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Journal: Nutrients, 2022
Volume: 14
Number: 2540
2540
Article: Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study
Authors: by Md. Hasan Al Banna, Md Shafiqul Islam Khan, Humayra Rezyona, Abdul-Aziz Seidu, Mohammad Tazrian Abid, Tasnu Ara, Satyajit Kundu, Bright Opoku Ahinkorah, John Elvis Hagan, Jr., Md. Abu Tareq, Musammet Rasheda Begum, Mohammad Faizul Tawhid Chowdhury and Thomas Schack
Link: https://www.mdpi.com/2072-6643/14/12/2540

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