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Journal: Nutrients, 2021
Volume: 13
Number: 2650
2650
Article: An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk
Authors: by Isabel Fructuoso, Bernardo Romão, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo and Renata Puppin Zandonadi
Link: https://www.mdpi.com/2072-6643/13/8/2650

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