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Journal: NutrientsVolume: 17Number: 3228
Article: Co-Fermented Black Barley and Quinoa Alleviate Hepatic Inflammation via Regulating Metabolic Disorders and Gut Microbiota in Mice Fed with High-Fat Diet
  • Authors:
  • Fenfen Wei,
  • Huibin Jiang and
  • Chuang Zhu
  • et al.
Link: https://www.mdpi.com/2072-6643/17/20/3228

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