Fructose, Omega 3 Fatty Acids, and Vitamin E: Involvement in Pediatric Non-Alcoholic Fatty Liver Disease

Non-alcoholic fatty liver disease (NAFLD) is currently the most common form of liver disease in both adults and children, becoming the leading cause for liver transplant in many countries. Its prevalence has increased considerably in recent years, mainly due to the explosive increase in pediatric obesity rates. NAFLD is strongly associated with central obesity, diabetes, dyslipidemia and insulin resistance, and it has been considered as the hepatic manifestation of the metabolic syndrome. Its complex pathophysiology involves a series of metabolic, inflammatory and oxidative stress processes, among others. Given the sharp increase in the prevalence of NAFLD and the lack of an appropriate pharmacological approach, it is crucial to consider the prevention/management of the disease based on lifestyle modifications such as the adoption of a healthy nutrition pattern. Herein, we review the literature and discuss the role of three key nutrients involved in pediatric NAFLD: fructose and its participation in metabolism, Omega-3 fatty acids and its anti-inflammatory effects and vitamin E and its action on oxidative stress.


Introduction
Non-alcoholic fatty liver disease (NAFLD) or, according to the new proposal definition, metabolic dysfunction-associated fatty liver disease (MAFLD) [1] is the most common form of liver disease in both adults and children [2] associated with the recent global obesity epidemic. NAFLD is a general term used to describe a broad range of liver abnormalities. The spectrum of conditions related to NAFLD includes benign macro vesicular hepatic steatosis, non-alcoholic steatohepatitis, hepatic fibrosis, cirrhosis of the liver, and hepatocellular carcinoma. The progression from steatosis to advanced liver disease and cirrhosis has been estimated to increase by up to 30% per decade in the adult population [3]. A complex set of interactions between genetic, epigenetic, and environmental factors are involved in the development and progression of pediatric NAFLD leading to the adult conditions [4]. NAFLD and its subtype non-alcoholic steatohepatitis (NASH) affect approximately 30% and 5% of the general population, respectively [5]. In the United States, 65 to 100 million individuals are estimated to have NAFLD [2,6]. Epidemiologic data derived from pediatric studies using non-invasive and invasive tests to diagnose NAFLD, indicate a 5% to 10% prevalence in the general pediatric population, increasing to 40% in obese or overweight children [7][8][9]. The highest rate in pediatric populations are the Hispanics, from 12% in general and up to 52% in obese adolescents [7]. Focusing The management of pediatric NAFLD is based on lifestyle modification, attainable through healthy weight reduction via diet and physical activity [33]. Studies conducted on the pediatric population that evaluate lifestyle dietary changes and weight loss have shown that interventions that result in persistent weight loss are associated with improvement in transaminases levels, liver echogenicity, and liver histology [34,35]. The 2017 North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN) NAFLD guideline [36] indicates that lifestyle modifications to improve diet and increase physical activity are recommended as the first line treatment, along with increasing moderate to high-intensity physical activity and limiting screen time activities to <2 h per day. No current medications are recommended to treat pediatric NAFLD because none have been proven to benefit the majority of patients [37][38][39][40][41][42][43].
The NAFLD pathophysiology is very complex and involves a number of metabolic processes, inflammation, and oxidative stress. In this line, different nutrients that may influence the natural history and progression of NAFLD have been studied, but the three mains ones in clinical trials have been fructose, Omega 3 fatty acids, and Vitamin E, in different pathophysiological mechanisms. The high consumption of fructose is involved in the activation of lipogenesis and the inhibition of fatty acid oxidation, promoting the development of NAFLD. Furthermore, low consumption of n-3 LCPUFAs and high n-6/n-3 ratios are described as a risk factor for NAFLD, at the same time that Vitamin E has been proposed as a therapeutic tool considering its antioxidant effect. With the aim of improving the understanding of the influence of these key nutrients on metabolic, inflammatory and oxidative processes, we carried out a bibliographic review to clarify the effects of fructose, omega 3 and vitamin E on pediatric NAFLD. We searched for original articles and reviews focusing on pediatric NAFLD nutritional treatment in PubMed and MEDLINE using the following search terms (or combination of terms): "NAFLD", "NASH", "fatty liver", "macronutrient", "dietary", "recommendations", "vitamin E", "Omega 3", "fatty acids", "sugar", and "fructose". More weight was given to studies with a high level of evidence from randomized controlled trials, prospective case-control studies, meta-analyses or systematic reviews. We used reference lists of retrieved articles to obtain additional references.

Reduction in Free Sugars and Sugar-Sweetened Beverages (SSBs)
The term "free sugar" refers to "all monosaccharides/disaccharides added to foods/beverages by the manufacturer/cook/consumer, plus sugars naturally present in honey/syrups/unsweetened fruit juices and fruit juice concentrates" [44]. Then, free sugars are mostly glucose, fructose, sucrose (glucose and fructose joined by glycosidic bond), and mixtures of glucose: fructose found in honey (approximately 50:50) or in high-fructose corn syrup (HFCS; 42% or 55% of fructose, named HFCS42 or HFS55, respectively). Consequently, sugars that are naturally contained in intact fruits (glucose, fructose, sucrose, and others) and in milk (lactose: glucose plus galactose joined by a glycosidic bond) are not considered as free sugars under this definition. On the other hand, added sugars include "all sugars used as ingredients in processed and prepared foods and sugars eaten separately or added to foods at the table" [45]. As a nutrient, glucose is present in foods as unbound glucose (e.g., in grapes, honey and HFCS), as part of disaccharides/oligosaccharides (e.g., sucrose, lactose and raffinose), attached to other dietary compounds (e.g., bound to the aglycone part of many dietary polyphenols) or being the monomer of polysaccharides of plant or animal origin (e.g., starch and glycogen). On the other hand, fructose is mainly found in food as sucrose, as unbound fructose (as it occurs in fruits, honey and HFCS) and as a monomer of undigestible fructo-oligosaccharides and fructans (e.g., inulin). Table sugar (sucrose) has been traditionally the most representative ingredient used as sweetener. From the 1970s and onwards, the use of the inexpensive industrial conversion of glucose from cornstarch to fructose has led the common consumption of processed foods that contain fructose as an additive, such as candy or desserts, and in sugar-sweetened beverages (SSBs) [46]. It has been reported that the intake of free sugars in children may contribute to 18.5% of total calories, being SSB the major single contributor in this category [45]. The high sweetness and hedonic value of fructose [47], coupled with a lower capacity of satiety of liquid sugars in SSB compared to equal amounts in solid foods, has contributed to its increased consumption in modern societies [48]. In children and adolescents, reasons for increased consumption of SSB includes an array of motivations including interpersonal relation issues, perceived physical/cognitive benefits, sensory/palatability properties, and external cues [49].
Given the deleterious effect of excessive sugar consumption on chronic diseases, the World Health Organization and the 2015-2020 Dietary Guidelines for Americans strongly recommend a reduction in the intake of free sugars to <10% of total energy intake [50,51], with an additional conditional recommendation of a further reduction to <5% [50]. This recommendation applies to adults; adolescents and children aged ≥2 years. Statements from the American Heart Association (AHA) and the European Society for Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) also adhere restriction in sugars specifically during childhood [44,45]. Even higher restriction has been proposed for infants and toddlers <2 years old [44,52].
Both glucose and fructose are non-essential nutrients that can be synthetized in humans: glucose from gluconeogenic precursors in liver and, at a lesser extent, in kidney, and fructose from glucose through the polyol pathway. Glucose is only considered as a conditionally essential nutrient in rare genetic diseases affecting endogenous glucose production, such as glycogen storage disease type I [53]. Glucose is physiologically crucial since it is the center of a homeostatic neuroendocrine system that controls the blood levels of this monosaccharide across the feed-fasting cycle, which is disrupted in hyperglycemia of diabetes. On the other hand, fructose is only a crucial cellular nutrient as the primary energy source of sperm [54]. Although glucose and fructose are similar molecules, they differ in their transport and metabolism, both in the small intestine and in the liver. In the liver, a description of glucose metabolism in comparison to that of fructose is extensively described by Lustig et al. [55]. After ingestion of fructose, this monosaccharide is rapidly absorbed in enterocytes via GLUT5 (apical membrane) and GLUT5/GLUT2 (basolateral membrane), entering in the liver through GLUT2/GLUT8 transporters [54] (Figure 1). Fasting plasma levels of fructose are very low (10-50-fold lower than glucose), and even a large ingestion of this monosaccharide leads to small increases in its circulating levels (reaching 3-11 mg/dL), given that most fructose (>85%) is cleared in the splanchnic extraction [56]. It is assumed that fructose is mainly metabolized in the liver [54], although a recent report using isotope tracers in mice challenges this idea, also indicating a critical role of small intestine in fructose metabolism [57]. However, the shorter relative size of small intestine in humans versus mice still suggests a greater importance of liver versus intestine in fructose metabolism in humans [58]. In the liver, fructose is poorly metabolized by glucokinase (GCK), being hepatic fructose oxidation mainly driven by the action of ketohexokinase (KHK or fructokinase). KHK starts fructose degradation, leading to a faster metabolization of fructose compared to glucose, possibly due to the less-regulated steps of fructolysis compared to the highly regulated phosphorylation steps of glycolysis [59,60]. Production of 3-carbon metabolites of fructose by ALDOB (glyceraldehyde and dihydroxyacetone-P) are in equilibrium with glycerol 3-phosphate synthesis and de novo fatty acid synthesis that will be used in triglyceride generation [61]. Meanwhile, fructose in the liver suppresses fatty acid oxidation via inhibition of malonyl-CoA on fatty acid transport to mitochondria [59,62]. Enhanced de novo lipogenesis is amplified by the induction by fructose of Carbohydrate-Responsive Element-Binding Protein (ChREBP; also stimulated by glucose) and Sterol Regulatory Element-Binding Protein 1c (SREBP1c; mainly stimulated by insulin) [54]. Additionally, fructose-1P, the product of KHK reaction, indirectly induces the use and phosphorylation of glucose in the liver via interaction with the GCK regulatory protein, leading to accelerated glycogen synthesis. Fructose degradation is also related to rapid Pi and ATP depletion due to phosphorylation of glucose by KHK, which increases uric acid production by activation of AMP catabolism. Uric acid has been proposed as a key element linked to mitochondrial oxidative stress and fat accumulation [63]. Compared to glucose, fructose also seems to activate a higher secretion of the hepatokyne Fibroblast-Growth-Factor-21 (FGF21) involved in the regulation of insulin sensitivity, intrahepatic lipid accumulation and macronutrient selection [64]. Given all the above, it is concluded that high consumption of fructose is involved in the activation of de novo lipogenesis, inhibition of fatty acid oxidation, hepatic acceleration of glycogen synthesis, promotion of insulin resistance, hyperuricemia, increased postprandial lipemia, and development of NAFLD [54,56,58,65].  Interestingly, fructose also has an endogenous biosynthetic pathway initiated by the conversion of glucose to sorbitol catalyzed by the NADPH-dependent enzyme aldose reductase (AR), followed by the action of NAD-dependent sorbitol dehydrogenase ( Figure 1). This pathway is believed to be a minor metabolic fate for glucose except in hyperglycemic status, where it is linked to diabetes complications [66]. It has been recently reported that fructose-induced hyperuricemia upregulates KHK and simultaneously activates AR, leading to increased endogenous fructose synthesis and leading to excessive intrahepatic accumulation [67]. In this context, studies conducted in children and adolescents indicate that dietary fructose intake and plasma uric acid have a relevant impact in NAFLD at pediatric ages [68][69][70]. Then, both synthetic and natural/dietary AR inhibitors may arise as potential agents against NAFLD [71].
In contrast to the negative views of dietary fructose on obesity-related chronic diseases [72], there are other more positive reports stating that dietary fructose is not more metabolically harmful in comparison to glucose [73], being both essentially providers of "empty calories". As glucose and fructose are energetically matched and found together either in sucrose and HFCS, it is difficult to Interestingly, fructose also has an endogenous biosynthetic pathway initiated by the conversion of glucose to sorbitol catalyzed by the NADPH-dependent enzyme aldose reductase (AR), followed by the action of NAD-dependent sorbitol dehydrogenase ( Figure 1). This pathway is believed to be a minor metabolic fate for glucose except in hyperglycemic status, where it is linked to diabetes complications [66]. It has been recently reported that fructose-induced hyperuricemia upregulates KHK and simultaneously activates AR, leading to increased endogenous fructose synthesis and leading to excessive intrahepatic accumulation [67]. In this context, studies conducted in children and adolescents indicate that dietary fructose intake and plasma uric acid have a relevant impact in NAFLD at pediatric ages [68][69][70]. Then, both synthetic and natural/dietary AR inhibitors may arise as potential agents against NAFLD [71].
In contrast to the negative views of dietary fructose on obesity-related chronic diseases [72], there are other more positive reports stating that dietary fructose is not more metabolically harmful in comparison to glucose [73], being both essentially providers of "empty calories". As glucose and fructose are energetically matched and found together either in sucrose and HFCS, it is difficult to disentangle their separate effects on NAFLD and chronic diseases in human studies [74]. It was recently reported that isocaloric substitution with glucose and fructose represents no major differences on plasma glucose, insulin or plasma triglycerides [75] with expected differences of both sugars regarding postprandial plasma glucose and insulin, given the low glycemic index of fructose [76,77]. In a systematic meta-analysis of prospective studies, the association between SSB intake with increased metabolic syndrome risk was not extended to other important sources of dietary fructose [78]. Additionally, excessive weight gain in children is promoted by SSBs, which seems to be induced by its high caloric content [79,80]. Although Wehmeyer et al. [81] found that dietary energy excess is the primary factor associated with NAFLD, the unique features of fructose metabolism in the liver suggests a role of fructose intake in intrahepatic fat accumulation, as well as in the development of NAFLD and NASH [82][83][84][85][86]. Importantly, short-term isocaloric fructose restriction was associated with decreased liver fat, visceral fat, de novo lipogenesis and differential insulin kinetics in children with obesity [87]. Jin et al. [88] conducted a four-week randomized, controlled, double-blinded beverage intervention study in 24 overweight adolescents who had hepatic fat >8% on imaging, using calorie-matched study-provided fructose only or glucose only beverages. At the end of the study, the authors reported no significant change in hepatic fat or body weight in either group, but there was a significantly improved adipose insulin sensitivity, high sensitivity C-reactive protein, and low-density lipoprotein oxidation in the glucose beverage group. It has been recently reported in children with NAFLD that a diet low in carbohydrates and sugars may be more effective in reducing intrahepatic fat accumulation, insulin resistance and visceral fat compared to fat-restricted diets [89]. Therefore, it is envisaged that restriction of carbohydrates, fructose, free sugars or SSB are adequate interventions to prevent NAFLD in children [68,[90][91][92].
The possible effect of dietary fructose on NAFLD through the microbiota also deserves a special mention. Studies in mice suggest that fructose in the small intestine is related to the development of endotoxemia, increasing gut-derived bacteria elements such as lipopolysaccharides and unmethylated DNA [93,94]. Such bacterial products are ligands of endogenous Toll-like receptor 4 (TLR4) triggering inflammation responses involved in NAFLD, NASH and liver fibrosis. It has been proposed that TLR4 may mediate the deleterious effects of dietary fructose on NAFLD, as demonstrated using TLR4-deficient mice [93]. Additionally, controlled studies involving either fructose or glucose challenges in adolescents (under both acute and chronic schemes) indicate higher postprandial endotoxin levels after fructose consumption compared to glucose [95,96]. Since reductions in sugars consumption are often accompanied by increased intake of natural or artificial sweeteners, there is a potential effect of such compounds on microbiota composition and subsequent effects on insulin resistance and NAFLD [97].

Omega-3 Long-Chain Polyunsaturated Fatty Acids
Polyunsaturated fatty acids (PUFAs) linoleic (omega-6 or n-6; 18:2∆9, 12; LA) and α-linolenic (omega-3 or-3n; 18:2; ∆9,12, 15; ALA) are 18-carbon essential fatty acids in human diet. Desaturases (FADS1 and FADS2) and elongases (genes of the ELOVL family) acting on LA and ALA lead on one hand to the production of the n-6 long-chain polyunsaturated fatty acids (LCPUFA) arachidonic acid (AA; n-6; 20:4; among others; synthetized from LA) and, on the other hand, to the n-3 LCPUFAs eicosapentaenoic acid (EPA; n-3; 20:5) and docosahexaenoic acid (DHA; n-3; 22:6) (among others; both synthetized from ALA). AA is involved in the production of pro-inflammatory eicosanoids implicated in NAFLD development (2-series prostaglandins, 2-series tromboxanes and 4-series leukotrienes) while n-3 derivatives from EPA and DHA (3-series prostaglandins, 3-series tromboxanes, 5-series leukotrienes, as well as resolvins and protectins) are mildly inflammatory or anti-inflammatory, being also involved in important biological functions, mainly related to neurodevelopment [98]. Western diets associated with obesity are characterized by a ratio from 15/1 to 20/1 (n-6/n-3), although an optimal ratio of 4/1 or 1/1 is considered as desirable, given the competence of n-3 and n-6 LCPUFAs biosynthetic pathways [99]. ALA is found in many plant products, such as walnuts, flaxseeds, chia seeds, soybean oil and canola oil. Conversion of ALA to n-3 LCPUFAs (EPA and DHA) is poor (<15%; primarily occurring in the liver) and dependent on the intake of n-6/n-3, gender, and genetic polymorphisms in desaturases/elongases [100,101]. Therefore, direct consumption of EPA and DHA (the main metabolic effectors of n-3 fatty acid essentiality) is obtained from eating cold-water oily fish or from supplements such as fish oil. Additionally, fish oil supplements containing DHA+EPA at variable doses are also used. It is worth mentioning that side effects of high doses n-3 supplements are usually mild and are related to antiplatelet effects [102].
Adequate intakes (AIs) are reported only to ALA because it is the only omega-3 that is considered as essential. According to the 2015-2020 Dietary Guidelines for Americans [51], ALA adequate intake in children ranges from 0.7 g/day in 1-3 years old (both male and female), 0.9 g/day in 4-8 years old (both male and female), 1 g/day (9-13 years old; female) and 1.2 g/day (9-13 years old; male). From 14 years old and adulthood, the AIs for ALA are 1.1 g/day (female) and 1.6 g/day (male) [51]. The European Food Safety Authority (EFSA) established AIs for ALA of 0.5% of energy intake [103]. For DHA + EPA, EFSA set AIs of 100 mg/day for the first year of life and 250 mg/day from the age of 2 years and adulthood (many of the RCTs mentioned in the next paragraph and Table 1 are above these limits). There are reports recommending around 0.25-2 g/day in adults, which corresponds to the amount achieved with two portions/week of fish, with at least one being a portion of fatty fish [101].
Intake of Omega-3 LCPUFAs EPA/DHA may contribute to prevent/manage NAFLD through several mechanisms involving induction of fatty acid oxidation and reduction of de novo lipogenesis (acting as endogenous ligands of peroxisome proliferator-activated receptor-α PPARα; which is also activated by fibrates), and simultaneous inhibition of the transcriptional regulators Carbohydrate Response-Element Binding protein (ChREBP) and Sterol Response Element Binding Protein 1c (SREBP1c) [98]. Omega-3 LCPUFAs also reduce inflammation as they are precursors of mildly inflammatory or anti-inflammatory eicosanoids, coupled to an inhibitory effect on the production of AA-derived inflammatory eicosanoids [98]. Additionally, n-3 LCPUFAs may also protect against NAFLD through the modulation of microbiota and the reduction of endotoxemia [101]. On the other hand, low consumption of n-3 LCPUFAs and/or high n-6/n-3 ratios are risk factors for NAFLD development [104]. In children, a cross-sectional study found that most children with NAFLD have insufficient intake of n-3 LCPUFAs (<200 mg/day) [105]. Several studies have tested the beneficial effects of n-3 LCPUFAs administration on NAFLD, both in adults and children/adolescents [91,101,106]. A randomized controlled trial using 250 or 500 mg of DHA versus placebo study conducted in 60 children with NAFLD for two years indicated that DHA administration was effective in reducing fatty liver steatosis, possibly exerting anti-inflammatory actions via the G protein-coupled receptor GPR120 [107][108][109]. Boyraz et al. [110] also found a reduction in hepatic steatosis and improvement of plasma liver enzymes using 1 g/day of n-3 LCPUFAs during a year. Positive results were also found by Pacifico et al. [111] using (250 mg oil/day, 39% DHA) vs. placebo with decreased liver and visceral fat, improvements in plasma triglycerides and insulin sensitivity, but without changes in BMI and liver enzymes. In contrast, a randomized intervention using 450-1300 mg/day of EPA + DHA for six months in children with NAFLD did not reduce the Alanine aminotransferase (ALT) liver enzyme levels (primary aim of the study), although a reduction in the aspartate aminotransferase (AST) liver enzyme level was achieved [112]. In this study, no differences were found in liver hyperechogenicity, insulin resistance, or serum lipid levels. It was proposed that the conduction of larger trials in children with NAFLD involving longer periods and only focused on DHA are necessary. A meta-analysis of randomized controlled trials in children concluded that the administration of n-3 LCPUFA might reduce liver steatosis and liver function markers, representing a possible nutritional approach to treat NAFLD in children. More recently, Spahis et al. [113] compared children with NAFLD with different degrees of severity in response to n-3 LCPUFA supplementation (2 g/day for 1 year) finding important reductions of the hepatic steatosis, fatty liver index, hepatic enzyme activities (ALT and ALT/AST ratio), lipid profile, oxidative markers and carotid intima media thickness, while enhancing circulating adiponectin in the n-3 LCPUFA group compared to the placebo. Another randomized trial found that the combination of DHA, choline and vitamin E may reduce steatosis, glycemia and liver enzyme activities in children with NASH [114]. The most recent meta-analyses of studies in adults and children reaffirm the positive effects of n-3 LCPUFAs on NAFLD, and proposed long-term studies focusing on NASH [115][116][117][118]. The use of different doses of EPA and DHA, low conversion of DHA from EPA and genetic polymorphisms may also play a role in explaining differences in intervention trials using n-3 LCPUFAs [115]. A recent review article concluded that n-3 PUFAs supplementation is a safe, viable and effective intervention that reduces intrahepatic fat content in both children and adults [115].

Vitamin E
Originally, the pathogenesis of NAFLD was described by the two-hit hypothesis, which argues that insulin resistance leads to hepatic steatosis and oxidative stress leads to steatohepatitis and fibrosis [119]. The crucial role of oxidative stress in the progression of NAFLD to more advanced stages is related to the production of reactive oxygen species, that it is a consequence of excess fatty acids in hepatic cells with energy depletion and the subsequent mitochondrial dysfunction [120,121]. Later, this theory was expanded into the multi-hits hypothesis, suggesting that in NAFLD pathogenesis, many hits may act in parallel, especially factors derived from gut and adipose tissue, resulting in endoplasmic stress, oxidative stress, and hepatocyte apoptosis [122]. NAFLD affects the antilipolytic action of insulin and promotes the production of excess free fatty acids (FFAs), increasing the delivery of FFAs to the liver and de novo lipogenesis, and developing secondary insulin resistance [123]. A study published in 2006 demonstrated lower serum vitamin C and alpha-tocopherol concentrations and higher lipid peroxides in patients with NAFLD and metabolic syndrome compared to controls [124].
Since oxidative stress is one of the initiating factors of lipid peroxidation and subsequent hepatocellular damage in NAFLD, antioxidants such as vitamin E might have beneficial effects against the disease. Vitamin E is a broad term that includes four tocopherols (α-, β-, γ-, and δ-tocopherols) and four tocotrienols (α-, β-, γ-, and δ-tocotrienols) that are present in different nutrients [125]. The major dietary sources of vitamin E are vegetable oils, being safflower and sunflower oils high in α-tocopherol. Vitamin E is considered a major lipid-soluble chain-breaking antioxidant that may act as a scavenger of hydroxyl, peroxyl, and superoxide radicals and terminate the oxidation of polyunsaturated fatty acids, protecting against plasma lipid and low-density lipoprotein peroxidation. Its biological action involves stopping the chain reaction of peroxyl radical production and preventing the further oxidation of PUFAs in the membrane. In addition to its strong antioxidant effects, Vitamin E is a potential alternative for the treatment of NAFLD and NASH for its non-antioxidant effects. In diet-induced NASH, it is demonstrated that Vitamin E can reduce inflammation, improve hepatic fibrosis, and attenuate hyperinsulinemia, without affecting the insulin signaling [126]. Other mechanisms of action include induction of adiponectin expression, reduction of the inflammatory pathway, and regulation of macrophage polarization [126,127].
In a prospective, cross-sectional registry-based study [128], Vos et al. demonstrated that children with NAFLD have a diet that is low in vitamin E, which may contribute to the pathophysiology of the disease. Furthermore, different studies have evaluated the efficacy of Vitamin E in the management of NAFLD; in 2004, Vajro et al. [129] compared the effect of vitamin E (400 mg/day × 2 months, 100 mg/day × 3 months) on transaminases values and ultrasonographic bright liver in a controlled group of children with suspected NAFLD, showing no benefits in the use of the antioxidant therapy. The Italian group of Nobili et al. developed a study [130] comparing the effect of a nutritional program alone or combined with alpha-tocopherol (600 IU/day) and ascorbic acid (500 mg/day) on liver enzymes and insulin resistance in biopsy-diagnosis NAFLD children (n = 90). After 12 months, they found that diet and physical activity seem to lead to a significant improvement of liver function beyond antioxidant treatment. In a extension study [35], the authors evaluated in 53 patients (age 5.7-18.8 years) the effect of lifestyle intervention plus alpha-tocopherol and ascorbic acid (same doses that in the original study) (n = 25) or placebo (n = 28) for 24 months. At the end of the study, they found that lifestyle intervention was associated with a significant improvement in liver histology and laboratory abnormalities, with no differences in the group that received alpha-tocopherol plus ascorbic acid. More recently, in a double blind, placebo-controlled clinical trial that aimed to evaluate the impact of vitamin E and metformin in children and adolescents with NAFLD diagnosed by biopsy [131], the authors included 173 patients (aged 8-17 years) who received a daily dosing of 800 IU of vitamin E (n = 58), 1000 mg of metformin (n = 57) or a placebo (n = 58) for 96 weeks. They found no significant improvement in ALT although there was an improvement in NAFLD activity score and hepatocellular ballooning score in the liver biopsies. Cho et al. [132] determined that for children with NAFLD, the reduction of the BMI through diet and exercise plus the use of vitamin E and ursodeoxycholic acid has greater effect on the improvement of hepatic biochemical profile (AST, ALT, AST/ALT ratio, alkaline phosphatase, total bilirubin and γ-glutamyl transpeptidase) when compared to BMI reduction alone. Another study [133] aiming to evaluate the effect of antioxidant supplementation on biomarkers of oxidative stress, inflammation, and liver function, randomly assigned 44 overweight/obese children aged 10-17 years to a intervention with daily antioxidants (vitamin E, 400 IU; vitamin C, 500 mg; selenium, 50 mg) or placebo for four months. At the end of the study, it was observed that there was a significant effect of antioxidant supplementation on antioxidant status and oxidative stress and also the liver transaminases were moderately improved in the treatment group in comparison with the controls. Similarly, Wang et al. [134] studied the effects of vitamin E and lifestyle on ALT levels in 76 Chinese children (ages 10-17 years) with obesity and NAFLD, finding that vitamin E was effective in reducing ALT; however, lifestyle intervention was more effective. A systematic review and meta-analyses of randomized control trials conducted in adults and children published in 2019 [135] that included four of the studies mentioned above [35,[129][130][131], concludes that vitamin E therapy provides significant biochemical and histological improvements in adult patients with NAFLD, while in pediatric patients its use showed insignificant efficacy compared with placebo.
It is important to consider that some evidence exists against the use of Vitamin E; one study has shown that the daily administration of vitamin E increased the risk of developing prostate cancer, and even some studies related high-dose vitamin E supplementation with increased mortality [136][137][138]. The 2017 NASPGHAN Clinical Practice Guideline for the Diagnosis and Treatment of Non-alcoholic Fatty Liver Disease in Children [36] stated no currently available medications or supplements are recommended to treat NAFLD because of a lack of evidence. Despite the 2018 American Association for the Study of Liver Diseases practice guidance supporting the use of vitamin E in children with biopsy-proven NASH [139], the safety and efficacy of vitamin E for the treatment of NAFLD, particularly in the pediatric population, requires further studies before its use can be recommended in clinical practice. Effects of fructose on plasma lipids occurred in both healthy and NAFLD children, being the latter more sensitive to fructose actions Jin et al. [95], 2014, USA As in Jin et al. [88,96] As in Jin et al. [88,96] As in Jin et al. [88,96] Endotoxin levels in NAFLD increased after fructose beverages compared to healthy children.

Conclusions
Non-Alcoholic Fatty Liver Disease is the most common form of chronic liver disease; its pathophysiology is complex and involves a series of different factors that influence its presentation and development. The evidence shows that restriction of carbohydrates, fructose, free sugars or SSB are adequate interventions to prevent NAFLD in the pediatric population, mainly as a strategy to decrease adiposity. Additionally, the use of omega-3 long-chain fatty acids (achieving DHA + EPA intake of 250 mg/day) is a safe intervention to improve the clinical course of children with NAFLD, whereas the use of antioxidants like Vitamin E require more studies to be universally recommended. Until there is a better quality of evidence, the management of pediatric NAFLD should be focused on lifestyle modification.
Author Contributions: All authors contributed to the preparation of this review and have read and agreed to the published version of the manuscript.
Funding: This work has been funded by Fondecyt proyect 1200839 and Fondecyt proyect 11190856.

Conflicts of Interest:
The authors declare no conflict of interest.