Omega-3 Fatty Acids and Their Interaction with the Gut Microbiome in the Prevention and Amelioration of Type-2 Diabetes

Type-2 diabetes mellitus (T2DM) is often linked with hyperglycemia, disturbed lipid profiles, inflammation, and gut dysbiosis. Omega-3 fatty acid supplementation has a vital role in the management of T2DM. As a result, a better understanding of the potential role of omega-3 fatty acids in the development and progression of T2DM by influencing the intestinal microflora will help to improve the therapeutic intervention for T2DM and related complications. Focusing on the molecular mechanisms and signaling pathways induced by omega-3 fatty acids, this paper attempts to comprehensively review and discuss the putative associations between omega-3 fatty acids, gut dysbiosis, and the pathophysiology of T2DM and its related comorbidities. In addition, we contemplate the importance of gut microbiota in T2DM prevention and treatment and ponder the role of omega-3 fatty acids in T2DM by positively modulating gut microbiota, which may lead to discovery of novel targets and therapeutic strategies thereby paving way for further comprehensive, mechanistic, and clinical studies.


Introduction
Type-2 diabetes mellitus (T2DM) has become the most pertinent health issue in the current century, affecting approximately 462 million people in 2017 across the world, which correspond to about 6.28% of the global population. Its prevalence is expected to increase by 25% and 51% by 2030 and 2045, respectively. Since T2DM is one of the ten leading causes of death, it is of utmost importance to dig out the preventive as well as treatment measures of the disease and its clinical manifestations/comorbidities [1,2]. It is a severe metabolic disorder marked by insulin resistance resulting in a condition of hyperglycemia accompanied by several comorbidities affecting multiple body organs, including large vessel diseases such as cardiovascular disease (CVD), small vessel diseases including diabetic retinopathy, diabetic neuropathy, non-alcoholic fatty liver disease (NAFLD), and also the conditions affecting cognitive performance and mental health [3][4][5]. The global rise in T2DM could be attributed to inappropriate food consumption and a sedentary lifestyle [6]. It is of paramount importance to have better knowledge and understanding of the role of various dietary components in the pathophysiology of T2DM. Thus, dietary tactics are critical in managing diabetes mellitus [7]. Since 1966, it has been documented that the risk of T2DM has been dramatically lowered with the high fish and seafood intake in northwestern Greenland, possibly due to the action of omega-3 fatty acids (O3-FAs) which comprise a predominant component of fatty acids (FAs) composition of seafood [8][9][10]. Besides, evidence from prospective cohort studies and large prevention programmed trials has demonstrated the protective benefits of anti-inflammatory and antioxidant nutrients such as an O-3 FAs-rich diet [11][12][13][14]. The American Diabetes Association (ADA) recommends a Mediterranean-style diet and long-chain O3-FA without supplementation for diabetic individuals. In the United Kingdom, fish oil consumption without supplements is suggested [15]. Further, the National Lipid Association suggests that the individuals (adults) should consume two or more servings of fish or seafood weekly [16]. According to the Global Burden of Disease Study, the ideal consumption of long-chain O-3 FAs is 0.25 g/d, whereas the global intake averages 0.10 g/d [17].
Leading evidence suggests that the human gut microbiota, which comprises a highly diverse and complex community of thousands of bacterial species, play a vital role in the progression of T2DM. A balanced gut microbiota (homeostasis) plays a fundamental role in a variety of important intestinal functions which, when disturbed, e.g., reduction in intestinal bacterial diversity (dysbiosis), leads to high lipid levels, elevated inflammation, insulin resistance (IR), and thereof high risk of obesity and T2DM [2].
IR, a key factor in the pathology of cardiometabolic diseases, more specifically here T2DM, is also greatly influenced by dietary intake. Disturbances in dietary patterns, e.g., hypercaloric diets, as well as dietary status, contribute to the genesis of IR. On the contrary, hypocaloric diets, diverse feed regimens, and few nutrients have a beneficial effect on IR and disease progression. O-3 FAs, one of the three families of polyunsaturated fatty acids (PUFA), seem to play a protective role against chronic and obesity-associated metabolic diseases, such as IR, T2DM, hepatic steatosis, and CVDs. Eicosapentaenoic acid (EPA, 20:5n−3) and docosahexaenoic acid (DHA, 22:6n−3) are naturally present in fish, while α-linolenic acid (ALA, 18:3n−3) is found in some plant sources such as in leafy greens, rapeseed or canola, nuts, and flaxseed. Considering the significance of the n−6/n−3 PUFA ratio in the inflammatory response, a proper balance in nutritional patterns of n−6/n−3 PUFA is a key determinant in the maintaining of gut microbiota equilibrium [18]. The quality of fatty acids in food also impacts the composition of the gut microbiota, which can affect the host's metabolic health [18].
Considering the emerging evidence underscoring the role of diet-microbiome interactions in hosts' health, this narrative review puts together the existing evidence pertaining to the importance of dietary intake of O-3 FAs and its role in the amelioration of T2DM via directly or indirectly modulating the gut microbial community. In addition, we discuss the role of O-3 FAs in the regulation of IR and hence of T2DM while pondering their effect on the gut microbiota (and vice-versa).

The Role of Omega-3 Fatty Acids in Type-2 Diabetes Mellitus (T2DM)
T2DM is marked by insulin resistance with multifactorial etiology, wherein free fatty acids (FFAs) intake is one of the major factors. FAs' contribution in the development of IR and T2DM can be better explored by the approach of lipidomic, a less frequently used subcategory of metabolomics [19]. The levels of FFA in the body regulate the insulin signaling pathways (and vice-versa).
The interaction of elevated amounts of FFAs and IR might be explained by the binding of insulin to its receptor (Figure 1). Under a normal metabolic state, an enzyme hormonesensitive lipase (HSL), one of the three lipases present during energy demand in adipose tissue, is tightly controlled by insulin [20] and is inactivated when insulin binds to its receptor. On the contrary, under the state of IR, the insulin fails to bind to its receptor, which in turn activates the HSL and hydrolyses lipids such as triglycerides (TGs), releasing FFA into the circulation to the liver. Hepatocytes take up the FFA and channel them to secretory releasing FFA into the circulation to the liver. Hepatocytes take up the FFA and channel them to secretory pathways where another enzyme lipoprotein lipase (LPL) hydrolyses monoglycerides and FFA. This cyclic process goes on to increase the FFA in the blood [19]. The high TGs levels in the body increase FFA levels, which causes the accumulation of DAG and fatty acyl Co-A with elevated reactive oxygen species (ROS). Moreover, this accumulated lipid level is responsible for mitochondrial activity viz. β-oxidation of FFA, adenosine triphosphate (ATP) synthesis, and ROS generation. Over time, mitochondria become exhausted, resulting in uncoupling and increased oxidative stress and insulin resistance [21]. Altogether, this activates protein kinase C (PKC) [22] that increases and decreases the phosphorylation of insulin receptor substrate-1 (IRS-1) at serine and tyrosine residues, respectively. This inhibits the activity of Phosphoinositide 3-kinase (PI3K), which disturbs the insulin signaling pathways, eventually resulting in the clinical manifestation of T2DM [19].
Gut microbiota regulates O-3 FA uptake, metabolism and absorption, which is well discussed in the later section. O-3 FA in turn improves T2DM via regulating the insulin signaling in the host (Figure 1). Insulin sensitivity is achieved by the attenuation of ER stress, uncoupling of mitochondria, and improved mitochondrial β-oxidation of fatty acids, thereby cutting down the accumulation of lipid and ROS [23]. Furthermore, they also regulate the secretion of pancreatic β-cell insulin directly by affecting the lipid raft function and structure, and indirectly by restraining and promoting the synthesis of pro-inflammatory mediators (TNF-α, IL-6, IL-17) and adipokines, respectively, in adipose tissue The high TGs levels in the body increase FFA levels, which causes the accumulation of DAG and fatty acyl Co-A with elevated reactive oxygen species (ROS). Moreover, this accumulated lipid level is responsible for mitochondrial activity viz. β-oxidation of FFA, adenosine triphosphate (ATP) synthesis, and ROS generation. Over time, mitochondria become exhausted, resulting in uncoupling and increased oxidative stress and insulin resistance [21]. Altogether, this activates protein kinase C (PKC) [22] that increases and decreases the phosphorylation of insulin receptor substrate-1 (IRS-1) at serine and tyrosine residues, respectively. This inhibits the activity of Phosphoinositide 3-kinase (PI3K), which disturbs the insulin signaling pathways, eventually resulting in the clinical manifestation of T2DM [19].
Gut microbiota regulates O-3 FA uptake, metabolism and absorption, which is well discussed in the later section. O-3 FA in turn improves T2DM via regulating the insulin signaling in the host (Figure 1). Insulin sensitivity is achieved by the attenuation of ER stress, uncoupling of mitochondria, and improved mitochondrial β-oxidation of fatty acids, thereby cutting down the accumulation of lipid and ROS [23]. Furthermore, they also regulate the secretion of pancreatic β-cell insulin directly by affecting the lipid raft function and structure, and indirectly by restraining and promoting the synthesis of pro-inflammatory mediators (TNF-α, IL-6, IL-17) and adipokines, respectively, in adipose tissue [19]. The exact mechanism of O-3 FAs affecting glucose metabolism is still elusive. However, it has been documented that the defective activity of the key enzymes of O-3 FA desaturation, and D6-, and D5-desaturases, plays an important role in IR occurrence [24].
In T2DM patients, various elements of aging seem to appear earlier or are overrepresented, including consistent inflammation. T2DM patients have higher mortality rate, which is allied to a higher inflammatory score. The cause of the inflammation is undetermined. The senescence-associated secretory phenotype (SASP) has recently been projected as the primary source of inflammation in both aged and T2DM individuals. Senescence and SASP, or oxidative stress and endoplasmic reticulum (ER) stress, have been interrelated to different pathways related to T2DM development and its complications. Recent findings have established a link between oxidative/ER stress and SASP in the context of aging and T2DM, emphasizing endothelial cells dysfunction. Several epidemiological studies stated that a mild inflammation is associated with and may even forecast several age-related diseases (ARDs), including T2DM and its clinical manifestations [25].
O-3-FAs have also shown benefits in several diabetic complications such as CVD, diabetic nephropathy, diabetic neuropathy, and diabetic retinopathy. As reviewed by the American Diabetes Association (January 2016), a diabetic patient will encounter diabetic dyslipidemia, which can be treated with O-3 fatty acids thereby preventing coronary heart disease (CHD). Furthermore, the Australian National Heart Foundation affirmed the role of O-3 FAs in the treatment of hypertriglyceridemia being useful in atrial fibrillation and hypertension, which needs more trials. In the case of diabetic nephropathy, though it has been experimentally proven that O-3 FAs enhance urine albumin-to-creatinine ratio (ACR) and maintain the glomerular filtration rate (GFR). However, more quantified studies are needed for the clinical aspect. Studies have shown promising results in patients with diabetic neuropathy as well as diabetic retinopathy by reducing inflammation and oxidative stress and activation of survival pathways of the cells. Also, retinal angiogenesis has been significantly checked by downregulating the production of several angiogenic factors [26].
Several preclinical studies have demonstrated that O-3 FAs ameliorate various metabolic abnormalities that contribute to the development of diabetes (Table 1). For instance, insulin sensitization is achieved by increased synthesis and release of adipocytokines such as adiponectin and leptin [26,27] and the possibility of preventing IR through antiinflammatory actions that are mediated directly [28] or by converting to specific proresolution mediators such as resolvins and protectins [29,30]. It has also been reported that O-3 FAs may boost fatty acid oxidation and diminish de novo lipogenesis by modulating transcription factors (e.g., sterol regulatory element-binding protein-1c), resulting in reduced hepatic fat storage and maintained hepatic insulin sensitivity [31][32][33][34]. Long-chain O-3 FAs reduce inflammatory pathways by interfering with their enzymatic metabolism. For example, arachidonic acid is converted to pro-inflammatory eicosanoids such as prostaglandins, thromboxane, and leukotrienes. EPA is metabolized to prostaglandins (PGE3), thromboxanes (TXA3), and leukotrienes (LTB5), that act as anti-inflammatory and anti-coagulant molecules [35]. O-3 FAs also possess anti-lipidemic, anti-hypertensive, and anti-coagulant properties, and have recently been shown to modulate the gastrointestinal microbiota [36].
Besides the beneficiary effects of O-3 FAs in context of T2DM, few studies have stated that O-3 FAs interventions do not affect or negatively influence the gut microbiota and trigger the T2DM manifestations (Table 1).

The Role of Gut Microbiota in the Pathophysiology of Type-2 Diabetes
Humans have various gut microbial enterotypes grouped as "obese" and "lean" that play a major role in the pathophysiology of several disease (e.g., T2DM). Obese microbiota harvests greater energy from the diet resulting in significantly higher increase in total body fat of the host than that of lean microbiota. The gut microbes regulate the host energy equilibrium via conversion of non-fermentable dietary fibers into short-chain fatty acids (SCFAs) facilitating their absorption through intestinal epithelium [56]. Firmicutes, Bacteroidetes, Actinobacteria, Fusobacteria, Verucomicrobia, and Proteobacteria are the dominating taxa in the human gut microbiota, despite differences in composition in different sections of the intestinal tract. The two prominent phyla (Firmicutes and Bacteroidetes) contribute 90% of approximately 1200 bacterial species found in an average adult human gut microbiome. Previous studies have showed that T2DM is associated with gut microbiota dysbiosis at a phylum level, as Firmicutes proportion decreases and Bacteroidetes and Proteobacteria number slightly increases. Previous studies investigated that proportion of butyrate-producing bacteria (e.g., Roseburia intestinalis and Faecalibacterium prausnitzii) which were lower in T2DM, while Lactobacillus spp. and a few opportunistic pathogens, such as Bacteroides, Clostridium spp., and E. coli, were higher in subjects with T2DM. Zhang et al. (2013) conducted a study using 16S rRNA-based high-throughput sequencing and found a decreased abundance of Akkermansia muciniphila in subjects with prediabetes or newly diagnosed T2DM, suggesting that a reduced number of this bacteria in the intestine could be used as a biomarker for glucose intolerance [57]. Everard et al. (2013) deciphered the role of A. muciniphila that colonizes the intestinal mucous layer and accounts for 3-5% of the human gut microbiota. In obese mice, a daily dosage of viable A. muciniphila ameliorated the metabolic endotoxemia, insulin resistance, adipose tissue macrophage infiltration, and glycemia [58].
Generally, prebiotics promotes the growth and/or activity of bacteria in the gastrointestinal (GI) tract. In contrast, the benefits of O-3 FAs on microbiome diversity and composition are still unexplored in human cohorts. DHA supplementation has been proven to improve inflammatory conditions, as well as bacterial dysbiosis in oral and GI diseases. Gut dysbiosis leads to an increase in the level of endotoxins, especially lipopolysaccharide (LPS) in the plasma, a condition called "leaky gut" that results in chronic low-grade inflammation. Elevated plasma endotoxins subsequently activate the inflammasome and augment the inflammatory cytokines' expression. It has been revealed from the analysis of gut microbial and fecal transfer in mice that the high levels of O-3 FAs increase the production and secretion of alkaline phosphatase in the intestine that induces variations in the gut microbiota composition. The modified gut microbiota reduces the LPS production and gut permeability, thus alleviating the situation of metabolic endotoxemia and inflammation [59].
A randomized, controlled clinical trial [50] showed an improved lipid profile, insulin sensitivity, and decreased atherogenic index following the intake of a probiotic cocktail (VSL#3) along with O-3 FAs. VSL#3 supplementation increased Lactobacilli and Bifidobacteria, and reduced Gram-negative bacteria. The conjugative effect of probiotic + O-3 FAs was greater than probiotic alone in terms of insulin sensitivity and reduced hsCRP. O-3 FAs-rich diet has also been reported to rectify/check the disturbed gut microbiota of drugnaïve T2DM patients, suggesting that there might be a link between microbial composition and O-3 FAs intake [59]. Hutchinson et al. (2020) have suggested that the prebiotic fiber, probiotic bacteria, and O-3 FAs positively modulate this nutrition-inflammation alliance. Such nutritional components interact with gut microbiota and modulate the release of a variety of signaling metabolites [60]. The connections between O-3 FAs and gut microbiota are discussed in the following sections.

The Intricate Interaction between Omega-3 Fatty Acids and the Gut Microbiome
O-3 FAs could affect the gut microbial composition in three different ways: (1) modulating the gut microbial community; (2) altering the pro-inflammatory mediators, viz.

endotoxins (lipopolysaccharides) and IL17; and (3) regulating the levels of SCFAs. Dietary intake of O-3 FAs may have a direct effect on the gut microbiota's diversity and abundance.
Studies showed that compared to sunflower oil, fish oil consumption had the highest impact on the diversity of intestinal flora. High O-3 FAs content in fish oil might be responsible for the changes in the gut microbiota pattern due to its inhibitory effect on some of the bacterial strains, which might explicate its health benefits. O-3 FAs are beneficial for gut microbiota as they reduce the growth of Enterobacteria, support the growth of Bifidobacteria, and subsequently inhibit the inflammation cascade linked with metabolic endotoxemia (Figure 2). Several studies have been conducted on animal models to disentangle the link between fatty acids and gut microbial community. A study conducted on male Sprague Dawley rats showed that the dietary addition of O-3 FAs increases the abundance of gut Bifidobacteria [61]. Another study on mice fed with a high-fat diet showed that the EPA and DHA treatment could prevent gut microbiota dysregulation and increase the amount of potentially beneficial lactic acid-producing bacteria and Bifidobacteria in the gut. The human gut microbiota is dominated by two major bacterial phyla (Firmicutes and Bacteroidetes) whose (F/B) ratio is significantly increased in subjects with overweight, obesity, NAFLD, and several other diseases. A study on mice fed with a fat-rich diet supported the role of

The Intricate Interaction between Omega-3 Fatty Acids and the Gut Microbiome
O-3 FAs could affect the gut microbial composition in three different ways: (1) modulating the gut microbial community; (2) altering the pro-inflammatory mediators, viz. endotoxins (lipopolysaccharides) and IL17; and (3) regulating the levels of SCFAs. Dietary intake of O-3 FAs may have a direct effect on the gut microbiota's diversity and abundance. Studies showed that compared to sunflower oil, fish oil consumption had the highest impact on the diversity of intestinal flora. High O-3 FAs content in fish oil might be responsible for the changes in the gut microbiota pattern due to its inhibitory effect on some of the bacterial strains, which might explicate its health benefits. O-3 FAs are beneficial for gut microbiota as they reduce the growth of Enterobacteria, support the growth of Bifidobacteria, and subsequently inhibit the inflammation cascade linked with metabolic endotoxemia (Figure 2). Several studies have been conducted on animal models to disentangle the link between fatty acids and gut microbial community. A study conducted on male Sprague Dawley rats showed that the dietary addition of O-3 FAs increases the abundance of gut Bifidobacteria [61]. Another study on mice fed with a high-fat diet showed that the EPA and DHA treatment could prevent gut microbiota dysregulation and increase the amount of potentially beneficial lactic acid-producing bacteria and Bifidobacteria in the gut. The human gut microbiota is dominated by two major bacterial phyla (Firmicutes and Bacteroidetes) whose (F/B) ratio is significantly increased in subjects with overweight, obesity, NAFLD, and several other diseases. A study on mice fed with a fat-rich diet supported the role of dietary O-3 FAs in positively regulating the F/B ratio ( Figure 2) [62]. Menni et al. (2017) investigated the strong association between O-3 FAs and gut microbial composition diversity with specific OTUs and suggested the importance of O-3 FAs supplementation along with prebiotics and probiotics towards a healthy gut [59]. O-3 FAs also play an important role in modulating the gut microbiota by inhibiting the production of pro-inflammatory mediators or helping the synthesis of anti-inflammatory mediators. Lipopolysaccharides (LPS) can penetrate through the intestinal wall under some situations, especially when the barrier is disrupted, causing further damage, due O-3 FAs also play an important role in modulating the gut microbiota by inhibiting the production of pro-inflammatory mediators or helping the synthesis of anti-inflammatory mediators. Lipopolysaccharides (LPS) can penetrate through the intestinal wall under some situations, especially when the barrier is disrupted, causing further damage, due to which the intestinal permeability is altered, and toxic bacterial compounds such as LPS and bacterial DNA accumulate in the hepatic portal circulation. In humans, even modest quantities of LPS in the systemic circulation can trigger an inflammatory response. Gut microbiota is also modulated with varying amounts of SCFAs, thus influencing the gut microbial diversity. SCFAs have been shown to improve systemic inflammation via reducing intestinal permeability and endotoxemia demonstrated to impair insulin signaling and insulin sensitivity. O-3 FAs exert a beneficial effect by restoring the gut microbial community in individuals suffering from several diseases, in addition to increasing the synthesis of SCFAs (anti-inflammatory molecules). By converting non-fermentable dietary fibers into SCFAs such as butyrate, the butyric acid-producing bacteria serve a crucial role in sustaining human gut health. In a study, Salmonella-infected mice were given O-3 FAs, which resulted in a significant rise in SCFAs levels, changing the gut microbiota, and favoring host resistance to infections. A prior study also explored that the intake of an O-3 FA-rich diet significantly increases the butyrate-producing microbes including Blautia, Bacteroides, Roseburia, and Coprococcus [64].
O-3 FAs strongly influence the intestinal microbes and, likewise, the gut microbiota may directly or indirectly affect the absorption, bioavailability, and biotransformation of O-3 FAs. Gut microbes actively assist in the production of FA-derived metabolites, which may serve as novel active metabolites. Animal model-based studies also supported that the gut microorganisms play a crucial role in the biotransformation of FAs. Bacteria such as Bacillus proteus or Lactobacillus plantarum transform the O-3 FA precursors α-linolenic acid (ALA) into conjugated linoleic acids (CLA), which later gets hydrogenated to saturated fatty acids such as stearic acid, thereby reducing the composition of PUFA. Also, a wide range of bacteria including lactic acid bacteria (LAB) produce PUFA-derived intermediate metabolites [64,65].
The intestinal flora has a remarkable effect on host health and nutrition-related diseases by regulating the digestion and absorption of PUFAs. The prime source of O-3 FAs is food, and few gut microbes can directly alter the availability of O-3FAs. The gut bacterial genus Bifidobacterium regulates fatty acid metabolism or fatty acid uptake by the intestinal epithelium, but the underlying pathway is still undiscovered. Interactively, the intake of O-3 FAs might promote the growth/activities of Bifidobacterium in the intestine. In addition, the introduction of probiotics or prebiotics in the diet also raises the relative abundance of Bifidobacterium in the gut, which benefits human health by augmenting the level of O-3 PUFA in the blood, providing preventive and therapeutic effects on cardiovascular illnesses and other disorders.

Role of Gut Microbiota in Alleviating the Inflammatory Responses in T2DM
Although there is a lack of human cohort/clinical studies in this area of research, several preclinical studies on animal models have described the relation of O-3 FAs consumption with changes in the gut microbiota. O-3 FAs, as discussed in the above sections, could directly regulate the gut microbial diversity and abundance. O-3 FA-enriched diet also reduces the colonic abundance of pathogenic Spirochaetes and increases that of Blautia spp. This eventually inhibits the host inflammatory responses linked with metabolic endotoxemia resulted from 'leaky gut'. Supplementation of O-3 FAs checks the production of pro-inflammatory cytokines, e.g., IL-17 in monocytes induced by toxic LPS and stimulate the synthesis of anti-inflammatory factors, e.g., IL-10, thereby relieving the inflammation and sustaining the steady state of the gut [65]. As elaborated above, T2D is marked by insulin resistance, which is a consequence of inflammation reactions in the host. Hence, relieving the inflammation may also improve diabetic condition. Conclusively, O-3 FAs modulate T2DM via modifying the diversity and abundance of gut microbiota and inhibiting the inflammatory pathways.

Combinatorial Strategy to Deal with Type 2 Diabetes
O-3 FAs may regulate the human physiological variables partly by shaping the gut microflora. Several pieces of evidence have implicated the relation between O-3 FAs and gut microbiota. O-3 FAs could affect the intestinal flora and, in turn, gut microbes can also influence the digestion and absorption of O-3 FAs. Supplementation of O-3 FAs has shown substantial changes in the gut microbial community of T2DM patients [65].

Conclusions and Prospects
T2DM is a serious health problem that presents with a wide array of several other comorbidities. Its prevention, amelioration, and management are sensitively dependent on specific dietary patterns and nutrients. A growing body of evidence suggests that the consumption of O-3 FA may be linked to or even directly confer significant health advantages to patients with T2DM. However, despite the availability of promising empirical evidence over the past decade, the clinical and mechanistic evidence pertaining to the use and effects of omega-3 fatty acids alone or in combination with adjunct strategies (e.g., probiotics, prebiotics, prudent dietary/lifestyle patterns, in specific context to the prevention and amelioration of T2DM and its consequent comorbidities) is currently inconsistent and unclear. Further broader and more inclusive and comprehensive investigations are warranted to determine various factors and elements related to omega-3 fatty acids such as their correct dosage, frequency, personalized application and disparities, and their conjunction with other anti-diabetic approaches including probiotics and prebiotics for prevention, amelioration, and better management of the otherwise ever-growing prevalence and incidence of T2DM among different age groups and populations.