Correction: Tugault-Lafleur C.N. and Black J.L. “Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015” Nutrients 2019, 11, 526

We would like to submit the following corrections to our recently published paper [...].

The revised values for total vegetable and fruit and vegetable and fruit subgroups are shown below in Table 1. The corrected mean amounts of dark green and orange vegetables and "other" vegetables for 2004 and 2015, as well as the corrected mean difference over time are highlighted in bold. Revisions did not impact the difference in total vegetables and fruit servings over time. There were no other changes in other food groups or subgroups (grain products, milk and alternatives, and meat and alternatives).
In the original paper on page 8, we stated that the magnitude of the reduction in some categories of vegetables and fruit varied by age groups (e.g., "other" vegetables, whole fruit, and fruit juices (among all energy reporters)). After correcting for the coding errors, the magnitude of difference in the daily amount of dark green and orange vegetables also varied by age group. Specifically, children aged 6-12 years (all energy reporters only) and adults and older adults (both for the full sample and among plausible respondents) reported significantly fewer average daily servings of dark green and orange vegetables in 2015 compared to 2004, whereas young children and adolescents reported no differences over time.

Relative Percent Change in Food and Beverages Intake from 2004 to 2015
The coding errors affected the relative percent changes estimated for dark green and orange vegetables and other vegetables reported by Canadians from 2004 to 2015, discussed on page 18 in the original paper. The revised Figure 1 is shown below. Revised findings suggest that Canadians aged 2 years and older reported consuming at least 15% fewer dark green and orange vegetables from 2004 to 2015. Over the same time period, Canadians reported consuming 8% and 13% fewer "other" vegetables, among plausible reporters and among all energy reporters, respectively.

Discussion
In the third paragraph, the Discussion should read as follows: "Still, the average consumption of many healthful dietary components emphasized in the 2007 CFG (dark green and orange vegetables, whole fruit, whole grains, fish, and shellfish) did not increase over time." The first line of the fifth paragraph should now read as follows: "Apart from whole fruit, which did not change over time, the estimated average daily intakes of dark green and orange vegetables, "other" vegetables, potatoes, and fruit juice all decreased from 2004 to 2015." Finally, the last paragraph of the Discussion should read as follows: "However, in sensitivity analyses that only included plausible energy reporters (all age groups combined), the direction and significance of the temporal change for most food/beverage subgroups (20 out of 22) were consistent with differences found for the full sample."

Conclusions
This first two sentences of the Conclusion paragraph should now read: "Small improvements in average food and beverage intakes of Canadians were reported between 2004 to 2015, particularly in terms of a reduction in average daily energy intake from high-calorie beverages and increased intakes of nutritious foods such as legumes, nuts, and seeds. However, this study suggests that the daily average intake of many other nutritious foods has either stagnated (e.g., whole fruit, fish/shellfish, whole grains) or declined (e.g., dark green and orange vegetables and fluid milk) over time." The authors apologize to the readers for any inconvenience caused by this modification. The original manuscript will remain online on the article webpage with a reference to this correction.    . Physical activity levels were assumed to be low for children aged 13 and younger and sedentary for respondents aged 14 and older. 2 The revised values for mean amounts of dark green and orange vegetables and "other" vegetables for 2004 and 2015, as well as the corrected mean difference over time are highlighted in bold. * Significant difference between 2004 and 2015 was tested using multivariable linear regression models adjusted for daily energy intake, age in years, ethnicity, immigrant status, household-level education, smoking status, and supplement use. Sample sizes differ slightly from the unadjusted models due to missing data for ethnicity, immigrant status, household-level education, and supplement use. Due to large numbers of missing data for the smoking variable ("not applicable" for respondents under 12 years, "refused", "don't know" or "not stated"), a dummy variable was created to avoid dropping these respondents in covariate-adjusted linear models. † p-value from the Wald test testing the joint significance of adding the age group and survey year interaction product terms is significant (p-value < 0.05).
Nutrients 2019, 11, 2160 5 of 5 The coding errors affected the relative percent changes estimated for dark green and orange vegetables and other vegetables reported by Canadians from 2004 to 2015, discussed on page 18 in the original paper. The revised Figure 1 is shown below. Revised findings suggest that Canadians aged 2 years and older reported consuming at least 15% fewer dark green and orange vegetables from 2004 to 2015. Over the same time period, Canadians reported consuming 8% and 13% fewer "other" vegetables, among plausible reporters and among all energy reporters, respectively. and among all energy reporters, respectively. Over the same time period, Canadians reported consuming 8% and 13% fewer "other" vegetables among plausible reporters and among all energy reporters, respectively. Average intake from alcohol-containing beverages estimated for respondents aged 13 years and older only.

Discussion
In the third paragraph, the Discussion should read as follows: "Still, the average consumption of many healthful dietary components emphasized in the 2007 CFG (dark green and orange vegetables, whole fruit, whole grains, fish, and shellfish) did not increase over time." The first line of the fifth paragraph should now read as follows: "Apart from whole fruit, which did not change over time, the estimated average daily intakes of dark green and orange vegetables, "other" vegetables, potatoes, and fruit juice all decreased from 2004 to 2015." Finally, the last paragraph of the Discussion should read as follows: "However, in sensitivity analyses that only included plausible energy reporters (all age groups combined), the direction and significance of the temporal change for most food/beverage subgroups (20 out of 22) were consistent with differences found for the full sample." and among all energy reporters, respectively. Over the same time period, Canadians reported consuming 8% and 13% fewer "other" vegetables among plausible reporters and among all energy reporters, respectively. Average intake from alcohol-containing beverages estimated for respondents aged 13 years and older only.