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Journal: Nutrients, 2025
Volume: 17
Number: 3228
3228
Article: Co-Fermented Black Barley and Quinoa Alleviate Hepatic Inflammation via Regulating Metabolic Disorders and Gut Microbiota in Mice Fed with High-Fat Diet
Authors: by Fenfen Wei, Huibin Jiang, Chuang Zhu, Lingyue Zhong, Zihan Lin, Yan Wu and Lihua Song
Link: https://www.mdpi.com/2072-6643/17/20/3228

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