Chauhan, S.; Kerr, A.; Keogh, B.; Nolan, S.; Casey, R.; Adelfio, A.; Murphy, N.; Doherty, A.; Davis, H.; Wall, A.M.;
et al. An Artificial-Intelligence-Discovered Functional Ingredient, NRT_N0G5IJ, Derived from Pisum sativum, Decreases HbA1c in a Prediabetic Population. Nutrients 2021, 13, 1635.
https://doi.org/10.3390/nu13051635
AMA Style
Chauhan S, Kerr A, Keogh B, Nolan S, Casey R, Adelfio A, Murphy N, Doherty A, Davis H, Wall AM,
et al. An Artificial-Intelligence-Discovered Functional Ingredient, NRT_N0G5IJ, Derived from Pisum sativum, Decreases HbA1c in a Prediabetic Population. Nutrients. 2021; 13(5):1635.
https://doi.org/10.3390/nu13051635
Chicago/Turabian Style
Chauhan, Sweeny, Alish Kerr, Brian Keogh, Stephanie Nolan, Rory Casey, Alessandro Adelfio, Niall Murphy, Aoife Doherty, Heidi Davis, Audrey M. Wall,
and et al. 2021. "An Artificial-Intelligence-Discovered Functional Ingredient, NRT_N0G5IJ, Derived from Pisum sativum, Decreases HbA1c in a Prediabetic Population" Nutrients 13, no. 5: 1635.
https://doi.org/10.3390/nu13051635
APA Style
Chauhan, S., Kerr, A., Keogh, B., Nolan, S., Casey, R., Adelfio, A., Murphy, N., Doherty, A., Davis, H., Wall, A. M., & Khaldi, N.
(2021). An Artificial-Intelligence-Discovered Functional Ingredient, NRT_N0G5IJ, Derived from Pisum sativum, Decreases HbA1c in a Prediabetic Population. Nutrients, 13(5), 1635.
https://doi.org/10.3390/nu13051635
