Article Versions Notes

Wilkinson NM, Niaz T, Tann E, Croden F, Boyle NB, Mackie A, Dye L. Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs. Nutrients. 2025; 17(2):308. https://doi.org/10.3390/nu17020308

Wilkinson, Nicholas M., Taskeen Niaz, Eloise Tann, Fiona Croden, Neil B. Boyle, Alan Mackie, and Louise Dye. 2025. "Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs" Nutrients 17, no. 2: 308. https://doi.org/10.3390/nu17020308

Wilkinson, N. M., Niaz, T., Tann, E., Croden, F., Boyle, N. B., Mackie, A., & Dye, L. (2025). Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs. Nutrients, 17(2), 308. https://doi.org/10.3390/nu17020308