Jaremków, A.; Markiewicz-Górka, I.; Kraik, K.; Pawlas, K.; Poręba, R.; Poręba, M.; Gać, P.
The Relationship Between Meal Composition and the Body Composition of Wroclaw Medical University Students. Nutrients 2026, 18, 1602.
https://doi.org/10.3390/nu18101602
AMA Style
Jaremków A, Markiewicz-Górka I, Kraik K, Pawlas K, Poręba R, Poręba M, Gać P.
The Relationship Between Meal Composition and the Body Composition of Wroclaw Medical University Students. Nutrients. 2026; 18(10):1602.
https://doi.org/10.3390/nu18101602
Chicago/Turabian Style
Jaremków, Aleksandra, Iwona Markiewicz-Górka, Krzysztof Kraik, Krystyna Pawlas, Rafał Poręba, Małgorzata Poręba, and Paweł Gać.
2026. "The Relationship Between Meal Composition and the Body Composition of Wroclaw Medical University Students" Nutrients 18, no. 10: 1602.
https://doi.org/10.3390/nu18101602
APA Style
Jaremków, A., Markiewicz-Górka, I., Kraik, K., Pawlas, K., Poręba, R., Poręba, M., & Gać, P.
(2026). The Relationship Between Meal Composition and the Body Composition of Wroclaw Medical University Students. Nutrients, 18(10), 1602.
https://doi.org/10.3390/nu18101602