Article Versions Notes

Mentino D, Semeraro D, Taldone N, Pavan S, Caponio F, Gena P, Ranieri M, Tamma G, Guglielmi MV, Scillitani G, et al. Mucin Alterations in Response to High-Fat Diet and the Potential Protective Role of Chickpea Accessions. Nutrients. 2025; 17(19):3035. https://doi.org/10.3390/nu17193035

Mentino, Donatella, Daniela Semeraro, Nastasia Taldone, Stefano Pavan, Francesco Caponio, Patrizia Gena, Marianna Ranieri, Grazia Tamma, Marco Vito Guglielmi, Giovanni Scillitani, and et al. 2025. "Mucin Alterations in Response to High-Fat Diet and the Potential Protective Role of Chickpea Accessions" Nutrients 17, no. 19: 3035. https://doi.org/10.3390/nu17193035

Mentino, D., Semeraro, D., Taldone, N., Pavan, S., Caponio, F., Gena, P., Ranieri, M., Tamma, G., Guglielmi, M. V., Scillitani, G., Fensore, S., & Mastrodonato, M. (2025). Mucin Alterations in Response to High-Fat Diet and the Potential Protective Role of Chickpea Accessions. Nutrients, 17(19), 3035. https://doi.org/10.3390/nu17193035