HDL, mg/dL)−3.0956.6168.6011.9117.990.002
Percent body fat (PBF, %)−4.5329.6937.704.148.20<0.001
Note: Binary variables are shown only for the affirmative category, with denominators in the column headers; the complementary category can be derived by subtraction. p values are false discovery rate–adjusted across all comparisons and are presented for descriptive purposes only. Full two-level tabulations are available in the analysis package.
Table A9. Association of categorical variables with cluster 3 in hierarchical clustering on principal components (HCPC), N = 26.
Table A9. Association of categorical variables with cluster 3 in hierarchical clustering on principal components (HCPC), N = 26.
CategoryCla/Mod (%)Mod/Cla (%)Global (%)p-Valuev.test
Malnutrition risk according to MNA52.00100.0047.62<0.0016.60
Frailty risk 62.1688.4635.24<0.0016.46
Residential care70.8365.3822.86<0.0015.52
Polypharmacy 56.7680.7735.24<0.0015.45
Neurological conditions 65.2257.6921.90<0.0014.70
Diuretic use 62.5057.6922.86<0.0014.52
Lack of alcohol consumption48.7273.0837.14<0.0014.24
Diabetes mellitus 73.3342.3114.29<0.0014.23
Anticoagulant use 60.8753.8521.90<0.0014.19
Lack of higher education39.2984.6253.330.0013.73
Anti-inflammatory use 45.0069.2338.100.0013.65
Antidiabetic medication use 61.1142.3117.140.0013.57
GDS risk 45.9565.3835.240.0013.57
Hospitalization in the past year 58.8238.4616.190.0013.23
Antidepressant use 60.0034.6214.290.0023.09
Smoking 60.0034.6214.290.0023.09
Lack of age below 70 years40.0069.2342.860.0023.06
Hypertension33.8288.4664.760.0032.99
Antihypertensive medication use 33.8584.6261.900.0052.78
Hyperthyroidism 47.8342.3121.900.0072.70
Heart disease 42.8646.1526.670.0142.45
Painkiller use32.2676.9259.050.0342.12
Lack of painkiller use13.9523.0840.950.034−2.12
Lack of heart disease18.1853.8573.330.014−2.45
Lack of hyperthyroidism18.2957.6978.100.007−2.70
Lack of antihypertensive medication use10.0015.3838.100.005−2.78
Lack of hypertension8.1111.5435.240.003−2.99
Age below 70 years13.3330.7757.140.002−3.06
Lack of antidepressant use18.8965.3885.710.002−3.09
Lack of smoking18.8965.3885.710.002−3.09
Lack of hospitalization in the past year18.1861.5483.810.001−3.23
Lack of GDS risk13.2434.6264.760.001−3.57
Lack of antidiabetic medication use17.2457.6982.860.001−3.57
Lack of anti-inflammatory use12.3130.7761.900.001−3.65
Higher education8.1615.3846.670.001−3.73
Lack of anticoagulant use14.6346.1578.10<0.001−4.19
Lack of diabetes mellitus16.6757.6985.71<0.001−4.23
Alcohol consumption10.6126.9262.86<0.001−4.24
Lack of diuretic use13.5842.3177.14<0.001−4.52
Lack of neurological conditions13.4142.3178.10<0.001−4.70
Lack of polypharmacy7.3519.2364.76<0.001−5.45
Lack of residential care11.1134.6277.14<0.001−5.52
Lack of frailty risk4.4111.5464.76<0.001−6.46
Lack of malnutrition risk according to MNA0.000.0052.38<0.001−6.60
Notes: Cla/Mod (%) = percentage of category observations in the cluster; Mod/Cla (%) = percentage of cluster composed of the category; Global (%) = overall prevalence of the category; p-values significant at α = 0.05; v.test = z-score indicating strength and direction of association. Binary variables are presented both in presence and absence forms to provide a complete characterization of cluster profiles.
Table A10. Association of quantitative variables with cluster 3 in hierarchical clustering on principal components (HCPC).
Table A10. Association of quantitative variables with cluster 3 in hierarchical clustering on principal components (HCPC).
Variablev.testMean in CategoryOverall MeanSD in CategoryOverall SDp-Value
Timed Up and Go test (s)5.8719.8012.0510.987.73<0.001
Geriatric depression scale (GDS) score4.9111.657.205.075.31<0.001
Visceral fat level (VFL)3.4216.8513.806.045.220.001
Percent body fat (PBF, %)3.0742.0037.709.418.200.002
Neutrophils (×103/μL)2.954.163.521.491.270.003
Body fat mass (BFM, kg)2.7233.0728.3213.1410.220.007
Monocytes (×103/μL)2.690.500.420.230.180.007
Red cell distribution width (RDW, %)2.5914.2613.761.601.130.010
Eosinophils (×103/μL)2.510.230.180.150.110.012
Body mass index (BMI, kg/m2)2.4630.8628.587.315.420.014
Lymphocytes (×103/μL)2.172.462.002.291.240.030
Total cholesterol (mg/dL)−1.96194.81210.8952.9847.880.049
Mean corpuscular hemoglobin concentration (MCHC, g/dL)−2.1232.3132.600.850.800.034
Basophils (%)−2.270.670.810.350.370.024
Non-HDL Cholesterol (mg/dL)−2.33125.46142.3148.6242.360.020
Low-density lipoprotein cholesterol (LDL, mg/dL)−2.76100.58119.2141.4339.480.006
Hematocrit (HCT, %)−2.8840.1241.844.633.480.004
Hemoglobin (HGB, g/dL)−3.4512.9613.641.501.16<0.001
Average grip strength (kg)−3.9314.7119.875.707.68<0.001
Mini Nutritional Assessment (MNA) score−5.8520.6223.822.263.21<0.001
Note: Binary variables are presented both in presence and absence forms to provide a complete characterization of cluster profiles.

Appendix B.2

Appendix B.2.1. Sensitivity Analyses

Refitting the pipeline with the Mini Nutritional Assessment treated as a supplementary variable, and therefore excluded from axis construction, yielded a partition closely aligned with the primary solution (adjusted Rand index = 0.906), with 102 of 105 individuals retaining their cluster assignment. The association with malnutrition risk remained essentially unchanged: the proportions at risk across clusters were 30.8, 44.4, and 100.0 per cent, compared with 27.4, 44.4, and 100.0 per cent in the primary analysis. Cramer’s V decreased from 0.599 to 0.549, retaining 91.6 per cent of its magnitude (p = 1.3 × 10−7), and eta squared for the continuous score declined from 0.341 to 0.283. Excluding all four screening instruments simultaneously, leaving 76 active variables, produced a similarly stable partition (adjusted Rand index = 0.863), with the association again preserved (31.8, 41.2, and 100.0 per cent at risk; Cramer’s V = 0.544).
Sex proved to be a principal organizing variable of the factor space. Cluster 1 is composed entirely of women (62 of 62), Cluster 2 almost entirely of men (17 of 18), and Cluster 3 of 20 women among 25 members; the association between sex and cluster membership has a Cramer’s V of 0.846, the largest of any variable in the dataset. Treating sex as supplementary changes the partition appreciably, to an adjusted Rand index of 0.494 with clusters of 63, 21 and 21 members, the lowest agreement observed across all specifications examined. The association with malnutrition risk nonetheless persists under that specification (28.6, 57.1 and 95.2 per cent at risk; Cramer’s V 0.526; p = 5.0 × 10−7), and under the specification holding out sex and residential setting jointly. Residential setting behaves differently: holding it out leaves the partition almost unchanged (adjusted Rand index 0.936), although it is associated with cluster membership (Cramer’s V 0.638).
Refitting within subgroups gives adjusted Rand indices against the corresponding restriction of the primary partition of 0.826 among the 81 community-dwelling participants, 0.430 among the 24 in residential care, 0.361 among the 83 women and 0.420 among the 22 men. Only the community-dwelling result is interpretable; a nine-group factor analysis of 84 variables on 22 or 24 individuals is not a lower-powered version of the main analysis but a different and largely uninformative exercise, and the three small-subgroup results are reported as a limitation of what this sample can support rather than as corroboration.
Pruning every strongly coupled variable, which removes 15 quantitative variables including all of the algebraically coupled body-composition measures and leaves 69 actives, gives clusters of 53, 25 and 27 members and an adjusted Rand index of 0.664. Agreement is therefore moderate rather than high, and the partition is somewhat sensitive to the redundant block. The substantive finding is not: in the reduced analysis, the proportion at risk across clusters is 22.6, 48.0 and 96.3 per cent, with Cramer’s V of 0.609, marginally higher than in the primary analysis, and eta squared of 0.416. Varying the number of retained dimensions from two to ten gives adjusted Rand indices of at least 0.75 for eight of the nine choices, and the association with malnutrition risk is preserved throughout, with Cramer’s V between 0.596 and 0.626.

Appendix B.2.2. Multiplicity and Post-Selection Calibration

Across the joint family of 84 comparisons, 52 are nominally significant at the 5 per cent level, 50 survive Benjamini–Hochberg false discovery rate control, and 32 survive Bonferroni correction. Among the 50 continuous variables, 29 are nominally significant and 27 survive false discovery rate control. These figures are reported for completeness, but the calibration against the procedural null is more informative. Applying the identical procedure to 200 datasets with all associations destroyed by permutation yields a median of 5 continuous variables surviving false discovery rate control, with a 95th percentile of 10, against 27 observed (permutation p = 0.005); and a largest eta squared with median 0.184 and 95th percentile 0.273, against 0.578 observed.
Ten continuous variables exceed the 95th percentile of the procedural null: protein mass, fat-free mass, skeletal muscle mass, basal metabolic rate, total body water, mineral mass, average grip strength, the appendicular skeletal muscle mass index, the Mini Nutritional Assessment score and the Timed Up and Go test (Table A3, Figure A5, Appendix A). These are the variables least vulnerable to the objection that post-clustering comparisons are inflated by construction, and the discussion below rests on them. The remaining differences are presented as descriptive characteristics without inferential weight.

Appendix B.2.3. The Composite Nutritional Risk Index

The composite index ranges from 0 to 4 positive screens, with 26, 25, 23, 22, and 9 participants at each value. Cronbach’s alpha across the four flags is 0.587, and the mean inter-item correlation is 0.265; individual correlations are heterogeneous, ranging from 0.461 between the Short Nutritional Assessment Questionnaire and the Council on Nutrition Appetite Questionnaire to 0.034 between the Short Nutritional Assessment Questionnaire and the Mini Nutritional Assessment. The four instruments therefore do not behave as parallel indicators of a single latent construct in this sample, so the composite is reported as a count of positive screens rather than as a graded measure of severity. It varies in the expected direction across clusters, with means of 1.32, 1.61, and 2.48 for clusters 1 to 3, respectively (eta squared = 0.137, Kruskal–Wallis p < 0.001), and 80.0 per cent of Cluster 3 screening positive on two or more instruments, compared with 41.9 per cent of Cluster 1 (Table A4).

Appendix B.2.4. Internal Predictive Validation

Malnutrition risk was present in 50 of 105 participants (47.6 per cent). An intercept-only rule achieves an area under the curve of 0.500 by construction. Conventional clinical predictors achieve 0.656 (95 per cent interval 0.593 to 0.699), and adding cluster membership raises this to 0.778 (0.735 to 0.810). That figure is optimistic, because the partition was constructed with the Mini Nutritional Assessment among the active variables. Repeating the comparison with the partition from the sensitivity analysis, in which the instrument is supplementary, gives 0.704 (0.669 to 0.726) for cluster membership alone and 0.737 (0.690 to 0.769) when added to the clinical predictors, an increment of 0.081 whose interval excludes the clinical model’s point estimate (Table A4). A multidimensional stratification therefore carries information about nutritional risk that conventional clinical variables do not, on a factor space constructed without reference to any screening instrument. This is not evidence of clinical utility, which would require prospective assessment against patient-centred outcomes in a sample not used to construct the stratification.

References

  1. Dent, E.; Wright, O.R.; Woo, J.; Hoogendijk, E.O. Malnutrition in older adults. Lancet 2023, 401, 951–966. [Google Scholar] [CrossRef] [PubMed]
  2. Baek, M.H.; Heo, Y.R. Evaluation of the efficacy of nutritional screening tools to predict malnutrition in the elderly at a geriatric care hospital. Nutr. Res. Pract. 2015, 9, 637–643. [Google Scholar] [CrossRef] [PubMed]
  3. Leij-Halfwerk, S.; Verwijs, M.H.; van Houdt, S.; Borkent, J.W.; Guaitoli, P.; Pelgrim, T.; Heymans, M.W.; Power, L.; Visser, M.; Corish, C.A. Prevalence of protein-energy malnutrition risk in European older adults in community, residential and hospital settings, according to 22 malnutrition screening tools validated for use in adults ≥ 65 years: A systematic review and meta-analysis. Maturitas 2019, 126, 80–89. [Google Scholar] [CrossRef] [PubMed]
  4. Norman, K.; Haß, U.; Pirlich, M. Malnutrition in older adults—Recent advances and remaining challenges. Nutrients 2021, 13, 2764. [Google Scholar] [CrossRef] [PubMed]
  5. Besora-Moreno, M.; Llaurado, E.; Tarro, L.; Solà, R. Social and economic factors and malnutrition or the risk of malnutrition in the elderly: A systematic review and meta-analysis of observational studies. Nutrients 2020, 12, 737. [Google Scholar] [CrossRef] [PubMed]
  6. Araújo, T.-d.; Rodolfo, J.; Lima, T.-d.; Rodolfo, R.; Lima, C.-d. Functional, nutritional and social factors associated with mobility limitations in the elderly: A systematic review. Salud Publica Mex. 2018, 60, 579–585. [Google Scholar] [CrossRef] [PubMed]
  7. Yan, X.; Zhou, J.; Cao, X. Risk factors of frailty/sarcopenia in community older adults: Meta-analysis. Open Med. 2025, 20, 20251259. [Google Scholar] [CrossRef] [PubMed]
  8. Hu, W.; Mao, H.; Guan, S.; Jin, J.; Xu, D. Systematic review and meta-analysis of the association between malnutrition and risk of depression in the elderly. Alpha Psychiatry 2024, 25, 183. [Google Scholar] [CrossRef] [PubMed]
  9. Zukeran, M.S.; Neto, J.V.; Romanini, C.V.; Mingardi, S.V.B.; Cipolli, G.C.; Aprahamian, I.; Ribeiro, S.M.L. The association between appetite loss, frailty, and psychosocial factors in community-dwelling older adults adults. Clin. Nutr. ESPEN 2022, 47, 194–198. [Google Scholar] [CrossRef] [PubMed]
  10. Salari, N.; Darvishi, N.; Bartina, Y.; Keshavarzi, F.; Hosseinian-Far, M.; Mohammadi, M. Global prevalence of malnutrition in older adults: A comprehensive systematic review and meta-analysis. Public Health Pract. 2025, 9, 100583. [Google Scholar] [CrossRef] [PubMed]
  11. Wahyudi, E.R.; Ronoatmodjo, S.; Setiati, S.; Besral; Soejono, C.H.; Kuswardhani, T.; Fitriana, I.; Marsigit, J.; Putri, S.A.; Harmany, G.R.T. The risk of rehospitalization within 30 days of discharge in older adults with malnutrition: A meta-analysis. Arch. Gerontol. Geriatr. 2024, 118, 105306. [Google Scholar] [CrossRef] [PubMed]
  12. Cereda, E.; Pedrolli, C.; Klersy, C.; Bonardi, C.; Quarleri, L.; Cappello, S.; Turri, A.; Rondanelli, M.; Caccialanza, R. Nutritional status in older persons according to healthcare setting: A systematic review and meta-analysis of prevalence data using MNA®. Clin. Nutr. 2016, 35, 1282–1290. [Google Scholar] [CrossRef] [PubMed]
  13. Mziray, M.; Nowosad, K.; Śliwińska, A.; Chwesiuk, M.; Małgorzewicz, S. Malnutrition and fall risk in older adults: A comprehensive assessment across different living situations. Nutrients 2024, 16, 3694. [Google Scholar] [CrossRef] [PubMed]
  14. Ülger, Z.; Halil, M.; Kalan, I.; Yavuz, B.B.; Cankurtaran, M.; Güngör, E.; Arıoğul, S. Comprehensive assessment of malnutrition risk and related factors in a large group of community-dwelling older adults. Clin. Nutr. 2010, 29, 507–511. [Google Scholar] [CrossRef] [PubMed]
  15. Lee, H.; Lee, E.; Jang, I.-Y. Frailty and comprehensive geriatric assessment. J. Korean Med. Sci. 2020, 35, e16. [Google Scholar] [CrossRef] [PubMed]
  16. Pasdar, Y.; Gharetapeh, A.; Pashaie, T.; Alghasi, S.; Niazi, P.; Haghnazari, L. Nutritional status using multidimensional assessment in Iranian elderly. J. Kermanshah Univ. Med. Sci. 2011, 15, e79356. [Google Scholar]
  17. Shahar, S.; Ibrahim, Z.; Fatah, A.R.A.; Abdul, S.; Adznam, S.N.A. A multidimensional assessment of nutritional and health status of rural elderly Malays. Asia Pac. J. Clin. Nutr. 2007, 16, 346–353. [Google Scholar] [PubMed]
  18. Kujawowicz, K.; Mirończuk-Chodakowska, I.; Cyuńczyk, M.; Witkowska, A.M. Identifying Malnutrition Risk in the Elderly: A Single- and Multi-Parameter Approach. Nutrients 2024, 16, 2537. [Google Scholar] [CrossRef] [PubMed]
  19. Mangio, A.M.; Miller, C.; Jayan, L.; Ben-Dekhil, S.; Dao-Tran, T.H.; Dendere, R. Machine learning in geriatric care: A scoping review of models using multidimensional assessment data. Int. J. Med. Inform. 2026, 207, 106181. [Google Scholar] [CrossRef] [PubMed]
  20. Maugeri, A.; Barchitta, M.; Favara, G.; La Mastra, C.; La Rosa, M.C.; Magnano San Lio, R.; Agodi, A. The Application of Clustering on Principal Components for Nutritional Epidemiology: A Workflow to Derive Dietary Patterns. Nutrients 2022, 15, 195. [Google Scholar] [CrossRef] [PubMed]
  21. Belfiori, M.; Salis, F.; Puxeddu, B.; Mulas, M.; Puligheddu, M.; Mandas, A. Data-driven frailty and reserve phenotypes in older outpatients: A cluster analysis of Comprehensive Geriatric Assessment. Front. Aging 2026, 6, 1678407. [Google Scholar] [CrossRef] [PubMed]
  22. Masnoon, N.; Shakib, S.; Kalisch-Ellett, L.; Caughey, G.E. What is polypharmacy? A systematic review of definitions. BMC Geriatr. 2017, 17, 230. [Google Scholar] [CrossRef] [PubMed]
  23. McLester, C.N.; Nickerson, B.S.; Kliszczewicz, B.M.; McLester, J.R. Reliability and Agreement of Various InBody Body Composition Analyzers as Compared to Dual-Energy X-Ray Absorptiometry in Healthy Men and Women. J. Clin. Densitom. 2020, 23, 443–450. [Google Scholar] [CrossRef] [PubMed]
  24. Kim, K.M.; Jang, H.C.; Lim, S. Differences among skeletal muscle mass indices derived from height-, weight-, and body mass index-adjusted models in assessing sarcopenia. Korean J. Intern. Med. 2016, 31, 643. [Google Scholar] [CrossRef] [PubMed]
  25. Ling, C.H.; de Craen, A.J.; Slagboom, P.E.; Gunn, D.A.; Stokkel, M.P.; Westendorp, R.G.; Maier, A.B. Accuracy of direct segmental multi-frequency bioimpedance analysis in the assessment of total body and segmental body composition in middle-aged adult population. Clin. Nutr. 2011, 30, 610–615. [Google Scholar] [CrossRef] [PubMed]
  26. Fang, W.-H.; Yang, J.-R.; Lin, C.-Y.; Hsiao, P.-J.; Tu, M.-Y.; Chen, C.-F.; Tsai, D.-J.; Su, W.; Huang, G.-S.; Chang, H. Accuracy augmentation of body composition measurement by bioelectrical impedance analyzer in elderly population. Medicine 2020, 99, e19103. [Google Scholar] [CrossRef] [PubMed]
  27. Guigoz, Y.; Vellas, B.; Garry, P. Mini Nutritional Assessment: A Practical Assessment Tool for Grading the Nutritional State of Elderly Patients; Serdi Publishing Company: Paris, France, 1997; Volume 1. [Google Scholar]
  28. Yesavage, J.A.; Brink, T.L.; Rose, T.L.; Lum, O.; Huang, V.; Adey, M.; Leirer, V.O. Development and validation of a geriatric depression screening scale: A preliminary report. J. Psychiatr. Res. 1982, 17, 37–49. [Google Scholar] [CrossRef] [PubMed]
  29. Mitchell, A.J.; Bird, V.; Rizzo, M.; Meader, N. Diagnostic validity and added value of the Geriatric Depression Scale for depression in primary care: A meta-analysis of GDS30 and GDS15. J. Affect. Disord. 2010, 125, 10–17. [Google Scholar] [CrossRef] [PubMed]
  30. Mitchell, A.J.; Bird, V.; Rizzo, M.; Meader, N. Which version of the geriatric depression scale is most useful in medical settings and nursing homes? Diagnostic validity meta-analysis. Am. J. Geriatr. Psychiatry. 2010, 18, 1066–1077. [Google Scholar] [CrossRef] [PubMed]
  31. Pocklington, C.; Gilbody, S.; Manea, L.; McMillan, D. The diagnostic accuracy of brief versions of the Geriatric Depression Scale: A systematic review and meta-analysis. Int. J. Geriatr. Psychiatry 2016, 31, 837–857. [Google Scholar] [CrossRef] [PubMed]
  32. Podsiadlo, D.; Richardson, S. The timed “Up & Go”: A test of basic functional mobility for frail elderly persons. J. Am. Geriatr. Soc. 1991, 39, 142–148. [Google Scholar] [CrossRef] [PubMed]
  33. Kemala Sari, N.; Stepvia, S.; Ilyas, M.F.; Setiati, S.; Harimurti, K.; Fitriana, I. Handgrip strength assessment in geriatric populations: Digital dynamometers comparative study. BMJ Support. Palliat. Care 2025, 15, 473–479. [Google Scholar] [CrossRef] [PubMed]
  34. Cruz-Jentoft, A.J.; Bahat, G.; Bauer, J.; Boirie, Y.; Bruyère, O.; Cederholm, T.; Cooper, C.; Landi, F.; Rolland, Y.; Sayer, A.A. Sarcopenia: Revised European consensus on definition and diagnosis. Age Ageing 2019, 48, 16–31. [Google Scholar] [CrossRef] [PubMed]
  35. Gobbens, R.J.; Luijkx, K.G.; Wijnen-Sponselee, M.T.; Schols, J.M. Toward a conceptual definition of frail community dwelling older people. Nurs. Outlook 2010, 58, 76–86. [Google Scholar] [CrossRef] [PubMed]
  36. Fried, L.P.; Tangen, C.M.; Walston, J.; Newman, A.B.; Hirsch, C.; Gottdiener, J.; Seeman, T.; Tracy, R.; Kop, W.J.; Burke, G.; et al. Frailty in Older Adults: Evidence for a Phenotype. J. Gerontol. A Biol. Sci. Med. Sci. 2001, 56, M146–M157. [Google Scholar] [CrossRef] [PubMed]
  37. Wilson, M.M.; Thomas, D.R.; Rubenstein, L.Z.; Chibnall, J.T.; Anderson, S.; Baxi, A.; Diebold, M.R.; Morley, J.E. Appetite assessment: Simple appetite questionnaire predicts weight loss in community-dwelling adults and nursing home residents. Am. J. Clin. Nutr. 2005, 82, 1074–1081. [Google Scholar] [CrossRef] [PubMed]
  38. Hanisah, R.; Suzana, S.; Lee, F.S. Validation of screening tools to assess appetite among geriatric patients. J. Nutr. Health Aging 2012, 16, 660–665. [Google Scholar] [CrossRef] [PubMed]
  39. Lau, S.; Pek, K.; Chew, J.; Lim, J.P.; Ismail, N.H.; Ding, Y.Y.; Cesari, M.; Lim, W.S. The Simplified Nutritional Appetite Questionnaire (SNAQ) as a screening tool for risk of malnutrition: Optimal cutoff, factor structure, and validation in healthy community-dwelling older adults. Nutrients 2020, 12, 2885. [Google Scholar] [CrossRef] [PubMed]
  40. Li, W.; Wu, Z.; Liao, X.; Geng, D.; Yang, J.; Dai, M.; Talipti, M. Nutritional management interventions and multi-dimensional outcomes in frail and pre-frail older adults: A systematic review and meta-analysis. Arch. Gerontol. Geriatr. 2024, 125, 105480. [Google Scholar] [CrossRef] [PubMed]
  41. Xu, Y.; Ji, T.; Li, X.; Yang, Y.; Zheng, L.; Qiu, Y.; Chen, L.; Li, G. The effectiveness of the comprehensive geriatric assessment for older adults with frailty in hospital settings: A systematic review and meta-analysis. Int. J. Nurs. Stud. 2024, 159, 104849. [Google Scholar] [CrossRef] [PubMed]
  42. Hayes, C.; Yigezu, A.; Dillon, S.; Fitzgerald, C.; Manning, M.; Leahy, A.; Trépel, D.; Robinson, K.; Galvin, R. Home-Based Comprehensive Geriatric Assessment for Community-Dwelling, At-Risk, Frail Older Adults: A Systematic Review and Meta-Analysis. J. Am. Geriatr. Soc. 2025, 73, 1929–1939. [Google Scholar] [CrossRef] [PubMed]
  43. Kshatri, J.S.; Janssen, D.J.; Shenkin, S.D.; Mansingh, A.; Pati, S.; Palo, S.K.; Pati, S. Comprehensive geriatric assessment in nonhospitalized settings: An overview of systematic reviews. Geriatr. Gerontol. Int. 2025, 25, 491–503. [Google Scholar] [CrossRef] [PubMed]
  44. Safitri, E.D.; Ranakusuma, R.W.; Siagian, N.K.P.; Marsigit, J.; Saldi, S.R.F.; Widyaningsih, W.; Istanti, R.; Azwar, M.K.; Siregar, R.A.; Harimurti, K. The effectiveness of comprehensive geriatric assessment intervention for older people in outpatient setting: A systematic review/meta-analysis. BMC Geriatr. 2025, 25, 418. [Google Scholar] [CrossRef] [PubMed]
  45. Qiao, X.; Chen, X.; Wang, W.; Guo, L.; Pan, Q. Classification of Elderly Patients with Comorbidities and Their Subtypes: A Data-Driven Cluster Analysis. Clin. Interv. Aging 2025, 20, 1671–1680. [Google Scholar] [CrossRef] [PubMed]
  46. Ran, W.; Yu, Q. Data-driven clustering approach to identify novel clusters of high cognitive impairment risk among Chinese community-dwelling elderly people with normal cognition: A national cohort study. J. Glob. Health 2024, 14, 04088. [Google Scholar] [CrossRef] [PubMed]
  47. Kiss, N.; Abbott, G.; Daly, R.M.; Denehy, L.; Edbrooke, L.; Baguley, B.J.; Fraser, S.F.; Khosravi, A.; Prado, C.M. Multimorbidity and the risk of malnutrition, frailty and sarcopenia in adults with cancer in the UK Biobank. J. Cachexia Sarcopenia Muscle 2024, 15, 1696–1707. [Google Scholar] [CrossRef] [PubMed]
  48. Chau, R.C.W.; Gong, Z.; Cheng, A.C.C.; Mao, K.; Thu, K.M.; Zhang, R.; Ling, Z.; Chang, T.H.; Tan, H.J.; Tsang, H.S.-H. External validation of a mHealth tool for detecting gingival inflammation in community-dwelling older adults. J. Dent. 2026, 173, 106804. [Google Scholar] [CrossRef] [PubMed]
  49. Newman, A.B.; Blackwell, T.L.; Mau, T.; Cawthon, P.M.; Coen, P.M.; Cummings, S.R.; Toledo, F.G.S.; Goodpaster, B.H.; Glynn, N.W.; Hepple, R.T.; et al. Vigor to Frailty As a Continuum-A New Approach in the Study of Muscle, Mobility, and Aging Cohort. J. Gerontol.—Biol. Sci. Med. 2024, 79, glad244. [Google Scholar] [CrossRef] [PubMed]
  50. Iuorio, M.S.; Lelli, D.; Bandinelli, S.; Ferrucci, L.; Pedone, C.; Antonelli Incalzi, R. Total Cholesterol and Mortality in Older Adults: A Sex-Stratified Cohort Study. Nutrients 2025, 17, 3128. [Google Scholar] [CrossRef] [PubMed]
  51. Ravnskov, U.; Diamond, D.M.; Hama, R.; Hamazaki, T.; Hammarskjöld, B.; Hynes, N.; Kendrick, M.; Langsjoen, P.H.; Malhotra, A.; Mascitelli, L. Lack of an association or an inverse association between low-density-lipoprotein cholesterol and mortality in the elderly: A systematic review. BMJ Open 2016, 6, e010401. [Google Scholar] [CrossRef] [PubMed]
  52. Wang, B.; Guo, Z.; Li, H.; Zhou, Z.; Lu, H.; Ying, M.; Mai, Z.; Yu, Y.; Yang, Y.; Deng, J. Non-HDL cholesterol paradox and effect of underlying malnutrition in patients with coronary artery disease: A 41,182 cohort study. Clin. Nutr. 2022, 41, 723–730. [Google Scholar] [CrossRef] [PubMed]
  53. Castel, H.; Shahar, D.; Harman-Boehm, I. Gender differences in factors associated with nutritional status of older medical patients. J. Am. Coll. Nutr. 2006, 25, 128–134. [Google Scholar] [CrossRef] [PubMed]
  54. Krzymińska-Siemaszko, R.; Deskur-Śmielecka, E.; Kaluźniak-Szymanowska, A.; Kaczmarek, B.; Kujawska-Danecka, H.; Klich-Rączka, A.; Mossakowska, M.; Małgorzewicz, S.; Dworak, L.B.; Kostka, T.; et al. Socioeconomic Risk Factors of Poor Nutritional Status in Polish Elderly Population: The Results of PolSenior2 Study. Nutrients 2021, 13, 4388. [Google Scholar] [CrossRef] [PubMed]
  55. Seo, A.R.; Kim, M.J.; Kim, B.; Seo, Y.M.; Lee, G.Y.; Park, K.S.; Yoo, J.I. Associations between Frailty in Older Adults and Malnutrition in Rural Areas: 2019 Updated Version of the Asian Working Group for Sarcopenia. Yonsei Med. J. 2021, 62, 249–254. [Google Scholar] [CrossRef] [PubMed]
  56. Jang, W.; Kim, H. Association of socioeconomic factors and dietary intake with sarcopenic obesity in the Korean older population. Asia Pac. J. Clin. Nutr. 2023, 32, 348. [Google Scholar] [PubMed]
  57. Maseda, A.; Diego-Diez, C.; Lorenzo-López, L.; López-López, R.; Regueiro-Folgueira, L.; Millán-Calenti, J.C. Quality of life, functional impairment and social factors as determinants of nutritional status in older adults: The VERISAÚDE study. Clin. Nutr. 2018, 37, 993–999. [Google Scholar] [CrossRef] [PubMed]
  58. Clotet-Vidal, S.; Saez Prieto, M.E.; Duch Llorach, P.; Gutiérrez, Á.S.; Casademont Pou, J.; Torres Bonafonte, O.H. Malnutrition, Functional Decline, and Institutionalization in Older Adults after Hospital Discharge Following Community-Acquired Pneumonia. Nutrients 2023, 16, 11. [Google Scholar] [CrossRef] [PubMed]
  59. Loda, I.; D’Angelo, E.; Marzetti, E.; Kerminen, H. Prevention, Assessment, and Management of Malnutrition in Older Adults with Early Stages of Cognitive Disorders. Nutrients 2024, 16, 1566. [Google Scholar] [CrossRef] [PubMed]
  60. Liu, Y.; Huang, L.; Hu, F.; Zhang, X. Investigating frailty, polypharmacy, malnutrition, chronic conditions, and quality of life in older adults: Large population-based study. JMIR Public Health Surveill. 2024, 10, e50617. [Google Scholar] [CrossRef] [PubMed]
  61. Pazan, F.; Wehling, M. Polypharmacy in older adults: A narrative review of definitions, epidemiology and consequences. Eur. Geriatr. Med. 2021, 12, 443–452. [Google Scholar] [CrossRef] [PubMed]
  62. Morin, L.; Johnell, K.; Laroche, M.-L.; Fastbom, J.; Wastesson, J.W. The epidemiology of polypharmacy in older adults: Register-based prospective cohort study. Clin. Epidemiol. 2018, 10, 289–298. [Google Scholar] [CrossRef] [PubMed]
  63. Franz, K.; Otten, L.; Herpich, C.; Kiselev, J.; Müller-Werdan, U.; Norman, K. Functional limitation, frailty and quality of life in malnourished, geriatric patients at hospital discharge. Innov. Aging 2018, 2, 718–719. [Google Scholar] [CrossRef]
  64. Donini, L.M.; Stephan, B.C.M.; Rosano, A.; Molfino, A.; Poggiogalle, E.; Lenzi, A.; Siervo, M.; Muscaritoli, M. What Are the Risk Factors for Malnutrition in Older-Aged Institutionalized Adults? Nutrients 2020, 12, 2857. [Google Scholar] [CrossRef] [PubMed]
  65. Fávaro-Moreira, N.C.; Krausch-Hofmann, S.; Matthys, C.; Vereecken, C.; Vanhauwaert, E.; Declercq, A.; Bekkering, G.E.; Duyck, J. Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data. Adv. Nutr. 2016, 7, 507–522. [Google Scholar] [CrossRef] [PubMed]
  66. López-Contreras, M.J.; López, M.; Canteras, M.; Candela, M.E.; Zamora, S.; Pérez-Llamas, F. Identification of different nutritional status groups in institutionalized elderly people by cluster analysis. Nutr. Hosp. 2014, 29, 602–610. [Google Scholar] [CrossRef] [PubMed]
  67. Brech, G.C.; da Silva, V.C.; Alonso, A.C.; Machado-Lima, A.; da Silva, D.F.; Micillo, G.P.; Bastos, M.F.; de Aquino, R.d.C. Quality of life and socio-demographic factors associated with nutritional risk in Brazilian community-dwelling individuals aged 80 and over: Cluster analysis and ensemble methods. Front. Nutr. 2024, 10, 1183058. [Google Scholar] [CrossRef] [PubMed]
  68. Porciello, G.; Di Lauro, T.; Luongo, A.; Coluccia, S.; Prete, M.; Abbadessa, L.; Coppola, E.; Di Martino, A.; Mozzillo, A.L.; Racca, E.; et al. Optimizing Nutritional Care with Machine Learning: Identifying Sarcopenia Risk Through Body Composition Parameters in Cancer Patients-Insights from the NUTritional and Sarcopenia RIsk SCREENing Project (NUTRISCREEN). Nutrients 2025, 17, 1376. [Google Scholar] [CrossRef] [PubMed]
  69. Hengeveld, L.M.; Wijnhoven, H.A.H.; Olthof, M.R.; Brouwer, I.A.; Harris, T.B.; Kritchevsky, S.B.; Newman, A.B.; Visser, M. Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: The Health, Aging, and Body Composition (Health ABC) Study. Am. J. Clin. Nutr. 2018, 107, 155–164. [Google Scholar] [CrossRef] [PubMed]
  70. Buhl, S.F.; Beck, A.M.; Olsen, P.Ø.; Kock, G.; Christensen, B.; Wegner, M.; Vaarst, J.; Caserotti, P. Relationship between physical frailty, nutritional risk factors and protein intake in community-dwelling older adults. Clin. Nutr. ESPEN 2022, 49, 449–458. [Google Scholar] [CrossRef] [PubMed]
  71. Wei, K.; Nyunt, M.S.; Gao, Q.; Wee, S.L.; Yap, K.B.; Ng, T.P. Association of Frailty and Malnutrition With Long-term Functional and Mortality Outcomes Among Community-Dwelling Older Adults: Results From the Singapore Longitudinal Aging Study 1. JAMA Netw. Open 2018, 1, e180650. [Google Scholar] [CrossRef] [PubMed]
  72. Ligthart-Melis, G.C.; Luiking, Y.C.; Kakourou, A.; Cederholm, T.; Maier, A.B.; de van der Schueren, M.A. Frailty, sarcopenia, and malnutrition frequently (co-) occur in hospitalized older adults: A systematic review and meta-analysis. J. Am. Med. Dir. Assoc. 2020, 21, 1216–1228. [Google Scholar] [CrossRef] [PubMed]
  73. Sharma, Y.; Avina, P.; Ross, E.; Horwood, C.; Hakendorf, P.; Thompson, C. The overlap of frailty and malnutrition in older hospitalised patients: An observational study. Asia Pac. J. Clin. Nutr. 2021, 30, 457–463. [Google Scholar] [CrossRef] [PubMed]
  74. Bardon, L.A.; Corish, C.A.; Lane, M.; Bizzaro, M.G.; Loayza Villarroel, K.; Clarke, M.; Power, L.C.; Gibney, E.R.; Dominguez Castro, P. Ageing rate of older adults affects the factors associated with, and the determinants of malnutrition in the community: A systematic review and narrative synthesis. BMC Geriatr. 2021, 21, 676. [Google Scholar] [CrossRef] [PubMed]
  75. Jankowska-Polańska, B.; Tomasiewicz, A.; Polański, J.; Tański, W. Association between frailty, malnutrition, and chronic diseases in community-based patients in Poland. Nutrition 2025, 139, 112850. [Google Scholar] [CrossRef] [PubMed]
  76. Porter Starr, K.N.; McDonald, S.R.; Bales, C.W. Nutritional Vulnerability in Older Adults: A Continuum of Concerns. Curr. Nutr. Rep. 2015, 4, 176–184. [Google Scholar] [CrossRef] [PubMed]
  77. Vázquez-Fernández, A.; Lana, A.; Struijk, E.A.; Vega-Cabello, V.; Cárdenas-Valladolid, J.; Salinero-Fort, M.Á.; Rodríguez-Artalejo, F.; Lopez-Garcia, E.; Caballero, F.F. Cross-sectional Association Between Plasma Biomarkers and Multimorbidity Patterns in Older Adults. J. Gerontol. A Biol. Sci. Med. Sci. 2024, 79, glad249. [Google Scholar] [CrossRef] [PubMed]
  78. Li, Q.; Zhu, H.; Ma, X.; Zhao, Y. Relationship between high-density lipoprotein cholesterol levels and nutritional risk screening-assessment-intervention: A multicenter cross-sectional study. Front. Nutr. 2025, 12, 1528068. [Google Scholar] [CrossRef] [PubMed]
  79. Kramer, C.S.; Groenendijk, I.; Beers, S.; Wijnen, H.H.; Van de Rest, O.; De Groot, L.C. The association between malnutrition and physical performance in older adults: A systematic review and meta-analysis of observational studies. Curr. Dev. Nutr. 2022, 6, nzac007. [Google Scholar] [CrossRef] [PubMed]
  80. Liguori, I.; Curcio, F.; Russo, G.; Cellurale, M.; Aran, L.; Bulli, G.; Della-Morte, D.; Gargiulo, G.; Testa, G.; Cacciatore, F.; et al. Risk of Malnutrition Evaluated by Mini Nutritional Assessment and Sarcopenia in Noninstitutionalized Elderly People. Nutr. Clin. Pract. 2018, 33, 879–886. [Google Scholar] [CrossRef] [PubMed]
  81. Wei, K.; Nyunt, M.S.Z.; Gao, Q.; Wee, S.L.; Ng, T.-P. Frailty and malnutrition: Related and distinct syndrome prevalence and association among community-dwelling older adults: Singapore longitudinal ageing studies. J. Am. Med. Dir. Assoc. 2017, 18, 1019–1028. [Google Scholar] [CrossRef] [PubMed]
  82. Jensen, G.L.; Cederholm, T. Exploring the intersections of frailty, sarcopenia, and cachexia with malnutrition. Nutr. Clin. Pract. 2024, 39, 1286–1291. [Google Scholar] [CrossRef] [PubMed]
  83. Moon, S.; Oh, E.; Chung, D.; Choi, R.; Hong, G.S. Malnutrition as a major related factor of frailty among older adults residing in long-term care facilities in Korea. PLoS ONE 2023, 18, e0283596. [Google Scholar] [CrossRef] [PubMed]
  84. Pourhassan, M.; Rommersbach, N.; Lueg, G.; Klimek, C.; Schnatmann, M.; Liermann, D.; Janssen, G.; Wirth, R. The Impact of Malnutrition on Acute Muscle Wasting in Frail Older Hospitalized Patients. Nutrients 2020, 12, 1387. [Google Scholar] [CrossRef] [PubMed]
  85. Tseng, H.K.; Cheng, Y.J.; Yu, H.K.; Chou, K.T.; Pang, C.Y.; Hu, G.C. Malnutrition and Frailty Are Associated with a Higher Risk of Prolonged Hospitalization and Mortality in Hospitalized Older Adults. Nutrients 2025, 17, 221. [Google Scholar] [CrossRef] [PubMed]
  86. Rodríguez-Sánchez, I.; Carnicero-Carreño, J.A.; Álvarez-Bustos, A.; García-García, F.J.; Rodríguez-Mañas, L.; Coelho-Júnior, H.J. Effects of Malnutrition on the Incidence and Worsening of Frailty in Community-Dwelling Older Adults with Pain. Nutrients 2025, 17, 1400. [Google Scholar] [CrossRef] [PubMed]
  87. Alhamdan, A.A.; Almuammar, M.N.; Bindawas, S.M.; Alshammari, S.A.; Al-Amoud, M.M.; Calder, P.C. Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults: A cross-sectional descriptive study. Prog. Nutr. 2020, 23, e2021082. [Google Scholar]
  88. Kato, S.; Demura, S.; Shinmura, K.; Yokogawa, N.; Kabata, T.; Matsubara, H.; Kajino, Y.; Igarashi, K.; Inoue, D.; Kurokawa, Y. Association of low back pain with muscle weakness, decreased mobility function, and malnutrition in older women: A cross-sectional study. PLoS ONE 2021, 16, e0245879. [Google Scholar] [CrossRef] [PubMed]
  89. de Araújo, J.R.T.; Ferreira, L.M.d.B.M.; Jerez-Roig, J.; de Lima, K.C. Mobility limitation in older adults residing in nursing homes in Brazil associated with advanced age and poor nutritional status: An observational study. J. Geriatr. Phys. Ther. 2022, 45, E137–E144. [Google Scholar] [CrossRef] [PubMed]
  90. Amasene, M.; Besga, A.; Medrano, M.; Urquiza, M.; Rodriguez-Larrad, A.; Tobalina, I.; Barroso, J.; Irazusta, J.; Labayen, I. Nutritional status and physical performance using handgrip and SPPB tests in hospitalized older adults. Clin. Nutr. 2021, 40, 5547–5555. [Google Scholar] [CrossRef] [PubMed]
  91. Martín-Ponce, E.; Hernández-Betancor, I.; González-Reimers, E.; Hernández-Luis, R.; Martínez-Riera, A.; Santolaria, F. Prognostic value of physical function tests: Hand grip strength and six-minute walking test in elderly hospitalized patients. Sci. Rep. 2014, 4, 7530. [Google Scholar] [CrossRef] [PubMed]
  92. Mendes, J.; Afonso, C.; Moreira, P.; Padrão, P.; Santos, A.; Borges, N.; Negrão, R.; Amaral, T.F. Association of Anthropometric and Nutrition Status Indicators with Hand Grip Strength and Gait Speed in Older Adults. JPEN J. Parenter. Enter. Nutr. 2019, 43, 347–356. [Google Scholar] [CrossRef] [PubMed]
  93. Ju, Y.; Lin, X.; Zhang, K.; Yang, D.; Cao, M.; Jin, H.; Leng, J. The role of comprehensive geriatric assessment in the identification of different nutritional status in geriatric patients: A real-world, cross-sectional study. Front. Nutr. 2024, 10, 1166361. [Google Scholar] [CrossRef] [PubMed]
  94. Chatindiara, I.; Williams, V.; Sycamore, E.; Richter, M.; Allen, J.; Wham, C. Associations between nutrition risk status, body composition and physical performance among community-dwelling older adults. Aust. N. Z. J. Public Health 2019, 43, 56–62. [Google Scholar] [CrossRef] [PubMed]
  95. López-Teros, M.T.; Vidaña-Espinoza, H.J.; Esparza-Romero, J.; Rosas-Carrasco, O.; Luna-López, A.; Alemán-Mateo, H. Incidence of the Risk of Malnutrition and Excess Fat Mass, and Gait Speed as Independent Associated Factors in Community-Dwelling Older Adults. Nutrients 2023, 15, 4419. [Google Scholar] [CrossRef] [PubMed]
  96. Wu, Y.; de Crom, T.O.; Chen, Z.; Benz, E.; van der Schaft, N.; Pinel, A.; Boirie, Y.; Eglseer, D.; Topinkova, E.; Schoufour, J.D. Dietary protein intake and body composition, sarcopenia and sarcopenic obesity: A prospective population-based study. Clin. Nutr. 2025, 53, 26–34. [Google Scholar] [CrossRef] [PubMed]
  97. Muscariello, E.; Nasti, G.; Siervo, M.; Di Maro, M.; Lapi, D.; D’Addio, G.; Colantuoni, A. Dietary protein intake in sarcopenic obese older women. Clin. Interv. Aging 2016, 11, 133–140. [Google Scholar] [CrossRef] [PubMed]
  98. Wannamethee, S.G.; Atkins, J.L. Muscle loss and obesity: The health implications of sarcopenia and sarcopenic obesity. Proc. Nutr. Soc. 2015, 74, 405–412. [Google Scholar] [CrossRef] [PubMed]
  99. Prado, C.M.; Batsis, J.A.; Donini, L.M.; Gonzalez, M.C.; Siervo, M. Sarcopenic obesity in older adults: A clinical overview. Nat. Rev. Endocrinol. 2024, 20, 261–277. [Google Scholar] [CrossRef] [PubMed]
  100. Wilkinson, D.J.; Piasecki, M.; Atherton, P.J. The age-related loss of skeletal muscle mass and function: Measurement and physiology of muscle fibre atrophy and muscle fibre loss in humans. Ageing Res. Rev. 2018, 47, 123–132. [Google Scholar] [CrossRef] [PubMed]
  101. Dowling, L.; Lynch, D.H.; Batchek, D.; Sun, C.; Mark-Wagstaff, C.; Jones, E.; Prochaska, M.; Huisingh-Sheetz, M.; Batsis, J.A. Nutrition interventions for body composition, physical function, cognition in hospitalized older adults: A systematic review of individuals 75 years and older. J. Am. Geriatr. Soc. 2024, 72, 2206–2218. [Google Scholar] [CrossRef] [PubMed]
  102. Marques, M.; Faria, A.; Cebola, M. Body mass index and body composition in institutionalized older adults with malnutrition, sarcopenia and frailty. Eur. J. Public Health 2019, 29, ckz034.070. [Google Scholar] [CrossRef]
  103. Kuo, P.-L.; Schrack, J.A.; Levine, M.E.; Shardell, M.D.; Simonsick, E.M.; Chia, C.W.; Moore, A.Z.; Tanaka, T.; An, Y.; Karikkineth, A.; et al. Longitudinal phenotypic aging metrics in the Baltimore Longitudinal Study of Aging. Nat. Aging 2022, 2, 635–643. [Google Scholar] [CrossRef] [PubMed]
  104. Hakeem, F.F.; Maharani, A.; Todd, C.; O’Neill, T.W. Development, validation and performance of laboratory frailty indices: A scoping review. Arch. Gerontol. Geriatr. 2023, 111, 104995. [Google Scholar] [CrossRef] [PubMed]
  105. Ferrucci, L.; Guralnik, J.M.; Woodman, R.C.; Bandinelli, S.; Lauretani, F.; Corsi, A.; Chaves, P.H.M.; Ershler, W.B.; Longo, D.L. Circulating Erythropoietin (EPO) and Pro-Inflammatory Markers in Elderly (>/=65) Persons with and without Anemia. Blood 2004, 104, 1629. [Google Scholar] [CrossRef]
  106. Hassan, M.; Abdayem, C.; El Daouk, S.; Matar, B.F. Correlation of Hemoglobin Level With New Inflammatory Markers in the Emergency Department: A Retrospective Study Exploring Neutrophil-to-Lymphocyte, Monocyte-to-Lymphocyte, Platelet-to-Lymphocyte, and Mean Platelet Volume-to-Platelet Count Ratios. Cureus 2024, 16, e55401. [Google Scholar] [CrossRef] [PubMed]
  107. Zhang, Z.; Pereira, S.L.; Luo, M.; Matheson, E.M. Evaluation of blood biomarkers associated with risk of malnutrition in older adults: A systematic review and meta-analysis. Nutrients 2017, 9, 829. [Google Scholar] [CrossRef] [PubMed]
  108. Sahin, S.; Tasar, P.T.; Simsek, H.; Çicek, Z.; Eskiizmirli, H.; Aykar, F.S.; Sahin, F.; Akcicek, F. Prevalence of anemia and malnutrition and their association in elderly nursing home residents. Aging Clin. Exp. Res. 2016, 28, 857–862. [Google Scholar] [CrossRef] [PubMed]
  109. Zeilinger, E.L.; Sturtzel, B.; Meyer, A.L.; Pietschnig, J.; Sturtzel, C.; Lehner, J.; Popinger, C.; Ohrenberger, G.; Elmadfa, I.; Unseld, M. Anemia and malnutrition in geriatric hospitalized patients: A cross-sectional retrospective study. BMC Geriatr. 2025, 25, 643. [Google Scholar] [CrossRef] [PubMed]
  110. Guligowska, A.; Stephenson, S.; Cieślak-Skubel, A.; Kravchenko, G.; Korycka-Błoch, R.; Kostka, T.; Chrzastek, Z.; Sołtysik, B. Low total cholesterol levels are associated with a high risk of malnutrition in older adults. Clin. Nutr. ESPEN 2023, 58, 471. [Google Scholar] [CrossRef]
  111. Gärtner, S.; Kraft, M.; Krüger, J.; Vogt, L.J.; Fiene, M.; Mayerle, J.; Aghdassi, A.A.; Steveling, A.; Völzke, H.; Baumeister, S.E.; et al. Geriatric nutritional risk index correlates with length of hospital stay and inflammatory markers in older inpatients. Clin. Nutr. 2017, 36, 1048–1053. [Google Scholar] [CrossRef] [PubMed]
  112. Cereda, E.; Pusani, C.; Limonta, D.; Vanotti, A. The ability of the Geriatric Nutritional Risk Index to assess the nutritional status and predict the outcome of home-care resident elderly: A comparison with the Mini Nutritional Assessment. Br. J. Nutr. 2009, 102, 563–570. [Google Scholar] [CrossRef] [PubMed]
  113. Rosada, A.; Kassner, U.; Weidemann, F.; König, M.; Buchmann, N.; Steinhagen-Thiessen, E.; Spira, D. Hyperlipidemias in elderly patients: Results from the Berlin Aging Study II (BASEII), a cross-sectional study. Lipids Health Dis. 2020, 19, 92. [Google Scholar] [CrossRef] [PubMed]
  114. Félix-Redondo, F.J.; Grau, M.; Fernández-Bergés, D. Cholesterol and cardiovascular disease in the elderly. Facts and gaps. Aging Dis. 2013, 4, 154–169. [Google Scholar] [PubMed]
  115. Zanetti, M.; Veronese, N.; Riso, S.; Boccardi, V.; Bolli, C.; Cintoni, M.; Francesco, V.D.; Mazza, L.; Onfiani, G.; Zenaro, D.; et al. Polypharmacy and malnutrition in older people: A narrative review. Nutrition 2023, 115, 112134. [Google Scholar] [CrossRef] [PubMed]
  116. Kose, E.; Wakabayashi, H.; Yasuno, N. Polypharmacy and malnutrition management of elderly perioperative patients with cancer: A systematic review. Nutrients 2021, 13, 1961. [Google Scholar] [CrossRef] [PubMed]
  117. Atzori, S.; Marche, C.; Errigo, A.; Tedde, P.; Scavo, M.F.; Dore, M.P.; Pes, G.M. Polypharmacy and Malnutrition: A Retrospective Cross-Sectional Study in a Geriatric Population and Implications for Preventive Strategies. J. Nutr. Gerontol. Geriatr. 2025, 44, 90–102. [Google Scholar] [CrossRef] [PubMed]
  118. Gutiérrez-Valencia, M.; Izquierdo, M.; Cesari, M.; Casas-Herrero, Á.; Inzitari, M.; Martínez-Velilla, N. The relationship between frailty and polypharmacy in older people: A systematic review. Br. J. Clin. Pharmacol. 2018, 84, 1432–1444. [Google Scholar] [CrossRef] [PubMed]
  119. Nicholson, K.; Liu, W.; Fitzpatrick, D.; Hardacre, K.A.; Roberts, S.; Salerno, J.; Stranges, S.; Fortin, M.; Mangin, D. Prevalence of multimorbidity and polypharmacy among adults and older adults: A systematic review. Lancet Healthy Longev. 2024, 5, e287–e296. [Google Scholar] [CrossRef] [PubMed]
  120. Feng, L.; Chu, Z.; Quan, X.; Zhang, Y.; Yuan, W.; Yao, Y.; Zhao, Y.; Fu, S. Malnutrition is positively associated with cognitive decline in centenarians and oldest-old adults: A cross-sectional study. eClinicalMedicine 2022, 47, 101336. [Google Scholar] [CrossRef] [PubMed]
  121. Carey, S.; Deng, J.; Ferrie, S. The impact of malnutrition on cognition in older adults: A systematic review. Clin. Nutr. ESPEN 2024, 63, 177–183. [Google Scholar] [CrossRef] [PubMed]
  122. Mustafa Khalid, N.; Haron, H.; Shahar, S.; Fenech, M. Current evidence on the association of micronutrient malnutrition with mild cognitive impairment, frailty, and cognitive frailty among older adults: A scoping review. Int. J. Environ. Res. Public Health 2022, 19, 15722. [Google Scholar] [CrossRef] [PubMed]
  123. Zhou, J.; Chen, H.; Lin, C. Frailty in the elderly is associated with an increased risk of depression: A systematic review and meta-analysis. Alpha Psychiatry 2024, 25, 175. [Google Scholar] [CrossRef] [PubMed]
  124. Argyriou, C.; Dimitriadou, I.; Saridi, M.; Toska, A.; Lavdaniti, M.; Fradelos, E.C. Assessment of the relation between depression, frailty, nutrition and quality of life among older adults: Findings from a cross-sectional study in Greece. Psychogeriatrics 2024, 24, 1065–1074. [Google Scholar] [CrossRef] [PubMed]
Figure 1. Flowchart of participant recruitment process.
Figure 1. Flowchart of participant recruitment process.
Nutrients 18 02560 g001
Figure 2. Scatter plot of hierarchical clustering on principal components (HCPC) for three clusters, projected onto the first two principal components (dimension 1: 13.9% variance, dimension 2: 7.8% variance).
Figure 2. Scatter plot of hierarchical clustering on principal components (HCPC) for three clusters, projected onto the first two principal components (dimension 1: 13.9% variance, dimension 2: 7.8% variance).
Nutrients 18 02560 g002
Table 1. Overview of characteristics in older adults (N = 105): Proportions for categorical data and means ± SD for continuous data.
Table 1. Overview of characteristics in older adults (N = 105): Proportions for categorical data and means ± SD for continuous data.
CharacteristicNumber of Events, % or Mean ± SDUnit
Demographics
      Female sex83, 79.05%
      Age < 70 years60, 57.14%
      Residential care24, 22.90%
      Higher education49, 46.67%
      Complete dentition26, 24.76%
Health conditions
      Serious illnesses (past year)13, 12.38%
      Hospitalization (past year)17, 16.19%
      Current smoking15, 14.29%
      Alcohol consumption66, 62.86%
      Regular meal consumption83, 79.05%
      Hypertension68, 64.76%
      Diabetes mellitus15, 14.29%
      Gastroesophageal reflux disease (GERD)25, 23.81%
      Heart disease28, 26.67%
      Hypothyroidism13, 12.38%
      Hyperthyroidism23, 21.90%
      Degenerative spine/joint disease22, 20.95%
Medication use
      Polypharmacy37, 35.24%
      Painkiller use62, 59.05%
      Statin use35, 33.33%
      Antidiabetic medication use18, 17.14%
      Neurological conditions23, 21.90%
      Anti-inflammatory medication use40, 38.10%
      Anticoagulant use23, 21.90%
      Antihypertensive medication use65, 61.90%
      Antidepressant use15, 14.29%
      Hypothyroidism medication use12, 11.43%
      Diuretic use24, 22.86%
Nutritional and functional risk assessments
      Frailty Risk37, 35.24%
      Geriatric Depression Scale (GDS) risk37, 35.24%
      Council on Nutrition Appetite Questionnaire (CNAQ) risk57, 54.29%
      Simplified Nutritional Appetite Questionnaire (SNAQ) risk36, 34.29%
      SARC-F risk (sarcopenia)30, 28.57%
      Waist-to-hip ratio0.91 ± 0.07Unitless
      Geriatric Depression Scale (GDS)7.20 ± 5.34Score
      Timed Up and Go test (s)12.05 ± 7.77seconds
      Average grip strength19.87 ± 7.72kg
      Council on Nutrition Appetite Questionnaire (CNAQ)14.05 ± 1.89Score
      Simplified Nutritional Appetite Questionnaire (SNAQ)15.94 ± 2.28Score
      SARC-F (Sarcopenia)2.31 ± 2.47Score
Anthropometric measures
      Total body water33.39 ± 6.09L
      Protein mass8.88 ± 1.63kg
      Mineral mass3.17 ± 0.54kg
      Body fat mass28.32 ± 10.27kg
      Fat-free mass45.44 ± 8.24kg
      Skeletal muscle mass24.79 ± 4.93kg
      Appendicular skeletal muscle index9.51 ± 1.22kg/m2
      Body mass index (BMI)28.58 ± 5.44kg/m2
      Percent body fat37.70 ± 8.24%
      Basal metabolic rate1351.50 ± 177.79kcal/day
      Visceral fat level13.80 ± 5.24Unitless
Laboratory parameters
      Transferrin231.65 ± 32.44mg/dL
      Prealbumin26.06 ± 4.78mg/dL
      HDL cholesterol68.60 ± 18.08mg/dL
      LDL cholesterol119.21 ± 39.67mg/dL
      Non-HDL cholesterol142.31 ± 42.56mg/dL
      Triglycerides116.08 ± 54.35mg/dL
      Total cholesterol210.89 ± 48.11mg/dL
      Albumin4.72 ± 0.36g/dL
      C-Reactive protein (CRP)4.03 ± 8.93mg/L
      White blood cells (WBC)6.85 ± 7.36K/µL
      Red blood cells (RBC)4.53 ± 0.47M/µL
      Hemoglobin (HGB)13.64 ± 1.17g/dL
      Hematocrit (HCT)41.84 ± 3.50%
      Mean corpuscular volume (MCV)92.79 ± 6.22fL
      Mean corpuscular hemoglobin (MCH)30.24 ± 2.17pg
      Mean corpuscular hemoglobin concentration (MCHC)32.60 ± 0.80g/dL
      Red cell distribution width (RDW)13.76 ± 1.13%
      Platelets (PLT)236.36 ± 63.20K/µL
      Plateletcrit (PCT)0.23 ± 0.06%
      Platelet distribution width (PDW)15.03 ± 2.50fL
      Mean platelet volume (MPV)10.42 ± 8.04fL
      Neutrophils3.52 ± 1.28×103/µL
      Lymphocytes2.00 ± 1.25×103/µL
      Monocytes0.42 ± 0.19×103/µL
      Eosinophils0.18 ± 0.11×103/µL
      Basophils0.05 ± 0.02×103/µL
      Neutrophils (%)57.12 ± 9.67%
      Lymphocytes (%)32.41 ± 8.75%
      Monocytes (%)6.84 ± 2.16%
      Eosinophils (%)2.81 ± 1.32%
      Basophils (%)0.81 ± 0.37%
MNA assessment (primary outcome)
      Malnutrition risk according to MNA50, 47.62N, %
      MNA (score)23.82 ± 3.22Score
Table 2. Evidence bearing on the number of clusters and validation of the retained solution.
Table 2. Evidence bearing on the number of clusters and validation of the retained solution.
QuantityValueThreshold or Reference
Average silhouette width, k = 20.313
Average silhouette width, k = 3 (retained)0.270<0.25 weak; >0.50 moderate
Average silhouette width, k = 40.255
Average silhouette width, k = 50.229
Preference of the automatic criterion, unconstrainedk = 5
Bootstrap adjusted Rand index, k = 20.841
Bootstrap adjusted Rand index, k = 3 (retained)0.656 (0.274–0.968)>0.50 substantial
Silhouette width, cluster 10.361
Silhouette width, cluster 20.135
Silhouette width, cluster 30.140
Individuals with negative silhouette width11 of 105
Bootstrap Jaccard, cluster 1 (n = 62)0.804<0.60 untrustworthy; >0.75 stable
Bootstrap Jaccard, cluster 2 (n = 18)0.552<0.60 untrustworthy; >0.75 stable
Bootstrap Jaccard, cluster 3 (n = 25)0.778<0.60 untrustworthy; >0.75 stable
Cluster 2 dissolution rate across resamples47.6%
Between-cluster share of inertia38.5%null 26.5% (24.5–28.5)
Average silhouette width against the permutation null0.270null 0.153 (0.133–0.172); p = 0.005
Inertia of dimension 1 against the permutation null13.90%null 4.22% (3.95–4.57); p = 0.005
Note: Bootstrap quantities derive from 2000 resamples; the permutation null derives from 200 refits of the complete pipeline on datasets in which every variable was permuted independently, preserving all marginal distributions while destroying association. Three clusters were retained a priori on grounds of parsimony and interpretability; the table reports the evidence favouring and opposing that choice without selection.
Table 3. Categorical variables by cluster, degrees of freedom (df) = 2.
Table 3. Categorical variables by cluster, degrees of freedom (df) = 2.
Variablep-Value
Female<0.001
Risk of frailty<0.001
Residential care <0.001
Mini Nutritional Assessment (MNA) Risk<0.001
Polypharmacy<0.001
Anticoagulants<0.001
Neurological conditions<0.001
Diuretics intake<0.001
Diabetes Mellitus (DM)<0.001
Higher Education<0.001
Antidiabetic medication intake<0.001
Alcohol consumption<0.001
Smoking<0.001
Anti-inflammatory medication intake<0.001
Geriatric Depression Scale (GDS) Risk0.001
Hospitalization in the past year0.002
Antidepressant’s intake0.003
Hypertension0.004
Heart disease0.004
Age below 70 years0.004
Antihypertensive medication intake0.005
Hyperthyroidism0.005
Painkiller’s intake0.015
Note: p-values are Benjamini–Hochberg adjusted across the joint family of 84 comparisons and are reported as descriptive ordering quantities rather than as confirmatory tests, because the variables tabulated were also used to construct the clusters. Cramer’s V is the effect size on which interpretation rests. Of 52 nominally significant comparisons, 50 survive false discovery rate control and 32 survive Bonferroni correction.
Table 4. Eta squared values and false discovery rate-adjusted p-values for quantitative variables by cluster.
Table 4. Eta squared values and false discovery rate-adjusted p-values for quantitative variables by cluster.
Variableη2p-Value
Strongest associations
      Protein mass (kg)0.58<0.001
      Fat-free mass (FFM, kg)0.58<0.001
      Basal metabolic rate (BMR)0.58<0.001
      Skeletal muscle mass (SMM, kg)0.58<0.001
      Total body water (TBW, L)0.58<0.001
      Mineral mass (kg)0.54<0.001
Strong and moderate associations
      Average grip strength (kg)0.48<0.001
      Mini Nutritional Assessment (MNA) score0.36<0.001
      Appendicular skeletal muscle index (ASMI)0.35<0.001
      Timed Up and Go test (s)0.33<0.001
      Percent body fat (PBF, %)0.23<0.001
      Geriatric Depression Scale (GDS) score0.23<0.001
      Waist-to-hip ratio (WHR)0.21<0.001
      Neutrophils (×103/μL)0.21<0.001
      Monocytes (×103/μL)0.20<0.001
      Hemoglobin (HGB, g/dL)0.15<0.001
      Visceral fat level (VFL)0.13<0.001
      Eosinophils (×103/μL)0.120.001
      Hematocrit (HCT, %)0.110.003
      Basophils (%)0.110.003
      Low-density lipoprotein cholesterol (LDL, mg/dL)0.100.004
      High-density lipoprotein cholesterol (HDL, mg/dL)0.100.006
      Total cholesterol (mg/dL)0.100.006
Weak associations
      Body fat mass (BFM, kg)0.080.017
      Non-HDL cholesterol (mg/dL)0.070.023
      Red cell distribution width (RDW, %)0.070.027
      Body mass index (BMI, kg/m2)0.060.043
      Lymphocytes (×103/μL)0.060.048
Note: These comparisons are descriptive, as the clusters were constructed by maximizing separation on the same variables; accordingly, η2, rather than the p-value, carries the main interpretive weight. Variables exceeding the 95th percentile of the procedural null distribution (η2 > 0.273; Table A3 and Figure A5, Appendix A) are the least susceptible to post-selection inflation.
Table 5. Sensitivity of the partition and of the association with malnutrition risk to the removal of the screening instruments from the active variable set.
Table 5. Sensitivity of the partition and of the association with malnutrition risk to the removal of the screening instruments from the active variable set.
SpecificationActive VariablesCluster SizesAgreement with the Primary Partition (ARI)At Risk by Cluster (%)Cramér’s Vp
Primary analysis (all instruments active)8462/18/251.00027.4/44.4/100.00.5996.5 × 10−9
Mini Nutritional Assessment supplementary8265/18/220.90630.8/44.4/100.00.5491.3 × 10−7
All four instruments supplementary7666/17/220.86331.8/41.2/100.00.5441.8 × 10−7
Note: Supplementary variables are projected into the factor space without contributing to its construction. The association with malnutrition risk retains 91.6 per cent of its magnitude when the Mini Nutritional Assessment is held out and 90.8 per cent when all four instruments are held out, establishing that it is not an artefact of the instrument’s inclusion among the active variables.
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Kujawowicz, K.; Mirończuk-Chodakowska, I.; Cyuńczyk, M.; Witkowska, A.M. Can Unsupervised Machine Learning Support Malnutrition Risk Screening in Older Adults? A Preliminary Study Using Multidimensional Phenotyping and Hierarchical Clustering on Principal Components. Nutrients 2026, 18, 2560. https://doi.org/10.3390/nu18152560

AMA Style

Kujawowicz K, Mirończuk-Chodakowska I, Cyuńczyk M, Witkowska AM. Can Unsupervised Machine Learning Support Malnutrition Risk Screening in Older Adults? A Preliminary Study Using Multidimensional Phenotyping and Hierarchical Clustering on Principal Components. Nutrients. 2026; 18(15):2560. https://doi.org/10.3390/nu18152560

Chicago/Turabian Style

Kujawowicz, Karolina, Iwona Mirończuk-Chodakowska, Monika Cyuńczyk, and Anna Maria Witkowska. 2026. "Can Unsupervised Machine Learning Support Malnutrition Risk Screening in Older Adults? A Preliminary Study Using Multidimensional Phenotyping and Hierarchical Clustering on Principal Components" Nutrients 18, no. 15: 2560. https://doi.org/10.3390/nu18152560

APA Style

Kujawowicz, K., Mirończuk-Chodakowska, I., Cyuńczyk, M., & Witkowska, A. M. (2026). Can Unsupervised Machine Learning Support Malnutrition Risk Screening in Older Adults? A Preliminary Study Using Multidimensional Phenotyping and Hierarchical Clustering on Principal Components. Nutrients, 18(15), 2560. https://doi.org/10.3390/nu18152560

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop